Curry-Crusted Banannas


4 firm bananas, peeled
6 tablespoons melted butter
1 teaspoon curry powder
2 cups crushed cornflakes
Sugar, for sprinkling, optional


Preheat the oven to 450 degrees F.
Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in the butter, coat well. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired (personally I do). Place the bananas in a greased baking dish and bake for 10 minutes.

That's an interesting sounding recipe. Would you use green bananas, or a little riper then that? I love curry

I cannot wait to try this! Thanks.

That's an interesting sounding recipe. Would you use green bananas, or a little riper then that? I love curry
Ripe banannas...but not too soft

OMG, I am going to go buy all this and do it while camping this weekend. Thanks :o)