4 medium cut pork chops
1 yellow onion, thinly sliced
1 roma tomato
1 cup button mushrooms, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon flour
2 tablespoons butter
2 tablespoons balsamic vinegar
2 tablespoons canola oil or peanut oil
Pinch of sugar (or to taste, optional)

Season chops lightly with salt and pepper. Heat oil in non-stick pan to HOT.
Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes. Turn and sear for same time, remove to platter.

Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy. Add balsamic and pinch of sugar and stir for one minute. Pour skillet contents over pork chops and serve.

Oh boy that sounds yummy. Im going to definitely try this one. :)

You won't be disappointed with this dish. It's very savory. My DF's favorite of all. Here's a pic of it I took for my Lnlb friends...I like to serve it with herb roasted potatoes ...

Wow that really looks Good. I love that you have a pic.
I think its going to be Sunday's dinner. Ill let you know how I do.

It's a running joke in the Lnlb thread. I will tell them whats for dinner and someone always says 'Send me some', so I started taking pics and say 'Here ya go'....LOL

Whoa! I'm drooling already! I'm coming over to YOUR house for dinner!! :D

Whoa! I'm drooling already! I'm coming over to YOUR house for dinner!! :D
Sure...I love to cook. The more the merrier I say!!!

I did it! I mad this last night and may I say it was EXCELLENT.
DF was in heaven. This recipe is definitely a keeper.
Thanks Kimmy :)

sounds delicious!

I did it! I mad this last night and may I say it was EXCELLENT.
DF was in heaven. This recipe is definitely a keeper.
Thanks Kimmy :)
So glad you liked it...it's my DF's favorite as well...he just loves pork chops!!

ohh, this sounds really good!