One 32-ounce container of vanilla yogurt
1 cup of peanut butter
Put the peanut butter in a microwave-safe dish and microwave until melted.
Mix the yogurt and the melted peanut butter in a bowl.
Pour mixture into cupcake papers and freeze.

Sounds like a lovely summer treat. This sounds so easy but a little fattening ...LOL! This is what I use sometimes to fill Hogan's Kong. I use plain yogurt instead of vanilla. I supposed I could use a drop of vanilla extract to flavor it.

this sounds like a great kong treat :D thanks!!

Jill loves these things! And if its not fattening, its not good...LOL