John H
02-15-2005, 01:29 PM
Here is a bunch of biscuit recipes I found while surfing, Bon appetite.
John H
* Exported from MasterCook *
ACE'S FAVORITE CHEESY DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
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1 1/2 c whole wheat flour
1 1/4 c grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Milk
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
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* Exported from MasterCook *
Akita Style Lamb & Rice
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
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1 lb ground lamb (beef if you wish)
1 1/2 cups brown rice
2 stalks Broccoli
2 medium potatoes -- (2 to 3)
3 medium carrots
4 cloves garlic
1 sheet kombu -- Sea Kelp (optional)
Brown lamb in a frypan. After it gets going, put on the chopped garlic to
brown. Boil water, put about 4-5 cups into a crockpot, so it is already hot
while you are fixing the rest of the ingredients. Add cubed potatoes to the
frypan. Cut broccoli and add this to the crock. Put the rest of the works in
the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2
cup brown rice and mix.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Alfie and Archie's Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups Whole wheat flour
1/2 cup Powdered dry milk
1/2 tsp Garlic powder
1 tsp Brown sugar
6 tbs. Meat drippings
1 Beaten egg
1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk,
garlic powder and sugar. Cut in meat drippings until mixture resembles
corn meal. Mix in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut with
cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Apple Cinnamon Training Bits - Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
1 small apple (grated)
1 teaspoon cinnamon
1 1/3 cups water
In a bowl combine all ingredients except the apple and water. Grate apple
into mixture and add water. Mix until it starts forming together. Turn out
on a lightly floured surface. Knead wll. Roll out to a thickness of 1/4 -
inch to 1/2 - inch. Take a straight edge and score the dough horizontally
then vertically to make a grid of 3/4 squares. Be careful not to score the
dough that it completely cuts through the dough. Place on a baking sheet
that has been sprayed with a nonstick spray. Bake at 325 degrees F for 1
hour.
Yield: 1 1/2 pounds
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NOTES : Three Dog Bakery television show
* Exported from MasterCook *
Apple Crunch Pup cakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 tsp. vanilla extract
4 cups whole-wheat flour
1 cup dried apple chips
1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple
chips, and baking powder. Add liquid ingredients to dry ingredients and
mix until very well blended. Pour into greased muffin pans, Bake 1 1/4
hours, or until a toothpick inserted in the center comes out dry. Store in
a sealed container.
Makes 12 to 14 pupcakes
http://www.doggieconnection.net/recipe/apple_crunch_pupcakes.html
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* Exported from MasterCook *
Auggie's Wolfdown
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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16 qt stew pot with cover
enough olive oil to coat bottom of pot
5 lbs. ground beef -- (5 to 6)
2 cans chicken broth -- (50 oz)
4 cups water
1 3 lb bag frozen corn
1 3 lb bag brown rice
Brown ground beef in olive oil. When beef is cooked, add broth, water, and
corn. (Note that broth and water amount to just over a gallon of liquid; you
can also just dump in a gallon jug of water and add a bunch of bouillon
cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil
again. Reduce heat to low and simmer, covered, for 1 hour. Remove from
heat and let cool overnight. Makes approximately 40-45 cups of food.
For Auggie, my black lab, I divide the yield into generous 2-cup portions
and freeze most of it (it freezes well). I always have some thawed in the
fridge and microwave it for a minute or so to get it to room temperature. I
then serve it as follows:
Breakfast
1 portion (2 cups) Wolfdown
1 cup high-quality all-natural kibble
Dinner
1 portion (2 cups) Wolfdown
1 cup fresh shredded veggies
2-3 times a week: a little nonfat plain yogurt and an egg yolk
Auggie was a reluctant eater with commercial foods; now he's a
tail-waggin', dish-movin', food inhalation machine. Bon appetit!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Dave Ice
* Exported from MasterCook *
AUNT BIANCA'S DOG/CAT BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
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2 1/2 c. whole wheat flour
1/2 c. powdered skim milk
1 tsp. garlic powder
1 egg -- beaten
Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough). Combine
flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well
with hands. Dough should be very stiff. If necessary add more flavoring. On a well-floured surface, roll
out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice. Place biscuits on cookie
sheets and bake at 350 degrees for 30 minutes.
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* Exported from MasterCook *
B/M Dog Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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1 cup Meat or vegetable stock
1 cup All-Purpose flour
1 cup Whole-wheat or rye flour
1 cup Cracked wheat
1/4 cup Non-fat dry milk powder
1 1/2 tsp. Yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at 325F.
for 45 minutes. When all are baked, turn off oven and return all cookies to
cooling oven overnight to harden. Store in airtight container. [Using a 3.5"
bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the
Wonder Dog adores them.]
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Baby Food Soft Doggie Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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3 jars baby food -- (2 1/2 oz. each)
either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ (cream of wheat can be
substituted for wheat germ)
Combine ingredients in bowl and mix well. Roll into small balls and place on
well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated
350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN
REFRIGERATOR. Also freezes well.
*Variation: substitute cream of wheat for wheat germ and then used
tablespoon to make cookie sized drops on plate. Microwave for 4 minutes
on Medium-High. Suggest keeping an eye on them in microwave and
perhaps start out for only 3 1/2 minutes. They do come out soft. Also
suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or
Chicken.
Tester's note: Definitely something to howl about! Cookies are soft and
chewy (good for older pets who have lost a few teeth). And they can be
whipped up in no time.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Bacon Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
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5 c Whole wheat flour
1 c Milk
2 Eggs
10 tbs Vegetable oil or bacon fat
1 tsp Onion or garlic powder
1/2 c Cold water
1 tb Vegetable oil or bacon fat***
Original recipe didn't say why this was listed but I suspect this last tbsp. is to grease cookie sheet with.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
http://dogsaregods.hypermart.net/recipe06.htm
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NOTES : Dog Biscuits--Bacon Flavored Yield: 40 servings
* Exported from MasterCook *
BAKER'S BAGELS
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth, warmed*
1 tablespoon honey
1 cup unbleached white flour
1. Preheat oven to 375?.
2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey
and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few
minutes until smooth and moist, but not wet (use reserve broth as necessary).
3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces,
rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon
and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels
rise into shape when they bake.
4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes.
Turn the heat off and allow the bagels to cool in the oven.
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NOTES : Contributor: Ann Shaw
Notes: Unlike the human variety, these little canine bagels are crunchy. To soften them, for the occasional treat of bagels with cream cheese or peanut butter, microwave for about 30 seconds.
* Exported from MasterCook *
BAKER'S BAGELS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth -- warmed*
1 tablespoon honey
1 cup unbleached white flour
Unlike the human variety, these little canine bagels are crunchy. To
soften them, for the occasional treat of bagels with cream cheese or
peanut butter, microwave for about 30 seconds.
Preheat oven to 375?.
In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup
chicken broth and honey and beat for about 3 minutes. Gradually add the
remaining flour. Knead the dough for a few minutes until smooth and moist,
but not wet (use reserve broth as necessary). Cover the dough and let it
rest for about 5 minutes. Divide the dough into about 15-20 pieces,
rolling each piece into a smooth ball. Punch a hole into each ball with
your finger or end of spoon and gently pull the dough so the hole is about
an 1/2" wide. Don't be too fussy here; the little bagels rise into shape
when they bake. Place all the bagels on a greased cookie sheet and allow
to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the
bagels to cool in the oven.
http://www.fuzzyfaces.com/lrecipe2.html
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* Exported from MasterCook *
BANANA BISCOTTI, Courtesy of Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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5 cups White Flour
1/4 cup Peanuts -- chopped
1/2 teaspoon Baking Soda
1 medium Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Water
Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add
water, one teaspoon at a time as needed. Knead by hand on table until
mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten
so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets.
Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice
into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20
minutes or until golden brown. Cool.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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* Exported from MasterCook *
BANANA HONEY CAKE, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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2 cups water
2 bananas
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoon honey
Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and
honey. Then add whole wheat flour and baking powder. Mix well. Pour
mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1
hour to 1 hour 15 minutes or until toothpick inserted in center comes out
dry.
Cinnamon Frosting:
In a mixer, combine the following:
12 ounces non-fat cream cheese (room temperature)
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey
You can pipe different designs on top by using the carob frosting for
color contrast. To make carob frosting, replace cinnamon with the same
amount of carob powder. Yield: (1) 8-inch cake
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* Exported from MasterCook *
Banana Mutt Cookies from Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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3 cups bananas -- mashed
1 tsp. vanilla
6 cups oats
1 cup peanuts -- chopped
1/3 cup applesauce -- unsweetened
Preheat oven to 350 degrees. Mix all ingredients together thoroughly. Use
teaspoon to drop on baking sheet sprayed with a nonstick cooking spray and
press flat. Bake for approximately 15 minutes, or until slightly brown.
Cool on a rack and store in an airtight container. Yield: approximately
2 dozen cookies.
http://207.87.15.72/nutrition/Pet_Recipes/Dog/BananaMutt.asp
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* Exported from MasterCook *
BANANA PUPCAKES (Three Dog Bakery)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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2 cups water
2 bananas
1/2 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoons honey
Preheat oven to 350. In a bowl combine water, mashed bananas, vanilla, egg and honey. Add flour and baking powder. Mix well. Pour into cupcake pans. ( I used nonstick spray on the pans) Bake 20 min or until toothpick
inserted comes out clean.
Frosting - In a mixer combine 12 oz nonfat cream cheese, 1 teasp. vanilla, 1 teasp. honey. Add 3 teasp cinnamon or carob powder, if desired.
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* Exported from MasterCook *
Basic Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups whole wheat flour
1/2 cup powdered low fat dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar
6 tbs. unsalted butter or Crisco
1 egg beaten
1/2 cup ice water
Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to
dry ingredients. Grease cookie sheet. Pat dough out to about 1/2 inch thick
and cut with cookie cutter. Pat out scraps and proceed as before. Bake for
about 30 minutes at 350 degrees. (you can add more garlic and brown
sugar if you prefer).
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Basic/Garlic Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
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1 cup Uncooked oatmeal
3/4 cup Cornmeal
3 cup Whole wheat flour
3/4 cup Powdered milk
4 Cloves garlic -- minced (optional)
1/3 cup Margarine -- (1/3 to 1/2)
1 tsp. Bouillon granules
1 1/2 cup Meat broth or hot water
1 Egg -- beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put
some of the broth into a blender with the garlic and blend on high. Pour all
broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to
cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time,
mixing well after each addition. Knead by hand, adding more flour if
needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on
greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until
hard.
Variations: You can use plain flour, and or add shredded cheese. Or add
hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry
yeast and 1/4 cup honey to make biscuits instead of cookies. This is the
usual recipe. They can be frozen, BUT DRY extremely well before
freezing.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Beardie Coolers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
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2 fresh beef (or other species) marrow bones
at least 1 inch long
water
1 beer
In about a 2 qt pan, put the bones, and add enough water to cover the
bones. Bring water to a boil; continue to boil for at least 10 min. (More
time is ok, for a richer broth.)
Remove bones, and return any beef marrow to the liquid, along with any
meat that you can get off the bones. Cool the broth to room temperature.
Pour liquid only into 2-4 ice cube trays. Chop up the marrow/meat/gristle
into little bits, and put them into each section of the tray. Freeze
solid. Serve 2-3 cubes to your beardie on a very hot day. (Not too many if
you made the broth very rich with extra bones or lots of marrow.)
Drink the beer yourself, while your dog enjoys the beardie coolers.
Bone appetite,
Lynne & Bryna
http://www.biddeford.com/~seadog/coolers.html
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NOTES : Here is a special summer treat I make for Bryna:
* Exported from MasterCook *
Beef Jerky Bait
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 lbs thinly sliced beef**
2/3 cup Worcestershire sauce
1 tsp. black pepper
2/3 cup Soy sauce
1 tsp. garlic powder (not salt)
1 tsp. onion powder (not salt)
1 tbs. salt
Optional
1 tbs. liquid smoke (If you use a smoker instead -- don't use this--over
drying it in the oven
2 tsp Tabasco sauce or 1-2 tsp crushed red -- (2 to 3)
peppers (this is for a spicier version)
**best choices are London broil, sirloin tip roast, or sirloin steak cuts.
These should be cut in strips about 1" wide and 1/4" thick. To facilitate
cutting, put meant in the freezer until it is stiff but not frozen. You
will end up with about 20-25 strips.
Note: You're in the ring and have a piece of bait in your hand. Suddenly,
you notice that you need to restack your dog's foot. What to do with the
bait? Well, I'm one of the world's weirdos who actually likes liver, and I
used to put it in my mouth for those few seconds it took for me to fix
something. That is until I bought liver from a vendor at a show because I
didn't have any of my own. It was rancid, and fortunately, I didn't
actually get sick in the ring, but it was a close call. Never felt quite
the same about liver at a dog show. But this recipe is something that you
won't even mind eating. In fact, you'll probably have to watch that you
don't snack up all your bait!
Put all ingredients in a large zip-lock bag and place in a bowl in the
refrigerator overnight (bowl is in case the zip-lock leaks). You can also
put all ingredients in a large, covered glass bowl and marinate over
night. Next day, clean the top oven rack and take out only as much meat as
the rack will accommodate (for most ovens, this is about 10 pieces). Put a
cookie sheet or foil on the bottom rack to keep your oven from getting too
messy. Set your oven on its lowest setting and crack the door so the
moisture will escape and leave on until the pieces are dried. Smaller
pieces will take about 2-1/3 to 3 hours, while larger ones may take 4 or
5.
If you use a smoker, mesquite, pecan, or hickory wood work very well but
don't use water. While you want to smoke them, you also want the beef to
dry. Or you can drag out that food dehydrator you got for Christmas two
years ago that's been sitting in a back closet.
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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* Exported from MasterCook *
Beef Twists
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups all purpose flour
1 cup corn meal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar strained beef baby food -- 3 1/2 oz
1 beef boullion cube
3/4 cup boiling water
Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
Beef Twists2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour
1 cup corn meal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar strained beef (baby food) -- (3 1/2 ounce)
1 beef boullion cube
3/4 cup boiling water
Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add
milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on
a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips,
twisting each stick 3 turns before placing on cookie sheet. Bake 35-40
minutes at 400 degrees. Store in refrigerator. Kelli Kukulka.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
BEEFY BACON BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can beef consumme -- (10 oz.)
3 tbsp. bacon fat
4 cups whole wheat flour
1/3 cup powdered milk
3/4 tsp baking powder
1 egg beaten
Combine dry ingredients. Add remaining ingredients. Mix well and knead.
Roll out 1/4 inch thick and cut with cookie cutter. Place on greased
cookie sheet. ***** with fork. Bake for 40 minutes and 375 degrees F.
Leave in oven at lowest temperature to harden (at least 2 hours).
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* Exported from MasterCook *
Birthday Cake for dogs from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/4 cup Margarine -- softened
1/4 cup Corn oil
1 Jar strained chicken
1 cup shredded carrots
3 Eggs
2 Strips bacon fried and crumbled
Plain yogurt for icing .
Sift flour and baking powder together; set aside. In large bowl, cream
margarine until smooth. Add corn oil, baby food and eggs and carrots; mix
until smooth, gradually add flour and baking powder to the mixture and
blend till smooth . Pour batter into well-greased and floured 8 inch round
pan.
Bake in a preheated 325F. oven 60-70 minutes. Let cool on wire rack a few
minutes before removing from pan. Ice cake with yogurt or cottage cheese.
Add crumbled bacon bits to top of cake...and have a HAPPY Birthday party!!
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* Exported from MasterCook *
Birthday Cake for Pups
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar strained beef (baby food) -- 3.5 oz
4 eggs
2 strips dog beef jerky -- (2 to 3)
Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store uneaten cake in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
BISCUITS FOR YOUR DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c. flour (approximately)
2 c whole wheat flour
1 c rye flour
2 c cornmeal
2 c. cracked wheat
1/2 c. non-fat dry milk
1 pkg dry yeast -- dissolved in 1 pt.
warmed chicken stock or other liquid
1 egg -- mixed with 1 tbsp.
milk to brush on top of each biscuit
Mix the ingredients together. Knead about 3 minutes, working it into a stiff dough. Roll the dough into 1/4 inch sheet and cut out in any shape. Brush the biscuits with the egg and milk mixture or it could also be added into the mixture. Bake at 300 degrees for 45 minutes; turn the heat off and leave the biscuits in the oven overnight. They should be hard and dry. (My kids liked them just as well as the dog!)
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* Exported from MasterCook *
BJ'S Peanutty Pupcicles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. With wet hands, solid. Place in container, store in refrigerator or freezer.
- - - - - - - - - - - - - - - - - -
NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
BJ'S Peanutty Pupcicles2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and p.butter, stir in wheat germ. Chill 1 hour.With wet
hands, roll tsps. into balls. roll in nuts coating evenly. Place on a
cookie sheet. Freeze til solid. Place in container, store in fridge or
freezer.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
Bone a Fidos
Recipe By : Rose's Christmas Cookies by Rose Levy Beranbaum
Serving Size : 80 Preparation Time :0:00
Categories : Canine Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Dry yeast
- (or 1 packed Tablespoon compressed yeast
1/4 c warm water
1 Pinch sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat flour
2 Tablespoons milk
1 cup cornmeal
1 c Rye flour
1/2 c Nonfat dry milk
- (lightly Spooned into the cup)
4 tsp Kelp powder
4 cups beef or chicken broth
-------------glaze----- --
1 Large egg
Equipment: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter.
Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 300F.
Sprinkle the dry yeast or crumple the compressed yeast over the water (110F if dry yeast, 100F if compressed yeast). Add a pinch of sugar and allow the yeast to sit in a draft-free spot for 10-20 minutes. The mixture should be full of bubbles. If not, the yeast is too old to be useful.
In a large bowl, place all the dry ingredients and stir to blend them. Add the yeast mixture and 3 cups of the broth. Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth and supple. Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the second batch of dough covered with a moist towel while shaping and cutting the first.)
Roll out the dough into an 18 x 13 x 1/4" rectangle. Cut it into desired shapes, using a 3 - 3 1/2-inch bone cutter or a 2 1/2-inch round cookie cutter. Reroll the scraps. Repeat the procedure with the remaining dough.
For an attractive shine, lightly beat together the egg and milk. Brush the glaze on the cookies.
Bake for 45 to 60 minutes or until brown and firm. For even baking, rotate the cookie sheets from top to bottom three quarters of the way through the baking period. Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks to cool completely.
Store in an airtight container at room temperature. The dough must be used immediately. The baked cookies will keep for many months.
Allow cookie sheets to cool completely between batches.
From: Rose's Christmas Cookies by Rose Levy Beranbaum
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* Exported from MasterCook *
Bowser Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Dry Yeast
1/2 cup Warm Water
2 cups All-Purpose Flour
2 cups Warm Chicken or Beef Broth
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
1/4 cup Margarine
2 cups Cracked Wheat
1/4 cup Honey
4 cups Whole Wheat Flour
1 Egg -- Beaten
In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir
in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole
wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the
final amounts of flour by hand and continue kneading for 4-5 minutes until
dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone
shapes. Place on a greased cookie sheet, cover lightly and let set for 20
minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
BOXER BROWNIES, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/8 cup honey
4 eggs
1 teaspoon vanilla
1/4 cup carob powder
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 cup carob chips
Cream shortening and honey together thoroughly. Add the rest of the
ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at
350 for 25 minutes.
Frosting:
12 ounces cream cheese (non fat) room temperature
1 teaspoon vanilla
1 teaspoon honey
In a small mixer, add all ingredients and blend. Spread frosting over
cooled brownies. Cut into 3-inch squares. Cut out a paw print out of
paper. Hold pawprint over each square and sprinkle with carob powder.
Remove stencil carefully. Yield: 12 pieces
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* Exported from MasterCook *
BREAD MACHINE Chicken Flavoured Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c chicken stock
1 c Bread or all-purpose flour
2 c Whole wheat flour
1/4 c Non-fat dry milk powder
1 1/2 ts Yeast
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight.
Store in airtight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
BREAD MACHINE Chicken Flavoured Cookies
Recipe By : http://dogskitchen.com/
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chicken stock
1 cup Bread or all-purpose flour
2 cups Whole wheat
1/4 cup Non-fat dry milk powder
1/2 tsp sea Salt (optional)
1 1/2 tsp Yeast
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or
a pizza cutter. Place on a greased baking sheet.Cover with seran wrap and
let rise in warm place about one hour.
Bake at 325-degrees for one hour. When all are baked, turn off oven an
leave overnight. Store in airtight container.
http://dogskitchen.com/
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* Exported from MasterCook *
Bread Machine Doggie Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1 Egg, beaten
3 c Whole wheat flour
Mix well - roll in to small logs in your hands and bake at 325 degrees for
about 50 mins.
This was posted by C.Harold Quinn (FPHK52A)
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* Exported from MasterCook *
Breath Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator. (Bonnie Goodfriend)
http://dogsaregods.hypermart.net/recipe.htm
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* Exported from MasterCook *
Breath-Busters Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1 1/2 c. bisquick
1/2 c. mint leaves - lightly packed
1/4 c. milk
4 tbs. margarine
1 egg
1 1/2 tbs. maple or corn syrup
Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375? for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.
-courtesy of Carol Schwartz & Buster
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* Exported from MasterCook *
Bronx's Bait Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water
1/2 cup powdered milk
1 pound liver
1/2 cup wheat germ
garlic powder
1 cup corn meal
1 cup whole wheat flour
Liquefy liver and water in food processor. Pour into mixing bowl and add
other ingredients. Mix well and pour onto greased cookie sheet. Spread
evenly. Bake at 350 degrees for 30 minutes. Cut quickly into squares while
hot (or use cookie cutter) . Store in freezer.
Variation: 1/2 cup peanut butter in place of the liver and garlic.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Pam Cameron
* Exported from MasterCook *
BUDDY BOYS' DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1/2 c. all-purpose flour
3/4 c. nonfat dry milk powder
1/2 c. quick cooking rolled oats
1/2 c. yellow cornmeal
1 tsp. sugar
Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1 tablespoon
instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into flour mix with a fork.
Form dough into a ball and knead on floured board for 5 minutes. Divide ball in half and roll each
portion until 1/2 inch thick. Use a cookie cutter or shape biscuits. Put 6 on a plate and microwave at
medium for 5 to 10 minutes or until firm and dry to touch. Turn biscuits over after 1/2 cooking time.
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* Exported from MasterCook *
BULLET'S BITES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1 teaspoon sugar
1/3 cup non-fat powdered milk
6 tablespoons margarine
1 egg
1. Preheat oven to 350?.
2. Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes. Dough should form a ball.
Roll to 1/2" thick and cut into dog bones (or cut with pizza cutter if you're in a hurry). Bake on a
lightly greased cookie sheet for 30 minutes.
You can make these even more special by adding 3 tablespoons of powdered chicken, beef bouilon, or
dried soup.*
*All of these ingredients have a high salt content (see below). A good substitution is fresh meat stock
with no salt added by you when it is cooked or baby food (any meat flavor) if it is unsalted.
**Most cheese has a high salt content. Read your labels before you buy/use this ingredient!
***I don't think they're adding any salt to baby food these days, but be sure and check the label to
make sure.
SALT - This is not good for your dog, because a dog's body cannot process salt. Salt can accumulate
and cause kidney disease in old age. At any time in a dog's life, if salt is given in excess, it could cause
your dog's kidneys to react and swell. Your dog would have to be totally without water for a period of
days if this happens before the kidneys could function normally again (just think about how serious that
is) if the dog survived.
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NOTES : Another quickie for great treats.
* Exported from MasterCook *
Canine Carrot Cookies
Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press)
Serving Size : 1 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups carrots -- boiled and pureed
2 eggs
2 tablespoons garlic -- minced
2 cups unbleached all purpose flour -- *see Note
1 cup rolled oats
1/4 cup wheat germ
*or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients.
Roll out on heavily floured surface and cut into bars or desired shapes.
Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers
will continue to harden as they cool. Brush with egg white before baking
for a glossy finish.
Source:
"From Dog Fancy Magazine, February 1999."
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* Exported from MasterCook *
Canine Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-Purpose flour
1 cup whole wheat flour
1 cup cornmeal
3/4 cup regular wheat germ
1/2 cup non fat dry milk
1 pkg. Active dry yeast
1/4 cup warm water
1 can beef broth -- (10 3/4 oz.)
1 egg -- slightly beaten
1 tbs. Milk
Combine the flours, cornmeal, wheat germ, dry milk in a very large bowl.
Soften the yeast in the warm water and add it along with the beef broth to
the dry ingredients. Mix well with hands, for dough will be very stiff.
Divide dough into halves and roll each half out on a floured board to a
thickness of 1/4". Cut into shapes with a cookie cutter. Place fairly close
together on an ungreased baking sheet. Combine beaten egg and milk;
brush over surface of each cookie. Bake in a 300F. oven for 45 minutes.
Turn off oven heat but leave baking sheet with cookies in the oven to
harden overnight. If you lack room in the oven for all of them, then just
place them in a dry spot until they are quite hard. Makes 74 2" cookies with
a total weight of 1 lb. 11 oz.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Canine Cookies2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 t Garlic/onion powder
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat
Combine and shape into ball and roll on floured board. Use extra flour if
needed. Cut. Bake at 350F for 25-30 minutes. Cool. Should be hard.
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* Exported from MasterCook *
Canine Goulash
Recipe By : Aimee Fleck
Serving Size : 1 Preparation Time :0:00
Categories : Natural Feeding Recipes Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef -- *see Note
2 cups cooked brown rice
2 cans vegetables -- *see Note
2 whole egg -- including shells
1 can mackerel
2 cloves garlic -- minced
1 pound chicken liver -- or gizzards
Pulverize veggies and egg shells, either in a blender, processor, grinder,
etc. Mix all ingredients together in a big pot. Add enough water to cover,
mix well. if you feed raw, which we do, place into containers, enough for
one feeding in each, and freeze. We use plastic baggies. If you don't feed
raw, cover the pot and simmer for about 1 hr, stirring occasionally. When
it is done cooking, cool, and place into containers or baggies, enough for
one feeding in each and freeze. Simply get out in the morning to thaw in
the fridge.
Note: ground beef, ground turkey, ground venison, etc.
Note: Can use fresh veggies (about 3 cups)- broccoli, asparagus, sweet
potatoes, green beans, carrots, spinach, kale. CUT UP.
Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in,
depending on size of dog. feed 1cup per 15 lbs body weight.
Source:
"Aimee Fleck"
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* Exported from MasterCook *
CANINE/HUMAN CORN BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cornmeal
1 cup All-Purpose flour
4 tsps. Baking powder
1 cup Milk
1 Egg -- beaten
1/2 cup Bacon grease or corn oil
Combine dry ingredients. Add liquids and beat until smooth. Pour into a
greased, 8" square baking pan. Bake in a preheated 425F. oven 15-20
minutes. Yield: 16 (2") squares.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
CAROB TREATS (Low Purine for Kidney Stone Prone Dogs)
Recipe By : Laura Toms, Dublin, OH
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups white rice flour
1/8 cup peanut oil
1/8 cup safflower oil margarine
1 Tbsp brown sugar
2 oz carob chips (available in health food -- melted
stores)
1 cup water
1/4 cup molasses
1/2 cup powdered milk
Mix dry ingredients in a large bowl. Add remaining ingredients and mix
until blended. Dough will be stiff. Chill. Roll dough on a greased cookie
pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to
3 dozen.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : from Laura Toms, Dublin, OH. "I got these recipes with dog-bone
cookie cutters."
* Exported from MasterCook *
CARUSO'S OATMEAL COOKIES (for dogs)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked oatmeal
1/3 cup margarine
1 tsp canola oil
1 1/2 cups hot water
3/4 cup powdered milk
3/4 cup cornmeal
1 egg -- beaten
2 tsp. grated apple
1 T. brown sugar
3 cups whole wheat flour
Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add milk,
cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a time, mixing
well
each time. Knead 3-4 minutes, adding more flour if necessary for a stiff
dough.
Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet and
bake at 325 for 50 minutes. Let dry until hard.
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* Exported from MasterCook *
Cat Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1/4 cup soy flour 1 tsp. catnip
1 egg 1/3 cup milk 2 Tbsp. wheat germ
1/3 cup powdered milk
1 Tbsp. unsulphered molasses
2 Tbsp. butter or vegetable oil
Directions:
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.
- - - - - - - - - - - - - - - - - -
NOTES : Credit: Massachusetts SPCA, Boston, MA.
* Exported from MasterCook *
Cheddar Cheese Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Natural Feeding Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Cheddar cheese -- grated
1 1/2 cups Whole wheat flour
1/4 lb. Margarine -- softened
1/2 cup Wheat germ
1 Egg
1 Garlic clove -- minced
1/8 cup Milk
Cream room temp. cheese and margarine, add egg & garlic, mix well. Add
flour, wheat germ, mix well until it forms a dough, add milk and mix again.
Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4",
cut into shapes. Bake on ungreased cookie sheet 15-18 minutes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
CHEDDARY DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. rolled oats
1/3 c. margarine
1 c. boiling water
1 tbsp. sugar
3/4 c. cornmeal
1 tsp. chicken or beef bouillon -- (1 to 2)
1/2 c. milk
1 c cheddar cheese (shredded)
1 egg -- beaten
2 c. whole wheat flour -- (2 to 3)
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine oats, margarine
and boiling water; let stand for 10 minutes. Stir in cornmeal, sugar, milk, cheese and egg and bouillon;
mix well. Add flour, 1 cup at a time, mixing well after each addition to form a stiff dough. On a
floured surface, knead 3-4 minutes. Roll out to 1/2-inch thickness and cut with cutter. Bake at 325
degrees for 35-45 minutes. Store loosely covered. Instead of sugar I add molasses. Also, I add garlic
(1-2 teaspoons) powder and/or brewer's yeast. Makes 60 small biscuits.
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* Exported from MasterCook *
CHEESE & GARLIC DOG TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c whole wheat flour
1 1/4 c grated Cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm.
Makes 2 to 3 dozen, depending on size.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
CHEESE AND GARLIC DOG COOKIES (Low Purine)
Recipe By : Laura Toms, Dublin, OH
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil margarine
1 clove garlic -- crushed
1 pinch salt
Grate the cheese and let stand until it reaches room temperature. Cream
the cheese with the softened margarine, garlic, salt, and flour. Add
enough milk to form inta a ball. Chill for 1/2 hour. Roll onto floured
board. Cut into shapes and bake at 375 for 15 minutes or until slightly
brown, and firm. Makes 2 to 3 dozen, depending on size.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
- - - - - - - - - - - - - - - - - -
NOTES : Laura Toms, Dublin, OH
* Exported from MasterCook *
Cheese Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Yield: 1 batch
1 c Oats -- rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 t Bouillon -- beef
1/2 c Milk
4 oz Cheese -- cheddar; shredded
1 Egg -- beaten
3 c whole wheat flour
Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured
surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets.
Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.
http://dogsaregods.hypermart.net/recipe07.htm
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NOTES : Misty's Treats Dog Biscuits--Cheese Flavored. Cheese is surprisingly popular with dogs. Give this litle recipe a try - you may be quite surprised to find out your dog is a cheese lover.
* Exported from MasterCook *
CHEESE BONE DOG COOKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic -- finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With
machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not
reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool
completely.
Refrigerate in airtight container.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Cheese Crunchies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1/2 tsp garlic powder
1/2 c bacon fat
1 c. shredded mild cheddar cheese
1 egg
1 c skim milk
Place flour and garlic powder in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1/2" thick. Use a cookie cutter to cut out dough. Place cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about 45 minutes, until they start to brown. When all are baked, turn off oven an leave in oven overnight. Store in airtight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Cheese Crunchies from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c.whole wheat flour
1/2 tsp. garlic salt
1/2 c. bacon fat
1 c. shredded mild cheddar cheese
1 egg
1 c skim milk
Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese
and egg. Gradually add enough milk to form a dough. Knead dough and roll
out to about 1/2" thick. Use a cookie cutter to cut out dough. Place
cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about
45 minutes, until they start to brown. When all are baked, turn off oven
an leave in oven overnight . Store in airtight container.
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* Exported from MasterCook *
Cheese Multi-Grain Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked Oatmeal
1/4 cup Margarine
1 Egg -- Beaten
1 1/2 cups Hot Water or Meat Juices
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
4 oz Grated Cheese -- (1 cup)
3 cups Whole Wheat Flour
In large bowl pour hot water over oatmeal and margarine: let stand for 5
minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and
wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each
addition. Knead 3-4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2" thickness. Cut into bone shaped
biscuits and place on a greased baking sheet. Bake for 1 hour at 300F.
Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cheese Twists
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1/4 cup cornmeal
1/2 cup Parmesan Cheese
1 medium egg
3/4 cup water
Preheat oven to 325F. Combine all ingredients except 1/4 cup Parmesan
Cheese. Knead until thoroughly mixed. Using a teaspoon, scoop out dough
and roll into quarter-sized balls. on a lightly floured surface, roll balls into
pencil-shaped sticks. Roll into extra Parmesan Cheese until sticks are
coated. Flatten with hands. Twist each stick 6-8 times and place on an
ungreased baking sheet. Bake about 30 minutes.Cool on pan. Store in
sealed container. Yield: 18 sticks. ENJOY !!!!!!This is a recipe for all of
you Dog Lovers. It came from The Three Dog Bakery in Kansas City.
Your dogs will LOVE them.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cheese Twists For Dogs, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Whole wheat flour
1/4 c Cornmeal
1 Egg
3/4 c Water
1/2 c Grated Parmesan cheese
Combine all ingredients except 1/4 cup Parmesan cheese. Knead until
thoroughly mixed. Using a teaspoon, scoop out dough and roll into 1-inch
balls. (Or, divide the dough in half, then into fourths and so on until
you have 18 small pieces.) On a lightly-floured surface, roll the balls
into pencil-shaped sticks. Roll sticks in remaining 1/4 cup Parmesan
cheese, then flatten them by hand or with a rolling pin. Twist each stick
several times and place on an ungreased baking sheet.
Bake in a preheated 325'F oven for 30 minutes. Let cool on pan. Store in
a sealed container.
Source: Short Tails and Treats From Three Dog Bakery
http://www.our-daily-bread.com/recipes/recipe/0487.htm
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NOTES : Yield: 18 Dog treats
* Exported from MasterCook *
Cheese Twists2
Recipe By : Linda Davis
Serving Size : 18 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Amount Measure Ingredient Preparation Method
2 cups whole wheat flour
1/4 cup yellow cornmeal
1 egg
3/4 cup water
1/2 cup Parmesan cheese grated
1. Combine all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly combined (you can use an electric mixer).
2. Using a teaspoon, scoop out dough and roll into 1-inch balls. (Or, divide the dough in half, then into fourths and so on until you have 18 small pieces.) On a lightly-floured surface, roll the balls into pencil-shaped sticks.
3. Roll sticks in remaining 1/4 cup Parmesan cheese, then flatten them by hand or with a rolling pin. Twist each stick several times and place on an ungreased baking sheet.
4. Bake in a preheated 325 degree F. oven for 30 minutes.
5. Let cool on pan. Store in a sealed container in the refrigerator.
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* Exported from MasterCook *
Cheese Yummies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups grated Cheddar cheese
1/4 lb. corn oil margarine -- (1 stick)
1 1/2 cups whole wheat flour
Grate cheese and let it become room temperature. Cream cheese with
margarine and flour. form into 2 logs, about 2" in diameter. chill in
refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake
at 375F. until slightly brown and firm, about 15 minutes. Make 3 dozen
yummies with total weight of 13 ounces.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chef-Fido Complimentary Dog Biscuit Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
http://www.chef-fido.com/recipe.htm
3/4 Cup Hot Water or Meat Juices
1/3 Cup Margarine
1/2 Cup Powered Milk
1/2 Teaspoon Salt
1 Egg -- Beaten
3 Cup Whole Wheat Flour
~d baking sheet and bake at 325 degrees fo -- salt, and egg. Add f
water over margarine. Stir in powdered
milk
Copyright „ 2000 LoTech Industries, Inc. This page last updated on March
09, 2000.
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* Exported from MasterCook *
Chevelle's Favorite Liver Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Put 1 lb. of raw liver through a grinder -- along with about 3
1 cloves of
garlic.
Add 1/4 cup grated parmesan
1/2 cup grated cheddar cheese
1/2 cup cut grated carrots (or any other leftover
veggies you have)
1 cup flour
1/2 cup cornmeal (or more) to bind it all
together.
Spread on a lightly greased piece of tin foil on a cookie sheet. It is very
THICK -- like wet concrete!
Bake at 350 degrees for 30 minutes. (Lately I've been baking it for about
20 minutes at 350, then turning the oven down to 200 and letting it go
slowly for about 20 more). When it is done, peel off the tin foil, break the
liver into pieces, and then freeze in packages to fit your needs. These
cookies will keep without refrigeration for at least a week if it isn't in the
sun or extreme heat; it breaks into tiny pieces using only your fingernails; it
doesn't go mushy; and dogs will do just about ANYTHING for just a
crumb of it! It will keep for several weeks in the refrigerator; it can be
FROZEN AND REFROZEN numerous times, and it thaws in less than 5
minutes! My dogs even love it right from the freezer!
To make a crunchy bait, bake til it looks like a biscuit. Freeze unused
portions in sealed bags.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chicken Liver Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
3 tbs. Vegetable oil
1 cup Wheat germ **
1 Egg -- lightly beaten
1/2 cup Chicken broth
2 tsp. Chopped parsley
1 cup Chopped chicken liver -- Cooked
Preheat oven to 400F. Combine flour and **cornmeal. In separate bowl,
beat egg with oil, then add broth & parsley, mix well. Add dry ingred. to
bowl a little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and knead
briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie
sheet 1" apart. Bake 15 minutes or until firm. Store in refrigerator.
**PERSONAL NOTE from Ursula R. Taylor - folks this was as imported
- but you'll notice that in the ingredients wheat germ is listed in the
directions it says cornmeal - so I think I might try it with either of them but
perhaps with the wheat germ first.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chicken Liver Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken livers
1 1/2 cups cornmeal
2 eggs
1/2 cup dry milk
2 Tbls molasses
2 large cloves garlic
Combine all ingredients into a food processor; blend until smooth. Pour into baking pan. Bake at 400 until sides pull away from the pan, or a knife comes out clean. When cool, cut into bite sized pieces and store in the fridge.
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* Exported from MasterCook *
Chicken-flavored Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tsp dry yeast
1/4 c. warm water (105-110deg. F.)
1 egg
1 c Chicken broth -- slightly warmed
1 c Whole Wheat Flour
1/2 cup Rye Flour -- optional
1/2 c Cornmeal
1 c. Cracked Wheat
1 1/2 c All-purpose Flour
In a large bowl,dissolve yeast in warm water. Add one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour till a stiff dough is formed and it can be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together. Roll out dough about 1/4" thick and cut with cookie cutters. Place biscuits on a large cookie tray and place directly in a 300 deg. F. oven, they don't need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and
good for your dog's teeth.
You could also vary this recipe by adding milk for a milk-bone type biscuit or shortening for a little extra fat. Try different liquids and even honey or molasses. Check with your veterinarian for any other nutritional suggestions.
http://www.chatham.org/chatham/darlene/dogbiscuits.html
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* Exported from MasterCook *
Cold Day Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal
1 cup bacon pieces
1/2 cup chopped ham
3 eggs
1/4 cup bacon grease
1/2 cup whole milk
Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk together in a
cooking pot. Mix well and put on stove to simmer about twenty five
minutes, after thickening, add water to make into mush. Cook on medium
for thirty minutes till it smells good. Let cool and your dogs will be there
waiting.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Stoney Lawson
* Exported from MasterCook *
COLLIE FLOWERS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cup cornmeal
1/2 cup rolled oats
1 egg
2 tablespoons vegetable oil
1 teaspoon fresh chopped mint
Juice from one small orange
1 2/3 cups water
Mix all the ingredients together then turn out onto a lightly floured
surface and knead. Roll out dough to about 1/8-inch thickness and cut out
flower shapes. Place on a baking sheet that has been sprayed with a
nonstick spray and bake at 350 for 45 minutes.
Pink Dipping Sauce: 3 cups vanilla chips 1 tablespoon beet powder 1
teaspoon vegetable oil
Yellow Dipping Sauce: 3 cups vanilla chips 1 tablespoon turmeric powder
1 teaspoon vegetable oil
Green Dipping Sauce: 3 cups vanilla chips 1 tablespoon spinach powder 1
teaspoon vegetable powder
In 3 separate double boilers melt the vanilla chips and add vegetable oil
and colorings. Dip the tips of the flowers into the color desired and
place on a pan lined with wax paper. Yield: 12 pieces
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* Exported from MasterCook *
Cookies a la Rufus
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Wheat germ
3/4 cup Powdered milk
1 Egg
1 Jar baby meat - preferably Liver or beef
1/2 Jar water
Mix well and drop on a cookie sheet. The cookies should be the size of a quarter. Bake for 20 minutes at 350F. or microwave on HIGH for 7-12
minutes. Refrigerate.
Tester's note: Nice crunchy texture (perfect for burying in sofa cushions).
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cool Me Down Baby
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can chicken or beef broth
1/2 can water (use broth can)
Mix the broth of your choice with the water, pour into ice cube trays,
freeze, and serve frozen. This great for dogs in hot climates.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Allison & Boris
* Exported from MasterCook *
Critter Crunchie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Natural Feeding Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Cornmeal
1 cup Vegetable oil
2 tbs. Vegetable oil
2 cups Beef bouillon
6 cups Whole wheat flour
1 Egg
Preheat oven to 350F. Mix all ingredients, roll out to 1/4" thick, cut into
shapes. Bake 35-40 minutes. This was transferred as Linda posted it but I
think the 2 tbs. vegetable oil is probably is to be used to grease cookie
sheets.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DAILY DROOL PEANUT BUTTER BASSET BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
2 cups oatmeal
1/2 cup chunky peanut butter (Caruso likes EXTRA -- (1/2 to 3/4)
chunky)
2 1/2 cups hot water
Mix all ingredients, adding more hot water if dough is too sticky. Knead
well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on
greased cookie
sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven
overnight.
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* Exported from MasterCook *
Daisy's Delights, from Pets Are Loving Support (P.A.L.S.)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 cup cooked brown rice
1 egg beaten
1/4 cup fresh chopped parsley
3 tbsp. wheat germ
1/2 cup carrots
2 tbsp. minced garlic
This recipe was provided by the Pets Are Loving Support (P.A.L.S.)
organization in Charlotte, NC with the permission of Karen Williams and
"Lucy & Gabe". Daisy found a recipe for a turkey loaf that might satisfy
the most finicky of pooches.
Combine all ingredients in a large bowl and mix well. Put into a lightly
greased loaf pan. Bake at 350 degrees for 60 minutes or until done. Serve
slices over dry dog food.
Note: Fresh garlic is good for the skin, helps repel fleas and aid
digestion; parsley will take care of the breath!
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* Exported from MasterCook *
DAISY'S PEANUT BUTTER BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1 cup olive or vegetable oil
2 eggs- lightly beaten
3 tablespoons peanut butter- smooth -- (3 to 4)
2 tablespoons your favorite nutritional supplement -- (2 to 3)
INSTRUCTIONS
Combine peanut butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a separate bowl.
Mix well. Pour the bowl of the wet ingredients into the bowl of dry
ingredients. Mix well with hand mixer until dough forms. Knead dough on a
floured board until no longer sticky. Add flour as needed. Roll out dough
to inch thickness. Cut into shape with a floured bone shape cookie cutter.
Place on a lightly greased or non-stick cookie sheet. Bake at 400 degrees
for 20 to 30 minutes, or until firm to the touch. Remove from oven and let
cool until hard. Store in an airtight container in the refrigerator.
(dough can be frozen for later use)
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* Exported from MasterCook *
Darlene's Favorite Dog "Cookie", Low Fat
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per 4"
cookie).
Mix well. I usually add about 1/4 tsp either vanilla or mint flavor. Roll
out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape
cutter). Bake on lightly greased cookie sheet for 30 minutes at 350
degrees.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : Contributed by Darlene Stever, Moksgm'ol Newfs
* Exported from MasterCook *
Dawg Bonez from Ginny Dunbar on Click/Train List
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup White flour
1 Cup Whole Wheat flour
1/2 Cup Wheat germ
1/2 tsp. Brewer's yeast
1/2 Cup Dry milk [low-fat]
a pinch Salt
6 Tbsp. Chilled bacon fat [or Crisco]
1 Egg [beaten]
1/2 Cup Water
--Greased cookie sheet
Preheat oven to 325.
Add dry ingredients to a bowl, then cut in the fat as you would pie crust.
(You can do this in a food processor too--blend until it forms little
pieces.
Then, add egg and enough water to make a stiff dough (in a processor, this
will form a large ball). Turn out on level, floured surface and knead 2-3
mins. Then roll out dough to 1/2 inch. Cut with dog-bone shape cookie
cutter or shape by hand into "bones". Bake at 325 degrees for 25
mins.(til golden) on greased cookie sheet.
Store in an airtight tin. Will keep up to 3 wks. IF they last that long.
They will freeze but may soften when thawed.
from Ginny Dunbar on Click/Train List
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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* Exported from MasterCook *
Delivery Men Snaps, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup molasses
2 tablespoons honey
1/2 cup water
1/4 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons ground ginger
1/4 cup raisins
Preheat the oven to 350 degrees. Grease a baking sheet and set aside.
In a mixing bowl, combine the molasses, honey, water and oil. In another
bowl, mix the flour, baking soda, cinnamon, cloves, ginger, and raisins.
Stir dry mixture into the molasses mixture until well-blended.
On a lightly floured surface, knead and roll out the dough to 1/4-inch
thick, then cut out the shapes. Place on the baking sheet, and bake for 20
minutes. Cool on a rack, then store in a sealed container.
Makes about 18 crispy, crunchy delivery men cookies.
From Mo Plummer, Three Dog Bakery
This recipe is recommended for the beginning cook.
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* Exported from MasterCook *
DEODORIZER FOR SKUNKS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Harris and Lynda went camping with Katy (Es-Stardust Rookie of the Year)
and Zeke out in west Texas. Katy took advantage of their forgetting to zip
the tent shut and went exploring in the middle of the night. Her adventure
ended when she met the skunk.
What a terrible trip home. They stopped at a convenience store (not much
else out there except sagebrush, tumbleweeds, and mesquite trees) and
bought all the tomato juice. The store just didn't stock enough for a full
grown Akita. Besides, tomato juice just cuts the odor and turns the dog
pink.
Skunks have good aiming abilities, so if your dog is the bullseye, be sure
to check the face and muzzle first. You're looking for about a
half-teaspoon blob of thick material with the consistency of olive-oil
along with a little clotted, whitish stuff. Wick this up into a piece of
paper towel or rag before you or the dog rub over the spot and spread it.
Your task will be much easier.
You might consider adding one deodorizer to your camp kit in case you end
up like Harris and Lynda--Massengill's Disposable Douche. If you have a
large dog, you might take several bottles, but by all reports, it is quite
effective in reducing the odor. The good dog-odor neutralizers, like
Odormute or Champ, are also effective. Just remember, these may not be
good for the dog's skin and probably shouldn't be licked off by him.
The following solution comes from a college chemist and has little to no
shelf-life because the hydrogen peroxide quickly breaks down. However, the
ingredients are very easy to find. Just mix them up and sponge on the dog.
This mixture is purported to be the best of all!
Ingredients
1 qt. Hydrogen Peroxide
1/4 cup baking soda
1 tsp or so of a liquid soap like Dawn or Palmolive or shampoo. Baby
shampoo won't hurt the eyes.
Mix the soda and soap together and then add the peroxide. Use immediately.
Discard after use. The ingredients quickly break down and are not
reusable.
First, see if you can find the spot where the dog was sprayed and blot it
with a paper towel. Then, pour this mixture over the dog, and the smell
will be gone. Be careful around the eyes.
Received from Lee Love, Akita L, by way of H. Snyder, on Scent-L
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NOTES : none
* Exported from MasterCook *
DIXIE'S DELIGHTS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ripe banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped unsalted peanuts
In a small bowl, mash banana and peanut butter together using a fork. Mix in wheat germ. Place in refrigerator for about an hour until, firm. With your hands, roll rounded teaspoonfuls of mixture into balls. Roll balls in peanuts, coating them evenly. Place on cookie sheet in freezer. When completely frozen, pack into airtight containers and store in freezer.
You may want to double this recipe so your pet can share!
- - - - - - - - - - - - - - - - - -
NOTES : These little "pupcicles" are easy to make and are sure to be a hit with your pup.
* Exported from MasterCook *
DOG AND CAT BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/2 c. cornmeal
2/3 c. water
6 tbsp. oil
Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40 minutes.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
1 c white flour
1/2 c powdered milk
1/2 c wheat germ
6 tbsp shortening
1 egg -- slightly beaten
1 tsp brown sugar
1/2 c cold water
A special treat for your dog, cutters may be purchased at kitchen specialty stores. Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter. Bake at 325 degrees for 30 minutes or until dough is firm to the touch. Makes about 40.
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* Exported from MasterCook *
DOG BISCUITS DELUXE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c whole wheat flour
1/4 c cornmeal
1/2 c soy flour
1 tsp. bone meal
1/2 tsp SEA salt -- optional
1/4 c. sunflower seeds (or pumpkin seeds)
2 tbsp oil -- melted butter or
fat
1/4 c. unsulfured molasses
2 eggs -- mixed with 1/4 c.
milk
Mix dry ingredients and seeds together. Add oil, molasses and all but 1 tablespoon of egg/milk mixture. Add more milk if needed to make firm dough. Knead a few minutes, let dough rest 1/2 hour or more. Roll out 1/2". Cut into shapes and brush with the rest of the egg/milk mixture. Bake on cookie sheets at 350 degrees for 30 minutes or until lightly toasted. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
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* Exported from MasterCook *
DOG BISCUITS FOR YOUR FAVORITE DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c whole wheat flour
1 c cornmeal
2/3 c Brewer's yeast
2 tsp garlic powder
2 egg yolks
3 beef or chicken bouillon cubes dissolved
in
1 1/2 cups boiling water
Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch
thickness. Cut into desired shapes. Bake for 20 minutes on ungreased cookie sheet. Turn oven off but
leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love.
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* Exported from MasterCook *
DOG BISCUITS10
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 c dry milk
1 tsp sugar
6 tbsp margarine
1 egg
Mix all ingredients with 1/2 cup cold water. Knead for 3 minutes. Roll 1/2 inch thick. Bake on greased
cookie sheet after cutting into desired shapes approximately 30 minutes at 350 degrees. Variations: add 2
to 3 tablespoons of chicken or beef bouillon, or dried soup mix or liver powder.
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* Exported from MasterCook *
DOG BISCUITS11
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c whole wheat flour
2 eggs
1 c. broth -- chicken, beef, etc.
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp wheat germ -- (1 1/2 to 2)
Mix, roll, cut and bake at 350 degrees until hard.
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* Exported from MasterCook *
DOG BISCUITS12
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c flour
2 eggs
1 tsp garlic powder
Water
Add all together to make a stiff dough. Roll out, cut in strips or round circles. Bake 15 to 20 minutes at 350 degrees. Store in airtight container.
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* Exported from MasterCook *
DOG BISCUITS13
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour (I used white flour and
1/4 c. wheat bran and a little more
liquid)
1/4 c. cornmeal (Use extra cornmeal to dust
counter top when rolling dough)
1/4 c. wheat germ
1/4 c. milk
1 egg -- beaten
1/4 c. chicken or beef broth
1 lg. clove garlic -- crushed or minced
fine
1 tbsp. soft margarine or 2 tbsp. oil
(Can add some grated carrots or 1 tbsp. molasses)
Preheat oven to 375 degrees. Sift dry ingredients together. Mix liquid ingredients in separate bowl.
Gradually add liquid to dry ingredients with a sturdy spoon. Add garlic and margarine or 2 tablespoons
oil. Add cornmeal to stiffen the mixture (if needed) for an easily rolling consistency. Lightly sprinkle
cornmeal on counter, roll dough out to a thickness of 1/8 inch. Use your dog's favorite cookie cutter.
Place biscuits on cookie sheet. Bake 15 to 20 minutes. Cool biscuits before feeding or storing. If not
used quickly, store in freezer. They are preservative free. (Our dog, Queenie, loves these.)
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* Exported from MasterCook *
DOG BISCUITS14
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
1 c white flour
1/2 c wheat germ
1/2 c dry milk
6 tbsp lard -- margarine, or bacon
fat
1 egg -- mixed with 1 tsp.
brown sugar
1/2 c water
Mix first 4 ingredients in bowl; cut in shortening. Add egg with sugar, then water. Knead until pliable; roll out on floured board and cut in any shape. Put on greased cookie sheets and bake 1/2 hour at 325 degrees. For harder cookies, leave in oven to cool. I enjoy making these at Christmas and cutting them with holiday cutters and give them to dogs of my friends and neighbors.
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* Exported from MasterCook *
DOG BISCUITS16
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 c powdered milk
1/2 tsp. powder garlic
6 tbsp. meat dripping*
1 egg
1 tsp brown sugar
1/2 c ice water
*(Bacon drippings are good or from a roast). Combine all dry ingredients. Cut in shortening until
cornmeal like in texture. Mix in beaten egg - add cold water to form a ball. With hands, pat mixture onto
a cookie sheet to 1/2 inch thickness - mark into squares. Or pat out and cut into dogbone shapes with
cookie cutter. Put on lightly greased cookie sheet. Bake 25 minutes in 350 degree oven.
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* Exported from MasterCook *
DOG BISCUITS17
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c white flour
2 c whole wheat flour
1 c. corn meal
1 c rye flour
2 c. cracked wheat
1/2 c dry milk
1 pkg yeast
1/4 c warm water
3 c. chicken or beef broth
1 tsp. milk mixed with 1 beaten egg
Heat oven to 300 degrees. Mix flours, milk together. Dissolve yeast in warm water. Add to dry
ingredients with broth and stir until dough forms a ball. Roll 1/4 inch thick. Cut out with a bone cookie
cutter or favorite shape. Brush with egg and milk mixture. Bake 45 minutes. Turn off oven and let dry
overnight. Makes 35 to 40 biscuits. We make these at Christmas for our dog.
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* Exported from MasterCook *
DOG BISCUITS2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c. flour
3 c. oatmeal
4 tbsp. oil
1 egg
2 tbsp. brown sugar
2 c. water
1 beef bouillon
Mix together. Add Mix. Shape as desired. Bake at 300 degrees for 1 hour.
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* Exported from MasterCook *
DOG BISCUITS3
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 tsp. garlic powder
1 egg -- beaten
1/2 c ice water
1/2 c. powdered dry milk
6 tbsp margarine
1 tsp brown sugar
Preheat oven to 350 degrees. Combine flour, dry milk, and sugar. Cut in shortening until mixture resembles cornmeal. Mix in egg. Add enough water so that mixture forms a ball. Pat out dough 1/2-inch thick with fingers on a lightly oiled cookie sheet. Cut with doggie biscuit cutter and remove scraps. Pat out scraps and proceed as before. Bake 25-30 minutes. Remove from oven and cool on cake rack.
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* Exported from MasterCook *
DOG BISCUITS4
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/4 c. white or yellow corn meal
1/4 c. wheat germ
1/4 c. milk
1 egg
1/4 c. chicken or beef broth
1 lg. garlic clove -- crushed
1 tbsp. soft margarine
Preheat oven to 375 degrees. Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl.
Add wet ingredients to dry. Stir steadily with a spoon. Add garlic and margarine. (Add extra corn meal,
if mix is not of dough consistency.) Flour board; roll dough to 1/8 inch thickness. Use boned shaped
cookie cutter or form dough into bone shapes. Bake on greased cookie sheet 15-20 minutes. Cool and
serve to your favorite canine.
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* Exported from MasterCook *
DOG BISCUITS5
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. flour
2 c. whole wheat flour
2 c. boiling water
4 bouillon cubes
3 tbsp. vegetable oil
1 tsp. baking powder
Mix all ingredients. Roll out 1/4" thick on floured surface. Cut with cutters in desired shape. Bake at 350 degrees for half an hour. Let set overnight.
Abby and Shamrock really wolf these down. (So does the human, Mike)
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* Exported from MasterCook *
DOG BISCUITS7
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c white flour
2 c whole wheat flour
1 c rye flour
2 c. bulgur (cracker wheat)
1/2 c nonfat dry milk
2 c chicken stock
1 pkg active dry yeast
1 tbsp milk
1 egg
Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water, then add to the chicken stock.
Mix into the dry ingredients. Roll to 1/4 inch on board sprinkled with cornmeal. Cut out shapes with
cookie cutter. Mix 1 tablespoon milk with egg and brush over cookies (for shine). Bake at 300 degrees
for 45 minutes. Leave in oven overnight to make them bone hard.
NOTE: Though intended for dogs, some people find they taste better than some health foods!
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* Exported from MasterCook *
DOG BISCUITS8
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c flour
2 c whole wheat flour
1 c rye flour
1 c. corn meal
2 c. chicken or meat stock
2 c. cracked wheat
1/2 c powdered milk
1/8 tsp SEA salt -- optional
1 pkg yeast
1 tbsp. milk (to be brushed on)
Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add dry mixture; mix well. Roll into 1/2 inch thickness on ungreased sheet. Cut into squares, brush with milk. Bake 45 minutes at 300 degrees; then turn off oven and leave in overnight to harden. Whole wheat and/or white flour may be substituted for grainier flour if you wish.
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* Exported from MasterCook *
DOG BISCUITS9
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. quick oats
1/2 c. corn meal
3/4 c. wheat germ
1 1/4 c. white flour
1/2 tsp. garlic powder
1/4 c. vegetable oil
1/2 c. beef or chicken stock
Mix above ingredients in a bowl until dough forms. On floured board, roll dough out. With cookie
cutter, cut biscuits. Lay biscuits on a cookie sheet sprayed with Pam. Cook in 350 degree oven until
brown, about 40 minutes. Our dogs go crazy for them.
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* Exported from MasterCook *
DOG BONE BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 tbsp soy flour
2 tbsp wheat germ
2 tbsp. instant nonfat dry milk
4 tbsp water
2 c whole wheat flour
Preheat oven to 350 degrees. Use ungreased cookie sheets. Break the eggs into a large bowl and stir until well blended. Add the soy flour, wheat germ, dry milk, and water and stir until smooth. Add the flour and mix into the egg mixture; you can do this with a spoon, but your hands work better. The dough
will be stiff and dry and don't worry about the bits of flour and crumbs left in the bowl. Remove the ball
of dough to a working space, pat it into a rectangle 3 inches wide and 1/2 inch thick, then cut it into
bones 3/4 inch wide. Place 1 inch apart on a cookie sheet. Bake for 25 minutes on one side and turn over
and bake for 25 minutes on the other side. Remove and cool on racks. Yield: 16 bones.
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* Exported from MasterCook *
DOG BONE BISCUITS2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c cornmeal
1 c grated Parmesan cheese
3/4 c vegetable oil -- melted meat or
bacon fat, drained oil from canned tuna
or a combination of fats
1/2 c. water or broth
Preheat oven to moderate 300 degrees. Combine flour, cornmeal, and cheese in medium-size bowl. Stir in oil until mixture is crumbly. Stir in water until well mixed. Roll dough out on lightly floured surface to 1/2 inch thickness. Use 4 or 5-inch dog-bone cookie cutter or large biscuit cutter to cut out biscuits.
Transfer to ungreased baking sheet. Press scraps together to cut out more biscuits. Bake for 45 minutes.
Transfer to rack to cool completely. Store biscuits in covered container in refrigerator. NOTE: For harder
biscuits; more like store-bought, omit oil or fat and increase water or broth to 1 cup. Stir in 1 egg with
liquid. Bake as above. Turn off oven, leaving biscuits in turned-off oven until completely cooled.
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NOTES : Cornmeal gives these biscuits the crunch dogs love. Makes about 2 dozen large biscuits.
* Exported from MasterCook *
DOG CAROB TREATS (for pups with a taste for chocolae)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. whole wheat flour
1/2 c. wheat germ
2 1/2 c. oatmeal
1/8 c. peanut oil
1/8 c. corn oil margarine
1 tbsp. brown sugar
2 oz. Carob chips -- melted
(available in health food stores)
1/4 c. molasses
1 c. water
1/2 c. powdered milk
Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into squares 1/2 inch thick. Bake at 300 degrees for 1 hour. Makes 2 to 3 dozen.
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* Exported from MasterCook *
DOG COOKIES WITH CHICKEN BROTH
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
2/3 c. yellow cornmeal
1/2 c. sunflower seeds -- shelled
2 tbsp. corn oil
1/2 c. chicken broth
2 eggs -- mixed with 1/4 c.
low-fat milk
1 egg -- beaten
Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil,
broth and egg mixture. The dough should be firm. Let sit 15-20 minutes. On a lightly floured surface,
roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes,
until golden brown. Remove and cool. Store in airtight container.
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* Exported from MasterCook *
Dog Biscuit - Cheese Flavored
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rolled oats
1/3 c Margarine
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
1 tsp. chicken or beef flavored instant bouillon -- (1 to 2)
1/2 c Milk
4 oz shredded cheddar cheese -- (1 cup)
1 Egg -- beaten
2 c To 3 cups all-purpose OR whole wheat
flour.
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well.
Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
http://dogsaregods.hypermart.net/recipe.htm
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes.
Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on
greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool
completely. Store loosely covered. Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog biscuits.
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NOTES : Yet another type of cheese biscuit. This one is very popular with trainers in the United-States or so I hear.
* Exported from MasterCook *
Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c Flour -- all-purpose
2 c Flour -- whole-wheat
1 c Flour -- rye
1 c Cornmeal
2 c Cracked wheat (bulgur)
1/2 c Dry milk powder (non-fat)
2 c Chicken stock
1/4 oz Dry yeast -- active (one package)
1 Egg
1 T Milk
Instructions:
Preheat oven to 300 degrees F. Combine, in a big bowl, the flours, cornmeal, milk powder.
In a separate bowl, dissolve yeast in about 1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of about 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheets. Mix the egg and milk and use to brush
tops of biscuits (for shine), then bake the biscuits for 45 minutes at 300 degrees F. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bone-hard. Though these are intended for dogs, people find them better tasting than many health foods.
NOTES:
* Homemade meatless dog biscuits -- This strange and wonderful recipe appeared in our hometown paper's consumer column, for making doggie Christmas presents! Although they are meatless, they are not vegetarian, as they contain chicken broth. However, your dog is quite unlikely to be a strict vegetarian. Yield: Several dozen. These make a dandy birthday or Christmas present for your favorite friend's dog.
Anne Hill Wiebe
University of Texas Computation Center, Austin, Texas, USA
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* Exported from MasterCook *
Dog Biscuits #1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour
1 1/2 cups Whole wheat flour
1 tsp. Garlic powder
1 cup Rye flour
1 Egg
1 cup Oats
1/2 cup Vegetable oil
1 cup Cornmeal
1 3/4 cups Beef broth
1/4 cup Liver powder -- available in health
food stores
Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie
sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add
egg, oil, and beef broth. Mix the dough, adding enough additional flour to
make a dough that can be rolled. On a floured surface, roll to 1/2"
thickness, then cut into heart shapes with floured heart cookie cutter or
pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using
pattern, flour top of dough first. Place hearts 1" apart on foil-covered
cookie sheet. Reroll scraps. With a skewer ***** a line of dots halfway
through dough 1/4" from sides and down centers. Bake for 2 hours. Turn
the oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes about 24
- 3 1/2" hearts.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #1 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white rice flour
1/2 cup soy flour
1/4 cup corn meal
1 tsp salt
2 Tbsps butter or vegetable oil
2 eggs mixed with 1/4 cup milk
1/4 cup unsulphered molasses
1/2 cup sunflower seeds
Preheat oven to 350 degrees. Mix dry ingredients. Add melted butter (or
oil), molasses and egg mixture (save 1 Tbsp egg mixture). Knead together
(add milk if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into
desired shapes with cookie cutter. Put on cookie sheet, "paint" on
remaining egg mixture, and bake 30 minutes. Let cool and store in tightly
sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : from the MSPCA, Boston, MA
* Exported from MasterCook *
Dog Biscuits #2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
(Because it calls for such odd
ingredients as rye flour and liver powder
--
which may be hard to find - - it seems
likely you could skip them and
substitute more of the whole wheat or
regular flours in their place.)
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 cup rye flour
1 cup oats
1 cup cornmeal
1/4 cup liver powder (available in health food stores)
1 tsp. garlic powder
1 egg
1/2 cup vegetable oil
1 3/4 cup beef broth
Mix flours and all other dry ingredients in a large bowl. Add egg, oil, and
beef broth. Mix the dough, adding enough additional flour to make a dough
that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with
cookie cutter into desired shapes. ***** with the tines of a fork halfway
through each biscuit and bake on foil-covered cookie sheets for 2 hours at
300F. Turn the heat off, but keep the biscuits in the oven till they've
hardened. Store up to three months in plastic bag.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #2 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white rice flour
1 1/2 cup all-purpose flour
1 tsp brown sugar
6 Tbsps safflower margerine
1 tsp garlic powder
1/2 tsp salt
1/2 cup water
1/2 cup dry milk powder
1 egg
1 tsp grated carrot (optional)
1 tsp grated cheese (optional)
Preheat oven to 325 degrees. Combine flours, milk, margarine - mix until
it resembles corn meal. Beat brown sugar into egg. Stir egg mixture into
flour mix. Add water gradually to make a stiff dough. Knead and roll out
1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30
minutes. Let cool and store in tightly sealed container.
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NOTES : from Michelle Jordan, TCHS Shelter Manager
* Exported from MasterCook *
Dog Biscuits #22
Recipe By : (Sara Ayers <ayers@wadsworth.org> )
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups whole wheat flour
1/2 Cup powered milk
2 Cloves garlic -- pressed
1 Tablespoon wheat germ
1 Tablespoon nutritional yeast -- optional
6 Tablespoons bacon grease or peanut butter
1 egg
1 Cup water
Preheat oven to 350. Combine the ingredients. Roll out to 1/4 inch thick and cut out with cookie cutters. Bake at 20-25 minutes. Allow the cookies to
cool before serving.
Allowing them to sit out overnight will make them harder, which is good for cleaning doggie teeth.
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* Exported from MasterCook *
Dog Biscuits #3
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups All-Purpose flour
2 cups Whole-wheat flour
1 cup Rye flour
2 cups Bulgur
1 cup Cornmeal
1/2 cup Instant nonfat dry milk
1 pkg. Dry yeast
1/4 cup Water (110F. to 115F.)
2 cups Chicken broth -- (2 to 3)
1 Egg
1 tbs. Milk
In large bowl, mix all dry ingredients except yeast. Sprinkle yeast over
warm water and stir dissolve. Add yeast mixture and 2 cups of broth to
flour mixture. Mix well with hands. (Dough will be very stiff.) If necessary,
add a little more broth. On floured surface, roll out dough to 1/4" thickness.
Cut into desired shapes and place on ungreased baking sheets. Beat egg
and milk together. Brush biscuits lightly with egg-milk mixture. Bake at
300F. 45 minutes. Turn oven off and let biscuits remain in closed oven
overnight. *Note: Dough must be used immediately, but baked cookies will
last for months if stored properly. This recipe is from a wonderful old
pamphlet put out by Ohio State University for the state 4-H program during
World War II.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #3 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cornmeal
2 cups white rice flour
6 Tbsps oil
2/3 cup water
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out
to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to
40 minutes. Let cool
and store in tightly sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : from The Peninsula Humane Society, San Mateo, CA
* Exported from MasterCook *
Dog Biscuits #32
Recipe By : Breads by Machine, Linda Rehberg
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Bread Machine Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Beef broth -- 1/2 c
- or chicken or vegetable --
1 Egg -- 1 ea
3 tablespoons Oil -- 2 tb
1 cup All-purpose flour -- 3/4 c
1 cup Whole-wheat flour -- 3/4 c
1/3 cup Bulgur -- ** 2 tb
1/3 cup Wheat germ -- 2 tb
1/3 cup Bran -- 2 tb
1/4 cup Nonfat dry milk -- 3 tb
1/4 sprig Garlic powder -- 1/4 tsp
1 1/2 teaspoons Yeast -- 1 1/2 tsp
****If you don't have bulgur, try substituting something like a 7-grain
cereal. Ingredients in first column is for 1 1/2 lb. Those quantities
listed after ingredients are for l lb.
Place ingredints in bread pan according to manufactureres directions and
press "Dough" cycle. When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to 1/4" thickness. Using
a dog bone cookie cutter (or any small seasonal cookie cutters), cut out
dog biscuits and place on a lightly greased cookie sheet or one sprinkled
with cornmeal. Reroll scraps and repeat till all dough is used up. Place
in a warm location and let rise 30 minutes. Bake at 325 for 30 minute
until brown and no longer soft. Place on a rack to cool. Store in an
airtight container.
Formatted into MM by Ursula R. Taylor.
>From: "Peg Doolin, Sean Center" <pegsean@together.net>
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* Exported from MasterCook *
Dog Biscuits #4
Recipe By : (Peg Doolin, Sean Center <pegsean@together.net>)
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Beef stock
- or chicken or vegetable stock
1 cup Bread OR all-purpose flour
1 cup Whole wheat or rye flour
--OR other dark flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1 1/2 teaspoons Yeast
Yield: 30 Cookies
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.
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* Exported from MasterCook *
Dog Biscuits #5
Recipe By : Washington Post
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 cup all-purpose flour
1/3 cup cornmeal
2 Tbsp. vegetable oil
2 bouillon cubes
- (i used beef)
1 cup boiling water
1. combine first four ingredients in a large bowl. mix well
2. dissolve bouillon cubes in boiling water
3. add bouillon to flour mixture. mix to make a stiff dough.
4. roll onto a floured surface. cut into shapes with a cookie cutter.
5. bake in a pre-heated 300 degree oven for 30 minutes. let stand
overnight to harden.
>From: "Jackson, Mandy" <mjack@usia.gov>
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NOTES : this recipe was in the mini page of the sunday washington post a
while ago and i finally tried it one day when i was off:
i used cat shapes and patton (our shar-pei) loved them! he did
sniff them for a while before figuring out they were treats :-)
* Exported from MasterCook *
Dog Biscuits #6
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/2 cup nonfat powdered milk
1 tsp. sugar (or less)
1 egg
1 tsp. beef or chicken bouillon granules
1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greasedcookie sheet for 30 minutes at 350.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
DOG BISCUITS #7
Recipe By : NEW COMPLETE BOOK OF BREADS, Bernard Clayton
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Hand Made
Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour -- approximately
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat -- (bulgur)
1/2 cup nonfat dry milk
1/4 teaspoon sea salt -- Optional
1 package dry yeast -- dissolved in
1/2 cup warm water
- (finger comfortable)
1 can College Inn Brand Chicken stock -- (14-1/2 oz.).
- water to make 2 cups
- warm to a comfortable temperature
1 egg beaten -- mixed with
1 tablespoon milk
(Makes about 200 biscuits)
In a large bowl, combine the dry ingredients. Add the dissolved yeast and the chicken stock and egg mixture. Beef stock could be used in place of chicken. Mix together and knead into a stiff dough. As in pie dough, if particles won't come together, add more chicken stock or water to make a firm but pliable dough.
Divide dough and roll into sheets 1/4 inch thick. Cut into shapes with a cookie cutter or just into squares. Place on a baking sheet.
Since there is no need to let them rise beforehand, put the biscuits directly into a 300 deg.oven for 45 minutes, turn off the heat and leave them overnight. In the morning they are bone-hard, guaranteed to help clean a dog's teeth.
Recipe from Clayton's New Complete Book of Breads
Submitted by: Regina Rectanus <smfarm@westol.com>
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NOTES : I came across this recipe in Bernard Clayton's NEW COMPLETE BOOK OF BREADS, simply titled "Dog Biscuits". His comments re: nutritional value, etc.are on pages 716-17. The recipe can be customized to your dogs needs and your creativity. They are even good tasting people food. But watch out for your crowns and fillings. For doggie choppers they are great, but caution is advised when you sample.
King Arthur Flour makes a good sturdy bone shaped cookie cutter (I emphasize "sturdy" because the dough contains a lot of rough grains and isn't easy to cut with ordinary cookie cutters, i. e. plastic, etc.). For friends with canine pets, I make small gift bags at Christmas with the bone or doggie shaped cutters. For good eating anytime, scored in squares before baking is just fine. Dogs love 'em any way, shape or form.
* Exported from MasterCook *
Dog Biscuits (Apple Crunch Pupcakes)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups water
1/4 cup applesauce -- unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips
- ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg -- beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees. Spray muffin tin with cooking spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour
into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Bonnie's Sunshine Liver Brownies)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs liver -- beef or chicken (3
to 3 1/2)
1 cup whole wheat flour
1 jar fresh minced or crushed garlic -- (4.25 oz)
2 cups white flour
1/2 cup corn meal
1 med shaker of grated parmesan cheese -- *
* (I don't have the oz measure because I tossed out the container after I made the brownies for last weekend's agility trial.)
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven
off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s).
Contributed by RosaKiana Rossi
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : I have yet to meet a dog that doesn't like SLBs and I think that
this is about the greatest bait on earth... Enjoy!!!
The recipe makes a lot of brownies so keep any leftovers (should
there be any) in the freezer because they spoil real easy.
* Exported from MasterCook *
Dog Biscuits (Fido's Favorite Treats)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bouillon
1/2 cup milk
4 ounces shredded cheddar cheese -- ( 1 cup)
1 egg -- beaten
2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combine rolled oats, margarine and water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : Store in the refrigerator or in the freezer as these can go moldy
if left at room temperature for very long.
* Exported from MasterCook *
Dog Biscuits (Liver Bow-wownies)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs chicken livers
2 cups corn meal
2 cups wheat germ
2 eggs
2 1/2 tsp. granulated garlic -- (not salt)
1/2 cup dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2
sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
Contributed by Ruth Landmann
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Newf Breakfast Bars)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
4 cups whole wheat flour
8 eggs
3/4 cup oil
2/3 cup honey
1/2 cup molasses
2 cups milk
1 large can solid pack pumpkin -- (optional)
3 mashed bananas -- (optional) (3 to 4)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these; they sit in front of the oven waiting.
Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : I love this recipe because it makes a lot & it's so easy, you just
throw everything
into the bowl, mix & pat onto 2 greased cookie sheets, no rolling
or cookie cutters.
* Exported from MasterCook *
Dog Biscuits (Veggie Bones)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups minced parsley
1/4 cup carrots -- chopped very fine
1/4 cup shredded mozzarella
- or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- (1/2 to 1)
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Wheat Free Scotty Biscuits)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets.
Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven
with the door closed. Store in air-tight container for up to 2 weeks.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Wingo's Hearts)
Recipe By : DMWalter <dmwalter@tradenet.net>
Serving Size : 36 Preparation Time :0:00
Categories : Bread Machine Miscellaneous & Tips
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups White wheat Flour
1/2 cup All-purpose flour
1/3 cup Cornmeal -- *
1/2 cup Oat flakes -- *
2 tablespoons Non-instant dried milk -- *
1/3 cup Wheat germ -- *
1 teaspoon Vogue Veg or Chicken Base Inst. stock -- *
1 1/2 tablespoons Cracked flax seed -- * see note
2 tablespoons Brewers yeast flakes -- *
2 tablespoons Kelp -- * see note
1 teaspoon Garlic granules -- *
1 1/2 tablespoons Powdered whole egg -- *- or 1 lge. Fresh
1 tablespoon Sucanat -- *
- or Molasses
1/2 cup Parsley sprigs
6 ozs Water
2 tablespoons Canola oil
1 1/4 teaspoons Active dry yeast
(shape of cookie cutter)
Serving Size: 36
* Notes: Streamline by preparing containers of * ingredients for
refrigerator -- ready to add flour and other ingredients to mix
biscuits. Flour can be included in the mix preparations and only wet
ingredients and yeast remain. I crack flax seeds in coffee grinder.
Whiz the dry kelp strips in food processor to chop.
Judging dough: How tough is it to cut? or how stuck to the cutting
board? your future guide to wet/dry. Both conditions and the Dog
are very forgiving.
Water, oil, molasses to ABM. Add flour, yeast. Start machine
KNEAD cycle to mix and add Other * Ingredients. Make adjustments
for Water or Flour. Knead for APROX 20 minutes. Remove shortly
after rise cycle begins or remove and rest dough for 15 min. Roll
out on oiled surface aprox. 1/4" and cut biscuits. Bake 45 min
(convection oven) 1 hr conventional oven. 300F. Cool for a few hours
/ overnight.
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NOTES : I was happy to have a request for my recipe and it's now organized to send. There are those who say " You make the dog's biscuits? Since his diet is homemade, and mostly organic, it's natural to do the treats also for my 11yr. old Black Lab. King Arthur Bakers Catalog has a really good dog biscuit mix for the ABM. This was the beginning. I researched the dog books nutritional chapters with recipes as well. Knew I was doing it right after reading More Bread Machine Magic's good dog biscuit recipe. It's fun to watch the Food Network's Three Dog Bakery program (very gourmet). Each weeks recipes are available see: www.foodtv.com for all the cooking shows -- Bakers Dozen.
* Exported from MasterCook *
Dog Biscuits, Boo's
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups whole wheat flour
2 cups Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Bulgar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads: Quick & Muffins Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups flour
3 cups whole wheat flour
2 cups bulgur wheat
1 cup corn meal
1 1/2 instant non-fat milk
3 cups chicken broth
milk
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Fox Run
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 tsp. sugar
1/4 tsp. salt
6 Tbsp. margarine or oil
1 egg
2/3 cup cold water
Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.
Roll out to a thickness of about 1/2 inch; cut into dog bone shapes withdog bone cutters or into sticks about three inches long and 3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Marion's
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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2 eggs
2 Tbsp. soy flour
2 Tbsp. wheat germ
1/2 tsp. salt
4 Tbsp. cold water
2 cups whole-wheat flour
2 Tbsp. nonfat dry milk powder
In a large bowl, beat the eggs, then add the next four ingredients. Combine thewheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in thebowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on
racks, then store in an airtight container.
Yield: about 16 biscuits
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Milk Bone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1/4 teaspoon salt
1 egg -- beaten
3 cups whole wheat flour
Variation:
- increase margarine to 1/2 cup and add 2
-- eggs
1 teaspoon sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough.
Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits2
Recipe By : THE TIGHTWAD GAZETTE, Amy Dacyczyn
Serving Size : 1 Preparation Time :30:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat -- (bulgur)
1/2 cup non-fat dry milk -- powder
1 teaspoon salt
2 cups chicken stock
1/4 oz active dry yeast -- one package
1 egg
1 Tablespoon milk
Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-meal, milk powder and salt. In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let sit for a few minutes,until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheet. Mix the egg and milk and use to brush tops of biscuits ( for shine), then bake the biscuits for 45 minutes. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bonehard.
>From: gerrymc@ix.netcom.com
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* Exported from MasterCook *
Dog Bone a Fido/ Holiday Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. Dry yeast -- (2 1/2 Tsp.)
1/4 cup Warm water
1 pinch Sugar
3 1/2 cups Flour--all purpose
2 cups Whole Wheat Flour
1 cup Rye Flour
2 cups Bran cereal -- cracked wheat OR 1
cup. cornmeal
1/2 cup Non-Fat Dry milk powder
4 tsp. Kelp powder
4 cups Beef or chicken broth -- --divided
GLAZE 1 Egg + 2 tbs. Milk
Add dry yeast to warm water. Add a pinch of sugar and allow to rest
10-20 minutes In large bowl, combine flours, wheat and kelp. Stir. Add
yeast and mix. Add 3 cups of the broth. Add more broth if needed to make
dough smooth and supple to resemble bread dough. Knead by half batches,
roll and cut out and place on well greased cookie sheets. For shine use egg
and milk glaze. Bake in 300F. oven 45-60 minutes or until brown and firm.
Bake on upper and lower 3rd of oven, on batch of 2 trays rotating 3/4 of
the way through baking. Cool well . Store at room temperature. Yield
about 110 3 1/2" treats or 80 2 1/2" treats. Dough must be used
immediately but treats will keep for months if stored in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG COOKIES (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups white rice flour
1/4 cup milk
1 clove garlic -- crushed
4 Tbsps margarine -- softened
1 egg -- beaten
1 Tbsp molasses
Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in
beaten egg, molasses, and milk. Add enough water so mixture can be shaped
into a ball. Roll
dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and
place on a greased baking sheet. Bake at 375 for 20 minutes, remove from
oven, and let cool. Makes about 30 biscuits.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : Laura Toms, Dublin, OH
* Exported from MasterCook *
Dog Oil Supplement
Recipe By : Doggie Connection
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
1/4 cup cod liver oil
1/2 cup flax seed oil
Place oils in brown bottle and shake well. Store in refrigerator.
Add two teaspoons to the dogs food each day. Can be add to dry food as
well.
NOTES : Good source of Omega 9, 6 and 3 fatty acids.
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* Exported from MasterCook *
DOG POOCH MUNCHIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat flour
1/2 tsp Garlic powder
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg -- beaten slightly
1 c Milk
Preheat oven to 400 F. degrees. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick. 3.
Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve.
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* Exported from MasterCook *
Dog Treats
Recipe By : Contributor: Celeste Brune
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/2 c. powdered milk
1 tsp. garlic powder
1 tbsp. wheat germ
1 tsp. beef bouillon (granules)
6 tbsp. bacon grease or meat drippings
-- (I used 1 tsp.
extra bacon grease)
1 egg
1/2 c. ice water
Preheat oven to 350 degrees. Combine all dry ingredients. Cut in drippings. Mix in egg. Add enough ice water for mixture to form a ball. (I used about a tbsp. more water to achieve the proper consistency). Pat to 1/2" thick. Cut. (I used a bone cookie cutter). Bake 25 to 30 minutes. Cool. Radar likes these treats too!
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* Exported from MasterCook *
Dog-Gone Good Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar liver or beef baby food -- (3 1/2 oz)
1/3 cup Wheat germ
2/3 cup Non-fat dry milk
Mix baby food, wheat germ and dry milk. Add a little water if too thick.
Drop by the tablespoon-full onto a greased cookie sheet. Bake in a
preheated 350F. oven for 12-15 minutes. Let cool before giving to your
dog. Refrigerate in a closed container. The reader said that several
veterinarians whom she knew had approved these cookies as a treat for
her "fat" dog. This recipe originally appeared in a Los Angeles evening
paper in the 1950's and was credited to "Alice."
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOGGIE AND KITTY OATMEAL CRISPS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. whole wheat flour
1/4 c. soy bean flour
1 c. rolled oats
4 tbsp. lard -- bacon fat or oil
mixed with 1/2 c. water
1/2 tsp. bone meal
Mix flours, add liquid. Mix well. Roll out on cookie sheet and bake until golden brown at 350 degrees.
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* Exported from MasterCook *
DOGGIE AND KITTY VITAMIN CRISPS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1/2 c. cooked greens -- chopped in a
blender (spinach, kale, turnip greens,
Swiss chard, etc.)
2 tbsp. oil or bacon fat
1 tbsp. alfalfa meal
2 tbsp. brewers yeast
3/4 tsp. bone meal
Mix ingredients together. Add enough milk, stock or water to make a firm dough. Roll out flat on a
cookie sheet. Bake at 350 degrees until barely brown. (1/2 cup chopped cooked carrots may be used
instead of greens.) All these crackers contain about 16% protein, 25% fat, 59% carbohydrate. However,
the usable protein is increased by 30% because of the complimentary combination of wheat and soy flour.
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* Exported from MasterCook *
DOGGIE BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c oatmeal
1/3 c margarine
1 c boiling water
3/4 c cornmeal
1 egg -- beaten
1 tbsp. beef or chicken bouillon -- (1 to 2)
1/4 c milk
1 tbsp sugar
3 c whole wheat flour
Mix oatmeal, margarine, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar. Add flour, 1 cup at a time. Knead in final half cup of flour. Knead for 4 minutes. If sticky, add a little more flour. Roll out 1/3 of dough to 1/4 inch thickness. Use any shape cookie cutter. Place on ungreased cookie sheet and bake at 325 degrees for 50 minutes.
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* Exported from MasterCook *
DOGGIE DELIGHTS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. powdered milk
1 egg
1 jar baby food meat (any flavor he or she
likes)
Mix all ingredients well. Preheat oven to 250 degrees. Bake for 20 minutes on greased cookie sheet at
350 degrees. Refrigerate when cooled. Yields 25 delights.
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* Exported from MasterCook *
DOGGIE TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/4 c. powdered yeast
1/4 tbsp. garlic powder
Low salt chicken broth
Mix all dry ingredients together. Add enough chicken broth to make dough. Knead for 5 minutes. Roll
out immediately and cut with cookie cutters. Bake for 15 minute son 350 degrees. Turn oven off and let
treats sit in off oven overnight to get hard. Much better than store boughten and no by-products.
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* Exported from MasterCook *
Doggie Delites
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Whole wheat flour
1/4 lb. Margarine -- room temperature
1/2 cup Grated cheese
1 Garlic clove -- crushed
1/2 cup Cooked peas or carrots
Milk
Mix room temperature cheese and margarine together, adding peas/carrots,
garlic and flour. Add enough milk to help form into a ball. Chill 1 hour, roll
onto floured surface and cut into shapes. Preheat oven to 375 F. Bake for
15 minutes or until slightly brown.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Doggie Gravy for Dry Food
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boneless/skinless Chicken Breast
4 Cups Water
1 Cup Flour
2 Whole Eggs
-- (all items approx.)
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by John Bateman
* Exported from MasterCook *
Doggie Liver Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix
--Martha White works well
Heat oven to temperature listed for the corn muffins.
In blender or food processor, mix liver and garlic until liquid. Mix it box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.
_____
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* Exported from MasterCook *
Doggie Rye Crisps, Benton-Franklin County Humane Society
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Provided by Patricia Paye of Kennewick -- Washington and
obtained from the Benton-Franklin County
Humane Society:
2 cups rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbsp. oil
2/3 cup warm water
Blend flours. Mix oil with water; add flours. Mix well. Dough should form
a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into
desired size pieces or with a dog biscuit cutter; remove scraps. Bake at
350 degrees for 40 minutes. Cool on wire rack.
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* Exported from MasterCook *
Doggy Cheese Bone Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted all-purpose flour
1 1/4 cups Shredded cheddar cheese
20 milliliters Garlic-finely chopped
1/2 cup Vegetable oil
4 tablespoons Water
Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is consistency of
coarse meal. With machine on, slowly add water until mixture forms a ball.
Divide dough into 12 equal pieces. Roll out each to 1/2" thick. Cut into
desired shapes. Transfer to ungreased cookie sheet. Cook at 400 degrees
for 10 to 15 minutes or until bottom of cookies are lightly browned.
Carefully transfer to wire rack and cool completely. OR BY HAND: Combine
flour, cheese, garlaic & oil, knead well, add water if needed to form
stiff dough. Roll out on floured surface to 1/2" thick, cut into shapes.
Cook as above... REFRIGERATE IN AIRTIGHT CONTAINER.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
Double Cheese Treat
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Wheat flour
1/2 cup Cornmeal
1 tsp. Garlic -- minced
1/4 cup Romano cheese -- fresh grated
1 Egg
1/4 cup Corn oil
1 tsp. Corn oil
1/2 cup Cottage cheese
*See note in directions for adding 1/4
1 cup buttermilk*
Preheat oven to 350F. Blend flour, cornmeal, garlic & Romano together. Press the liquid out of the cottage cheese and mix in another bowl with egg & 1/4 cup corn oil. Pour into the flour mix and stir until blended. Knead with hands thoroughly, turn out onto floured surface & roll to 1/3" thick, cut into shapes. Place onto baking sheet oiled with 1 tsp. corn oil. Bake on middle rack for 30 minutes.
*Kathy McGraw makes this on a regular basis for her babies Mandy & Ginger, but the dough comes out crumbly so she adds 1/4 cup buttermilk which works very well or if you prefer you could use regular milk.
Thanks Kathy for the feedback.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Easy Banana Pudding
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lowfat cottage cheese
1 over ripe banana
Method:
Mash the banana directly in the dog's bowl, then mix with the cottage cheese. Easy as that, and uses up over ripe bananas.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Katherine Dazazel, Courtesy of Opera Dog Online!
* Exported from MasterCook *
Ellie's Dog Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 liters water
2 cups brown rice, uncooked
2 large potatoes
2 large carrots
1/2 kg pumpkin (approx)
1 large onion
2 cloves garlic (or garlic powder)
3/4 bunch silverbeet
1 c wholemeal or soya pasta (macaroni or
1 small shapes)
2 c rolled oats
1 cup wholemeal flour
1/2 kg mince (or liver or fish)
3 eggs
Good handful or herbs (parsley -- sorrel, chives)
Boil the rice in water for 10 - 15 minutes and chop the veges (I put them through the food processor)
Add the veges and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like me and in a rush!)
Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if mixture is sticky (should be like a fruit cake mix)
Spoon into oiled and floured loaf tins and bake in a hot oven 180 degrees CENTIGRADE for 1 hour.
Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.
Take out of oven, leave to cool and use immediately or wrap in foil and freeze. Makes about 3 - 4 loaves.
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NOTES : (Suitable for human consumption although you might have to compete with the dog! The quantities are flexible and can be varied - use left overs and other veggies if you want. You need a large pot and about 3 - 4 loaf tins.)
* Exported from MasterCook *
Ellies Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c bran
1 1/2 c wholemeal flour
1/2 c oil (olive -- sunflower or soya)
Olive is great for their coat
1/2 c sunflower seeds
1 c oatmeal
1 egg
1 c milk or water
1 tsp brewers yeast
1/2 tsp SEA salt or kelp -- optional
1/2 c coconut
1 comfrey leaf (or about 1 tblsp dried
leaf) finely chopped.
-- (can add parlsey
etc)
Mix everything together and form balls (or shapes!) with your hands.
Place on baking tray and flatten with a fork.
Bake slowly at 150 degrees C until hard - about 40 - 45 minutes.
I double the recipe and it makes heaps - about 2 trays.
-Submitted by Ellie and Tana in New Zealand
@@@@@
A RECIPE FOR A FRIEND (DOG BONES)
1 c. flour
1 c. whole wheat flour
1/2 c. wheat germ
1/2 c. dry milk
1 tsp. brown sugar
1/2 tsp. salt
6 tbsp. oleo or lard
1 egg
1/2 c. water
Mix flours, dry milk and salt. Cut in shortening. Beat egg and add
sugar and water and mix with other making a stiff dough. Knead on
floured surface. Divide dough, roll out and cut. Bake on
greased sheet until light brown. For hard biscuits leave in oven and
turn off heat.
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NOTES : I love making these...I don't think Tana minds if they are bone or cat shaped!
* Exported from MasterCook *
Fannie Farmer Dog Bone Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
2 tbs. Soy flour
2 tbs. Wheat germ
2 tbs. Instant non-fat dry milk
4 tbs. Water
2 cups Whole wheat flour
Preheat oven to 350F. Break eggs into a bowl and stir until blended. Add
soy flour, wheat germ, dry milk and water. Stir until smooth. Add whole
wheat flour and mix into egg mixture with your hands. Dough will be stiff
and dry. Pat dough into a rectangle 3" wide and 1/2" thick, then cut it into
3/4" wide bones shapes. Place 1" apart on an ungreased cookie sheet.
Bake for 25 minutes on one side and turn over and bake 25 minutes on the
other side. Cool biscuits on racks. Makes 16 dog biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Fido's Fabulous People Crackers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Hot water
8 Chicken OR beef bouillon -- cubes
1 package Dry yeast
1 1/2 cups Tomato juice
2 cups All-Purpose flour -- divided
2 cups Wheat germ
1 1/2 cups Whole wheat flour
Place the hot water and bouillon cubes in a large mixing bowl and mash
with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes,
until yeast is dissolved. Add the tomato juice, half the All-Purpose flour and
the wheat germ and stir to form a smooth batter. Gradually work in the
remaining All-Purpose flour and the whole wheat flour with your hands.
Divide the dough into 4 balls. Roll each ball out on a floured board to about
1/4" thick. Cut out shapes and place on ungreased cookie sheets about an
inch apart. Bake in a 330F. oven for 1 hour, then turn off the heat and let
biscuits dry in oven for about 4 hours longer. Store in airtight container.
NOT FOR HUMAN CONSUMPTION!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
FIDO'S REWARD!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Hot Water or Meat Juices
1/2 c Powdered Milk
1 Egg -- Beaten
1/3 c Margerine
1 tsp Sea salt (optional)
3 c Whole Wheat Flour
In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead
3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a
greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs
approximately $.25 per pound.
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* Exported from MasterCook *
Fidos Fabulous People Biscuits
Recipe By : Kids Cooking by Klutz
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup hot water
8 cubes chicken bouillon cube
1 package dry yeast
1 teaspoon sugar
1 1/2 cups tomato juice
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour
1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add the
chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the
tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large
spoon to form a smooth batter. Then stir in the remaining all-purpose and
whole wheat flours ( this will make the dough very dry and stiff). You'll
probably have to use your hands to finish mixing. 3. Sprinkle flour on your
cutting board, then take a couple of handfuls of dough out and work into a
small ball shape. Then, with a rolling pin flatten the balls to about 1/4
thick on the cutting board. If the dough is too sticky, add a little more
flour 4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time. 5. Finally, use a spatula to put your people biscuits onto a cookie
sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in
the turned-off oven for quite a while, four hours or so. 6. Serve with a bowl
of water and a nice big bone.
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* Exported from MasterCook *
Fidoís Famous Honey Party Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Vegetable shortening *
1 t Unsalted butter *
1/4 c Egg whites
1/4 c Honey
Food coloring -- optional
2 c All-purpose flour
2 ts Garlic powder
1/4 c Cheddar cheese -- fine grate **
Sesame seeds -- optional
* For even crunchier cookies, use only 1/2 cup shortening and 1/2 teaspoon unsalted butter
** The Famous Fido commercial baker uses Cheddar cheese powder
1. In a large bowl, beat shortening and butter with an electric mixer at high speed until creamy. Add egg whites and honey; beat until smooth. Beat in food coloring, if desired.
2. Combine flour, garlic powder and cheese. Beat into shortening mixture. Stir in more food coloring if you like.
3. Gather dough into a ball. Divide it in half, then in fourths and so on until you have 36 small pieces. Flour your hands and roll the pieces into balls. (Or, use a pastry bag to shape the cookies.) Place them on an ungreased cookie sheet, then use a floured fork to gently flatten them in a crisscross design. Sprinkle with sesame seeds, if desired.
4. Bake in a preheated 325'F oven until firm, about 10 minutes. (To make the cookies crunchier, after baking we turned off the heat and left them in the oven about 5 minutes, first running a spatula under each one so they wouldn't stick to the pan.)
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NOTES : Source: Famous Fido's Specialty Foods Yield: 3 Dozen
* Exported from MasterCook *
Flea Terminator Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
1 cup Corn meal
2/3 cup Brewers yeast
2 tbs. Garlic powder
2 Egg yolks
1 1/2 cups Boiling water
3 Bouillon cubes
Preheat oven to 375F. Dissolve bouillon in water. Mix all dry ingredients,
add yolks then bouillon water slowly, mixing thoroughly. Roll out on floured
surface to 1/4" thick, cut into shapes. Place on ungreased cookie sheet.
Bake 20 minutes, turn off oven and leave in 3 hours or overnight. Store in
airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Flea-Away
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Cottage Cheese
Vitamin E 1001 U
1/4 Teaspoon Garlic Powder
1 Tbsp Bacon Grease
Mix all the ingredients and add to food daily. Not only will it keep the fleas
away, the dog will love the way it tastes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Fleas Navidad Nibblers, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons honey
2 3/4 cups water
1/4 cup unsweetened applesauce
1/8 teaspoon vanilla
1 egg
1/2 cup chopped peanuts
4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
Preheat oven to 350 degrees. In a bowl, mix together honey, water,
applesauce, vanilla and egg. In a separate bowl, mix peanuts, flour,
baking powder, cinnamon and nutmeg. Add wet ingredients to the dry
ingredients and stir, mixing well. Spoon into a greased muffin tin,
filling each cup two-thirds full. Bake for 35 minutes. Store in a sealed
container.
To find other recipes and information about pet food in general look for
the call numbers (636.7084 and 636.7085) at your local branch library.
Recipes are also available on the Internet. Use a search engine such as
Yahoo and type in "Three Dog Bakery". From here you will find pages and
pages of links for pet food recipes.
Best of luck with your Christmas baking.
http://libris.publib.edmonton.ab.ca/source/features/pettreats.html
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NOTES : Three Dog Bakery Cookbook, by Dan Dye and Mark Beckloff.
* Exported from MasterCook *
Fox Run Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Whole-wheat flour
1/2 cup Non fat dry milk
1 tsp. Brown sugar
1/2 tsp. Garlic powder
6 tbs. Margarine or oil
1 Egg
1/2 cup Cold water -- (1/2 to 2/3)
Combine dry ingredients. Add remaining ingredients and hand mix, or use a
food processor and process, until dough forms. Roll out to 1/2", cut into dog
bone shapes with dog bone cutters or into sticks ( 3"x3/4"). Bake on an
ungreased baking sheet for 25-35 minutes in a 350F. oven. Cookies can be
frozen and should be kept refrigerated until use.
Variations Add one of the following: 1 cup pureed cooked green
vegetables or carrots 6 TSP. whole wheat or rye kernels (available in
health food stores) 2 to 3 TSP. dried soup greens 3 TSP. liver powder
(available in health food stores)
Mix in the ingredient of your choice when you add the egg, then proceed
with the basic directions. Note: there are no preservatives, so you may
want to store some of them in the freezer - they will mold like bread (or
else I didn't bake them long enough). AND MY DOG LOVED THEM.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Garlic Bites for Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
4 cloves Garlic
1/2 cup Hot water
1/8 cup Chopped nuts or seeds
1 tbs. Vegetable oil
1 Egg
Milk
Mix all ingredients in bowl and add enough milk to make firm dough. Roll
out dough to thin sheet, put flour on sheet and cut dough with cookie cutter
of your choice. Place on oiled cookie sheet. Bake at 300F. for about 45
minutes, for hard lightly toasted biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
German Shepherd Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 gms of any meat
1 carrot finely chopped
1 small potato finely chopped
1 stick celery finely chopped
1/2 cup sliced green beans (stringless)
1 tb n Gravox
Place all ingredients into a large casserole dish. Cover with water and mix. Place lid on casserole. Microwave on High for 10 minutes and then Medium for 10 minutes. This should be cooked at least an hour before feeding so that it is well cooled.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
German Shepherd Dog Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz broth
8 oz meat scraps
1 cup whole wheat flour
8 oz dog meal
Grease a pan and spread half the meat in it. Sprinkle the meat generously
with whole wheat flour. Spread remaining half of meat into pan. Sprinkle
again with whole wheat flour. Cover with dog meal and pour broth over.
Bake at 150C for 45 minutes and then allow to cool. Feed warm.
Vegetables and cheese can be added depending on your dogs taste.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
GINGHAM DOG AND CALICO CAT BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
2 tbsp wheat germ
1/4 c. bran flakes
1/4 c soy flour
1 tbsp. molasses (unsulphered)
2 tbsp. oil or fat
1 tbsp. kelp or 1/2 tsp. SEA salt -- optional
1 tsp sage
1/2 tsp. bone meal
1/3 c. milk or water
Mix all ingredients together. Knead and shape into crescents, rounds or sticks for dogs.
For cats, roll out and cut into narrow strips or ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted. Watch the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired. 15% protein, 21% FAT, 64% carbohydrates. The soy and wheat combination increase the usable protein by 26%.
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* Exported from MasterCook *
Glazed Beagle Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons beef bouillon granules
1/3 cup oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil
Add bouillon and oil to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
flours. Knead on a lightly floured surface until the dough is smooth and no
longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
and repeat with other side. Bake at 325? for 45 minutes or until lightly
browned on bottom. Turn off the oven and leave biscuits in until cool.
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* Exported from MasterCook *
Golden Beardie Liver Brownies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. beef liver
--liquified in food processor or blender
1 box Jiffy corn muffin mix
2 teaspoons garlic salt
6 bags raspberry tea (optional)
- great for bitches being bred and for
intestinal problems.
Mix well spread into cookie sheet sprayed with Pam. Bake 350 degrees for
18-20 minutes. Cool and cut into squares, refrigerate. Will keep for about
2 weeks (if they last that long) or you can freeze them!
http://www.biddeford.com/~seadog/goldbrn.html
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* Exported from MasterCook *
Good Dog, Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups Whole wheat flour
1/2 cup Oatmeal
1/2 cup Cornmeal
1/4 cup Liver powder (available at Health food
stores)
2 tbs. Brewer's yeast powder
1/4 cup Bone meal powder
3 tbs. Powdered milk
2 Eggs -- lightly beaten
3 tbs. Wheat germ oil (you may substitute bacon
drippings or
vegetable oil)
1/2 cup Water
Preheat the oven to 325F. In a large bowl or in the food processor,
combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone
meal, and powdered milk. Stir in the eggs, oil, and water and mix
thoroughly. The dough will be very stiff and dry. Remove the dough to a
lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to
1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a
bone-shaped cookie cutter. Re-roll the leftover scraps of dough and cut
into shapes until all the dough is used. Place on a lightly greased or
parchment-lined baking sheet and bake for 40-50 minutes until brown and
dried through. Cool on a rack. Yield: About 12 large bones or 24 small
ones.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Good for You Gobblers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white flour
1 cup whole wheat flour
1/4 cup sunflower seed -- chopped
2 tablespoons applesauce
1 tablespoon peanut butter
1/4 cup molasses
2 egg -- beaten
1/4 cup milk
Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut
butter and molasses and stir well. In a separate bowl mix the egg and milk
together. Add to the dough. Add a little more milk if the mixture is too
dry - you want a firm dough. Knead for a few minutes. Roll out to 1/2"
thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes,
or until biscuits are brown and firm.
Source:
"Maria Sills in VT"
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* Exported from MasterCook *
Good Puppy Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup powdered milk
1 egg -- well beaten
2 1/2 cups flour
1/2 tsp garlic powder
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
Baby food meat
Mix all ingredients and shape into a ball. Roll out on a floured board about
1/2" thick. (use extra flour if needed) Dip cookie cutter in flour and cut out
shapes.
Bake @ 350F for 25-30 minutes. Cool. Cookies should be hard.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, submitted by Deb Humeniuk, Courtesy of Debs Old English Sheepdog Page
* Exported from MasterCook *
Gourmet Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ozs. raw liver -- (12 to 16)
1 1/2 lbs. white flour
8 ozs. Quaker Oats
3 bouillon cubes -- (meat or chicken
flavored)
Approx. 1 cup water
2 eggs -- beaten
Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the tins, about 1/2" thick. Dip a
small dog-biscuit cutter in flour before cutting out each portion. Bake 1
hour. Can be kept for about 2 weeks.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Grandpa's Homemade Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mashed potatoes
2 cups milk
1 cup chicken stock -- broth, bouillon
1 pound chunky peanut butter
-----2nd step-----
1 pkg yeast
1/2 cup lukewarm water
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
3 eggs unbeaten
3 and 1/2 cups white flour
In a 2 quart saucepan thoroughly mix the 1st step ingredients: Scald, stirring constantly.
Transfer to a mixing bowl and allow to cool to room temperature. Dissolve 1 pkg. dried yeast in 1/2 cup lukewarm water add to peanut butter mixture.
Gradually blend the step two ingredients into the above mixture.
1.Knead as for bread. Do not set aside to rise; divide into 4 equal parts.
2.Roll each portion out to 1/4 inch thickness and place on greased cookie sheet.
3.Score deeply with a knife into small pieces.
4.Bake at 300 degrees for 45 minutes.
5.Turn oven off and allow to cool over night.
Chef's note: This one was a hit; all the dogs really liked it.
http://www.abap.org/recp0596.htm
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NOTES : by judy ellam
* Exported from MasterCook *
Gravy Galore
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Tin pedigree chum
3 small potatoes
few chopped carrots
plenty of gravy so that the food is very
moist.
Put your chum in then add the potatoes and carrots and mash them all
together then add the gravy stirring it in as you pour. My boxer cassie has
this every sunday and she absolutely loves it she cant get enough.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Stacey Campbell
* Exported from MasterCook *
Great Dane Gobbler Loaf, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons minced garlic
2 lbs. ground turkey
1 egg
1/2 cup cooking barley
1 cup quick cooking oats
6 oz. tomato paste
1/2 tablespoon parsley flakes
In a mixing bowl combine turkey, garlic, egg, barley and oats. Place in a
loaf pan that has been sprayed with a non-stick spray. Pat down until
level. Spread tomato paste on top of the loaf and sprinkle with parsley.
Bake at 350 degrees for 1 and 1/2 hours. Cool and cut 6 slices. Store in
refrigerator.
* courtesy of Three Dog Bakery
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* Exported from MasterCook *
Great Danish Crunchies, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1/2 cup honey
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon vanilla
2 tablespoons cinnamon
3/4 cup water
Preheat oven to 325 degrees. Mix all dry ingredients except cinnamon. Add
wet ingredients. Mix thoroughly. Knead dough. Roll out into 1/2 inch
square patty. Sprinkle cinnamon over entire surface. Roll dough into a
tight log. Freeze for 30 minutes. Slice into 1/2 inch pieces. Bake on a
baking sheet for 35 to 40 minutes. Yields 12-18 slices.
http://www.threedogbakery.com/recipies.html
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* Exported from MasterCook *
Great Doggie Liver Treat
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Raw liver and blood
1 1/2 cups Flour
1 cup Cornmeal
1/2 tsp. Garlic - chopped
Blend liver, blood and garlic in blender. Remove. Add flour and cornmeal,
you may have to add some water to make dough easy to work with.
Spread on well greased cookie sheet with wet hands. Bake this at 350F.
for about 20 minutes. Cut into squares. Makes great treats or great bait to
use for training, no grease or mess in your pockets.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Grrrrisotto
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil
sesame oil
1 potato -- peeled and finely
chopped
3 button mushrooms -- cut into quarters
or sliced (3 to 4)
50 g/2 oz cooked whole grain rice
50 g/2 oz canned sweet corn
75 g/3 oz cooked chicken -- in strips or chunks
39 g/2 tbsp plain yogurt
Heat the oil, throw in the potato pieces, and saute until translucent. Add the mushrooms, and keep stirring while adding the rice and the sweet corn. Next add the chicken, stirring a little longer; reduce the heat to low. Keep stirring for a further 2-3 minutes. Lastly stir in the yogurt, reduce the heat to very low. Continue to stir for 1 more minute. Cover and leave for 5 minutes, lifting off the lid and stirring briefly every minute or so. Allow to cool completely. Sprinkle sesame oil on top of food (optional).
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Calene Chew
* Exported from MasterCook *
Gus's Favorite Milk Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Barley flour (found in -- health food
stores)
2 tbs. Bone meal flour (also found -- in health
food store)
2 tsps. Baking soda
1 1/2 tbs. Vegetable oil
1 Egg yolk
1/2 cup Milk
2 tbs. Honey
Cream the dry ingredients together with the oil. In a separate bowl, beat
together the egg yolk, milk, and honey. Gradually mix into the dry
ingredients. Knead into a dough. Roll the dough out on a lightly floured
surface to about 1/2" thick. Cut into any shape you like. You may also find
done-shaped cutters at a good gourmet shop. ***** the bones with a fork
and place on a greased cookie sheet. Bake in a preheated 375F. oven for
about 20 minutes. Turn once to brown evenly.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Gwen's Cheese Bone Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted All-Purpose flour
1 1/4 cups Shredded cheddar cheese
20 millilitres Garlic -- finely chopped
1/2 cup Vegetable oil
4 tbs. Water -- (4 to 5)
Preheat oven to 400F. Combine flour, cheese, garlic and oil in container of
food processor. Cover; whirl until mixture is consistency of coarse meal.
With machine on, slowly add water until mixture forms a ball. Divide dough
into 12 equal pieces. Roll out each to 1/2" thick. Cut into desired shapes.
Transfer to ungreased cookie sheet. Cook at 400F. for 10-15 minutes or
until bottom of cookies are lightly browned. Carefully transfer to wire rack
and cool completely. OR BY HAND: Combine flour, cheese, garlic & oil,
knead well, add water if needed to form stiff dough. Roll out on floured
surface to 1/2" thick, cut into shapes. Cook as above... REFRIGERATE
IN AIRTIGHT CONTAINER.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Happy Trail Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups All-Purpose Flour
1 1/2 cups Whole wheat flour
1 tsp. Garlic powder
1 cup Rye flour
1 Egg
1 cup Oats
1/2 cup Vegetable oil
1 cup Cornmeal
1 3/4 cups Beef broth
1/4 cup Liver powder -- available in health
food stores
Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie
sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add
egg, oil, and beef broth. Mix the dough, adding enough additional flour to
make a dough that can be rolled. On a floured surface, roll to 1/2"
thickness, then cut into heart shapes with floured heart cookie cutter or
pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using
pattern, flour top of dough first. Place hearts 1" apart on foil covered
cookie sheet. Reroll scraps. With a skewer ***** a line of dots halfway
through dough 1/4" from sides and down centers. Bake for 2 hours. Turn
the oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes about 24
- 3 1/2" hearts.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Health Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups oat flour
1 cup rolled oats
1 cup oat bran
2 tsp. baking soda
1 tsp. cinnamon
1 egg lightly beaten
1/4 cup honey
3 Tbl. vegetable oil
3/4 cup milk
1 " optional ingredients" :
apples/banana's blended together
shredded zucchini and carrots
nuts/raisins
shredded cheddar/jack cheese
cooked chicken
Preheat oven to 425. Line muffin tins with foil/paper muffin forms.
Mix dry ingredients. In a separate bowl, mix the egg, honey and oil. Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients into the honey mixture, then mix the honey mixture into the flour/milk batter. Put in muffin tins and bake for 15 - 20 minutes. These muffins freeze well.
(Bonnie Goodfriend)
http://dogsaregods.hypermart.net/recipe.htm
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NOTES : Consider this recipe as Jenny Craig for dogs. A very healthy dog treat. Some dogs enjoy it others do not.
* Exported from MasterCook *
Healthy Dog Snacks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
rind of 1 lemon
12 tsp butter or margarine
1/2 cup ground walnuts
1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly blended. Divide into 6
parts. Roll each into a log. Wrap loosely in waxpaper. Freeze. When
needed, thaw and slice into 1/2 thick slices (across roll). Preheat oven
to 375F. Place cookies on an ungreased cookie pan. Bake about 12 minutes.
Makes 6-8 cookies per roll.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#MilkBone
* Exported from MasterCook *
HEALTHY KITTY AND DOGGIE CRUNCHIES #1 (WITH MEAT)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. ground chicken necks and gizzards (or
other meat)
1 can chopped mackerel
2 c. full fat soy flour
2 c. whole wheat flour
1 c. rye flour
1 c. cornmeal
1 c. wheat germ
1 c. non fat dry milk
1/4 c. alfalfa powder
3 tbsp. bone meal (or 2 tbsp. dicalcium
phosphate)
1 tsp SEA salt or 2 tbsp. kelp powder -- optional
4 tbsp. oil or fat
1 tbsp. cod liver oil
3 cloves garlic -- minced
400 I.U. vitamin E
1/2 c. chopped onion (opt.)
1 qt. water
1/2 c. nutritional yeast
Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 degrees for 30 to 45 minutes. Cool, break into bite size chunks and sprinkle with the yeast. (For cats you may want to cut the dough into small squares or ribbons before baking.) Store in air tight containers. Keeps 2 to 3 days without refrigeration, longer with it.
Supplement with a bit of fresh food (sprouts, raw meat scraps, chopped vegetables) if fed on a regular basis.
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* Exported from MasterCook *
HEALTHY SNACKS (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white rice flour
1/4 cup soy flour
1 egg
1 Tbsp unsulfered molasses
1/3 cup milk
1/3 cup powdered milk
2 Tbsps safflower oil
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses,
egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into
dally bite-sized pieces. Bake for 20 minutes. Let cool and store in
tightly sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
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NOTES : from the MSPCA, Boston, MA
* Exported from MasterCook *
Healthy Veggie Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. Whole Wheat Flour
1/8 tsp. SEA salt -- optional
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Healthy Veggie Cookies from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. Whole Wheat Flour
1/2 tsp. salt
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.Store
in an air tight container.
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* Exported from MasterCook *
Heidi & Braxx's Natural Food
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cups rolled oats -- (1 to 2)
1/4 lb raw organ meat -- (1/4 to 3/4)
1 tblsp honey
1 tblsp rosemary powder
1 tsp bran
1 tsp wheat germ
1 tsp cod liver oil
1 tsp cold pressed safflower oil
1 teaspoon bone meal powder
1 tsp angivida yeast
1 tsp kelp powder
1 tsp apple cider vinegar
1/4 tsp Vitamin c powder
1 vitamin capsule of Biotin
1 vitamin capsule of Vitamin E
1 handful finely chopped raisins
1 handful alfalfa leaves
1 tablespoon veggie mix
Veggie Mix:
6 carrots -- (6 to 8)
1/4 bag spinach
6 garlic individual cloves -- (6 to 10)
1 container alfalfa sprouts
Finely puree in a food processor. This mixture keeps well up to 2 weeks.
Soak oats approximately 2 hours with enough water to cover; the amount
of oats depends on the size and activity level of the dog. Add raw meat;
again the amount of meat will depend on the dog. Add all ingredients; mix
well.
This recipe is to be daily 2x. It seems like alot of work but I prepare the
food 2 weeks in advance using Ziploc bags. I used to be an avid
commercial food user but I've been cured!! The dogs' all Rotties have
nicer coats, smell better, no fleas, love their food and are not finicky eaters
as before. It takes a little longer daily but well worth it!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Dianna Contin
* Exported from MasterCook *
Holiday Dog Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
2 cups All purpose flour
3/4 cup Corn meal
4 tbs. Vegetable oil
4 Bouillon cubes
2 cups Boiling water
Combine the first four ingredients, mix well. Dissolve the bouillon cubes in
boiling water. Add bouillon mixture to flour mixture to make a stiff dough.
For different flavors, add any of the following: garlic, crisp bacon strips,
bacon drippings or your dog's favorites. Roll onto a floured surface. Cut out
shapes with a cookie cutter or glass. Bake in a preheated 300F. oven for
30 minutes. Let stand overnight to harden better. 30 dog cookies.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Home Cooking
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb ground beef or chicken
3/4 cup canola oil
4 cloves garlic -- (4 to 5)
32 cups water
8 cups processed veggies (various) -- (8 to 10)
--(carrots, cauliflower, bean sprouts, -- celery, broccoli,
potatoes, sweet potatoes, -- red peppers,
spinach, beets, lettuce, tomatoes, etc.)
NO ONIONS (not good for dogs)
2 cans kidney beans -- (2 to 3)
1/2 cup molasses (optional)
42 oz oatmeal (quick cooking oats) -- (42 to 45)
eggs can be added to boost protein
In a large 24qt pot brown ground meat, add canola oil and garlic. When well cooked, add water. Bring to boil, then add veggies that have been processed, (frozen or canned veggies will work too). I use dried kidney beans and soak them the night before preparing a batch of food. While I am cooking the meat I have the beans in another pot cooking them. Once cooked, they are added to the above mixture. Next, the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool and put into containers. The above mixture feeds 3 Boxers for 1 week. I occasionally add pumpernickell bread and some times substitute brown rice for some of the oatmeal. This recipe is very flexible. I also add a mixture called Healthy powder to each meal. I feed
twice daily and add 1 tsp of healthy powder to each meal for each dog.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Shirley Bell This is a bulk recipe for those with more than one dog who want to feed well balanced home cooked food.
* Exported from MasterCook *
Home Made Frosty Paws - Show Dog Magazine
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby
fruit
2 Tblsp. peanut butter
2 Tblsp. honey
Blend all together and freeze in either 3
1 oz. paper cusp or ice cube trays.
Microwave just a few seconds before
serving.
Note: Baby meat can be substitued instead of the fruit and peanut butter.
Submitted by Sue Ailsby
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* Exported from MasterCook *
HOMEMADE DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. active dry yeast
1 c. warm chicken broth
2 tbsp. molasses
1 3/4 c. all purpose flour -- (1 3/4 to 2)
1 1/2 c. whole wheat flour
1 1/2 c. cracked wheat
1/2 c. cornmeal
1/2 c. non fat dry milk powder
2 tsp. garlic powder
1 tbsp. milk
1 beaten egg
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk, and garlic powder, and mix well. On floured board, knead in remaining flour. Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on ungreased baking sheet, brush tops with beaten egg and milk mixture. Repeat with remaining dough. Bake at 300 degrees for 45 minutes. Turn oven off and let dry overnight. Makes 42 to 48.
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* Exported from MasterCook *
HOMEMADE DOG BISCUITS2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. active dry yeast
1/4 cup warm water
1 cup warm chicken broth
2 tbsp. molasses
1 cup all-purpose flour -- (1 to 1 1/4)
1 3/4 cups whole wheat flour -- (1 3/4 to 2)
1 cup cracked wheat
1/2 cup cornmeal
1/2 cup nonfat dry milk powder
2 tsp. garlic powder
1 beaten egg
1 tbsp. milk
Dissolve yeast in 1/4 cup warm water (110 to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk powder, and garlict. Mix well. On floured surface, knead in more flour until not sticky. Roll out, half at a time, to 3/8 inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degree oven for 45 minutes. Turn oven off, let dry overnight in oven. Makes 42 to 48.
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NOTES : From Crestwood Dog Motel, Eric, PA
* Exported from MasterCook *
HOMEMADE DOG BISCUITS3
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. cornmeal
2 tbsp. vegetable oil
2 c. meat broth (beef bouillon)
6 c. whole wheat flour
1 egg
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
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* Exported from MasterCook *
HOMEMADE DOGGIE TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. whole wheat flour
2 eggs
1 c. broth -- chicken, beef, etc.
1 tsp. garlic powder
1 tsp. onion powder
1 1/2 tsp. wheat germ -- (1 1/2 to 2)
Mix, roll, cut and bake at 350 degrees until hard. Cool, then serve to your favorite pooch! Mary Ann
Cain of the Jefferson County Animal Welfare Society has shared this recipe with us.
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* Exported from MasterCook *
Homemade Liver Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour---- (I use whole wheat flour)
1 cup cornmeal
1/2 cup wheatgerm
1 tsp. garlic powder
1 pound raw liver
Pre-heat oven to 350. Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet and flatten with bottom of glass dipped in
water and cornmeal. Bake for 15-20 minutes. You may store baked or unbaked dough in freezer.
This makes a big batch, so share some. They smell absolutely wonderful to dogs. Your family make not like the smell of them baking. I use these for bait for show ring.
Recipe submitted by: Charlotte Wamser
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NOTES : You may use either beef, lamb or chicken livers for this one.
* Exported from MasterCook *
HORS D'OGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cheddar cheese -- grated
1/2 tsp. brewer's yeast
2 Tbs. hydrogenated vegetable shortening
1/4 cup Swiss cheese -- grated
1/2 cup oatmeal -- toasted
Combine cheeses, brewer's yeast and shortening. Using plastic wrap,
shape mixture into a log about 1 " in diameter and 8 " long. Roll log in
toasted oatmeal. Refrigerate. Slice into half-" rounds and serve.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc (credit, THE DOG CATALOG, 1978 Grosset & Dunlap)
* Exported from MasterCook *
HORS D'OGS (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cheddar cheese -- grated
2 Tbsps safflower oil
1/2 cup Rice Krispies cereal
1/2 tsp ground garlic
1/4 cup swiss cheese -- grated
Combine cheeses, garlic and oil. Using plastic wrap, shape mixture into a
log about 1 inch in diameter and 8 inches long. Roll log in Rice Krispies.
Refrigerate. Slice into half-inch rounds and serve.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
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NOTES : from THE DOG CATALOG, 1978 Grosset & Dunlap
* Exported from MasterCook *
HOT SPOTS
Recipe By : Various - Show Dogs mailing lists
Serving Size : 1 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Don't you just hate those oozing, awful sores your dogs get when they
start to shed? The proper scientific term for them is "superficial
pyoderma," but even vets call them hot spots. Everyone has a favorite
remedy for them. What you use will probably be dictated by what you have
on hand. You probably won't have it, but I highly recommend just plain Emu
Oil. Got rid of Batboys in one application.
Prevention involves keeping the shedding hair brushed out and the dog free
of fleas and other irritants. Incompletely rinsed shampoo can be one and
so can just itchy hair. When the dog scratches and chews at it, he sets
the stage for a moist excema that can develop into a big open ulcer unless
it is treated. The same thing can happen if the area stays damp. One of
mine dumped his water bowl in his crate and developed a hot spot when he
subsequently chewed at a spot on his leg.
Some dogs, especially northern or spitz-type breeds, cannot tolerate high
protein, high fat diets in warm weather. So if your dog gets one after the
other, you might try changing to a food that is not so rich.
Your dog may respond to one of these treatments immediately, but they are
not intended to replace good veterinary care. If your dog has one of these
treatments helps get rid of it, fine. However, if they recur or persist,
your dog may have an underlying infection and needs to see your
veterinarian.
Method 1
I clip away any hair that is matted around the spot and bathe the dog
using Betadine or a generic iodine shampoo (wear crummy clothes because it
stains). After the dog is dry, I put hydrogen peroxide on the sore every
three hours or so until it is dried up and scabbed over.
--from Sherry Wallis
Method 2
2/3 rds Bitter Apple
1/3 rds Liquid Heat
*Mix and place in a hard liquid spray bottle.
1st week, 3 times a day
2nd week 2 times daily
1x a day as needed after that.
--from Gwynedd on Showdogs L
Method 3
For the show dogs I don't want to shave I use 50% Apple Cider Vinegar, 50%
water mixed in a spray bottle, several times a day. For the pets and the
rescues I shave the spot and rub in Iodex ointment (from druggist) several
times a day.
--from Rita Redmond, Beagles, on Showdogs L
Method 4
Gentocin Spray spritzed on usually clears them up pronto and leaves no
greasy spot if you are at a show. I usually poof a little Gold Bond
Medicated Powder
on after the spray and have never had to treat again. From Jennifer
Krawsczyn on Showdogs L
Method 5
I tried almost every remedy there is and no matter what I used, the hot
spots would always last 2-3 weeks. A short while ago someone told me to
make a very strong solution of tea with an aspirin dissolved in it. It
worked...I applied the solution 2-3 times a day and the hot spot dried up
and was gone within the week. Now a keep a solution in the fridge.
--from Carla Borrelli, Schnauzers, Showedogs L
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* Exported from MasterCook *
Icy Paws - Show Dog Magazine
Recipe By : Submitted by Gretchen Stone
Serving Size : 1 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)
Open yogurt, if they are full to the top use a spoon & scoop out one cup.
(these will be frozen as plain yogurt). Put half of the can of tuna in
each yogurt container add the garlic power (1 tsp. in each) & stir
thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze
overnight. Makes about 24 treats.
VARIATIONS:
Natural Flea Preventation: Mix in garlic powder, brewers yeast & fennel
seed.
Veggie Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned chicken instead of tuna
Potassiam Boost: Add in a mashed banana.
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NOTES : Submitted by Gretchen Stone
* Exported from MasterCook *
IDGIE'S PEANUT BUTTER DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1/2 c. soy flour (from co-op)
1 tbsp. baking powder
1 c. peanut butter (sugar free -- smooth or chunky)
3/4 c. milk
Preheat oven to 400 degrees. Combine wheat and soy flour and baking powder
in mixing bowl. In a separate bowl, whisk together peanut
butter and milk until well combined and smooth. Fold peanut butter-milk
mixture into dry ingredients and mix well to a soft dough. Turn out
dough onto lightly floured surface; knead lightly. Roll dough out to
3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending on
dog's size). Place 1/2 inch apart on ungreased baking sheets. Bake
15 minutes or until lightly browned. Store cooled biscuits in
refrigerator. Woof!
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* Exported from MasterCook *
IVY'S FAVOURITE BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1/2 c rye or buckwheat flour
1/2 c brewer's yeast (health food stores have
this)
1 c bulgur
1/2 c cornmeal
1/4 c parsley flakes
1/4 c dry milk
1 tsp dry yeast (like you use for bread)
1/4 c warm water
1 c chicken broth
1 egg beaten with
1 T milk
Combine flours, brewer's yeast, bulgur, cornmeal, parsley, and dry milk in
a large bowl. In a small bowl, combine dry yeast and warm water. Stir
until yeast dissolved. Add chicken broth. Stir liquids into dry
ingredients, mixing well with hands. Dough will be very stiff! If
necessary, add more water. Roll out dough to 1/4" thickness onto
well-floured surface. Cut into shapes. Place on cookie sheets and brish
lightly with egg glaze. Bake at 300 for 45 mins. Turn off heat and let dry
in oven overnight [I don't do the overnight bit]. ~
Molly Wms.
http://csf.colorado.edu/perma/frugal/july98/msg01561.html
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NOTES : (Makes 6 or 7 dozen, depending on cutters used)
* Exported from MasterCook *
Kalgoorlie Healthy Powder
Recipe By : Kalgoorlie & Districts German Shepherd Obedience Club Inc
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups nutritional (tortula) yeast
1 cup lecithin granules
1/4 cup kelp powder
1/4 cup bone meal (or 9000 mg
calcium or 5 tsp eggshell powder)
Must be for human consumption NOT
gardeners bone meal.
1000 mg vitamin C (ground) or
1/4 tsp sodium ascorbate (optional)
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Katie Cudlin's Dog Food
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups oats
2 cups brown rice
6 Cups barley
2 lbs. carrots finely grated
3 bunches broccoli - grate stems -- chop flowerets (3
to 4)
6 zucchini grated or 1 lb. green beans
chopped
1/2 bunch parsley -- chopped
4 cloves garlic -- minced (4 to 5)
Use 8 quart stock pots. Cook oats. In another pot, cook brown rice and barley. Cool (to save time, cook in evening and cool overnight).
Next day: Cut vegetables - use food processor. Using rubber gloves, combine all ingredients in a 25 quart stock pot. Shape into balls about 1/4 lb. each. Wrap and freeze.
This recipe can be easily scaled down for smaller batches.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jessica Behrman . A bit about the following recipe...Katie is a friend of mine with two very gorgeous and healthy German Shepherds. Katie follows the idea that your dog's diet should be composed of about 30% fresh and raw (i.e., unprocessed) foods because processed food has had the enzymes and micro-nutrients cooked out. Katie cooks this up about once a month.
* Exported from MasterCook *
Kitty Catnip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
2 tablespoons wheatgerm
1/4 cup soy flour
1/3 cup powdered milk
1 tablespoon kelp
1/2 teaspoon bone meal
1 teaspoon crushed dried catnip leaves
1 tablespoon unsulphered molasses
1 egg
2 tablespoons oil -- butter or fat
1/3 cup milk or water
Mix dry ingredients together. Add the molasses, egg, oil, and milk or
water. Roll out flat on an oiled cookie sheet and cut into narrow strips
or ribbons. Bake 20 minutes in a moderate (350) oven until lightly
toasted. Break into pea-sized pieces as cats usually do not like big
chunks.
http://libris.publib.edmonton.ab.ca/source/features/pettreats.html
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NOTES : The Healthy Cat and Dog Cookbook by Joan Harper.
* Exported from MasterCook *
Kitty Heaven
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey -- chopped
Directions:
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Yields: 2 - 3 servings. Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews.
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* Exported from MasterCook *
Lamb Jerky
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pound Lamb Roast
1 quart water
1/2 cup vinegar
1 cup salt
1 tablespoon pepper
1 tablespoon garlic (not garlic salt) -- (1 to 2)
Slightly freeze lamb roast so it will be easier to cut into slices to
prepare for cooking. Combine all ingredients: water, vinegar, salt, pepper
and garlic in a pan and bring to a boil. Slice the slightly frozen lamb
roast into 1/4 inch wide strips. Drop slices into boiling mixture and let
cook for 5 minutes. Meat will be rubbery. Then drain strips and place
strips between layers of paper towels (several on bottom and several on
top) Take a rolling pin and roll across paper towels to press out the
moisture.
In a 200 degree oven, lay pressed strips directly on oven rack, careful
not to let them touch or they'll stick together. Leave oven door ajar
slightly to let moisture escape. Cook for about 1 1/2 hours.
http://www.westierescue.com/library/care/recipes/treats.asp
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* Exported from MasterCook *
LARGE PIZZAS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 cup cake flour
1/4 cup cornmeal
1/4 cup olive oil
1 egg
1 teaspoon baking soda
1 cup water
Mix all ingredients together then turn out onto a lightly floured surface
and knead. On a pizza pan, that has been sprayed with a nonstick spray,
spread the dough to the edges of the pan. Forming the ends into a lip. Set
aside.
Pizza Sauce and Toppings:
1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated Parmesan cheese
1 teaspoon oregano
1/4 cup sun dried tomatoes
1 teaspoon basil
1 teaspoon cilantro
In a food processor, blend tomato, tomato puree and garlic. Brush mixture
over pizza crust. Sprinkle the remaining toppings evenly over the pizza.
Cut the pizza into slices with a pizza cutter. Bake at 325 degrees for 50
minutes. Yield: 1 12-inch Pizza
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* Exported from MasterCook *
Lily's Silly Appitizers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Ground beef
1 Carrot -- finely grated
1 tbs. Grated cheese
1/2 tsp. Garlic powder
1/2 cup Whole-wheat bread crumbs
1 Egg -- beaten
1 tbs. Tomato paste
Preheat oven to 350F. In a medium-sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble-sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
LINDA DODD'S PUPPY MILK
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 container plain yogurt
1 jar baby beef food -- strained
1 lg. can evaporated milk
1 milk can water
1 raw egg
Blend together in blender. For kittens, feed them Bordon's Esbilac Formula available in a dry or liquid form.
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* Exported from MasterCook *
Little River Clinic Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-Purpose flour
1/2 cup Powdered milk
1 tbs. Margarine
1 cup Wheat flour
Water
1 tsp. Brown sugar
1 Egg
1/2 cup Wheat germ
Combine dry ingredients in a bowl, cut in margarine until mixture resembles
corn meal. Stir sugar with eggs add to dry ingredients. Add water gradually
(approx. 1/2 cup) to make a stiff dough. Knead on floured surface until
dough is smooth. Roll to 1/2" thick and cut into desired shapes. Preheat
oven to 325F. Bake for 30 minutes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver (or Tuna) Puffs for dogs or cats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 package unflavored gelatin
1 package dry yeast (about 2 1/2 teaspoons)
1 cup powdered dry milk
1/4 cup very warm water
1/4 cup corn oil
1 egg
1 can liver (or tuna) cat food -- 6 oz
1/4 cup water
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, oil, egg, cat food and water. Mix well (dough will be very stiff). Drop 1/2 teaspoon onto ungreased cookie sheet. Bake 25 minutes at 300 degrees. Yield 13 dozen. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
Liver Bait
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Beef liver
1 cup Cornmeal
4 Eggs
1 tsp garlic powder
Mix in food processor or blender until smooth. Pour onto greased cookie sheet. Bake for 30 minute at 350F. When cool cut into squares.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Bait Recipe
Recipe By : Anita Thomson
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. liver (beef or chicken)
1 1/2 cups flour (wholewheat)
1 cup cornmeal
1 egg
1 tbsp brewers yeast (opt)
1 dash garlic powder
Put liver in the blender and blend it a bit, then add everything else (including egg shells if you want), blend well. Pour onto a flat cookie sheet (greased or sprayed) Bake at 325 degrees for 25 minutes. Score the biscuits while warm.
You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. The dogs love this as well and it doesn't seem to go through them as fast.
(Anita Thomson)
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* Exported from MasterCook *
Liver Brownies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Beef liver **SEE NOTE
1 cup Corn meal
1 1/2 cups Wheat flour - or any kind
1 tsp. Garlic powder
Preheat oven to 350F. Puree liver in food processor or blender, pour into
bowl, mixing in dry ingredients, adding flour a bit at a time until you have a
stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan.
Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or
freeze. **NOTE: Ham can be substituted for liver.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Lumps
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Liver
1/2 tsp. Garlic powder
1 Egg
2 cups Whole wheat flour
Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth (A blender will work too) until liver looks like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use as needed. No need to thaw.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Squares
Recipe By : Kalgoorlie & Districts German Shepherd Obedience Club Inc
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups wheat germ
3 Eggs
3 lb. Liver -- chopped
Garlic
1 1/2 cups Corn meal
Preheat oven to 350F. Mix all ingredients and puree in food processor. Spread on well greased cookie sheet and bake for approx. 20 minutes Cut into squares, freeze and use as needed.
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* Exported from MasterCook *
LIVER TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups whole wheat flour
1/2 Cup non-fat dry milk
1 Teaspoon sugar
6 Tablespoons margarine
1 Egg
3 Tablespoons liver powder (or ground freeze-dried
liver)
1/2 Cup cold water
Mix ingredients. Knead dough for about 3 minutes. Dough should form a
ball.
Roll out to 1/2 inch thickness and cut into shapes. Place on lightly oiled
cookie sheets.
Bake at 350 degrees for 30 minutes or until golden brown.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
LIVER-FLAVORED DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. dry powdered milk
1 egg
1 liver-flavored baby food -- (3 1/2 oz.)
1 tbsp. bran (optional)
1 tbsp. Brewer's yeast or plain yeast
Mix all ingredients well. If mixture is too dry, add a little water, just enough to bind
ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven for about 20
minutes. Makes about 18.
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* Exported from MasterCook *
LUCY'S LIVER SLIVERS By Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound cooked chicken livers
1 cup chicken stock*
1/2 cup corn oil
1 tablespoon chopped parsley
1 cup powdered milk
1 cup rolled oats
1/2 cup brewer's yeast
1 cup soy flour
1 cup cornmeal
3 cups whole wheat flour
1. Preheat oven to 350?.
2. In food processor or blender, process chicken livers, chicken stock, corn oil and parsley until smooth. Transfer to large bowl. Add powdered milk, rolled oats, brewer's yeast, soy flour and cornmeal. Mix well. Gradually add whole wheat flour. You'll have to use your hands here,
kneading in as much of the flour as it takes to create a very stiff dough.
3. Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog). A pizza cutter works great!
4. Bake on ungreased cookie sheet for 20 to 25 minutes until lightly browned and crisp. Turn off heat and let biscuits dry out in oven for several hours. Store in the refrigerator.
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NOTES : Any dog fond of liver (and what dog isn't) will devour these iron-rich, crunchy biscuits.
* Exported from MasterCook *
Magic Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Hamburger
2 cups Dry Kibble
1/4 cup Honey
1/4 cup Wheat germ oil
1/4 cup Linatone or other
Grind Kibble in food processor or blender. Mix all ingredients together &
freeze. Use as needed for treats, bait or weight gain.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
MAKE YOUR OWN COOL MAT
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lots of vendors sell cooling materials
that help keep the dog cool. You can make
your own cool mat or neckerchief for your
dog and save some money!
THE COOL PART
First go to the plant nursery:
Buy a package of polymer granules which are marketed by different
companies but are comprised of x-linked polyacrylamide. This material is
very absorptive. 1lb. will hold 50 gallons of pure water. As the mineral
and salt content of the water increases, the absorptive ability of the
polymer decreases.
This is marked under the name Soil Moist but if you cannot find it, call
1-800-962-4010 (JRM CHEMICAL INC.) 13600 Broadway Ave, Cleveland, OH 44125
TO HOLD THE POLYMER
From a fabric store, you will need:
Material for the mat--cut into a top and bottom and sew on three sides. A
large pillowcase works well for a 400 crate. You will need to sew channels
or tubes for the granules so that they don't lump up or shift around. Each
should be about 1-1/2 inches wide. When you finish, fill each with about 1
tsp of granules per foot of length. Then stitch the fourth side closed.
Place it in cool water--30 minutes should give it about 50% absorption.
Another hour should use all the absorptive ability of the granules. If its
too full or not full enough, allow several days to dry and then adjust th
amount in the tubes appropriately.
Claudia J. Zajicek, who provided this instruction on Showdog L, says that
she uses a standard pillowcase for a 400 crate, putting in 8 vertical
channels and then divides each into fourths. She puts a tsp. of crystals
into each and then sews each shut. The mat will stay damp for several
days, sometimes as long as five days!
TO CLEAN YOUR COOL MAT
Cleaning Instructions--from Linda Lampe
WARNING: When not in use hang in a well ventilated area.
To prevent mildew, place in ziplock in refrigerator where it will stay
hydrated for months. If storing longer allow to dry completely. Remember,
this may take over a week. To wash--hand wash in mild soap or vinegar
and water, rinse thoroughly, and hang in a well-ventilated area to dry.
DO NOT MACHINE WASH OR DRY!
http://www.hypercon.com/doginfo/dogsection/cookbook/cbxtra.html
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NOTES : none
* Exported from MasterCook *
MAKING A SERVICE DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 PERFECT Lab or Golden puppy
1 loving foster home
1 talented trainer
2 tons of patience
good sense of humor
6 gal. love & companionship
1 Lg. bucket balls -- biscuits, puppy
toys, collars, leashes, puppy vests,
backpack, I.D.
1 Bushel skills: door opening -- light switches,
retrieving, wheelchair pulling, picking
up items
& counter work
Need one puppy until 8 weeks old. Place in warm caring foster home to raise. Add trips to training
classes, stores and long walks in tow. Mix in games, learning manners and lots of love. Use up most of
patience and sense of humor. Continue to raise until puppy is a large, confident, happy adult, ready for
training (about 16 months). Turn into training facility to the care of dedicated, talented trainer. Work in
skills slowly, one at a time, fold in social training until perfect. Match with person needing skills and
love, mix together until well blended. Bake in the sunshine on grassy lawns, speckled with balls, bones,
puddles and holes. Cool on shady sidewalks, with gently pulling, or inside home or workplace. Turn out
into the world, frost with loving companionship .... lasts forever.
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NOTES : 1 excellent recipe
* Exported from MasterCook *
Marantha Poms "Delectable Delights"
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Powdered milk
2 cups Wheat germ
1 cup Oats
2 Jars Baby Food Meat
1 Egg
Enough water to moisten
Use low speed on mixer to blend all ingredients together. Drop by tbs. and
flatten evenly. Place cookies one" apart on a lightly greased cookie sheet.
Bake approximately 20-25 minutes at 350F. If tbs. size is to big for your
dog(s) - adjust size to fit your dog(s). Makes 30 cookies.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Karen & Chuck Schembri
* Exported from MasterCook *
Meaty Chewies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tb Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
Because of the meat contents these cookies must be used within a week.. or you can package them into zip-lock bags and can be frozen.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Meaty Chewies from http://dogskitchen.com/
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tb Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.Store
in an air tight container.
Because of the meat contents these cookies must be used within a week..or
you can package them into zip-lock bags and can be frozen.
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* Exported from MasterCook *
Meaty Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dry milk
1 egg -- well beaten
2 1/2 cups flour
1/2 tsp garlic
1 1/2 tsp brown sugar
1/2 cup water
6 tbsp gravy
1 small jar baby meat food
Combine and shape into a ball. Roll out on floured board. Use extra flour if needed. Cut into bone shapes. Bake at 350 deg. for 25-30 minutes. Allow to cool. Should be hard and crunchy.
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* Exported from MasterCook *
Microwave Doggie Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Microwave
Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 t Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg,
bullion, and hot water. Knead 5 mins. and roll in 1/2" thick and cut out
to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate.
Makes 5 1/2 small shapes. These last hardly at all so make a bunch! This
was posted by C.Harold Quinn (FPHK52A)
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* Exported from MasterCook *
Microwave Doggie Doughnuts
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
3 tbs. Oatmeal
1 Egg -- lightly beaten
1 tsp. Garlic powder
2/3 cup Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and
garlic powder. Roll dough into a ball, roll out on a lightly floured surface to
1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat.
Shape last bits by hand. Arrange rings on a shallow baking dish or on a
sheet of parchment paper in a single layer. Cook on high 10 minutes or until
firm. Let cool until hardened. Store in covered container when doggies not
looking.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Microwave Easy Treat for Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Jars baby food -- meat or vegetable
1/2 cup Cream of wheat
Drop by teaspoon on wax paper covered paper plate, flatten with fork,
cover with second paper plate. Microwave on high 4-5 min., cool, store in
refrigerator.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Microwave Minced Lamb with Pasta, Carrot & Parsley
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg lean lamb mince (can use veal -- chicken, beef or
hamburger (lean) or combination) (1 to
1 1/2 )
1 bag vermicelli egg noodles (Nanda/Maggi is
better than Vetta)
1 bag grated carrot (eg from Woollies/Big -- (250 g )
Fresh)or do your own
Half a bunch of parsley
1 clove garlic (if very small -- use 2), finely
chopped or crushed
250 mL lactose-free milk (e.g. Pets Own) or
water to make a veggie puree
Half a cup of Meat-Bix (from pet shops -- they get it in bulk
and sell by weight).
1. Puree the carrot and parsley with milk or water. Use a hand held
blender in a beaker or tall, narrow bowl, and use as much milk or water as
you need to puree with. I usually end up with 500 mL of carrot and parsley
smoothie.
2. Boil some water to cook the egg noodles in.
3. Put the mince into a covered microwave-safe dish large enough to hold
all these ingredients and mix in the garlic. Cook on high for two minutes
then remove and stir. Cook a further minute and stir - repeat this process
until meat is cooked evenly (approx 8 minutes total).
4. Break up egg noodles (it is easier to do this now than after they are
cooked!) and cook for 3 minutes, then drain. If you use the Vetta noodles,
you will definitely need to add oil to the water first, with the Nanda it
doesn't seem to matter).
5. While you are cooking the noodles, add the Meat-Bix to the cooked
mince and mix well. It will absorb any liquid from the meat.
6. Add the drained noodles to the meat mixture and mix well - if you think
it needs more cooking do so now, before adding the pureed vegetables.
7. Mix in the pureed vegetables. Divide into portions and freeze until
needed.
COMMENTS
This recipe is based on one given to me by Moose & Squirrel's breeder.
These quantities, if mixed half and half with dry kibble at feeding time, are
enough to feed two 5-month-old maltese puppies for about two weeks.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Deanna and Moose & Squirrel
* Exported from MasterCook *
Milk Bone Dog Biscuits (HARD)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg -- beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk,
salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#MilkBone
* Exported from MasterCook *
Mint Rice Hamburger
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups uncooked rice
10 cups water
2 pounds low fat hamburger
5 tbs dried mint
Bring rice to a boil. Add hamburger and mint. Bring back to boil. Mix well.
Reduce heat to low. Cook until all water is absorbed. My golden retriever
loves this meal and the mint gets rid of bad breath!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Allan Kamara
* Exported from MasterCook *
Munchie Crunchy Meat Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup powdered milk -- non-fat
1 egg -- beaten
1 1/2 cups rice flour
1/2 teaspoon honey
1/2 cup water
5 teaspoons chicken or beef broth
1 jar babyfood -- beef, strained --
meat, any flavor
Combine all ingredients well. Form into a ball. Roll dough out on a
floured surface. Cut out desired shapes. Bake in a 350 degree oven for
25-30 minutes. Let cool. The treats should be hard and crunchy.
Source:
"Laura Davis"
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NOTES : http://www.doggieconnection.net/recipe/munchie_crunchy_meat_treat.h
tml
* Exported from MasterCook *
MUSTGO DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. preferably whole wheat flour (any kind)
1/2 c. corn meal
3 tbsp. oil (lard -- shortening,
vegetable, bacon drippings, whatever)
2/3 c. liquid (water -- chicken broth,
whatever you have)*
1 egg
*Can add blenderized leftovers and reduce amount of liquid. Mix dry ingredients. Add egg. Add oil. Add liquid. Blend by hand or with mixer on lowest setting. Roll out dough. Use metal cookie cutters. Bake on ungreased cookie sheets at 350 degrees for 30 to 45 minutes. Makes about 15 (3 inch)
cookies. Let cool and air dry for 24 hours before starting to dry and harden, otherwise they will become moldy. They can be stored in the freezer for months. Food coloring can be added for seasonal variety.
Freshly baked biscuits can be eaten by humans as is. Stale biscuits need to be dunked in your favorite warm beverage. You and your dog will love them. Do not bake 2 trays on different levels at the same time - bottom tray WILL burn! Cookies can touch on trays as they will shrink some. Metal lids and bottle caps make great cookie cutters.
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* Exported from MasterCook *
MUTT MUFFINS, Three Dog Bakery
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 apple
2 carrots
2 tablespoons honey
2 3/4 cups water
1/4 teaspoon vanilla
1 egg
--
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
In food processor puree the apple. Shred carrot with hand shredder. In a
bowl mix all wet ingredients together and add pureed apple. Mix wet
ingredients thoroughly.
Combine dry ingredients. Add wet ingredients to dry and mix thoroughly,
scraping sides and bottom of the bowl to be sure none of the dry mixture
is left. With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with
a nonstick spray. Bake at 350 for approximately 1 hour. Yield: 12 to 14
muffins
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* Exported from MasterCook *
MuttLoaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Natural Feeding Recipes Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup amaranth -- *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken -- or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup oats -- rolled (raw)
1/4 cup carrot -- finely chopped
1/4 cup spinach -- finely chopped
1/4 cup zucchini -- finely chopped
2 cloves garlic
1 tablespoon olive oil
Add amaranth and chicken broth to sauce pan and bring to a boil, reduce
heat and simmer for 20 minutes. Set aside and let cool. Preheat oven to
350. In a large mixing bowl add meat, cottage cheese, veggies, and eggs.
Mix thoroughly. Add wheat germ, cooled amaranth and olive oil mix well.
Add mixture to loaf pan, bake at 350 for 1 hour or until done.
Note: Amaranth can be found in a health food store, if not use barley.
Barley will need 50 minutes to cook.
Source:
"www.doggieconnection.net/recipe/"
Copyright:
"Doggie Connection"
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NOTES : http://www.doggieconnection.net/recipe/muttloaf.html
* Exported from MasterCook *
Muttzoh Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Any natural dry dog food
2 Eggs -- beaten lightly
1 tsp. Polyunsaturated oil
1/3 cup Cold water
Sprinkle of garlic powder
1/2 cup Chicken soup OR 2 chicken bouillon cubes
Grind dry dog food smooth in a food processor or blender. Lightly beat egg
and add oil. Mix all moist ingredients together except soup. Add to dry
ingredients. Form into 1/2" balls. In large pan, bring 1 quart water to boiling
to which you have added 1/2 cup chicken soup or the 2 bouillon cubes.
Drop balls into boiling water. Boil for 3 minutes. Remove from water, drain
and cool. Refrigerate.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Newf Breakfast Bars
Recipe By : Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 mashed bananas (optional) -- (3 to 4)
I love this recipe because it makes a lot & it's so easy, you just throw
everything into the bowl, mix & pat onto 2 greased cookie sheets, no
rolling or cookie cutters.
Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a VERY
large bowl. Mix this whole mess together (I use my hands, AFTER I take my
rings off, another story), pat onto greased cookie sheets & bake at 325
for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to
cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the
oven waiting.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : I love this recipe because it makes a lot & it's so easy, you just
throw everything into the bowl, mix & pat onto 2 greased cookie
sheets, no rolling or cookie cutters.
* Exported from MasterCook *
Niemann's Dog Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Whole wheat flour
1 cup White flour
1/2 cup Quick oats (soaked in just enough water
to cover)
1/2 cup Cornmeal
1/4 cup Ground nuts (sunflower or sesame seeds
work well)
1 tsp. Garlic powder
4 tbs. Brewers' yeast
4 tbs. Oil (corn or Canola)
Water
Combine dry ingredients. Add oil then add enough water to make a stiff dough. Knead. Roll out and cut out in squares or in animal shapes. Bake 50
minutes in a 325F. oven.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
No-Flea Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 Cloves garlic -- minced
3 tbs Vegetable oil
1 cup Chicken stock
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stirflour mixture and stock alternately into oil and garlic, beating well, until thedough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Nuked Hot Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb low fat Hot Dogs
Slice hot dogs into thin lengths. Place on 3 layers of paper towel on a
microwave safe plate. Microwave on High for 5 minutes. Remove from
microwave let stand for 5 minutes. Return to microwave and cook for a
further 5 minutes then remove and allow to cool. The Nuked Hot Dogs are
done when they are of a Jerky state when cool. Keep them in the fridge,
great for tidbits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
NUTRITIOUS DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c. all-purpose flour
3 c. whole wheat flour
2 c. oatmeal
1 c. cornmeal
1/4 c. instant dry milk
1/8 tsp. SEA salt -- optional
1 c. vegetable scrapings (carrot, -- potato, etc.)
1 onion
1 clove garlic
2 c. water
2 env. dry yeast sprinkled over 1/2 c. water
1 egg, mixed with
1 tb milk
Place dry ingredients in large bowl; mix well. Chop scrapings, onion and garlic in blender. Cook in the 2 cups water 10 to 15 minutes. Cool slightly and add to dry mixture with yeast mixture. Mix well with hands. Dough will be very stiff. If necessary, add more water. Roll dough to 1/4" thickness. Cut into small rectangles. Brush with milk and egg mixture. Bake for 45 minutes in 300 degree oven. Turn off oven and let biscuits remain in closed oven a few hours or overnight. This makes more than 11 dozen 3" x 4" biscuits. Dogs love them.
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* Exported from MasterCook *
OATMEAL-WHEAT GERM BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups whole wheat or rye flour
3 Cups oatmeal
1/2 Cup regular wheat germ
6 Tablespoons margarine
1/4 Cup molasses
1 Cup evaporated milk
1 Cup water
Mix dry ingredients together. Add remaining ingredients and blend until
well mixed. Dough will be stiff.
Chill for 1/2 hour.
EITHER: Take rounded teaspoons of dough and roll into balls, flatten and
place on a lightly greased cookie sheet.
OR: Roll out to 1/2 inch thickness and cut into bone shapes and place on
lightly greased cookie sheet.
Bake at 300 degrees for one hour.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Oatmeal/Wheat Germ Dog Biscuits
Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat or rye flour
3 c Uncooked oatmeal
1/2 c Plain wheat germ
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water
Mix together the first 3 ingredients. Then thoroughly mix in the last 4
ingredients. Dough will be stiff. Chill for a half hour. Roll rounded
teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake
for 1 hour at 300F.
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* Exported from MasterCook *
P-B Doggy Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cup Wheat Flour
1/2 Cup Wheat Germ
2 tbls Dark Brown Sugar
1 1/2 Cup Milk
1 1/2 tbls Creamy Peanut Butter
Preheat oven to 400 degrees. Grease two cookie sheets. Mix dry
ingredients and set aside. In large mixing bowl, combine peanut butter and
milk on high speed until well blended and creamy. Gradually add dry
ingredients until blended.
Turn onto floured surface, roll to 1/2", cut into appropriate shapes and bake
20 minutes or until done. Place on cooling rack and allow to cool thoroughly
before feeding to Bowser.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Sandy Arledge
* Exported from MasterCook *
PACER'S BROWNIES (Pet Treats)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound liver -- pureed
1 cup flour
1 cup corn meal
cheese -- onion or garlic
Bake at 250 - 300 degrees F for 20 to 30 minutes.
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NOTES : Robert E. Pappenhagen
* Exported from MasterCook *
Panda's Party Cake
Recipe By : Kymythy Schultze, Affenbar Newfoundlands
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup ripe mashed bananas
1/2 cup softened butter
3 large eggs
3/4 cup water
2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup chopped pecans
1/2 cup raisins
In mixing bowl, beat together mashed banana and butter until creamy. Add
eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add
nuts and raisins. Spoon batter evenly into oiled and floured bundt pan.
Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes,
remove from pan, replace on rack and cool.
Optional Frosting
2 cup mashed banana
1 Tblsp butter
6 Tblsp carob powder
2 tsp vanilla
3 Tblsp unbleached flour
1 tsp. cinnamon
Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans.
The frosting contains carob, which is a safe (almost tastes like)
chocolate substitute
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : Contributed by Kymythy Schultze, Affenbar Newfoundlands
* Exported from MasterCook *
PATCH'S DOG TREATS ALA POOCH
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sm. jars strained baby beef
1/4 c. non-fat dry milk
1/2 c. wheat germ
Mix all ingredients and shape into small balls. Arrange on greased cookie sheet and flatten
with fork. Bake at 325 degrees for 15 to 20 minutes. Store in refrigerator when cool. Guard your fingers
when you offer them to your pet!!
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* Exported from MasterCook *
Peanut Brindle - Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)
1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water
In a bowl, mix the flour, cinnamon, baking powder and baking soda; set
aside.
In a food processor, add the egg. honey, peanut butter, apple, oil,
vanilla, and water. Blend together. When mixture is thoroughly blended,
add to the bowl of dry ingredients. Combine and turn out on a lightly
floured surface. Place a piece of plastic wrap on top of dough then roll
out dough to 1/4 - inch thickness. Remove the plastic wrap and score dough
into 4 by 3-inch rectangles. Spritz the top of the rectangles with water
and sprinkle chopped peanuts over them. Press the chopped peanuts int the
dough with the palm of your hand. Bake at 325 degrees F for 50 to 60
minutes.
Yield: 12 to 14 pieces
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* Exported from MasterCook *
Peanut Butter and Banana Cookies for Dogs
Recipe By : Keri Cathey
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe bananas
1/2 cup chunky peanut butter (approximately)
1 egg
1/4 cup honey
1/4 cup water
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/4 cup dry powdered milk
1/4 cup canola oil (or other vegetable oil)
1 each Contents of 1 vitamin E capsule
--(optional - helps preserve freshness
and add anti-oxidants)
1 cup whole wheat flour
1/2 cup dry oatmeal
2 cups bread flour (VERY approximate)
Combine peeled bananas, peanut butter, egg, honey, water and baking soda in food processor (or mixing bowl). Blend well. Add baking powder, cinnamon, dry milk, oil, and vitamin E. Blend well again. Add whole wheat flour and oatmeal. Blend well again. Add bread flour a little at a time, blending after each addition, until it's the consistency of bread dough. Knead for a few minutes, or let the food processor zap it around for a while. (You could also make the dough in a bread machine and let it do the mixing and kneading, I suppose. Just be sure to use the dough cycle and don't let it bake in there.)
Let the dough rest under a bowl for about 15 minutes (makes it easier to roll out), then roll out to about 1/4 to 1/2 inch thick on a floured board or towel. Cut into shapes with cookie cutters or cut into small 1 or 2 inch squares by running a pizza-cutter across the dough. Re-roll scraps until all dough is used.
Preheat oven to 350. Spray cookie sheets with non-stick spray, place treats on sheets, and bake on middle rack in pre-heated oven at 350 for 30 minutes, until bottom of cookies are golden brown. Turn oven off and leave treats in oven for eight to twelve hours to harden. (Can be eaten by both dogs and humans after baking for 30 minutes, but they won't be hard. Hard treats help keep pupster's teeth clean and provide chewing enjoyment.)
Makes about five dozen or so, depending on size of cookie cutter.
Posted by Keri Cathey, Sept 2000
Golden Bone Hall of Honour - Special Treats for Special Dogs
www.ionet.net/~rkcathey/goldenbone/dogbisc.htm
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NOTES : Rated two-paws-up by Cassie and Darryl, schnauzer and spaniel
* Exported from MasterCook *
Peanut Butter and Honey Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c flour
1 egg
1 Tablespoon Honey
1 teaspoon peanut butter
1/4 cup vegetable shortening
1 teaspoon baking soda
1/4 cup rolled oats
1/2 teaspoon vanilla
Heat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Farenheit for 8 to 10 minutes. My dog is a Pug, and a half a biscuit is plenty for her. So if you have a bigger or smaller dog, adjust the biscuit size (and the cooking time). This normally makes about 45 to 50 biscuits.
-Bruce Greenblatt, Novell Inc.
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NOTES : I got tired of paying $3 for a little bag of these Peanut Butter and Honey dog biscuits (that are pretty popular with my dog), so I've approximated the recipe below.
* Exported from MasterCook *
Peanut Butter Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1/2 cup milk
2 Tbs peanut butter
Grated parmesan cheese(optional)
1 tsp Baking powder
1 egg white
1 Tb Chicken juice
Mix flour and milk until lumpy. Add Peanut butter and Chicken juice. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet in Doorknob-sized blobs. Cook until golden brown.
Serve cool.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Sarah Mattausch
* Exported from MasterCook *
Peanut Butter Cookies For Mutts
Recipe By : The Torberts
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Recipe From: The Torberts
Melt 1/2 stick butter in a saucepan, and, with the heat still going, add two eggs and stir briskly until it is one glutinous mass. Remove from heat. Add 1/2 a cup of peanut butter, two tablespoons of sugar, and two or three handfuls of whole-wheat flour. Bake in an 8X8 square baking pan for 15 minutes or until brown on edges. Cool and serve in small quantities.
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NOTES : 1 dog hug, earned as follows
* Exported from MasterCook *
Peanut Butter Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Peanut Butter Delight from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.
Store in an air tight container.
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* Exported from MasterCook *
Peanut Butter Dog Biscuits - courtesy of the Leolist (Leonb
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Water
1/2 cup Oil
2 Eggs
3 tablespoons Peanut Butter
2 tsp. Vanilla
2 cups Flour
1/2 cup Cornmeal
1/2 cup Oats
Blend liquid ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jessica Behrman
* Exported from MasterCook *
Peanut Butter Fat Balls (for adding weight)
Recipe By : Connie Johnson @ Minchen Mi Shar-pei.
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Dry Dog food
2 packs cream cheese
1 1/2 Cups Peanut Butter
1/2 Cup Corn Oil
1 Cup Cottage Cheese
1 pound Browned Hamburger (same some of the
grease)
Blend dog food (crushed fine) and add remaining ingredients.
Mix till you have a doughy mixture add more dog meal as needed if
consistancy is too thin.
On wax paper spread some meal and roll out mixture into log shape.
Refrigerate til firm and slice as needed.
Feed them a slice or two several times during the day. Very high
calorie...will put weight on fairly quick.
From Connie Johnson @ Minchen Mi Shar-pei.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Peanut Butter Rounds
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c flour
3/4 c oatmeal
1/4 c Wheat germ
1/4 c Peanut butter
1/4 c salad oil
1/4 c honey
1 t baking powder
1/2 c water
Combine all ingredients and mix on low until mixed. Make into 1
tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls
to 1/4 " using tines of fork. Bake at 325 degrees F for 15 - 20 minutes,
or until golden. Makes approx. 20 cookies.
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NOTES : http://www.geocities.com/~dogs/recipes.html
* Exported from MasterCook *
Pet Puffs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Dry yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1 cup All-Purpose flour
1 pkg. Unflavored gelatin
1 cup Non-fat dry milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 oz)
1/4 cup Water
Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all
ingredients together. (Dough will be very stiff; it may be necessary to mix
with your hands.) Drop dough by level half-teaspoons onto ungreased
cookie sheet. Bake in a preheated 300F. oven 25 minutes.
Yield: About 13 dozen treats. Tester's note: Crisp, yet chewy.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Pogo's Light Biscuit for Belly Draggers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
1/2 cup Soy flour
1/2 cup Cornmeal
1/4 cup Brewer's yeast
1/4 cup Dry milk powder
1 tsp. Garlic powder
1 tbs. Parsley - finely chopped
1 pkg. Dry active yeast
1/4 cup Warm water
1 cup Chicken stock
GLAZE 1 Egg beaten + 1 tbs. Milk
Preheat oven to 300F. Combine the flours, cornmeal, brewer's yeast, dry
milk powder, garlic powder and parsley in large bowl. In a small bowl,
dissolve the yeast in warm water and stir well. Then add the chicken stock.
Pour the liquid mixture into dry ingredients. Working with your hands,
combine all ingredients completely. Knead for several minutes. Sprinkle a
board with additional cornmeal and roll dough out to 1/4" thickness. Cut into
shapes and place on ungreased cookie sheet. Brush lightly with egg glaze
(beaten egg and milk added together) and bake 45 minutes. Turn heat off
and let biscuits dry out in oven for several hours or overnight. Store in
airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Pooch Peanut Butter Swirls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--Dough #1
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
1 egg
--Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured
surface. Set aside. Combine all #2 ingredients and mix thoroughly. Knead
on a lightly floured surface.
Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough. Place the
dark dough on top, then roll up like a jelly roll. Wrap the roll in
plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch
slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at
350 degrees for one hour.
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NOTES : http://www.doggieconnection.net/recipe/wheat_less_tuna_biscuit.html
* Exported from MasterCook *
POOCH'S PROZAK KRUNCHIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
2/3 c. yellow cornmeal
1/2 c. sunflower seeds -- shelled
1 pinch sugar
2 tbsp. corn oil
1/2 c. chicken broth
2 eggs -- mixed with 1/4 c.
milk
1 egg -- beaten
2 tsp. fresh crushed mint
-- (a natural
antidepressant for dogs)
Preheat oven to 350 degrees. In a large bowl, blend together flour, cornmeal, sugar, and seeds.
Add oil, chicken broth and egg/milk mixture. Let sit 30 minutes. Place mixture on floured surface.
Spread out dough 1/4 inch thick. Cut into small circles, shape like smiley faces, and brush with
beaten egg. Bake 30 minutes, until golden brown. Let stand until cool.
Makes about 40 treats
Provides frantic tail wagging on those rainy days!
http://www.dogsbythebay.com/
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NOTES : Undepressingly Delicious
* Exported from MasterCook *
Pork Liver Cookies
Recipe By : Joyce & Aonghas MacLeoid Kitchener, Ontario, Canada
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. liver (beef or pork works best)
1 1/2 cups flour (I use whole wheat)
1 cup corn meal
1 egg slightly beaten
1 tsp. chopped garlic
[Note: In the first line, the contributor, Aonghas, made a slight
spelling error changing porKKK to porTTT, thus changing forever the name
of these liver cookies to the Infamous Port Liver Cookies.]
Contributed by: Joyce & Aonghas MacLeoid Kitchener, Ontario, Canada. This
is a variation of Ann Wynyard's Homemade Dog Biscuits as found on page 81
of The Tibetan Spaniel Handbook by Jeanne Holsapple and Anne Wynyard.
In a pot on the stove, simmer liver until tender (about 15 to 20 min).
Remove from heat, and chop finely (I do all the mixing in the food
processor). add the rest of the ingredients and blend. add enough of the
simmering water to make a dough. roll or pat onto a GREASED cookie sheet
and bake in a 350 degree oven for 20 to 30 min. Turn the sheet of cookies
onto a bread board and cut into approx. 1 inch squares. Divide the batch
into zip lock bags and freeze about 1/2 of the batch. These must be kept
in the fridge. They have no preservatives and will turn blue at room
temperature.
Once you have given these to your dogs, there is no going back to store
bought. The dogs will sit in front of the oven and will not believe that
peering through the little window will not make them bake any faster. Be
prepared to be hounded (sorry) once you start boiling the liver until they
get the first taste of the new batch.
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* Exported from MasterCook *
Potatoes Au Canine Or Feline
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Boiled sliced potatoes
2 Tbsp Grated vegetables
1/2 C Creamed cottage cheese
1 Tbsp Nutritional yeast
2 Tbsp Grated carrots
1/4 C Whole milk
1/4 C Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the milk ontop of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool. As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.
Source: Deborah Lawson, Knight News Service, Watertown Daily Times
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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* Exported from MasterCook *
PRINCESS MERCEDES' CLASSIC CAVIAR COOKIES (Low Purine for K
Recipe By : Terri Haase
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups white rice flour
1 tablespoon coarse ground garlic powder
2 tablespoons safflower oil
1 and 1/2 cups plain yoghurt with active
cultures
2 ounces golden whitefish caviar (no dyes please)
2 eggs
Mix ingredients well to form a stiff dough. Chill dough for 30 minutes
then roll out on cookie sheet and cut into bite size pieces or use a
cookie cutter. Alternatively
you may hand pat little lumps of dough into flat circular cookie shapes.
Bake at 350 degrees for 20 minutes then turn oven down to 200 degrees and
continue baking for another 20 minutes. Cool and then store in
refrigerator or freezer.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : by Terri Haase
* Exported from MasterCook *
PROTEIN COOKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. milk
1 egg
1 jar meat baby food
Mix together and drop by teaspoon on a cookie sheet. Bake at 350 deg. for
12-15 minutes.
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NOTES : http://www.primenet.com/~jrhaz/homepag4.htm
* Exported from MasterCook *
PUPPY PRETZELS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp. brown sugar
2 tsp. active dry yeast
2/3 c. water
3/4 c. whole wheat flour
3 tbsp. low-fat soy flour
1/4 c. non-fat dry milk
1 tbsp. dried liver powder
1 tbsp. bone meal flour
1 egg -- beaten (1/2 in
recipe, 1/2 in glaze)
2 tbsp. cooking oil
3 tbsp. wheat germ
Dissolve yeast and sugar in warm water. Combine dry ingredients. Add half of the beaten egg, oil and
yeast-water mixture. Mix well. Knead on a well floured board until dough is firm. Place in oiled bowl,
cover and let rise until double in bulk. Shape into pretzels and place on greased cookie sheet. Bake in
preheated 375 degree oven for 15 minutes. Remove and brush with beaten egg and sprinkle with wheat
germ. Return to oven and bake at 300 degrees for about 15 minutes until nicely browned and quite firm.
Note: You may omit liver powder and bone meal flour if you have difficulty locating them.
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* Exported from MasterCook *
Puppy Cookies, Benton-Franklin County Humane Society
Recipe By : Benton-Franklin County Humane Society
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jars strained beef baby food -- (3 1/2 oz.)
1/4 cup dry milk
1/2 wheat germ
Mix ingredients. Roll into small balls. Put onto greased cookie sheet.
Flatten with fork. Bake at 350 degrees until brown. Makes about 2 dozen
depending on size.
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NOTES : Provided by Patricia Paye of Kennewick, Washington and were
obtained from the Benton-Franklin County Humane Society
* Exported from MasterCook *
PUPPY FORMULA
Recipe By : various breeders
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Sooner or later, everyone who breeds dogs finds themselves having to feed
newborn puppies. Here is a collection of formulas that people have use
successfully. If you can't find anything else, you may try the puppies on
just plain goat's milk but plain cow's milk will not give them the correct
amount of fat and they may not be able to assimilate it.
Recipe #1
Ingredients
2/3 C Goat milk canned (or just regular canned milk)
1/3 C water or Pedialyte
1 tsp Karo Syrup
1 egg yolk
1 tsp Dyne or pediatric vitamin
Strain a couple of times to make sure there is no albumin in the mixture,
although it has been used successfully without egg at all.
Received from Chryste Gettman on Showdog-L.
Variation:
1 can of Condensed Milk rather than goat's milk (it may be too high in
protein and put a strain on the puppy's kidneys
1 envelope of Knox unflavored gelatin in addition to other ingredients
(helps keep stools
solid).
Received from Christeen Nowrocki on Showdog-L
Recipe #2
Ingredients
1 cup of canned Condensed milk or evaporated milk
4 oz plain, full-fat yogurt
1 egg yolk
1 dropper full of baby vitamins
Mix well.
Received from Phyllis McNall of Showdog L
Recipe #3
Ingredients
2 cups hot water
1 can Evaporated milk (Not condensed--both are in bakery section of store
but different products)
2 eggs
2 Tbs Karo syrup
2 envelopes Knox unflavored gelatine.
Mix thoroughly to get the gelatin working.
Received from Linda Campbell on Showdog-L .
Recipe #4
4 oz Carnation EVAPORATED milk
4 oz FULL FAT natural, plain yogurt
1 Tablespoon Mayonnaise, (NOT salad dressing and definitely NOT DIET)
1 egg yolk
1 dropper full of human baby pediatric liquid vitamin, no floride.
Whiz in blender...feed baby.
Submitted by Julie Richards on Showdog-L
http://www.hypercon.com/doginfo/dogsection/cookbook/cbpup.html
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NOTES : none
* Exported from MasterCook *
Puppy Party Appetisers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Ground beef
1/2 cup Whole wheat bread crumbs
1 Carrot -- finely grated
1 Egg -- beaten
1 tsp. Grated cheese
1 tsp. Tomato paste
1/2 tsp. Garlic powder
Preheat oven to 350F. Combine all ingredients, mix well. Roll into meat balls. Place on a greased cookie sheet. Bake 15 minutes or until brown and firm. Cool and store in refrigerator in airtight container or freeze.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rastus' Microwaved Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For a small dog -- but is basically
one third each of meat, veggies and rice,
so
quantities and cooking times can easily
be adjusted for larger dogs.
1-1.5 kg meat (can use bite sized chunks of steak and kidney,
chicken or lamb off the bone, or mince)
1 soup mix fresh veggie pack (carrot, celery, potato, turnip, parsnip,
parsley, etc)
Several leaves of silverbeet or spinach (optional)
2 cups uncooked Sungold rice (or about 4 cups cooked rice)
Pearled barley (about one-third of a cup)
1 teaspoon crushed or chopped garlic
1 teaspoon crushed or grated ginger
Dash of soy sauce
Dash of red wine (optional!)
Small squeeze of tomato paste
Few pinches of mixed herbs
Cook rice by steam method. (I do this in a microwave steamer - takes 20
minutes for the Sungold rice). Place all other ingredients (except veggies)
into large covered microwave-safe dish. Mix and cook on high for 2
minutes. Repeat last step until meat is mostly cooked. (about 10 minutes if
using meat chunks) Chop veggies, add to meat mix and stir well. Cook 10
minutes and stir. Repeat last step twice or until barley is swollen. Add
cooked rice and mix well. Divide into portions and freeze.
If you prefer to feed raw veggies, you could puree the veggies and not add
them until after the cooking is finished.
NB: (for you guys ouside of Australia). "Sungold" rice is just a brand of
quick-cooking brown rice
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Deanna Jones
* Exported from MasterCook *
Reggie's Chewies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbs. Liver powder or sub. chicken gizzards -- finely chopped. (3
to 4)
2 1/2 cups Rye flour
1/2 cup Powdered milk
1 Egg -- well beaten
1/2 cup Water
1/2 tsp. garlic powder
6 tbs. Shortening or margarine
1 tsp. Brown sugar
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten
egg and liver powder (or substitution). Add 1/2 cup cold water or giblet
broth and form ball. Roll dough 1/2" thick on oiled sheet and cut with
cutter. Bake 25-30 minutes in 350F. oven. Store in refrigerator.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rover's Rewards
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water or meat juices
1/2 cup powdered milk
1 egg -- beaten
1/3 cup margarine
3 cups whole wheat flour
In a large bowl, pour hot water or meat juices over margarine. Stir in
powdered milk and egg. Add flour, a little at a time mixing well after each
addition. Knead on floured surface until you get a smooth dough and one
that can be rolled out. Roll into 1/2" thickness and cut out with biscuit cutter
or knife into desired shapes. Bake on greased baking sheets at 325F. for 50
minutes. Allow to cool and dry out until hard.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rusty's Birthday Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef-extra lean
8 eggs
1 cup oat meal
1/2 cup cracker crumbs
Using electric mixer, blend all items together until completely blended. Pour
into an oblong cake pan sprayed with non-stick spray. Bake in oven at 350
for 25- 35 minutes. Allow to cool. carefully invert on to plate and frost with
non-fat sour cream or imitation potato topping. Store left overs in
refrigerator. We served this to our Irish Setter Rusty for his second
birthday. Our yellow lab, Jed, devoured his piece in less than 10 seconds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
SAM'S Beef Jerky Snacks
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*
2 teaspoons honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Preheat oven to 150? or lowest setting.
Slice the steak, along the grain, into thin strips about the width of
thick sliced bacon. Then cut in half, along the grain (they should be
about the width of chopsticks). Then cut in half again, across the grain.
Combine the remaining ingredients in a medium-sized bowl and mix well. Add
the meat and toss until well coated. Marinate the meat about an hour.
Cover two cookie sheets with aluminum foil and place the meat strips in a
single layer without touching. Bake for about 7 hours until the meat is
dry like jerky and dark in color. Store in an airtight container in the
refrigerator or freeze for longer storage.
http://www.fuzzyfaces.com/lrecipe2.html
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NOTES : This snack might seem a bit extravagant, but any hard working
obedience dog is worth it. Rich and chewy, this jerky is
guaranteed to bring out the best in any dog. The easiest way to
cut your steak is with an electric knife. If you don't have one,
borrow it. This will really cut your prep time.
* Exported from MasterCook *
SAM'S SNACKS by Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*
2 teaspoons honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
This snack might seem a bit extravagant, but any hard working obedience dog is worth it. Rich and chewy, this jerky is guaranteed to bring out the best in any dog. The easiest way to cut your steak is with an electric knife. If you don't have one, borrow it. This will really cut your prep time.
1. Preheat oven to 150? or lowest setting.
2. Slice the steak, along the grain, into thin strips about the width of thick sliced bacon. Then cut in half, along the grain (they should be about the width of chopsticks). Then cut in half again, across the grain.
3. Combine the remaining ingredients in a medium-sized bowl and mix well. Add the meat and toss until well coated. Marinate the meat about an hour.
4. Cover two cookie sheets with aluminum foil and place the meat strips in a single layer without touching.
5. Bake for about 7 hours until the meat is dry like jerky and dark in color. Store in an airtight container in the refrigerator or freeze for longer storage.
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* Exported from MasterCook *
Sarah Jean's Crowning Crumpets
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cornmeal
1 1/3 cups water
1 cup cake flour
1/2 teaspoon baking powder
2 tablespoons vegetable oil
1/4 cup real bacon bits
1 egg
2/3 cup honey
paper baking cups
Preheat oven to 350 degrees. Mix all ingredients together. Spoon into
muffin pan lined with peper baking cups. Bake for aproximately 40 to 45
minutes. Cool.
Not all dogs can eat honey, so, if you use this recipe, you might mention
the need to substitute the honey.
Written by: Dan Dye and Mark Beckloff.
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NOTES : "Short Tails and Treats from Three Dog Bakery"
* Exported from MasterCook *
Scrambled Eggs Doggie Style
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry dog food
3 eggs
1/2 cup ground hamburger
any other ingredients your dog may fancy.
Mix eggs, hamburger, and any other ingredients. Scramble. Pour over dry
dog food.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Becky
* Exported from MasterCook *
Scrumptious Snacks
Recipe By : Darryl de Cocke
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. hot water or meat juices
1/3 c margarine
1/2 c powdered milk
1 egg beaten
3 c whole wheat flour
In large bowl pour hot water over margarine. Stir in powdered milk and egg.
Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch
thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees
for 50 minutes. Makes about 1 1/4 pounds.
Contributor: Darryl de Cocker
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NOTES : Scrumptious Snacks
* Exported from MasterCook *
Sell-Their-Soul Liver Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. raw liver--chopped into smaller chunks
1 cup cornmeal
1/2 cup flour (white -- unbleached, or
whole wheat)
1/4 cup water -- (1/4 to 1/2)
1 tbs. garlic powder (or garlic bud) -- (1 to 2)
--Optional:
1 eggs (this will make a more cake-like -- (1 to 2)
texture)
1/2 cup peanut butter (increase water to 1/2 cup -- and will make an
oily cookie, so watch your clothes, they
could get grease stains!)
Line a jellyroll pan (big cooking sheet with small sides) with aluminum
foil. Spray with Pam. Using either a blender or a food processor, add
liver and blend until liquefied. Then add remaining ingredients, moist
ones first, blending as you add. The entire mixture should be the
consistency of cement although if you add eggs, it will be thinner. Spoon
mixture out into pan and spread as evenly as you can. Bake for 30-45
minutes at 350 deg. Is done when a toothpick inserted comes out clean.
Test several places because the mixture is so thick, it's hard to spread
evenly.
Remove from oven and cut in small squares. Cool and peel foil off the
back. Separate pieces and put in freezer on a cookie sheet until hard.
Then freeze. These will keep for several days in a cooler or even in a
very cool room or show site. Thaws in the microwave in just a few seconds.
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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NOTES : Akitas sometimes have trouble chewing rubbery bait. I hate waiting
for them to finish it. As a change, I make liver cookies. This
recipe has several variations you can try. If you ever watched
Saturday Night Live when John Belushi was on it, though, I defy
you to do this and not flashback to his Bassamatic commercials!
* Exported from MasterCook *
SHAR PIE, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large sweet potato
1/8 cup honey
1 egg
1 teaspoon allspice
--Crust:
1 1/2 cups white flour
1/4 cup honey
1/4 cup shortening
3 tablespoons iced water -- (3 to 4)
Cook sweet potato and peel off skin. Mix the sweet potato with the egg and
honey. Set aside.
Combine white flour, honey and shortening until crumbly. Add iced water 1
tablespoon at a time until mixture binds together. Knead until smooth.
Roll out dough and cut 4-inch circles to form crusts in 4-inch foil pie
pans. Pour sweet potato mixture into crusts. Bake at 350 degrees for 30 to
40 minutes. Yield: two 4-inch pies or (1) 8-inch pie
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* Exported from MasterCook *
Sheltie Scones http://www.doggieconnection.net
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups self-rising flour
1 cup beef liver -- chopped
1/2 cup water -- or beef stock
1/2 cup milk
2 tablespoons butter
1/4 teaspoon salt
(Chopped Liver: Just boil the liver until it is gray and a rubbery
consistency. Or if you have a microwave, cook it on high for about 8 mins.
Chop it up into small pieces and when cool put the pieces into a number of
airtight bags and store in the fridge. Use liver pieces as treats when
training)
Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a
knife to stir in milk and enough water to mix to a sticky dough. Turn
dough onto lightly floured surface, knead quickly and lightly until dough
is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place
on prepared tray and bake in very hot over for 15 minutes. Makes about
16-18.
Source:
"Liz Ogden"
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* Exported from MasterCook *
Shirleys meat loaf for Mona Lisa and Pocahontas
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb ground beef
3 slices french bread without chemicals (torn into
1 small pieces )
1 egg
1 cup yoghurt
catsup (opt.)
1 cup assorted minced veggies
Mix all of the ingredients and spread mixture in ungreased loaf pan which is 8 l/2 X 4 l/2. If you wish, you may spread a small amount of catsup (organic variety) on top. Bake uncovered in 350 oven until done, l to l 1/4 hours. Remove from pan. You will get about 8-10 servings if you offer it with rice, potatoes or pasta. This recipe is for a few days. And meat, chicken,lamb or eggs should only make up 25 % of meals. Enjoy! My girls love it with apple sauce !!
By Shirley Maier
http://www.ettnet.se/~orjan/recipes1.html
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* Exported from MasterCook *
Simple Crisps
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Flour -- whole or
Multi-grain
3 tbs. Vegetable oil
1/3 cup Water
1/2 tsp. Bone meal (This is the kind that you buy
1 in health food
stores.)
Preheat oven to 350F. Mix all ingredients, roll out on baking sheet, lightly
cut into biscuits. Bake approx. 20 minutes or until golden brown. Cool,
break apart. Store in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
SNICKERPOODLES, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2
different directions or press with your favorite stamp. Bake 8 minutes at
400. Remove from baking sheet and cool on a rack. Yield: 36 pieces
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* Exported from MasterCook *
Snikerpoodles
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2 different
directions or press with your favorite stamp. Bake 8 minutes at 400oF.
Remove from baking sheet and cool on a rack.
Yield: 36 pieces
Dietary
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Steve Phillips
* Exported from MasterCook *
ST. BERNARD BARS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cornmeal
1 egg
1/4 cup carob chips
1 1/4 cups water
Filling:
12 ounces cream cheeseroom temperature
1 teaspoon vanilla
1 tablespoon honey
Melt carob chips in a double boiler. Mix other ingredients together and
add the melted carob chips. Turn out onto a lightly floured surface and
knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6
inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed
with a nonstick spray and bake at 350 for 45 minutes.
Mix all the ingredients together.
Put frosting in a piping bag, pipe frosting between two bars and press
together.
Dipping Sauce:
3 cups carob chips
1 teaspoon vegetable oil
After the bar is assembled dip one end into the dipping sauce. Yield: 12
Bars
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* Exported from MasterCook *
Sunshine Liver Brownies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. calf or pork liver
1 cup flour
1/2 cup corn meal
1 Tbsp garlic powder
Puree all of the above in a food processor. Pour onto a cookie sheet lined with aluminum foil which has been oiled. Mixture will be thick. Press flat and even. Bake at 350 degrees for 20 minutes. Brownies are done when the pink is gone. Do not over bake or the brownies will crumble. Recipe may
be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
(Kay Jackson)
http://dogsaregods.hypermart.net/recipe.htm
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NOTES : These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.
* Exported from MasterCook *
TAIL WAGGER'S DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. all purpose flour
3 c cornmeal
1 1/2 c oats
2/3 c. bonemeal powder (available at health food
stores) or non-fat dry milk
2 tbsp garlic powder
3 1/2 c beef broth
1 c vegetable oil
2 lg eggs
Glaze: 1 lg egg beaten with 1 tbsp. Worcestershire sauce
Position oven racks to divide oven in thirds. Heat oven to 300 degrees. Have 2 cookie sheets ready. Mix flours, cornmeal, oatmeal, bonemeal powder, and garlic powder in a large bowl. Whisk beef broth, oil, and the 2 eggs in a medium size bowl. Stir broth mixture into flour mixture with a wooden spoon until blended and a soft dough forms. On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness. Cut in dog bone biscuit shapes (or any shape desired) with floured cutter or with floured card board pattern. Pale 1/2 inch apart on ungreased cookie sheets. Re-roll and cut scraps. With a
toothpick ***** a line of dots down centers, if desired. Brush tops and sides of biscuits with the glaze.
Bake 2 cookie sheets at a time for 2 hours. Turn off oven and leave biscuit in 1-2 hours to dry and harden. Store, covered at room temperature up to 3 months. Makes eighty 4-inch biscuits or one hundred twenty 2 1/2 inch biscuits. NOTE: Biscuit cutters with "I Love My Dog" on one side and "Puppy Love" on the other side are available in kitchen gadget departments, pet shops and gift stores. Or they may be ordered from Chef Fido Products, P.O. Box 26994, Lakewood, CO 80226. The $5 price includes postage and handling. For more information call 800-654-1412.
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NOTES : Dogs like snacks too! If an extraordinary canine is on your holiday list, these are the perfect gifts.
* Exported from MasterCook *
Tasty Tidbits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Boiled chicken livers
1/2 cup Cornmeal
1 cup Wheat flour
1 tsp. Garlic powder
1 tsp. Beef bouillon
1 Egg
1 tbs. Yeast flakes
2 tbs. Vegetable oil
Parmesan cheese
Preheat oven to 350F. Blend all in food processor. Press into big cookie
sheet about 1" thick, sprinkle parmesan cheese on top. Bake for 45 minutes
then cut into bite size squares, put back in oven at 200F for 1 hour.
Refrigerate in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
TESS' & TY'S BIRTHDAY CAKE By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup chopped/unsalted peanuts
1/4 cup oil
1/3 cup honey
1 teaspoon baking soda
1 teaspoon soy flour
1 egg
5 teaspoons vanilla
1 cup ground or grated carrots
1. Preheat oven to 325?.
2. Combine flours, baking soda and peanuts. Mix in egg, oil, vanilla, honey and carrots until well
combined. Pour mixture into a prepared cake pan and bake for 15 to 20 minutes.
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NOTES : Make this special cake each year to celebrate your dog's birthday. Believe it or not, dog birthday parties are fun! Don't forget the "Frosty Paws" from the grocery store to top off the cake.
* Exported from MasterCook *
TESS' TANTALIZING TREATS By Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked (quick) oatmeal
1/4 cup margarine
1 1/2 cups hot water
1/2 cup powdered milk
1 cup grated cheddar cheese (any hard -- Swiss, colby)**
cheese-jack
1/4 teaspoon garlic powder
1 egg beaten
1 cup cornmeal
1 cup wheatgerm
3 cups whole wheat flour 1 tablespoon chicken or
beef bouillon
1. Preheat oven to 300?.
2. In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5
minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
3. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer (I usually go to bed).
Makes approximately 2 1/4 pounds.
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NOTES : Haven't found a dog yet that doesn't absolutely devour these treats.
* Exported from MasterCook *
TESS' TASTY TREATS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Feed these green -- specked treats to
your dog and notice the difference! Mint
and parsley are natural breath
fresheners. The crunchy biscuits help
prevent tarter from building up on your
dog's teeth.
2 cups whole wheat flour
1/2 cup cornmeal
1/3 cup chopped fresh mint OR
1 tb dried mint
1/2 cup chopped parsley
3/4 cup water
6 tablespoons safflower oil
1. Preheat oven to 350?.
2. Combine flour, cornmeal, mint and parsley in a large bowl. Add oil and water and mix thoroughly.
Roll out to 1/4" on floured surface and cut with cookie cutters.
3. Bake for 40 minutes, or until lightly browned. Turn heat off and let biscuits dry out in oven for
several hours. Store in refrigerator in airtight container.
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* Exported from MasterCook *
Tessa's Tasty Kangaroo Casserole & Curried Pasta
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Casserole
-- (Weight Reducing in
Brackets)
500 g kangaroo chunks or beef (Use lean meat)
150 g liver - diced (Leave out)
1 carrots - diced -- (1 to 2)
1 stalk celery - diced
1 can kidney beans
100 g peas or beans -- (100 to 200)
5 cloves garlic - sliced
3/4 cup oats (1/2 cup bran)
3 tbl oil (Leave out)
1 cup water
5 tbl brewers yeast
3 tbl gravox (Leave out)
1 cups low fat cottage cheese -- (1 to 1 1/2)
Curried Pasta
500 g pasta (200g)
3 tbl chilly paste or tomato paste (2 tbl)
2 tbl margarine (Leave out)
Parsley (optional) (3 - 5 tbl kelp)
Casserole Preheat oven to 180 degrees Celsius Dissolve yeast & gravox
in a little oil. Place all ingredients for casserole in a casserole dish. Mix
well. Put on lid & place in oven for around 40 minutes.
Curried Pasta Cook pasta & drain well. Mix in other ingredients. Mix
casserole & pasta together. Cool. Separate into equal portions and freeze.
Defrost to room temperature when needed and serve!
Makes about 2 1/2 kilo's.
TESTERS NOTE: Tessa is a 19 kilo, 6 month old Kelpie cross pup & she
loves it! She gobbles down half a kilo in one go every morning. I made up
this recipe because I think that she deserves nothing but the best. I made
up the weight reducing equivalent for any one with an overweight dog who
wants to treat their dog and make them a very yummy, yet healthy meal.
This recipe is cheap and easy to make.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jeanne Bowry
* Exported from MasterCook *
THREE WEEK AND YOUNGER PUPPY FORMULA
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm. pet nursing bottle -- we found baby
1 bottles work fine
1 sm. nipple-pet type for real sm. pups or baby
type for older pups that can handle them
1 jar egg yolk baby food strained
1 jar evaporated milk
1 tbsp. corn syrup
Mix well, warm to body temperature. Be sure it is not too hot. Feed puppy every 3 hours until
contented. It isn't easy teaching puppies to take the nipple, but it is worth it. After puppy eats it will need
stimulation to make it go poddy. A mother licks puppy's genitals but you don't need to do this! Just use a
warm wet wash cloth.
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* Exported from MasterCook *
TOPPER'S TINY COOKIES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar baby food (any meat flavor)*** -- (3 1/2 oz.)
2/3 cup powdered skim milk
1/2 cup wheat germ
1. Preheat oven to 350?.
2. Mix and drop your selected size on a greased cookie sheet. Bake for 10 to 14 minutes. Adjust baking time based on cookie size. Don't forget to let them cool before giving your dog a sample.
***I don't think they're adding any salt to baby food these days, but be sure and check the label to
make sure.
SALT - This is not good for your dog, because a dog's body cannot process salt. Salt can accumulate
and cause kidney disease in old age. At any time in a dog's life, if salt is given in excess, it could cause
your dog's kidneys to react and swell. Your dog would have to be totally without water for a period of
days if this happens before the kidneys could function normally again (just think about how serious that
is) if the dog survived.
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NOTES : Make Topper's cookies for special training treats.
* Exported from MasterCook *
TY'S TOUGH COOKIES
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups rye flour
3/4 cup nonfat dry milk powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon beef/chicken/liver powder (choose one)*
1 teaspoon bone meal (health food store)
2 tablespoons chopped parsley
1/3 cup vegetable oil
3/4 cup water
1 egg beaten
"Ty certainly is 'one tough cookie'. These biscuits are not only spicy,
but the equivalent of doggie 'jaw breakers'. All dogs will enjoy the
challenge and the crunching is good for their teeth and gums."
Preheat oven to 325?. Combine all dry ingredients in a large bowl. Add
the oil, water and egg. Mix well. This dough is tough, so use your hands!
On a floured surface, roll the dough to 1/4' thickness and cut into large
bone shapes. Bake 25 minutes. Check the biscuits frequently to make sure
they're not burning. Turn off the heat and leave the biscuits in the oven
overnight to dry out. Store in an airtight container in the refrigerator
or freeze to keep longer.
http://www.fuzzyfaces.com/lrecipe2.html
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* Exported from MasterCook *
TY'S TOUGH COOKIES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups rye flour
3/4 cup nonfat dry milk powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon beef/chicken/liver powder (choose one)*
1 teaspoon bone meal (health food store)
2 tablespoons chopped parsley
1/3 cup vegetable oil
3/4 cup water
1 egg beaten
1. Preheat oven to 325?.
2. Combine all dry ingredients in a large bowl. Add the oil, water and egg. Mix well. This dough is
tough, so use your hands! On a floured surface, roll the dough to 1/4' thickness and cut into large
bone shapes.
3. Bake 25 minutes. Check the biscuits frequently to make sure they're not burning. Turn off the heat
and leave the biscuits in the oven overnight to dry out. Store in an airtight container in the
refrigerator or freeze to keep longer.
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NOTES : Ty certainly is 'one tough cookie'. These biscuits are not only spicy, but the equivalent of doggie 'jaw breakers'. All dogs will enjoy the challenge and the crunching is good for their teeth and gums.
* Exported from MasterCook *
Vegetable Beef and Rice Moochies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large jar mixed veggies and beef baby food
2 1/2 cups all purpose flour
1 cup whole wheat flour
1 cup uncooked rice
1 package unflavored gelatin
1 cup powdered dry milk
1 package dry yeast (about 2 1/2 teaspoons)
1/4 cup very warm water
1 egg
1 beef boullion cube dissolved in 3/4 cup
hot water
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef boullion. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on ungreased cookie sheet 30 minutes at 300 degrees. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
VEGETABLE FLAVORED DOG TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups whole wheat flour
1 Cup rye or buckwheat flour
1/2 Cup powdered milk
1/2 Teaspoon garlic powder
6 Teaspoons melted margarine
1 Egg
1 Teaspoon brown sugar
1/2 Cup ice water (or fluid from canned
vegetables)
1 Cup pureed fresh -- frozen or canned
vegetables (broccoli, carrots, green
beans, corn, etc.) or
2 tablespoons dried soup greens or dried soup mix -- (2 to 3)
Combine dry ingredients and mix in margarine until mixture resembles corn
meal
Mix in egg and add enough water (or vegetable fluid) to form a ball.
With fingers, pat out dough 1/2 inch thick on lightly oiled cookie sheet.
Cut with a knife or cookie cutter.
Bake at 350 degrees for about 25-30 minutes and cool on racks.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Vegetarian Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups All-Purpose flour
3/4 cup Dry milk powder
1/2 cup Vegetable oil
2 tbs. Brown sugar
2 Vegetable bouillon cubes -- dissolved in
3/4 cup boiling water
1/2 cup Carrots (optional)
1 Egg
Preheat oven to 300F. Mix everything into a workable dough and roll out to
about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter
shape of your own choice. Place on ungreased cookie sheet and bake 30
minutes at 300F.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Veggie Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups minced parsley
1/4 cup carrots -- shredded
1/4 cup shredded mozzarella cheese
2 tablespoons olive oil
2 3/4 cups all-purpose flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- possibly more
Preheat oven to 350 F, rack on middle level. Lightly grease a baking
sheet.
Stir together parsley, carrots, cheese, and oil. Combine all the dry
ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing
well.
Make a moist, but not wet dough. If needed add a little more water. Knead
for one minute.
Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the
shapes and transfer them to a baking sheet. Re-roll the scraps and
continue
until dough is all used up.
Bake for 20 to 30 minutes until biscuits have browned and hardened
slightly. They will harden more as they cool. Store in an airtight
container.
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* Exported from MasterCook *
Veggie Vittles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- beaten
1/3 cup applesauce
1 cup cooked vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast
Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased
cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or
until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as
zucchini, peas, carrots, potatoes, etc...
Source:
"Christine Moore"
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* Exported from MasterCook *
VitaTreats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1 cup corn meal
1/2 cup yeast(the kind used in baking)
2 tsp garlic powder
1 tsp sugar
1 egg
2 tsp chicken or beef soup mix
1 1/2 cups water
Mix all ingredients in large bowl. Press on greased cookie sheet with wet
hands. Bake at 375 for 10 min. Remove from oven and cut into bite size
squares. Bake for another 15-20 mins. Turn oven off and leave in oven
until cooled.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Heather Miller
* Exported from MasterCook *
WEIGHT GAIN RECIPES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
When you have a dog that needs more calories than his food is providing
because he's been ill or is a finicky eater, try these recipes for
"fatballs." I freeze them and take out a couple to split between four dogs
a few times a week. To help put weight on dogs, I give one in place of the
morning meal.
This mixture gave me another use for the huge bowl I bought to make
dressing at Thanksgiving. If you don't have one like this, try a big soup
pot. I also don't have enough cookie sheets or freezer space for all these
balls, so I do one layer on the cookie sheet, cover it with foil and do a
couple of layers on each sheet. Just be sure to spray both sides of the
foil as well as all the pan with Pam or everything will stick when it
freezes. They only need to be frozen enough that they don't stick together
when they are in their storage container.
You can also add a cup of ground flaxseed, kelp, and/or garlic if you
want. Sometimes I add peanut butter, too, or use ground turkey instead of
beef.
Meatballs Recipe #1
Ingredients
10 lbs. hamburger--Buy the fattest grind you can get, which will also turn
out to be the cheapest. You can use ground beef, turkey, or lamb, but beef
probably has the highest fat content.
20 envelopes of unflavored Knox gelatin
20 egg yolks (you shouldn't give dogs raw egg white, but if you hate
waste, cook this up in a skillet and add it to the dog's food. The cooked
egg whites will keep for several days. You can also use them in a soufflÈ
or for meringue)
2 12 oz jars of wheat germ
2 regular-size boxes of Total cereal (I often use one box of Total and
about 4-6 cups of cooked brown rice or oatmeal)
2 cups molasses (I like to use the blackstrap kind)
2 cups oil (the original recipe calls for corn oil but I prefer safflower
oil or mix cold-pressed flax seed oil and safflower equally)
Some amount of garlic or garlic extract
(Optional)
2 large cartons of cottage cheese
2-5 cups of peanut butter
Preparation
Mix all the ingredients except the meat together. Then crumble the meat
into the mixture and mix well. This takes about ten minutes, and I've
never found a better utensil for this than my hands. When everything is
well blended, form individual balls about the size of a fist. Put them on
a cookie sheet and freeze until hard, then store them in a container or
bag. Frozen, they are a great hot-weather treat. Otherwise, thaw and mix
in their regular food.
Received originally from Joanne Givens on Showdogs-L
Meatballs Recipe #2
Ingredients
6 lbs. hamburger meat
1 regular size box Quaker Oats
1 regular size box Total cereal
1 jar unsulfured molasses
6 egg yolks
5 cups Oil (again I prefer Safflower)
4 packages of unflavored Knox gelatin
1 cup or more of chopped garlic (or substitute 2-3 tbs. garlic powder)
1 cup water
Preparation
Mix all ingredients except meat and mix well. Break meat into small pieces
and knead well into mixture. Form into balls an appropriate size for your
breed of dog (about a cup--fist size--for an Akita). Place on cookie sheet
in freezer until they are hard. Remove and place in container or plastic
bag.
This recipe makes a quantity more suitable for a smaller dog breed.
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NOTES : none
* Exported from MasterCook *
Weight-On Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs fatty raw hamburger mince
1/2 cup wheat germ oil or wheat germ
3 eggs
3 cups oatmeal
Form into meatballs. Place on cookie sheet, put in freezer. After frozen,
put in containers. Microwave about 30 seconds per meatball, depending on
size. Give 2-3 per day. Also excellent for the finicky eater.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Wheat Free Tuna Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 can tuna in oil [small] -- undrained
1/3 cup water
Grind oatmeal in processor til a coarse flour, put in a bowl. to processor
add tuna with the oil, and water , process til pureed, add all the rest of
ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes.
Turn out to floured board , knead if needed to soft dough. Roll out to a
1/8"-1/4" thickness. Cut into desired shapes. Bake on lightly greased cookie
sheet , at 350 for 20-25 minutes. Cool completely.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Wheat-Free Scotty Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest
till cool in oven with the door closed. Store in air-tight container for
up to 2 weeks.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#Wheatfree
* Exported from MasterCook *
Wheatfree Salmon Treats, From Ruthie on the B.A.R.F. list
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can salmon with juice -- (8 oz.)
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2 cups potato flour -- (2 to 3)
Put these ingredients into a food processer, mix VERY WELL. Pour potato
flour through the opening while the motor is running. I can't tell you
exactly how much, but I would guess about 2-3 cups. When the dough forms,
like a pie curst, and rolls into a ball it is ready to take out.
Dump this mess onto potato floured counter or board. Knead more flour into
this and when it is a rolled out cookie consistancy, it is ready to roll
out into about 14 inch thick. I use a pizza cutter to roll our long strips
and then cut crosswise to make samll squares . If you want FANCY you may
use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet
with parchemnt paper. I put in as many as will fit. Usually two whole
cookie sheets suffices. I bake this in a 375? oven for 20 min. Turn and
rotate the cookie sheets and bake about 10 more minutes. You can make them
as soft or as hard as you want. From Ruthie on the B.A.R.F. list.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm
* Exported from MasterCook *
Wheatless Tuna Biscuit
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal -- *see Note
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 small can tuna in oil -- undrained
1/3 cup water
Grind oatmeal in processor to make a coarse flour. Set aside in small
bowl. In food processor, whirr tuna with the oil, and water then add all
the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead
for 2-3 minutes. Knead on floured surface till it forms a soft ball of
dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly
greased cookie sheet , at 350 for 20-25 minutes. Cool completely.
Note: or 1 1/4 cup corn flour
http://www.doggieconnection.net/recipe/wheat_less_tuna_biscuit.html
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* Exported from MasterCook *
WHOLE WHEAT DOG TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. milk
1 clove garlic -- crushed
4 tbsp. margarine -- softened
1 egg -- beaten
1 tbsp. molasses
Combine flour, wheat germ, and garlic in a large bowl. Cut in margarine. Stir in beaten egg, molasses and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 degrees for 20 minutes, remove from oven and let cool. Makes about 30 biscuits.
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* Exported from MasterCook *
Whole Wheat Dog Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/4 cup regular wheat germ
1/2 cup instant non-fat dry milk
1/2 tsp. garlic powder
6 tbs. corn oil margarine
1 egg -- beaten
1 tbs. molasses
1/2 cup ice water
Combine flour, wheat germ, dry milk and garlic powder. Cut in margarine until mixture resembles cornmeal. Stir in egg and molasses. Add enough water so that mixture forms a ball. Roll dough out on a floured board to a thickness of 1/4". Cut into shapes with a cookie cutter and place on a greased baking sheet. Bake in a 375F. oven for 20 minutes. Remove from oven and let cool. Makes 60 2" treats with a total weight of 1 1/4 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
WOLF - DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
3/4 c. cornmeal
4 tbsp. vegetable oil (or 3 bacon fat & 1
vegetable oil)
2 c. all-purpose flour
4 beef bouillon cubes
2 c. boiling water
Crisp bacon bits -- garlic, (optional)
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add
bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with
cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree oven
for 30 minutes. Let stand overnight to harden. This is the basic recipe. Variations could be that you use
clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits
could be used in place of bacon. Different spices could also be used (Italian, parsley, thyme, etc.).
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* Exported from MasterCook *
Yoghurt Pups
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz plain non-fat yoghurt
3/4 oz water
1 tsp chicken boullion (powdered or granules or
1 cube)
Method:
1. Dissolve boullion in water
2. Combine water and yogurt in blender and blend thoroughly
3. Pour into small plastic containers, cover with tin foil and freeze
You can recycle the little plastic tubs that come with vanilla ice cream in
them that hold about 1/2 cup
Dogs love these.
You can make them with fruit instead of boullion to eat yourself.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Debra
* Exported from MasterCook *
Z-Dog's Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1 1/2 cups oats (uncooked oatmeal)
1 1/2 cups whole wheat flour
1 1/2 cups corn meal
4 T garlic powder
1/2 cup oat bran
1/3 cup olive oil
3 T honey
1 egg
1 1/4 cups chicken -- beef or vegetable
stock or broth
Preheat oven to 300? F. Grease (or line with parchment paper) 2 large cookie sheets. Mix dry ingredients in a large bowl. Add the egg, oil and stock. Mix well to form a soft dough that is firm enough to roll out. On a floured surface roll out dough to about 1/2 inch in thickness. Cut into desired shapes and place about 1 inch apart on the prepared cookie sheet. Bake for two hours, then turn the oven off and let the biscuits sit for several hours until oven is completely cool in order to dry and harden them. Store at room temperature for several months.
The "Z" in Z-Dogs refer to my own two "fur-children" Ziggy & Zoey who just love these nutritious, home made treats. You can use cookie cutters to make them any shape you wish. If you don't have cookie cutters, simply use the bottom of a heavy drinking cup to cut out round shapes.
http://www.fabulousfoods.com/
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NOTES : Makes about 3 dozen small biscuits
:) :)
John H
* Exported from MasterCook *
ACE'S FAVORITE CHEESY DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c whole wheat flour
1 1/4 c grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Milk
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
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* Exported from MasterCook *
Akita Style Lamb & Rice
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground lamb (beef if you wish)
1 1/2 cups brown rice
2 stalks Broccoli
2 medium potatoes -- (2 to 3)
3 medium carrots
4 cloves garlic
1 sheet kombu -- Sea Kelp (optional)
Brown lamb in a frypan. After it gets going, put on the chopped garlic to
brown. Boil water, put about 4-5 cups into a crockpot, so it is already hot
while you are fixing the rest of the ingredients. Add cubed potatoes to the
frypan. Cut broccoli and add this to the crock. Put the rest of the works in
the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2
cup brown rice and mix.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Alfie and Archie's Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Whole wheat flour
1/2 cup Powdered dry milk
1/2 tsp Garlic powder
1 tsp Brown sugar
6 tbs. Meat drippings
1 Beaten egg
1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk,
garlic powder and sugar. Cut in meat drippings until mixture resembles
corn meal. Mix in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut with
cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Apple Cinnamon Training Bits - Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
1 small apple (grated)
1 teaspoon cinnamon
1 1/3 cups water
In a bowl combine all ingredients except the apple and water. Grate apple
into mixture and add water. Mix until it starts forming together. Turn out
on a lightly floured surface. Knead wll. Roll out to a thickness of 1/4 -
inch to 1/2 - inch. Take a straight edge and score the dough horizontally
then vertically to make a grid of 3/4 squares. Be careful not to score the
dough that it completely cuts through the dough. Place on a baking sheet
that has been sprayed with a nonstick spray. Bake at 325 degrees F for 1
hour.
Yield: 1 1/2 pounds
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NOTES : Three Dog Bakery television show
* Exported from MasterCook *
Apple Crunch Pup cakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 tsp. vanilla extract
4 cups whole-wheat flour
1 cup dried apple chips
1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple
chips, and baking powder. Add liquid ingredients to dry ingredients and
mix until very well blended. Pour into greased muffin pans, Bake 1 1/4
hours, or until a toothpick inserted in the center comes out dry. Store in
a sealed container.
Makes 12 to 14 pupcakes
http://www.doggieconnection.net/recipe/apple_crunch_pupcakes.html
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* Exported from MasterCook *
Auggie's Wolfdown
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 qt stew pot with cover
enough olive oil to coat bottom of pot
5 lbs. ground beef -- (5 to 6)
2 cans chicken broth -- (50 oz)
4 cups water
1 3 lb bag frozen corn
1 3 lb bag brown rice
Brown ground beef in olive oil. When beef is cooked, add broth, water, and
corn. (Note that broth and water amount to just over a gallon of liquid; you
can also just dump in a gallon jug of water and add a bunch of bouillon
cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil
again. Reduce heat to low and simmer, covered, for 1 hour. Remove from
heat and let cool overnight. Makes approximately 40-45 cups of food.
For Auggie, my black lab, I divide the yield into generous 2-cup portions
and freeze most of it (it freezes well). I always have some thawed in the
fridge and microwave it for a minute or so to get it to room temperature. I
then serve it as follows:
Breakfast
1 portion (2 cups) Wolfdown
1 cup high-quality all-natural kibble
Dinner
1 portion (2 cups) Wolfdown
1 cup fresh shredded veggies
2-3 times a week: a little nonfat plain yogurt and an egg yolk
Auggie was a reluctant eater with commercial foods; now he's a
tail-waggin', dish-movin', food inhalation machine. Bon appetit!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Dave Ice
* Exported from MasterCook *
AUNT BIANCA'S DOG/CAT BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/2 c. powdered skim milk
1 tsp. garlic powder
1 egg -- beaten
Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough). Combine
flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well
with hands. Dough should be very stiff. If necessary add more flavoring. On a well-floured surface, roll
out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice. Place biscuits on cookie
sheets and bake at 350 degrees for 30 minutes.
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* Exported from MasterCook *
B/M Dog Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Meat or vegetable stock
1 cup All-Purpose flour
1 cup Whole-wheat or rye flour
1 cup Cracked wheat
1/4 cup Non-fat dry milk powder
1 1/2 tsp. Yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at 325F.
for 45 minutes. When all are baked, turn off oven and return all cookies to
cooling oven overnight to harden. Store in airtight container. [Using a 3.5"
bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the
Wonder Dog adores them.]
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Baby Food Soft Doggie Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 jars baby food -- (2 1/2 oz. each)
either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ (cream of wheat can be
substituted for wheat germ)
Combine ingredients in bowl and mix well. Roll into small balls and place on
well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated
350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN
REFRIGERATOR. Also freezes well.
*Variation: substitute cream of wheat for wheat germ and then used
tablespoon to make cookie sized drops on plate. Microwave for 4 minutes
on Medium-High. Suggest keeping an eye on them in microwave and
perhaps start out for only 3 1/2 minutes. They do come out soft. Also
suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or
Chicken.
Tester's note: Definitely something to howl about! Cookies are soft and
chewy (good for older pets who have lost a few teeth). And they can be
whipped up in no time.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Bacon Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Whole wheat flour
1 c Milk
2 Eggs
10 tbs Vegetable oil or bacon fat
1 tsp Onion or garlic powder
1/2 c Cold water
1 tb Vegetable oil or bacon fat***
Original recipe didn't say why this was listed but I suspect this last tbsp. is to grease cookie sheet with.
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
Originally from the Humane Society of Santa Clare Co., Santa Clara, CA.
http://dogsaregods.hypermart.net/recipe06.htm
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NOTES : Dog Biscuits--Bacon Flavored Yield: 40 servings
* Exported from MasterCook *
BAKER'S BAGELS
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth, warmed*
1 tablespoon honey
1 cup unbleached white flour
1. Preheat oven to 375?.
2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey
and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few
minutes until smooth and moist, but not wet (use reserve broth as necessary).
3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces,
rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon
and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels
rise into shape when they bake.
4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes.
Turn the heat off and allow the bagels to cool in the oven.
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NOTES : Contributor: Ann Shaw
Notes: Unlike the human variety, these little canine bagels are crunchy. To soften them, for the occasional treat of bagels with cream cheese or peanut butter, microwave for about 30 seconds.
* Exported from MasterCook *
BAKER'S BAGELS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth -- warmed*
1 tablespoon honey
1 cup unbleached white flour
Unlike the human variety, these little canine bagels are crunchy. To
soften them, for the occasional treat of bagels with cream cheese or
peanut butter, microwave for about 30 seconds.
Preheat oven to 375?.
In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup
chicken broth and honey and beat for about 3 minutes. Gradually add the
remaining flour. Knead the dough for a few minutes until smooth and moist,
but not wet (use reserve broth as necessary). Cover the dough and let it
rest for about 5 minutes. Divide the dough into about 15-20 pieces,
rolling each piece into a smooth ball. Punch a hole into each ball with
your finger or end of spoon and gently pull the dough so the hole is about
an 1/2" wide. Don't be too fussy here; the little bagels rise into shape
when they bake. Place all the bagels on a greased cookie sheet and allow
to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the
bagels to cool in the oven.
http://www.fuzzyfaces.com/lrecipe2.html
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* Exported from MasterCook *
BANANA BISCOTTI, Courtesy of Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups White Flour
1/4 cup Peanuts -- chopped
1/2 teaspoon Baking Soda
1 medium Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Water
Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add
water, one teaspoon at a time as needed. Knead by hand on table until
mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten
so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets.
Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice
into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20
minutes or until golden brown. Cool.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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* Exported from MasterCook *
BANANA HONEY CAKE, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
2 bananas
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoon honey
Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and
honey. Then add whole wheat flour and baking powder. Mix well. Pour
mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1
hour to 1 hour 15 minutes or until toothpick inserted in center comes out
dry.
Cinnamon Frosting:
In a mixer, combine the following:
12 ounces non-fat cream cheese (room temperature)
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey
You can pipe different designs on top by using the carob frosting for
color contrast. To make carob frosting, replace cinnamon with the same
amount of carob powder. Yield: (1) 8-inch cake
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* Exported from MasterCook *
Banana Mutt Cookies from Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bananas -- mashed
1 tsp. vanilla
6 cups oats
1 cup peanuts -- chopped
1/3 cup applesauce -- unsweetened
Preheat oven to 350 degrees. Mix all ingredients together thoroughly. Use
teaspoon to drop on baking sheet sprayed with a nonstick cooking spray and
press flat. Bake for approximately 15 minutes, or until slightly brown.
Cool on a rack and store in an airtight container. Yield: approximately
2 dozen cookies.
http://207.87.15.72/nutrition/Pet_Recipes/Dog/BananaMutt.asp
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* Exported from MasterCook *
BANANA PUPCAKES (Three Dog Bakery)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
2 bananas
1/2 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoons honey
Preheat oven to 350. In a bowl combine water, mashed bananas, vanilla, egg and honey. Add flour and baking powder. Mix well. Pour into cupcake pans. ( I used nonstick spray on the pans) Bake 20 min or until toothpick
inserted comes out clean.
Frosting - In a mixer combine 12 oz nonfat cream cheese, 1 teasp. vanilla, 1 teasp. honey. Add 3 teasp cinnamon or carob powder, if desired.
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* Exported from MasterCook *
Basic Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/2 cup powdered low fat dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar
6 tbs. unsalted butter or Crisco
1 egg beaten
1/2 cup ice water
Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to
dry ingredients. Grease cookie sheet. Pat dough out to about 1/2 inch thick
and cut with cookie cutter. Pat out scraps and proceed as before. Bake for
about 30 minutes at 350 degrees. (you can add more garlic and brown
sugar if you prefer).
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Basic/Garlic Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked oatmeal
3/4 cup Cornmeal
3 cup Whole wheat flour
3/4 cup Powdered milk
4 Cloves garlic -- minced (optional)
1/3 cup Margarine -- (1/3 to 1/2)
1 tsp. Bouillon granules
1 1/2 cup Meat broth or hot water
1 Egg -- beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put
some of the broth into a blender with the garlic and blend on high. Pour all
broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to
cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time,
mixing well after each addition. Knead by hand, adding more flour if
needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on
greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until
hard.
Variations: You can use plain flour, and or add shredded cheese. Or add
hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry
yeast and 1/4 cup honey to make biscuits instead of cookies. This is the
usual recipe. They can be frozen, BUT DRY extremely well before
freezing.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Beardie Coolers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 fresh beef (or other species) marrow bones
at least 1 inch long
water
1 beer
In about a 2 qt pan, put the bones, and add enough water to cover the
bones. Bring water to a boil; continue to boil for at least 10 min. (More
time is ok, for a richer broth.)
Remove bones, and return any beef marrow to the liquid, along with any
meat that you can get off the bones. Cool the broth to room temperature.
Pour liquid only into 2-4 ice cube trays. Chop up the marrow/meat/gristle
into little bits, and put them into each section of the tray. Freeze
solid. Serve 2-3 cubes to your beardie on a very hot day. (Not too many if
you made the broth very rich with extra bones or lots of marrow.)
Drink the beer yourself, while your dog enjoys the beardie coolers.
Bone appetite,
Lynne & Bryna
http://www.biddeford.com/~seadog/coolers.html
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NOTES : Here is a special summer treat I make for Bryna:
* Exported from MasterCook *
Beef Jerky Bait
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs thinly sliced beef**
2/3 cup Worcestershire sauce
1 tsp. black pepper
2/3 cup Soy sauce
1 tsp. garlic powder (not salt)
1 tsp. onion powder (not salt)
1 tbs. salt
Optional
1 tbs. liquid smoke (If you use a smoker instead -- don't use this--over
drying it in the oven
2 tsp Tabasco sauce or 1-2 tsp crushed red -- (2 to 3)
peppers (this is for a spicier version)
**best choices are London broil, sirloin tip roast, or sirloin steak cuts.
These should be cut in strips about 1" wide and 1/4" thick. To facilitate
cutting, put meant in the freezer until it is stiff but not frozen. You
will end up with about 20-25 strips.
Note: You're in the ring and have a piece of bait in your hand. Suddenly,
you notice that you need to restack your dog's foot. What to do with the
bait? Well, I'm one of the world's weirdos who actually likes liver, and I
used to put it in my mouth for those few seconds it took for me to fix
something. That is until I bought liver from a vendor at a show because I
didn't have any of my own. It was rancid, and fortunately, I didn't
actually get sick in the ring, but it was a close call. Never felt quite
the same about liver at a dog show. But this recipe is something that you
won't even mind eating. In fact, you'll probably have to watch that you
don't snack up all your bait!
Put all ingredients in a large zip-lock bag and place in a bowl in the
refrigerator overnight (bowl is in case the zip-lock leaks). You can also
put all ingredients in a large, covered glass bowl and marinate over
night. Next day, clean the top oven rack and take out only as much meat as
the rack will accommodate (for most ovens, this is about 10 pieces). Put a
cookie sheet or foil on the bottom rack to keep your oven from getting too
messy. Set your oven on its lowest setting and crack the door so the
moisture will escape and leave on until the pieces are dried. Smaller
pieces will take about 2-1/3 to 3 hours, while larger ones may take 4 or
5.
If you use a smoker, mesquite, pecan, or hickory wood work very well but
don't use water. While you want to smoke them, you also want the beef to
dry. Or you can drag out that food dehydrator you got for Christmas two
years ago that's been sitting in a back closet.
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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* Exported from MasterCook *
Beef Twists
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour
1 cup corn meal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar strained beef baby food -- 3 1/2 oz
1 beef boullion cube
3/4 cup boiling water
Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
Beef Twists2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour
1 cup corn meal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar strained beef (baby food) -- (3 1/2 ounce)
1 beef boullion cube
3/4 cup boiling water
Dissolve boullion cube in water. Sift dry ingredients in large bowl. Add
milk, egg, oil, beef and beef boullion. Stir until well mixed. Roll out on
a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips,
twisting each stick 3 turns before placing on cookie sheet. Bake 35-40
minutes at 400 degrees. Store in refrigerator. Kelli Kukulka.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
BEEFY BACON BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can beef consumme -- (10 oz.)
3 tbsp. bacon fat
4 cups whole wheat flour
1/3 cup powdered milk
3/4 tsp baking powder
1 egg beaten
Combine dry ingredients. Add remaining ingredients. Mix well and knead.
Roll out 1/4 inch thick and cut with cookie cutter. Place on greased
cookie sheet. ***** with fork. Bake for 40 minutes and 375 degrees F.
Leave in oven at lowest temperature to harden (at least 2 hours).
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* Exported from MasterCook *
Birthday Cake for dogs from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/4 cup Margarine -- softened
1/4 cup Corn oil
1 Jar strained chicken
1 cup shredded carrots
3 Eggs
2 Strips bacon fried and crumbled
Plain yogurt for icing .
Sift flour and baking powder together; set aside. In large bowl, cream
margarine until smooth. Add corn oil, baby food and eggs and carrots; mix
until smooth, gradually add flour and baking powder to the mixture and
blend till smooth . Pour batter into well-greased and floured 8 inch round
pan.
Bake in a preheated 325F. oven 60-70 minutes. Let cool on wire rack a few
minutes before removing from pan. Ice cake with yogurt or cottage cheese.
Add crumbled bacon bits to top of cake...and have a HAPPY Birthday party!!
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* Exported from MasterCook *
Birthday Cake for Pups
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar strained beef (baby food) -- 3.5 oz
4 eggs
2 strips dog beef jerky -- (2 to 3)
Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store uneaten cake in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
BISCUITS FOR YOUR DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c. flour (approximately)
2 c whole wheat flour
1 c rye flour
2 c cornmeal
2 c. cracked wheat
1/2 c. non-fat dry milk
1 pkg dry yeast -- dissolved in 1 pt.
warmed chicken stock or other liquid
1 egg -- mixed with 1 tbsp.
milk to brush on top of each biscuit
Mix the ingredients together. Knead about 3 minutes, working it into a stiff dough. Roll the dough into 1/4 inch sheet and cut out in any shape. Brush the biscuits with the egg and milk mixture or it could also be added into the mixture. Bake at 300 degrees for 45 minutes; turn the heat off and leave the biscuits in the oven overnight. They should be hard and dry. (My kids liked them just as well as the dog!)
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* Exported from MasterCook *
BJ'S Peanutty Pupcicles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. With wet hands, solid. Place in container, store in refrigerator or freezer.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
BJ'S Peanutty Pupcicles2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and p.butter, stir in wheat germ. Chill 1 hour.With wet
hands, roll tsps. into balls. roll in nuts coating evenly. Place on a
cookie sheet. Freeze til solid. Place in container, store in fridge or
freezer.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
Bone a Fidos
Recipe By : Rose's Christmas Cookies by Rose Levy Beranbaum
Serving Size : 80 Preparation Time :0:00
Categories : Canine Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Dry yeast
- (or 1 packed Tablespoon compressed yeast
1/4 c warm water
1 Pinch sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat flour
2 Tablespoons milk
1 cup cornmeal
1 c Rye flour
1/2 c Nonfat dry milk
- (lightly Spooned into the cup)
4 tsp Kelp powder
4 cups beef or chicken broth
-------------glaze----- --
1 Large egg
Equipment: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter.
Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 300F.
Sprinkle the dry yeast or crumple the compressed yeast over the water (110F if dry yeast, 100F if compressed yeast). Add a pinch of sugar and allow the yeast to sit in a draft-free spot for 10-20 minutes. The mixture should be full of bubbles. If not, the yeast is too old to be useful.
In a large bowl, place all the dry ingredients and stir to blend them. Add the yeast mixture and 3 cups of the broth. Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth and supple. Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the second batch of dough covered with a moist towel while shaping and cutting the first.)
Roll out the dough into an 18 x 13 x 1/4" rectangle. Cut it into desired shapes, using a 3 - 3 1/2-inch bone cutter or a 2 1/2-inch round cookie cutter. Reroll the scraps. Repeat the procedure with the remaining dough.
For an attractive shine, lightly beat together the egg and milk. Brush the glaze on the cookies.
Bake for 45 to 60 minutes or until brown and firm. For even baking, rotate the cookie sheets from top to bottom three quarters of the way through the baking period. Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks to cool completely.
Store in an airtight container at room temperature. The dough must be used immediately. The baked cookies will keep for many months.
Allow cookie sheets to cool completely between batches.
From: Rose's Christmas Cookies by Rose Levy Beranbaum
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* Exported from MasterCook *
Bowser Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Dry Yeast
1/2 cup Warm Water
2 cups All-Purpose Flour
2 cups Warm Chicken or Beef Broth
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
1/4 cup Margarine
2 cups Cracked Wheat
1/4 cup Honey
4 cups Whole Wheat Flour
1 Egg -- Beaten
In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir
in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole
wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the
final amounts of flour by hand and continue kneading for 4-5 minutes until
dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone
shapes. Place on a greased cookie sheet, cover lightly and let set for 20
minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
BOXER BROWNIES, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/8 cup honey
4 eggs
1 teaspoon vanilla
1/4 cup carob powder
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 cup carob chips
Cream shortening and honey together thoroughly. Add the rest of the
ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at
350 for 25 minutes.
Frosting:
12 ounces cream cheese (non fat) room temperature
1 teaspoon vanilla
1 teaspoon honey
In a small mixer, add all ingredients and blend. Spread frosting over
cooled brownies. Cut into 3-inch squares. Cut out a paw print out of
paper. Hold pawprint over each square and sprinkle with carob powder.
Remove stencil carefully. Yield: 12 pieces
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* Exported from MasterCook *
BREAD MACHINE Chicken Flavoured Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c chicken stock
1 c Bread or all-purpose flour
2 c Whole wheat flour
1/4 c Non-fat dry milk powder
1 1/2 ts Yeast
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet. Cover with plastic wrap and let rise in warm place about one hour. Bake at 325-degrees for one hour. When all are baked, turn off oven and leave overnight.
Store in airtight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
BREAD MACHINE Chicken Flavoured Cookies
Recipe By : http://dogskitchen.com/
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chicken stock
1 cup Bread or all-purpose flour
2 cups Whole wheat
1/4 cup Non-fat dry milk powder
1/2 tsp sea Salt (optional)
1 1/2 tsp Yeast
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or
a pizza cutter. Place on a greased baking sheet.Cover with seran wrap and
let rise in warm place about one hour.
Bake at 325-degrees for one hour. When all are baked, turn off oven an
leave overnight. Store in airtight container.
http://dogskitchen.com/
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* Exported from MasterCook *
Bread Machine Doggie Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1 Egg, beaten
3 c Whole wheat flour
Mix well - roll in to small logs in your hands and bake at 325 degrees for
about 50 mins.
This was posted by C.Harold Quinn (FPHK52A)
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* Exported from MasterCook *
Breath Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator. (Bonnie Goodfriend)
http://dogsaregods.hypermart.net/recipe.htm
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* Exported from MasterCook *
Breath-Busters Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1 1/2 c. bisquick
1/2 c. mint leaves - lightly packed
1/4 c. milk
4 tbs. margarine
1 egg
1 1/2 tbs. maple or corn syrup
Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375? for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.
-courtesy of Carol Schwartz & Buster
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* Exported from MasterCook *
Bronx's Bait Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water
1/2 cup powdered milk
1 pound liver
1/2 cup wheat germ
garlic powder
1 cup corn meal
1 cup whole wheat flour
Liquefy liver and water in food processor. Pour into mixing bowl and add
other ingredients. Mix well and pour onto greased cookie sheet. Spread
evenly. Bake at 350 degrees for 30 minutes. Cut quickly into squares while
hot (or use cookie cutter) . Store in freezer.
Variation: 1/2 cup peanut butter in place of the liver and garlic.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Pam Cameron
* Exported from MasterCook *
BUDDY BOYS' DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1/2 c. all-purpose flour
3/4 c. nonfat dry milk powder
1/2 c. quick cooking rolled oats
1/2 c. yellow cornmeal
1 tsp. sugar
Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg. Dissolve 1 tablespoon
instant chicken or beef bouillon granules in 1/2 cup water. Stir liquid into flour mix with a fork.
Form dough into a ball and knead on floured board for 5 minutes. Divide ball in half and roll each
portion until 1/2 inch thick. Use a cookie cutter or shape biscuits. Put 6 on a plate and microwave at
medium for 5 to 10 minutes or until firm and dry to touch. Turn biscuits over after 1/2 cooking time.
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* Exported from MasterCook *
BULLET'S BITES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1 teaspoon sugar
1/3 cup non-fat powdered milk
6 tablespoons margarine
1 egg
1. Preheat oven to 350?.
2. Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes. Dough should form a ball.
Roll to 1/2" thick and cut into dog bones (or cut with pizza cutter if you're in a hurry). Bake on a
lightly greased cookie sheet for 30 minutes.
You can make these even more special by adding 3 tablespoons of powdered chicken, beef bouilon, or
dried soup.*
*All of these ingredients have a high salt content (see below). A good substitution is fresh meat stock
with no salt added by you when it is cooked or baby food (any meat flavor) if it is unsalted.
**Most cheese has a high salt content. Read your labels before you buy/use this ingredient!
***I don't think they're adding any salt to baby food these days, but be sure and check the label to
make sure.
SALT - This is not good for your dog, because a dog's body cannot process salt. Salt can accumulate
and cause kidney disease in old age. At any time in a dog's life, if salt is given in excess, it could cause
your dog's kidneys to react and swell. Your dog would have to be totally without water for a period of
days if this happens before the kidneys could function normally again (just think about how serious that
is) if the dog survived.
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NOTES : Another quickie for great treats.
* Exported from MasterCook *
Canine Carrot Cookies
Recipe By : People Food for Dogs, Katie Merwick (Elfin Cove Press)
Serving Size : 1 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups carrots -- boiled and pureed
2 eggs
2 tablespoons garlic -- minced
2 cups unbleached all purpose flour -- *see Note
1 cup rolled oats
1/4 cup wheat germ
*or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients.
Roll out on heavily floured surface and cut into bars or desired shapes.
Bake at 300 degrees for 45 minutes or to desired crunchiness. The centers
will continue to harden as they cool. Brush with egg white before baking
for a glossy finish.
Source:
"From Dog Fancy Magazine, February 1999."
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* Exported from MasterCook *
Canine Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-Purpose flour
1 cup whole wheat flour
1 cup cornmeal
3/4 cup regular wheat germ
1/2 cup non fat dry milk
1 pkg. Active dry yeast
1/4 cup warm water
1 can beef broth -- (10 3/4 oz.)
1 egg -- slightly beaten
1 tbs. Milk
Combine the flours, cornmeal, wheat germ, dry milk in a very large bowl.
Soften the yeast in the warm water and add it along with the beef broth to
the dry ingredients. Mix well with hands, for dough will be very stiff.
Divide dough into halves and roll each half out on a floured board to a
thickness of 1/4". Cut into shapes with a cookie cutter. Place fairly close
together on an ungreased baking sheet. Combine beaten egg and milk;
brush over surface of each cookie. Bake in a 300F. oven for 45 minutes.
Turn off oven heat but leave baking sheet with cookies in the oven to
harden overnight. If you lack room in the oven for all of them, then just
place them in a dry spot until they are quite hard. Makes 74 2" cookies with
a total weight of 1 lb. 11 oz.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Canine Cookies2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 t Garlic/onion powder
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat
Combine and shape into ball and roll on floured board. Use extra flour if
needed. Cut. Bake at 350F for 25-30 minutes. Cool. Should be hard.
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* Exported from MasterCook *
Canine Goulash
Recipe By : Aimee Fleck
Serving Size : 1 Preparation Time :0:00
Categories : Natural Feeding Recipes Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef -- *see Note
2 cups cooked brown rice
2 cans vegetables -- *see Note
2 whole egg -- including shells
1 can mackerel
2 cloves garlic -- minced
1 pound chicken liver -- or gizzards
Pulverize veggies and egg shells, either in a blender, processor, grinder,
etc. Mix all ingredients together in a big pot. Add enough water to cover,
mix well. if you feed raw, which we do, place into containers, enough for
one feeding in each, and freeze. We use plastic baggies. If you don't feed
raw, cover the pot and simmer for about 1 hr, stirring occasionally. When
it is done cooking, cool, and place into containers or baggies, enough for
one feeding in each and freeze. Simply get out in the morning to thaw in
the fridge.
Note: ground beef, ground turkey, ground venison, etc.
Note: Can use fresh veggies (about 3 cups)- broccoli, asparagus, sweet
potatoes, green beans, carrots, spinach, kale. CUT UP.
Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in,
depending on size of dog. feed 1cup per 15 lbs body weight.
Source:
"Aimee Fleck"
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* Exported from MasterCook *
CANINE/HUMAN CORN BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cornmeal
1 cup All-Purpose flour
4 tsps. Baking powder
1 cup Milk
1 Egg -- beaten
1/2 cup Bacon grease or corn oil
Combine dry ingredients. Add liquids and beat until smooth. Pour into a
greased, 8" square baking pan. Bake in a preheated 425F. oven 15-20
minutes. Yield: 16 (2") squares.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
CAROB TREATS (Low Purine for Kidney Stone Prone Dogs)
Recipe By : Laura Toms, Dublin, OH
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups white rice flour
1/8 cup peanut oil
1/8 cup safflower oil margarine
1 Tbsp brown sugar
2 oz carob chips (available in health food -- melted
stores)
1 cup water
1/4 cup molasses
1/2 cup powdered milk
Mix dry ingredients in a large bowl. Add remaining ingredients and mix
until blended. Dough will be stiff. Chill. Roll dough on a greased cookie
pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to
3 dozen.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : from Laura Toms, Dublin, OH. "I got these recipes with dog-bone
cookie cutters."
* Exported from MasterCook *
CARUSO'S OATMEAL COOKIES (for dogs)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked oatmeal
1/3 cup margarine
1 tsp canola oil
1 1/2 cups hot water
3/4 cup powdered milk
3/4 cup cornmeal
1 egg -- beaten
2 tsp. grated apple
1 T. brown sugar
3 cups whole wheat flour
Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add milk,
cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a time, mixing
well
each time. Knead 3-4 minutes, adding more flour if necessary for a stiff
dough.
Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet and
bake at 325 for 50 minutes. Let dry until hard.
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* Exported from MasterCook *
Cat Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1/4 cup soy flour 1 tsp. catnip
1 egg 1/3 cup milk 2 Tbsp. wheat germ
1/3 cup powdered milk
1 Tbsp. unsulphered molasses
2 Tbsp. butter or vegetable oil
Directions:
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.
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NOTES : Credit: Massachusetts SPCA, Boston, MA.
* Exported from MasterCook *
Cheddar Cheese Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Natural Feeding Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Cheddar cheese -- grated
1 1/2 cups Whole wheat flour
1/4 lb. Margarine -- softened
1/2 cup Wheat germ
1 Egg
1 Garlic clove -- minced
1/8 cup Milk
Cream room temp. cheese and margarine, add egg & garlic, mix well. Add
flour, wheat germ, mix well until it forms a dough, add milk and mix again.
Chill 1 hour. Preheat oven to 375F. Roll dough on floured surface to 1/4",
cut into shapes. Bake on ungreased cookie sheet 15-18 minutes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
CHEDDARY DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. rolled oats
1/3 c. margarine
1 c. boiling water
1 tbsp. sugar
3/4 c. cornmeal
1 tsp. chicken or beef bouillon -- (1 to 2)
1/2 c. milk
1 c cheddar cheese (shredded)
1 egg -- beaten
2 c. whole wheat flour -- (2 to 3)
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine oats, margarine
and boiling water; let stand for 10 minutes. Stir in cornmeal, sugar, milk, cheese and egg and bouillon;
mix well. Add flour, 1 cup at a time, mixing well after each addition to form a stiff dough. On a
floured surface, knead 3-4 minutes. Roll out to 1/2-inch thickness and cut with cutter. Bake at 325
degrees for 35-45 minutes. Store loosely covered. Instead of sugar I add molasses. Also, I add garlic
(1-2 teaspoons) powder and/or brewer's yeast. Makes 60 small biscuits.
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* Exported from MasterCook *
CHEESE & GARLIC DOG TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c whole wheat flour
1 1/4 c grated Cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm.
Makes 2 to 3 dozen, depending on size.
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* Exported from MasterCook *
CHEESE AND GARLIC DOG COOKIES (Low Purine)
Recipe By : Laura Toms, Dublin, OH
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil margarine
1 clove garlic -- crushed
1 pinch salt
Grate the cheese and let stand until it reaches room temperature. Cream
the cheese with the softened margarine, garlic, salt, and flour. Add
enough milk to form inta a ball. Chill for 1/2 hour. Roll onto floured
board. Cut into shapes and bake at 375 for 15 minutes or until slightly
brown, and firm. Makes 2 to 3 dozen, depending on size.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : Laura Toms, Dublin, OH
* Exported from MasterCook *
Cheese Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Yield: 1 batch
1 c Oats -- rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 t Bouillon -- beef
1/2 c Milk
4 oz Cheese -- cheddar; shredded
1 Egg -- beaten
3 c whole wheat flour
Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured
surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets.
Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.
http://dogsaregods.hypermart.net/recipe07.htm
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NOTES : Misty's Treats Dog Biscuits--Cheese Flavored. Cheese is surprisingly popular with dogs. Give this litle recipe a try - you may be quite surprised to find out your dog is a cheese lover.
* Exported from MasterCook *
CHEESE BONE DOG COOKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic -- finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With
machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not
reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool
completely.
Refrigerate in airtight container.
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* Exported from MasterCook *
Cheese Crunchies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1/2 tsp garlic powder
1/2 c bacon fat
1 c. shredded mild cheddar cheese
1 egg
1 c skim milk
Place flour and garlic powder in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1/2" thick. Use a cookie cutter to cut out dough. Place cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about 45 minutes, until they start to brown. When all are baked, turn off oven an leave in oven overnight. Store in airtight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Cheese Crunchies from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c.whole wheat flour
1/2 tsp. garlic salt
1/2 c. bacon fat
1 c. shredded mild cheddar cheese
1 egg
1 c skim milk
Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese
and egg. Gradually add enough milk to form a dough. Knead dough and roll
out to about 1/2" thick. Use a cookie cutter to cut out dough. Place
cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about
45 minutes, until they start to brown. When all are baked, turn off oven
an leave in oven overnight . Store in airtight container.
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* Exported from MasterCook *
Cheese Multi-Grain Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked Oatmeal
1/4 cup Margarine
1 Egg -- Beaten
1 1/2 cups Hot Water or Meat Juices
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
4 oz Grated Cheese -- (1 cup)
3 cups Whole Wheat Flour
In large bowl pour hot water over oatmeal and margarine: let stand for 5
minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and
wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each
addition. Knead 3-4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2" thickness. Cut into bone shaped
biscuits and place on a greased baking sheet. Bake for 1 hour at 300F.
Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cheese Twists
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1/4 cup cornmeal
1/2 cup Parmesan Cheese
1 medium egg
3/4 cup water
Preheat oven to 325F. Combine all ingredients except 1/4 cup Parmesan
Cheese. Knead until thoroughly mixed. Using a teaspoon, scoop out dough
and roll into quarter-sized balls. on a lightly floured surface, roll balls into
pencil-shaped sticks. Roll into extra Parmesan Cheese until sticks are
coated. Flatten with hands. Twist each stick 6-8 times and place on an
ungreased baking sheet. Bake about 30 minutes.Cool on pan. Store in
sealed container. Yield: 18 sticks. ENJOY !!!!!!This is a recipe for all of
you Dog Lovers. It came from The Three Dog Bakery in Kansas City.
Your dogs will LOVE them.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cheese Twists For Dogs, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Whole wheat flour
1/4 c Cornmeal
1 Egg
3/4 c Water
1/2 c Grated Parmesan cheese
Combine all ingredients except 1/4 cup Parmesan cheese. Knead until
thoroughly mixed. Using a teaspoon, scoop out dough and roll into 1-inch
balls. (Or, divide the dough in half, then into fourths and so on until
you have 18 small pieces.) On a lightly-floured surface, roll the balls
into pencil-shaped sticks. Roll sticks in remaining 1/4 cup Parmesan
cheese, then flatten them by hand or with a rolling pin. Twist each stick
several times and place on an ungreased baking sheet.
Bake in a preheated 325'F oven for 30 minutes. Let cool on pan. Store in
a sealed container.
Source: Short Tails and Treats From Three Dog Bakery
http://www.our-daily-bread.com/recipes/recipe/0487.htm
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NOTES : Yield: 18 Dog treats
* Exported from MasterCook *
Cheese Twists2
Recipe By : Linda Davis
Serving Size : 18 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Amount Measure Ingredient Preparation Method
2 cups whole wheat flour
1/4 cup yellow cornmeal
1 egg
3/4 cup water
1/2 cup Parmesan cheese grated
1. Combine all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly combined (you can use an electric mixer).
2. Using a teaspoon, scoop out dough and roll into 1-inch balls. (Or, divide the dough in half, then into fourths and so on until you have 18 small pieces.) On a lightly-floured surface, roll the balls into pencil-shaped sticks.
3. Roll sticks in remaining 1/4 cup Parmesan cheese, then flatten them by hand or with a rolling pin. Twist each stick several times and place on an ungreased baking sheet.
4. Bake in a preheated 325 degree F. oven for 30 minutes.
5. Let cool on pan. Store in a sealed container in the refrigerator.
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* Exported from MasterCook *
Cheese Yummies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups grated Cheddar cheese
1/4 lb. corn oil margarine -- (1 stick)
1 1/2 cups whole wheat flour
Grate cheese and let it become room temperature. Cream cheese with
margarine and flour. form into 2 logs, about 2" in diameter. chill in
refrigerator. Cut into 1/4" slices and place on a greased baking sheet. Bake
at 375F. until slightly brown and firm, about 15 minutes. Make 3 dozen
yummies with total weight of 13 ounces.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chef-Fido Complimentary Dog Biscuit Recipe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
http://www.chef-fido.com/recipe.htm
3/4 Cup Hot Water or Meat Juices
1/3 Cup Margarine
1/2 Cup Powered Milk
1/2 Teaspoon Salt
1 Egg -- Beaten
3 Cup Whole Wheat Flour
~d baking sheet and bake at 325 degrees fo -- salt, and egg. Add f
water over margarine. Stir in powdered
milk
Copyright „ 2000 LoTech Industries, Inc. This page last updated on March
09, 2000.
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* Exported from MasterCook *
Chevelle's Favorite Liver Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Put 1 lb. of raw liver through a grinder -- along with about 3
1 cloves of
garlic.
Add 1/4 cup grated parmesan
1/2 cup grated cheddar cheese
1/2 cup cut grated carrots (or any other leftover
veggies you have)
1 cup flour
1/2 cup cornmeal (or more) to bind it all
together.
Spread on a lightly greased piece of tin foil on a cookie sheet. It is very
THICK -- like wet concrete!
Bake at 350 degrees for 30 minutes. (Lately I've been baking it for about
20 minutes at 350, then turning the oven down to 200 and letting it go
slowly for about 20 more). When it is done, peel off the tin foil, break the
liver into pieces, and then freeze in packages to fit your needs. These
cookies will keep without refrigeration for at least a week if it isn't in the
sun or extreme heat; it breaks into tiny pieces using only your fingernails; it
doesn't go mushy; and dogs will do just about ANYTHING for just a
crumb of it! It will keep for several weeks in the refrigerator; it can be
FROZEN AND REFROZEN numerous times, and it thaws in less than 5
minutes! My dogs even love it right from the freezer!
To make a crunchy bait, bake til it looks like a biscuit. Freeze unused
portions in sealed bags.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chicken Liver Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour
3 tbs. Vegetable oil
1 cup Wheat germ **
1 Egg -- lightly beaten
1/2 cup Chicken broth
2 tsp. Chopped parsley
1 cup Chopped chicken liver -- Cooked
Preheat oven to 400F. Combine flour and **cornmeal. In separate bowl,
beat egg with oil, then add broth & parsley, mix well. Add dry ingred. to
bowl a little at a time, stirring well. Fold in chicken livers and mix well.
Dough will be firm. Turn dough out on lightly floured surface and knead
briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie
sheet 1" apart. Bake 15 minutes or until firm. Store in refrigerator.
**PERSONAL NOTE from Ursula R. Taylor - folks this was as imported
- but you'll notice that in the ingredients wheat germ is listed in the
directions it says cornmeal - so I think I might try it with either of them but
perhaps with the wheat germ first.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Chicken Liver Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken livers
1 1/2 cups cornmeal
2 eggs
1/2 cup dry milk
2 Tbls molasses
2 large cloves garlic
Combine all ingredients into a food processor; blend until smooth. Pour into baking pan. Bake at 400 until sides pull away from the pan, or a knife comes out clean. When cool, cut into bite sized pieces and store in the fridge.
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* Exported from MasterCook *
Chicken-flavored Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tsp dry yeast
1/4 c. warm water (105-110deg. F.)
1 egg
1 c Chicken broth -- slightly warmed
1 c Whole Wheat Flour
1/2 cup Rye Flour -- optional
1/2 c Cornmeal
1 c. Cracked Wheat
1 1/2 c All-purpose Flour
In a large bowl,dissolve yeast in warm water. Add one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour till a stiff dough is formed and it can be kneaded by hand. Knead for only a couple minutes, just enough to get the dough to hold together. Roll out dough about 1/4" thick and cut with cookie cutters. Place biscuits on a large cookie tray and place directly in a 300 deg. F. oven, they don't need to rise. Bake for 45 min. and then turn off the oven. You can let them sit in the oven overnight and in the morning they will be real hard and
good for your dog's teeth.
You could also vary this recipe by adding milk for a milk-bone type biscuit or shortening for a little extra fat. Try different liquids and even honey or molasses. Check with your veterinarian for any other nutritional suggestions.
http://www.chatham.org/chatham/darlene/dogbiscuits.html
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* Exported from MasterCook *
Cold Day Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal
1 cup bacon pieces
1/2 cup chopped ham
3 eggs
1/4 cup bacon grease
1/2 cup whole milk
Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk together in a
cooking pot. Mix well and put on stove to simmer about twenty five
minutes, after thickening, add water to make into mush. Cook on medium
for thirty minutes till it smells good. Let cool and your dogs will be there
waiting.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Stoney Lawson
* Exported from MasterCook *
COLLIE FLOWERS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cup cornmeal
1/2 cup rolled oats
1 egg
2 tablespoons vegetable oil
1 teaspoon fresh chopped mint
Juice from one small orange
1 2/3 cups water
Mix all the ingredients together then turn out onto a lightly floured
surface and knead. Roll out dough to about 1/8-inch thickness and cut out
flower shapes. Place on a baking sheet that has been sprayed with a
nonstick spray and bake at 350 for 45 minutes.
Pink Dipping Sauce: 3 cups vanilla chips 1 tablespoon beet powder 1
teaspoon vegetable oil
Yellow Dipping Sauce: 3 cups vanilla chips 1 tablespoon turmeric powder
1 teaspoon vegetable oil
Green Dipping Sauce: 3 cups vanilla chips 1 tablespoon spinach powder 1
teaspoon vegetable powder
In 3 separate double boilers melt the vanilla chips and add vegetable oil
and colorings. Dip the tips of the flowers into the color desired and
place on a pan lined with wax paper. Yield: 12 pieces
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* Exported from MasterCook *
Cookies a la Rufus
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Wheat germ
3/4 cup Powdered milk
1 Egg
1 Jar baby meat - preferably Liver or beef
1/2 Jar water
Mix well and drop on a cookie sheet. The cookies should be the size of a quarter. Bake for 20 minutes at 350F. or microwave on HIGH for 7-12
minutes. Refrigerate.
Tester's note: Nice crunchy texture (perfect for burying in sofa cushions).
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Cool Me Down Baby
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can chicken or beef broth
1/2 can water (use broth can)
Mix the broth of your choice with the water, pour into ice cube trays,
freeze, and serve frozen. This great for dogs in hot climates.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Allison & Boris
* Exported from MasterCook *
Critter Crunchie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Natural Feeding Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Cornmeal
1 cup Vegetable oil
2 tbs. Vegetable oil
2 cups Beef bouillon
6 cups Whole wheat flour
1 Egg
Preheat oven to 350F. Mix all ingredients, roll out to 1/4" thick, cut into
shapes. Bake 35-40 minutes. This was transferred as Linda posted it but I
think the 2 tbs. vegetable oil is probably is to be used to grease cookie
sheets.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DAILY DROOL PEANUT BUTTER BASSET BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
2 cups oatmeal
1/2 cup chunky peanut butter (Caruso likes EXTRA -- (1/2 to 3/4)
chunky)
2 1/2 cups hot water
Mix all ingredients, adding more hot water if dough is too sticky. Knead
well. Roll out to 1/4" and cut into shapes with cookie cutter. Bake on
greased cookie
sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven
overnight.
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* Exported from MasterCook *
Daisy's Delights, from Pets Are Loving Support (P.A.L.S.)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 cup cooked brown rice
1 egg beaten
1/4 cup fresh chopped parsley
3 tbsp. wheat germ
1/2 cup carrots
2 tbsp. minced garlic
This recipe was provided by the Pets Are Loving Support (P.A.L.S.)
organization in Charlotte, NC with the permission of Karen Williams and
"Lucy & Gabe". Daisy found a recipe for a turkey loaf that might satisfy
the most finicky of pooches.
Combine all ingredients in a large bowl and mix well. Put into a lightly
greased loaf pan. Bake at 350 degrees for 60 minutes or until done. Serve
slices over dry dog food.
Note: Fresh garlic is good for the skin, helps repel fleas and aid
digestion; parsley will take care of the breath!
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* Exported from MasterCook *
DAISY'S PEANUT BUTTER BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1 cup olive or vegetable oil
2 eggs- lightly beaten
3 tablespoons peanut butter- smooth -- (3 to 4)
2 tablespoons your favorite nutritional supplement -- (2 to 3)
INSTRUCTIONS
Combine peanut butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a separate bowl.
Mix well. Pour the bowl of the wet ingredients into the bowl of dry
ingredients. Mix well with hand mixer until dough forms. Knead dough on a
floured board until no longer sticky. Add flour as needed. Roll out dough
to inch thickness. Cut into shape with a floured bone shape cookie cutter.
Place on a lightly greased or non-stick cookie sheet. Bake at 400 degrees
for 20 to 30 minutes, or until firm to the touch. Remove from oven and let
cool until hard. Store in an airtight container in the refrigerator.
(dough can be frozen for later use)
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* Exported from MasterCook *
Darlene's Favorite Dog "Cookie", Low Fat
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per 4"
cookie).
Mix well. I usually add about 1/4 tsp either vanilla or mint flavor. Roll
out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape
cutter). Bake on lightly greased cookie sheet for 30 minutes at 350
degrees.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : Contributed by Darlene Stever, Moksgm'ol Newfs
* Exported from MasterCook *
Dawg Bonez from Ginny Dunbar on Click/Train List
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup White flour
1 Cup Whole Wheat flour
1/2 Cup Wheat germ
1/2 tsp. Brewer's yeast
1/2 Cup Dry milk [low-fat]
a pinch Salt
6 Tbsp. Chilled bacon fat [or Crisco]
1 Egg [beaten]
1/2 Cup Water
--Greased cookie sheet
Preheat oven to 325.
Add dry ingredients to a bowl, then cut in the fat as you would pie crust.
(You can do this in a food processor too--blend until it forms little
pieces.
Then, add egg and enough water to make a stiff dough (in a processor, this
will form a large ball). Turn out on level, floured surface and knead 2-3
mins. Then roll out dough to 1/2 inch. Cut with dog-bone shape cookie
cutter or shape by hand into "bones". Bake at 325 degrees for 25
mins.(til golden) on greased cookie sheet.
Store in an airtight tin. Will keep up to 3 wks. IF they last that long.
They will freeze but may soften when thawed.
from Ginny Dunbar on Click/Train List
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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* Exported from MasterCook *
Delivery Men Snaps, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup molasses
2 tablespoons honey
1/2 cup water
1/4 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons ground ginger
1/4 cup raisins
Preheat the oven to 350 degrees. Grease a baking sheet and set aside.
In a mixing bowl, combine the molasses, honey, water and oil. In another
bowl, mix the flour, baking soda, cinnamon, cloves, ginger, and raisins.
Stir dry mixture into the molasses mixture until well-blended.
On a lightly floured surface, knead and roll out the dough to 1/4-inch
thick, then cut out the shapes. Place on the baking sheet, and bake for 20
minutes. Cool on a rack, then store in a sealed container.
Makes about 18 crispy, crunchy delivery men cookies.
From Mo Plummer, Three Dog Bakery
This recipe is recommended for the beginning cook.
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* Exported from MasterCook *
DEODORIZER FOR SKUNKS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Harris and Lynda went camping with Katy (Es-Stardust Rookie of the Year)
and Zeke out in west Texas. Katy took advantage of their forgetting to zip
the tent shut and went exploring in the middle of the night. Her adventure
ended when she met the skunk.
What a terrible trip home. They stopped at a convenience store (not much
else out there except sagebrush, tumbleweeds, and mesquite trees) and
bought all the tomato juice. The store just didn't stock enough for a full
grown Akita. Besides, tomato juice just cuts the odor and turns the dog
pink.
Skunks have good aiming abilities, so if your dog is the bullseye, be sure
to check the face and muzzle first. You're looking for about a
half-teaspoon blob of thick material with the consistency of olive-oil
along with a little clotted, whitish stuff. Wick this up into a piece of
paper towel or rag before you or the dog rub over the spot and spread it.
Your task will be much easier.
You might consider adding one deodorizer to your camp kit in case you end
up like Harris and Lynda--Massengill's Disposable Douche. If you have a
large dog, you might take several bottles, but by all reports, it is quite
effective in reducing the odor. The good dog-odor neutralizers, like
Odormute or Champ, are also effective. Just remember, these may not be
good for the dog's skin and probably shouldn't be licked off by him.
The following solution comes from a college chemist and has little to no
shelf-life because the hydrogen peroxide quickly breaks down. However, the
ingredients are very easy to find. Just mix them up and sponge on the dog.
This mixture is purported to be the best of all!
Ingredients
1 qt. Hydrogen Peroxide
1/4 cup baking soda
1 tsp or so of a liquid soap like Dawn or Palmolive or shampoo. Baby
shampoo won't hurt the eyes.
Mix the soda and soap together and then add the peroxide. Use immediately.
Discard after use. The ingredients quickly break down and are not
reusable.
First, see if you can find the spot where the dog was sprayed and blot it
with a paper towel. Then, pour this mixture over the dog, and the smell
will be gone. Be careful around the eyes.
Received from Lee Love, Akita L, by way of H. Snyder, on Scent-L
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NOTES : none
* Exported from MasterCook *
DIXIE'S DELIGHTS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ripe banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped unsalted peanuts
In a small bowl, mash banana and peanut butter together using a fork. Mix in wheat germ. Place in refrigerator for about an hour until, firm. With your hands, roll rounded teaspoonfuls of mixture into balls. Roll balls in peanuts, coating them evenly. Place on cookie sheet in freezer. When completely frozen, pack into airtight containers and store in freezer.
You may want to double this recipe so your pet can share!
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NOTES : These little "pupcicles" are easy to make and are sure to be a hit with your pup.
* Exported from MasterCook *
DOG AND CAT BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/2 c. cornmeal
2/3 c. water
6 tbsp. oil
Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40 minutes.
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* Exported from MasterCook *
DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
1 c white flour
1/2 c powdered milk
1/2 c wheat germ
6 tbsp shortening
1 egg -- slightly beaten
1 tsp brown sugar
1/2 c cold water
A special treat for your dog, cutters may be purchased at kitchen specialty stores. Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter. Bake at 325 degrees for 30 minutes or until dough is firm to the touch. Makes about 40.
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* Exported from MasterCook *
DOG BISCUITS DELUXE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c whole wheat flour
1/4 c cornmeal
1/2 c soy flour
1 tsp. bone meal
1/2 tsp SEA salt -- optional
1/4 c. sunflower seeds (or pumpkin seeds)
2 tbsp oil -- melted butter or
fat
1/4 c. unsulfured molasses
2 eggs -- mixed with 1/4 c.
milk
Mix dry ingredients and seeds together. Add oil, molasses and all but 1 tablespoon of egg/milk mixture. Add more milk if needed to make firm dough. Knead a few minutes, let dough rest 1/2 hour or more. Roll out 1/2". Cut into shapes and brush with the rest of the egg/milk mixture. Bake on cookie sheets at 350 degrees for 30 minutes or until lightly toasted. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
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* Exported from MasterCook *
DOG BISCUITS FOR YOUR FAVORITE DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c whole wheat flour
1 c cornmeal
2/3 c Brewer's yeast
2 tsp garlic powder
2 egg yolks
3 beef or chicken bouillon cubes dissolved
in
1 1/2 cups boiling water
Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch
thickness. Cut into desired shapes. Bake for 20 minutes on ungreased cookie sheet. Turn oven off but
leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love.
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* Exported from MasterCook *
DOG BISCUITS10
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 c dry milk
1 tsp sugar
6 tbsp margarine
1 egg
Mix all ingredients with 1/2 cup cold water. Knead for 3 minutes. Roll 1/2 inch thick. Bake on greased
cookie sheet after cutting into desired shapes approximately 30 minutes at 350 degrees. Variations: add 2
to 3 tablespoons of chicken or beef bouillon, or dried soup mix or liver powder.
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* Exported from MasterCook *
DOG BISCUITS11
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c whole wheat flour
2 eggs
1 c. broth -- chicken, beef, etc.
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp wheat germ -- (1 1/2 to 2)
Mix, roll, cut and bake at 350 degrees until hard.
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* Exported from MasterCook *
DOG BISCUITS12
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c flour
2 eggs
1 tsp garlic powder
Water
Add all together to make a stiff dough. Roll out, cut in strips or round circles. Bake 15 to 20 minutes at 350 degrees. Store in airtight container.
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* Exported from MasterCook *
DOG BISCUITS13
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour (I used white flour and
1/4 c. wheat bran and a little more
liquid)
1/4 c. cornmeal (Use extra cornmeal to dust
counter top when rolling dough)
1/4 c. wheat germ
1/4 c. milk
1 egg -- beaten
1/4 c. chicken or beef broth
1 lg. clove garlic -- crushed or minced
fine
1 tbsp. soft margarine or 2 tbsp. oil
(Can add some grated carrots or 1 tbsp. molasses)
Preheat oven to 375 degrees. Sift dry ingredients together. Mix liquid ingredients in separate bowl.
Gradually add liquid to dry ingredients with a sturdy spoon. Add garlic and margarine or 2 tablespoons
oil. Add cornmeal to stiffen the mixture (if needed) for an easily rolling consistency. Lightly sprinkle
cornmeal on counter, roll dough out to a thickness of 1/8 inch. Use your dog's favorite cookie cutter.
Place biscuits on cookie sheet. Bake 15 to 20 minutes. Cool biscuits before feeding or storing. If not
used quickly, store in freezer. They are preservative free. (Our dog, Queenie, loves these.)
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* Exported from MasterCook *
DOG BISCUITS14
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
1 c white flour
1/2 c wheat germ
1/2 c dry milk
6 tbsp lard -- margarine, or bacon
fat
1 egg -- mixed with 1 tsp.
brown sugar
1/2 c water
Mix first 4 ingredients in bowl; cut in shortening. Add egg with sugar, then water. Knead until pliable; roll out on floured board and cut in any shape. Put on greased cookie sheets and bake 1/2 hour at 325 degrees. For harder cookies, leave in oven to cool. I enjoy making these at Christmas and cutting them with holiday cutters and give them to dogs of my friends and neighbors.
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* Exported from MasterCook *
DOG BISCUITS16
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 c powdered milk
1/2 tsp. powder garlic
6 tbsp. meat dripping*
1 egg
1 tsp brown sugar
1/2 c ice water
*(Bacon drippings are good or from a roast). Combine all dry ingredients. Cut in shortening until
cornmeal like in texture. Mix in beaten egg - add cold water to form a ball. With hands, pat mixture onto
a cookie sheet to 1/2 inch thickness - mark into squares. Or pat out and cut into dogbone shapes with
cookie cutter. Put on lightly greased cookie sheet. Bake 25 minutes in 350 degree oven.
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* Exported from MasterCook *
DOG BISCUITS17
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c white flour
2 c whole wheat flour
1 c. corn meal
1 c rye flour
2 c. cracked wheat
1/2 c dry milk
1 pkg yeast
1/4 c warm water
3 c. chicken or beef broth
1 tsp. milk mixed with 1 beaten egg
Heat oven to 300 degrees. Mix flours, milk together. Dissolve yeast in warm water. Add to dry
ingredients with broth and stir until dough forms a ball. Roll 1/4 inch thick. Cut out with a bone cookie
cutter or favorite shape. Brush with egg and milk mixture. Bake 45 minutes. Turn off oven and let dry
overnight. Makes 35 to 40 biscuits. We make these at Christmas for our dog.
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* Exported from MasterCook *
DOG BISCUITS2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c. flour
3 c. oatmeal
4 tbsp. oil
1 egg
2 tbsp. brown sugar
2 c. water
1 beef bouillon
Mix together. Add Mix. Shape as desired. Bake at 300 degrees for 1 hour.
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* Exported from MasterCook *
DOG BISCUITS3
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c whole wheat flour
1/2 tsp. garlic powder
1 egg -- beaten
1/2 c ice water
1/2 c. powdered dry milk
6 tbsp margarine
1 tsp brown sugar
Preheat oven to 350 degrees. Combine flour, dry milk, and sugar. Cut in shortening until mixture resembles cornmeal. Mix in egg. Add enough water so that mixture forms a ball. Pat out dough 1/2-inch thick with fingers on a lightly oiled cookie sheet. Cut with doggie biscuit cutter and remove scraps. Pat out scraps and proceed as before. Bake 25-30 minutes. Remove from oven and cool on cake rack.
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* Exported from MasterCook *
DOG BISCUITS4
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/4 c. white or yellow corn meal
1/4 c. wheat germ
1/4 c. milk
1 egg
1/4 c. chicken or beef broth
1 lg. garlic clove -- crushed
1 tbsp. soft margarine
Preheat oven to 375 degrees. Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl.
Add wet ingredients to dry. Stir steadily with a spoon. Add garlic and margarine. (Add extra corn meal,
if mix is not of dough consistency.) Flour board; roll dough to 1/8 inch thickness. Use boned shaped
cookie cutter or form dough into bone shapes. Bake on greased cookie sheet 15-20 minutes. Cool and
serve to your favorite canine.
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* Exported from MasterCook *
DOG BISCUITS5
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. flour
2 c. whole wheat flour
2 c. boiling water
4 bouillon cubes
3 tbsp. vegetable oil
1 tsp. baking powder
Mix all ingredients. Roll out 1/4" thick on floured surface. Cut with cutters in desired shape. Bake at 350 degrees for half an hour. Let set overnight.
Abby and Shamrock really wolf these down. (So does the human, Mike)
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BISCUITS7
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c white flour
2 c whole wheat flour
1 c rye flour
2 c. bulgur (cracker wheat)
1/2 c nonfat dry milk
2 c chicken stock
1 pkg active dry yeast
1 tbsp milk
1 egg
Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water, then add to the chicken stock.
Mix into the dry ingredients. Roll to 1/4 inch on board sprinkled with cornmeal. Cut out shapes with
cookie cutter. Mix 1 tablespoon milk with egg and brush over cookies (for shine). Bake at 300 degrees
for 45 minutes. Leave in oven overnight to make them bone hard.
NOTE: Though intended for dogs, some people find they taste better than some health foods!
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BISCUITS8
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c flour
2 c whole wheat flour
1 c rye flour
1 c. corn meal
2 c. chicken or meat stock
2 c. cracked wheat
1/2 c powdered milk
1/8 tsp SEA salt -- optional
1 pkg yeast
1 tbsp. milk (to be brushed on)
Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add dry mixture; mix well. Roll into 1/2 inch thickness on ungreased sheet. Cut into squares, brush with milk. Bake 45 minutes at 300 degrees; then turn off oven and leave in overnight to harden. Whole wheat and/or white flour may be substituted for grainier flour if you wish.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BISCUITS9
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. quick oats
1/2 c. corn meal
3/4 c. wheat germ
1 1/4 c. white flour
1/2 tsp. garlic powder
1/4 c. vegetable oil
1/2 c. beef or chicken stock
Mix above ingredients in a bowl until dough forms. On floured board, roll dough out. With cookie
cutter, cut biscuits. Lay biscuits on a cookie sheet sprayed with Pam. Cook in 350 degree oven until
brown, about 40 minutes. Our dogs go crazy for them.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BONE BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 tbsp soy flour
2 tbsp wheat germ
2 tbsp. instant nonfat dry milk
4 tbsp water
2 c whole wheat flour
Preheat oven to 350 degrees. Use ungreased cookie sheets. Break the eggs into a large bowl and stir until well blended. Add the soy flour, wheat germ, dry milk, and water and stir until smooth. Add the flour and mix into the egg mixture; you can do this with a spoon, but your hands work better. The dough
will be stiff and dry and don't worry about the bits of flour and crumbs left in the bowl. Remove the ball
of dough to a working space, pat it into a rectangle 3 inches wide and 1/2 inch thick, then cut it into
bones 3/4 inch wide. Place 1 inch apart on a cookie sheet. Bake for 25 minutes on one side and turn over
and bake for 25 minutes on the other side. Remove and cool on racks. Yield: 16 bones.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
DOG BONE BISCUITS2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c cornmeal
1 c grated Parmesan cheese
3/4 c vegetable oil -- melted meat or
bacon fat, drained oil from canned tuna
or a combination of fats
1/2 c. water or broth
Preheat oven to moderate 300 degrees. Combine flour, cornmeal, and cheese in medium-size bowl. Stir in oil until mixture is crumbly. Stir in water until well mixed. Roll dough out on lightly floured surface to 1/2 inch thickness. Use 4 or 5-inch dog-bone cookie cutter or large biscuit cutter to cut out biscuits.
Transfer to ungreased baking sheet. Press scraps together to cut out more biscuits. Bake for 45 minutes.
Transfer to rack to cool completely. Store biscuits in covered container in refrigerator. NOTE: For harder
biscuits; more like store-bought, omit oil or fat and increase water or broth to 1 cup. Stir in 1 egg with
liquid. Bake as above. Turn off oven, leaving biscuits in turned-off oven until completely cooled.
- - - - - - - - - - - - - - - - - -
NOTES : Cornmeal gives these biscuits the crunch dogs love. Makes about 2 dozen large biscuits.
* Exported from MasterCook *
DOG CAROB TREATS (for pups with a taste for chocolae)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. whole wheat flour
1/2 c. wheat germ
2 1/2 c. oatmeal
1/8 c. peanut oil
1/8 c. corn oil margarine
1 tbsp. brown sugar
2 oz. Carob chips -- melted
(available in health food stores)
1/4 c. molasses
1 c. water
1/2 c. powdered milk
Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into squares 1/2 inch thick. Bake at 300 degrees for 1 hour. Makes 2 to 3 dozen.
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* Exported from MasterCook *
DOG COOKIES WITH CHICKEN BROTH
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
2/3 c. yellow cornmeal
1/2 c. sunflower seeds -- shelled
2 tbsp. corn oil
1/2 c. chicken broth
2 eggs -- mixed with 1/4 c.
low-fat milk
1 egg -- beaten
Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil,
broth and egg mixture. The dough should be firm. Let sit 15-20 minutes. On a lightly floured surface,
roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes,
until golden brown. Remove and cool. Store in airtight container.
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* Exported from MasterCook *
Dog Biscuit - Cheese Flavored
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rolled oats
1/3 c Margarine
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
1 tsp. chicken or beef flavored instant bouillon -- (1 to 2)
1/2 c Milk
4 oz shredded cheddar cheese -- (1 cup)
1 Egg -- beaten
2 c To 3 cups all-purpose OR whole wheat
flour.
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well.
Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
http://dogsaregods.hypermart.net/recipe.htm
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes.
Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on
greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool
completely. Store loosely covered. Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog biscuits.
- - - - - - - - - - - - - - - - - -
NOTES : Yet another type of cheese biscuit. This one is very popular with trainers in the United-States or so I hear.
* Exported from MasterCook *
Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c Flour -- all-purpose
2 c Flour -- whole-wheat
1 c Flour -- rye
1 c Cornmeal
2 c Cracked wheat (bulgur)
1/2 c Dry milk powder (non-fat)
2 c Chicken stock
1/4 oz Dry yeast -- active (one package)
1 Egg
1 T Milk
Instructions:
Preheat oven to 300 degrees F. Combine, in a big bowl, the flours, cornmeal, milk powder.
In a separate bowl, dissolve yeast in about 1/4 cup lukewarm water; let it sit for a few minutes, until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff. Flour a board with cornmeal and roll out the dough to a thickness of about 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheets. Mix the egg and milk and use to brush
tops of biscuits (for shine), then bake the biscuits for 45 minutes at 300 degrees F. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bone-hard. Though these are intended for dogs, people find them better tasting than many health foods.
NOTES:
* Homemade meatless dog biscuits -- This strange and wonderful recipe appeared in our hometown paper's consumer column, for making doggie Christmas presents! Although they are meatless, they are not vegetarian, as they contain chicken broth. However, your dog is quite unlikely to be a strict vegetarian. Yield: Several dozen. These make a dandy birthday or Christmas present for your favorite friend's dog.
Anne Hill Wiebe
University of Texas Computation Center, Austin, Texas, USA
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* Exported from MasterCook *
Dog Biscuits #1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Flour
1 1/2 cups Whole wheat flour
1 tsp. Garlic powder
1 cup Rye flour
1 Egg
1 cup Oats
1/2 cup Vegetable oil
1 cup Cornmeal
1 3/4 cups Beef broth
1/4 cup Liver powder -- available in health
food stores
Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie
sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add
egg, oil, and beef broth. Mix the dough, adding enough additional flour to
make a dough that can be rolled. On a floured surface, roll to 1/2"
thickness, then cut into heart shapes with floured heart cookie cutter or
pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using
pattern, flour top of dough first. Place hearts 1" apart on foil-covered
cookie sheet. Reroll scraps. With a skewer ***** a line of dots halfway
through dough 1/4" from sides and down centers. Bake for 2 hours. Turn
the oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes about 24
- 3 1/2" hearts.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #1 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white rice flour
1/2 cup soy flour
1/4 cup corn meal
1 tsp salt
2 Tbsps butter or vegetable oil
2 eggs mixed with 1/4 cup milk
1/4 cup unsulphered molasses
1/2 cup sunflower seeds
Preheat oven to 350 degrees. Mix dry ingredients. Add melted butter (or
oil), molasses and egg mixture (save 1 Tbsp egg mixture). Knead together
(add milk if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into
desired shapes with cookie cutter. Put on cookie sheet, "paint" on
remaining egg mixture, and bake 30 minutes. Let cool and store in tightly
sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : from the MSPCA, Boston, MA
* Exported from MasterCook *
Dog Biscuits #2
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
(Because it calls for such odd
ingredients as rye flour and liver powder
--
which may be hard to find - - it seems
likely you could skip them and
substitute more of the whole wheat or
regular flours in their place.)
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 cup rye flour
1 cup oats
1 cup cornmeal
1/4 cup liver powder (available in health food stores)
1 tsp. garlic powder
1 egg
1/2 cup vegetable oil
1 3/4 cup beef broth
Mix flours and all other dry ingredients in a large bowl. Add egg, oil, and
beef broth. Mix the dough, adding enough additional flour to make a dough
that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with
cookie cutter into desired shapes. ***** with the tines of a fork halfway
through each biscuit and bake on foil-covered cookie sheets for 2 hours at
300F. Turn the heat off, but keep the biscuits in the oven till they've
hardened. Store up to three months in plastic bag.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #2 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white rice flour
1 1/2 cup all-purpose flour
1 tsp brown sugar
6 Tbsps safflower margerine
1 tsp garlic powder
1/2 tsp salt
1/2 cup water
1/2 cup dry milk powder
1 egg
1 tsp grated carrot (optional)
1 tsp grated cheese (optional)
Preheat oven to 325 degrees. Combine flours, milk, margarine - mix until
it resembles corn meal. Beat brown sugar into egg. Stir egg mixture into
flour mix. Add water gradually to make a stiff dough. Knead and roll out
1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30
minutes. Let cool and store in tightly sealed container.
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NOTES : from Michelle Jordan, TCHS Shelter Manager
* Exported from MasterCook *
Dog Biscuits #22
Recipe By : (Sara Ayers <ayers@wadsworth.org> )
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups whole wheat flour
1/2 Cup powered milk
2 Cloves garlic -- pressed
1 Tablespoon wheat germ
1 Tablespoon nutritional yeast -- optional
6 Tablespoons bacon grease or peanut butter
1 egg
1 Cup water
Preheat oven to 350. Combine the ingredients. Roll out to 1/4 inch thick and cut out with cookie cutters. Bake at 20-25 minutes. Allow the cookies to
cool before serving.
Allowing them to sit out overnight will make them harder, which is good for cleaning doggie teeth.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Dog Biscuits #3
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups All-Purpose flour
2 cups Whole-wheat flour
1 cup Rye flour
2 cups Bulgur
1 cup Cornmeal
1/2 cup Instant nonfat dry milk
1 pkg. Dry yeast
1/4 cup Water (110F. to 115F.)
2 cups Chicken broth -- (2 to 3)
1 Egg
1 tbs. Milk
In large bowl, mix all dry ingredients except yeast. Sprinkle yeast over
warm water and stir dissolve. Add yeast mixture and 2 cups of broth to
flour mixture. Mix well with hands. (Dough will be very stiff.) If necessary,
add a little more broth. On floured surface, roll out dough to 1/4" thickness.
Cut into desired shapes and place on ungreased baking sheets. Beat egg
and milk together. Brush biscuits lightly with egg-milk mixture. Bake at
300F. 45 minutes. Turn oven off and let biscuits remain in closed oven
overnight. *Note: Dough must be used immediately, but baked cookies will
last for months if stored properly. This recipe is from a wonderful old
pamphlet put out by Ohio State University for the state 4-H program during
World War II.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG BISCUITS #3 (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cornmeal
2 cups white rice flour
6 Tbsps oil
2/3 cup water
Preheat oven to 350 degrees. Mix all ingredients together well. Roll out
to 1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to
40 minutes. Let cool
and store in tightly sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
- - - - - - - - - - - - - - - - - -
NOTES : from The Peninsula Humane Society, San Mateo, CA
* Exported from MasterCook *
Dog Biscuits #32
Recipe By : Breads by Machine, Linda Rehberg
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Bread Machine Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Beef broth -- 1/2 c
- or chicken or vegetable --
1 Egg -- 1 ea
3 tablespoons Oil -- 2 tb
1 cup All-purpose flour -- 3/4 c
1 cup Whole-wheat flour -- 3/4 c
1/3 cup Bulgur -- ** 2 tb
1/3 cup Wheat germ -- 2 tb
1/3 cup Bran -- 2 tb
1/4 cup Nonfat dry milk -- 3 tb
1/4 sprig Garlic powder -- 1/4 tsp
1 1/2 teaspoons Yeast -- 1 1/2 tsp
****If you don't have bulgur, try substituting something like a 7-grain
cereal. Ingredients in first column is for 1 1/2 lb. Those quantities
listed after ingredients are for l lb.
Place ingredints in bread pan according to manufactureres directions and
press "Dough" cycle. When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to 1/4" thickness. Using
a dog bone cookie cutter (or any small seasonal cookie cutters), cut out
dog biscuits and place on a lightly greased cookie sheet or one sprinkled
with cornmeal. Reroll scraps and repeat till all dough is used up. Place
in a warm location and let rise 30 minutes. Bake at 325 for 30 minute
until brown and no longer soft. Place on a rack to cool. Store in an
airtight container.
Formatted into MM by Ursula R. Taylor.
>From: "Peg Doolin, Sean Center" <pegsean@together.net>
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* Exported from MasterCook *
Dog Biscuits #4
Recipe By : (Peg Doolin, Sean Center <pegsean@together.net>)
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Beef stock
- or chicken or vegetable stock
1 cup Bread OR all-purpose flour
1 cup Whole wheat or rye flour
--OR other dark flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1 1/2 teaspoons Yeast
Yield: 30 Cookies
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.
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* Exported from MasterCook *
Dog Biscuits #5
Recipe By : Washington Post
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 cup all-purpose flour
1/3 cup cornmeal
2 Tbsp. vegetable oil
2 bouillon cubes
- (i used beef)
1 cup boiling water
1. combine first four ingredients in a large bowl. mix well
2. dissolve bouillon cubes in boiling water
3. add bouillon to flour mixture. mix to make a stiff dough.
4. roll onto a floured surface. cut into shapes with a cookie cutter.
5. bake in a pre-heated 300 degree oven for 30 minutes. let stand
overnight to harden.
>From: "Jackson, Mandy" <mjack@usia.gov>
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NOTES : this recipe was in the mini page of the sunday washington post a
while ago and i finally tried it one day when i was off:
i used cat shapes and patton (our shar-pei) loved them! he did
sniff them for a while before figuring out they were treats :-)
* Exported from MasterCook *
Dog Biscuits #6
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/2 cup nonfat powdered milk
1 tsp. sugar (or less)
1 egg
1 tsp. beef or chicken bouillon granules
1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greasedcookie sheet for 30 minutes at 350.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
DOG BISCUITS #7
Recipe By : NEW COMPLETE BOOK OF BREADS, Bernard Clayton
Serving Size : 1 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Hand Made
Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour -- approximately
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat -- (bulgur)
1/2 cup nonfat dry milk
1/4 teaspoon sea salt -- Optional
1 package dry yeast -- dissolved in
1/2 cup warm water
- (finger comfortable)
1 can College Inn Brand Chicken stock -- (14-1/2 oz.).
- water to make 2 cups
- warm to a comfortable temperature
1 egg beaten -- mixed with
1 tablespoon milk
(Makes about 200 biscuits)
In a large bowl, combine the dry ingredients. Add the dissolved yeast and the chicken stock and egg mixture. Beef stock could be used in place of chicken. Mix together and knead into a stiff dough. As in pie dough, if particles won't come together, add more chicken stock or water to make a firm but pliable dough.
Divide dough and roll into sheets 1/4 inch thick. Cut into shapes with a cookie cutter or just into squares. Place on a baking sheet.
Since there is no need to let them rise beforehand, put the biscuits directly into a 300 deg.oven for 45 minutes, turn off the heat and leave them overnight. In the morning they are bone-hard, guaranteed to help clean a dog's teeth.
Recipe from Clayton's New Complete Book of Breads
Submitted by: Regina Rectanus <smfarm@westol.com>
- - - - - - - - - - - - - - - - - -
NOTES : I came across this recipe in Bernard Clayton's NEW COMPLETE BOOK OF BREADS, simply titled "Dog Biscuits". His comments re: nutritional value, etc.are on pages 716-17. The recipe can be customized to your dogs needs and your creativity. They are even good tasting people food. But watch out for your crowns and fillings. For doggie choppers they are great, but caution is advised when you sample.
King Arthur Flour makes a good sturdy bone shaped cookie cutter (I emphasize "sturdy" because the dough contains a lot of rough grains and isn't easy to cut with ordinary cookie cutters, i. e. plastic, etc.). For friends with canine pets, I make small gift bags at Christmas with the bone or doggie shaped cutters. For good eating anytime, scored in squares before baking is just fine. Dogs love 'em any way, shape or form.
* Exported from MasterCook *
Dog Biscuits (Apple Crunch Pupcakes)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups water
1/4 cup applesauce -- unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips
- ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg -- beaten slightly
4 tablespoons honey
Preheat oven to 350 degrees. Spray muffin tin with cooking spray.
Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour
into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Bonnie's Sunshine Liver Brownies)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs liver -- beef or chicken (3
to 3 1/2)
1 cup whole wheat flour
1 jar fresh minced or crushed garlic -- (4.25 oz)
2 cups white flour
1/2 cup corn meal
1 med shaker of grated parmesan cheese -- *
* (I don't have the oz measure because I tossed out the container after I made the brownies for last weekend's agility trial.)
Preheat oven to 350 degrees. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. Process liver and garlic in food processor or blender until it looks like milk chocolate. Pour into large mixing bowl and blend in the rest of the ingredients. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven
off but leave the brownies inside until they are cool. Cut in pieces and be ready to be loved by your dog(s).
Contributed by RosaKiana Rossi
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : I have yet to meet a dog that doesn't like SLBs and I think that
this is about the greatest bait on earth... Enjoy!!!
The recipe makes a lot of brownies so keep any leftovers (should
there be any) in the freezer because they spoil real easy.
* Exported from MasterCook *
Dog Biscuits (Fido's Favorite Treats)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bouillon
1/2 cup milk
4 ounces shredded cheddar cheese -- ( 1 cup)
1 egg -- beaten
2 cups white or wheat flour
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combine rolled oats, margarine and water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon, milk,cheese and egg. Mix well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large biscuits.
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : Store in the refrigerator or in the freezer as these can go moldy
if left at room temperature for very long.
* Exported from MasterCook *
Dog Biscuits (Liver Bow-wownies)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs chicken livers
2 cups corn meal
2 cups wheat germ
2 eggs
2 1/2 tsp. granulated garlic -- (not salt)
1/2 cup dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2
sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
Contributed by Ruth Landmann
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Newf Breakfast Bars)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
4 cups whole wheat flour
8 eggs
3/4 cup oil
2/3 cup honey
1/2 cup molasses
2 cups milk
1 large can solid pack pumpkin -- (optional)
3 mashed bananas -- (optional) (3 to 4)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these; they sit in front of the oven waiting.
Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
>From: Marg aka MEMAW <maf@fn.net>
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NOTES : I love this recipe because it makes a lot & it's so easy, you just
throw everything
into the bowl, mix & pat onto 2 greased cookie sheets, no rolling
or cookie cutters.
* Exported from MasterCook *
Dog Biscuits (Veggie Bones)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups minced parsley
1/4 cup carrots -- chopped very fine
1/4 cup shredded mozzarella
- or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- (1/2 to 1)
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.
Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.
Roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.
Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Wheat Free Scotty Biscuits)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets.
Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven
with the door closed. Store in air-tight container for up to 2 weeks.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits (Wingo's Hearts)
Recipe By : DMWalter <dmwalter@tradenet.net>
Serving Size : 36 Preparation Time :0:00
Categories : Bread Machine Miscellaneous & Tips
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups White wheat Flour
1/2 cup All-purpose flour
1/3 cup Cornmeal -- *
1/2 cup Oat flakes -- *
2 tablespoons Non-instant dried milk -- *
1/3 cup Wheat germ -- *
1 teaspoon Vogue Veg or Chicken Base Inst. stock -- *
1 1/2 tablespoons Cracked flax seed -- * see note
2 tablespoons Brewers yeast flakes -- *
2 tablespoons Kelp -- * see note
1 teaspoon Garlic granules -- *
1 1/2 tablespoons Powdered whole egg -- *- or 1 lge. Fresh
1 tablespoon Sucanat -- *
- or Molasses
1/2 cup Parsley sprigs
6 ozs Water
2 tablespoons Canola oil
1 1/4 teaspoons Active dry yeast
(shape of cookie cutter)
Serving Size: 36
* Notes: Streamline by preparing containers of * ingredients for
refrigerator -- ready to add flour and other ingredients to mix
biscuits. Flour can be included in the mix preparations and only wet
ingredients and yeast remain. I crack flax seeds in coffee grinder.
Whiz the dry kelp strips in food processor to chop.
Judging dough: How tough is it to cut? or how stuck to the cutting
board? your future guide to wet/dry. Both conditions and the Dog
are very forgiving.
Water, oil, molasses to ABM. Add flour, yeast. Start machine
KNEAD cycle to mix and add Other * Ingredients. Make adjustments
for Water or Flour. Knead for APROX 20 minutes. Remove shortly
after rise cycle begins or remove and rest dough for 15 min. Roll
out on oiled surface aprox. 1/4" and cut biscuits. Bake 45 min
(convection oven) 1 hr conventional oven. 300F. Cool for a few hours
/ overnight.
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NOTES : I was happy to have a request for my recipe and it's now organized to send. There are those who say " You make the dog's biscuits? Since his diet is homemade, and mostly organic, it's natural to do the treats also for my 11yr. old Black Lab. King Arthur Bakers Catalog has a really good dog biscuit mix for the ABM. This was the beginning. I researched the dog books nutritional chapters with recipes as well. Knew I was doing it right after reading More Bread Machine Magic's good dog biscuit recipe. It's fun to watch the Food Network's Three Dog Bakery program (very gourmet). Each weeks recipes are available see: www.foodtv.com for all the cooking shows -- Bakers Dozen.
* Exported from MasterCook *
Dog Biscuits, Boo's
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups whole wheat flour
2 cups Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Bulgar
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads: Quick & Muffins Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups flour
3 cups whole wheat flour
2 cups bulgur wheat
1 cup corn meal
1 1/2 instant non-fat milk
3 cups chicken broth
milk
Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to 1/4" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Fox Run
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 tsp. sugar
1/4 tsp. salt
6 Tbsp. margarine or oil
1 egg
2/3 cup cold water
Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.
Roll out to a thickness of about 1/2 inch; cut into dog bone shapes withdog bone cutters or into sticks about three inches long and 3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Marion's
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 Tbsp. soy flour
2 Tbsp. wheat germ
1/2 tsp. salt
4 Tbsp. cold water
2 cups whole-wheat flour
2 Tbsp. nonfat dry milk powder
In a large bowl, beat the eggs, then add the next four ingredients. Combine thewheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in thebowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on
racks, then store in an airtight container.
Yield: about 16 biscuits
Contributed by Sandra Strassman-Sundy
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits, Milk Bone
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Miscellaneous & Tips Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1/4 teaspoon salt
1 egg -- beaten
3 cups whole wheat flour
Variation:
- increase margarine to 1/2 cup and add 2
-- eggs
1 teaspoon sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough.
Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
>From: Marg aka MEMAW <maf@fn.net>
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* Exported from MasterCook *
Dog Biscuits2
Recipe By : THE TIGHTWAD GAZETTE, Amy Dacyczyn
Serving Size : 1 Preparation Time :30:00
Categories : Bread-Bakers Mailing List Miscellaneous & Tips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat -- (bulgur)
1/2 cup non-fat dry milk -- powder
1 teaspoon salt
2 cups chicken stock
1/4 oz active dry yeast -- one package
1 egg
1 Tablespoon milk
Preheat oven to 300 degrees F. Combine in a big bowl, the flours, corn-meal, milk powder and salt. In a separate bowl, dissolve yeast in 1/4 cup lukewarm water; let sit for a few minutes,until it bubbles. Add the chicken stock to the yeast mixture. Mix well. Add the liquid to the dry ingredients. Knead about 3 minutes. The dough should be stiff.
Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch. Cut out biscuits with cookie cutters in appropriate shapes, and place on ungreased cookie sheet. Mix the egg and milk and use to brush tops of biscuits ( for shine), then bake the biscuits for 45 minutes. Turn off the heat and leave biscuits in the oven overnight. This will make the biscuits be bonehard.
>From: gerrymc@ix.netcom.com
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* Exported from MasterCook *
Dog Bone a Fido/ Holiday Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. Dry yeast -- (2 1/2 Tsp.)
1/4 cup Warm water
1 pinch Sugar
3 1/2 cups Flour--all purpose
2 cups Whole Wheat Flour
1 cup Rye Flour
2 cups Bran cereal -- cracked wheat OR 1
cup. cornmeal
1/2 cup Non-Fat Dry milk powder
4 tsp. Kelp powder
4 cups Beef or chicken broth -- --divided
GLAZE 1 Egg + 2 tbs. Milk
Add dry yeast to warm water. Add a pinch of sugar and allow to rest
10-20 minutes In large bowl, combine flours, wheat and kelp. Stir. Add
yeast and mix. Add 3 cups of the broth. Add more broth if needed to make
dough smooth and supple to resemble bread dough. Knead by half batches,
roll and cut out and place on well greased cookie sheets. For shine use egg
and milk glaze. Bake in 300F. oven 45-60 minutes or until brown and firm.
Bake on upper and lower 3rd of oven, on batch of 2 trays rotating 3/4 of
the way through baking. Cool well . Store at room temperature. Yield
about 110 3 1/2" treats or 80 2 1/2" treats. Dough must be used
immediately but treats will keep for months if stored in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOG COOKIES (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups white rice flour
1/4 cup milk
1 clove garlic -- crushed
4 Tbsps margarine -- softened
1 egg -- beaten
1 Tbsp molasses
Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in
beaten egg, molasses, and milk. Add enough water so mixture can be shaped
into a ball. Roll
dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and
place on a greased baking sheet. Bake at 375 for 20 minutes, remove from
oven, and let cool. Makes about 30 biscuits.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : Laura Toms, Dublin, OH
* Exported from MasterCook *
Dog Oil Supplement
Recipe By : Doggie Connection
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
1/4 cup cod liver oil
1/2 cup flax seed oil
Place oils in brown bottle and shake well. Store in refrigerator.
Add two teaspoons to the dogs food each day. Can be add to dry food as
well.
NOTES : Good source of Omega 9, 6 and 3 fatty acids.
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* Exported from MasterCook *
DOG POOCH MUNCHIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat flour
1/2 tsp Garlic powder
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg -- beaten slightly
1 c Milk
Preheat oven to 400 F. degrees. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick. 3.
Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve.
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* Exported from MasterCook *
Dog Treats
Recipe By : Contributor: Celeste Brune
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/2 c. powdered milk
1 tsp. garlic powder
1 tbsp. wheat germ
1 tsp. beef bouillon (granules)
6 tbsp. bacon grease or meat drippings
-- (I used 1 tsp.
extra bacon grease)
1 egg
1/2 c. ice water
Preheat oven to 350 degrees. Combine all dry ingredients. Cut in drippings. Mix in egg. Add enough ice water for mixture to form a ball. (I used about a tbsp. more water to achieve the proper consistency). Pat to 1/2" thick. Cut. (I used a bone cookie cutter). Bake 25 to 30 minutes. Cool. Radar likes these treats too!
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* Exported from MasterCook *
Dog-Gone Good Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Jar liver or beef baby food -- (3 1/2 oz)
1/3 cup Wheat germ
2/3 cup Non-fat dry milk
Mix baby food, wheat germ and dry milk. Add a little water if too thick.
Drop by the tablespoon-full onto a greased cookie sheet. Bake in a
preheated 350F. oven for 12-15 minutes. Let cool before giving to your
dog. Refrigerate in a closed container. The reader said that several
veterinarians whom she knew had approved these cookies as a treat for
her "fat" dog. This recipe originally appeared in a Los Angeles evening
paper in the 1950's and was credited to "Alice."
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
DOGGIE AND KITTY OATMEAL CRISPS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. whole wheat flour
1/4 c. soy bean flour
1 c. rolled oats
4 tbsp. lard -- bacon fat or oil
mixed with 1/2 c. water
1/2 tsp. bone meal
Mix flours, add liquid. Mix well. Roll out on cookie sheet and bake until golden brown at 350 degrees.
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* Exported from MasterCook *
DOGGIE AND KITTY VITAMIN CRISPS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1/2 c. cooked greens -- chopped in a
blender (spinach, kale, turnip greens,
Swiss chard, etc.)
2 tbsp. oil or bacon fat
1 tbsp. alfalfa meal
2 tbsp. brewers yeast
3/4 tsp. bone meal
Mix ingredients together. Add enough milk, stock or water to make a firm dough. Roll out flat on a
cookie sheet. Bake at 350 degrees until barely brown. (1/2 cup chopped cooked carrots may be used
instead of greens.) All these crackers contain about 16% protein, 25% fat, 59% carbohydrate. However,
the usable protein is increased by 30% because of the complimentary combination of wheat and soy flour.
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* Exported from MasterCook *
DOGGIE BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c oatmeal
1/3 c margarine
1 c boiling water
3/4 c cornmeal
1 egg -- beaten
1 tbsp. beef or chicken bouillon -- (1 to 2)
1/4 c milk
1 tbsp sugar
3 c whole wheat flour
Mix oatmeal, margarine, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar. Add flour, 1 cup at a time. Knead in final half cup of flour. Knead for 4 minutes. If sticky, add a little more flour. Roll out 1/3 of dough to 1/4 inch thickness. Use any shape cookie cutter. Place on ungreased cookie sheet and bake at 325 degrees for 50 minutes.
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* Exported from MasterCook *
DOGGIE DELIGHTS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. powdered milk
1 egg
1 jar baby food meat (any flavor he or she
likes)
Mix all ingredients well. Preheat oven to 250 degrees. Bake for 20 minutes on greased cookie sheet at
350 degrees. Refrigerate when cooled. Yields 25 delights.
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* Exported from MasterCook *
DOGGIE TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
1/4 c. powdered yeast
1/4 tbsp. garlic powder
Low salt chicken broth
Mix all dry ingredients together. Add enough chicken broth to make dough. Knead for 5 minutes. Roll
out immediately and cut with cookie cutters. Bake for 15 minute son 350 degrees. Turn oven off and let
treats sit in off oven overnight to get hard. Much better than store boughten and no by-products.
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* Exported from MasterCook *
Doggie Delites
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Whole wheat flour
1/4 lb. Margarine -- room temperature
1/2 cup Grated cheese
1 Garlic clove -- crushed
1/2 cup Cooked peas or carrots
Milk
Mix room temperature cheese and margarine together, adding peas/carrots,
garlic and flour. Add enough milk to help form into a ball. Chill 1 hour, roll
onto floured surface and cut into shapes. Preheat oven to 375 F. Bake for
15 minutes or until slightly brown.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Doggie Gravy for Dry Food
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boneless/skinless Chicken Breast
4 Cups Water
1 Cup Flour
2 Whole Eggs
-- (all items approx.)
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by John Bateman
* Exported from MasterCook *
Doggie Liver Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix
--Martha White works well
Heat oven to temperature listed for the corn muffins.
In blender or food processor, mix liver and garlic until liquid. Mix it box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.
_____
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* Exported from MasterCook *
Doggie Rye Crisps, Benton-Franklin County Humane Society
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Provided by Patricia Paye of Kennewick -- Washington and
obtained from the Benton-Franklin County
Humane Society:
2 cups rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbsp. oil
2/3 cup warm water
Blend flours. Mix oil with water; add flours. Mix well. Dough should form
a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into
desired size pieces or with a dog biscuit cutter; remove scraps. Bake at
350 degrees for 40 minutes. Cool on wire rack.
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* Exported from MasterCook *
Doggy Cheese Bone Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted all-purpose flour
1 1/4 cups Shredded cheddar cheese
20 milliliters Garlic-finely chopped
1/2 cup Vegetable oil
4 tablespoons Water
Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is consistency of
coarse meal. With machine on, slowly add water until mixture forms a ball.
Divide dough into 12 equal pieces. Roll out each to 1/2" thick. Cut into
desired shapes. Transfer to ungreased cookie sheet. Cook at 400 degrees
for 10 to 15 minutes or until bottom of cookies are lightly browned.
Carefully transfer to wire rack and cool completely. OR BY HAND: Combine
flour, cheese, garlaic & oil, knead well, add water if needed to form
stiff dough. Roll out on floured surface to 1/2" thick, cut into shapes.
Cook as above... REFRIGERATE IN AIRTIGHT CONTAINER.
http://www.iswest.com/~emilee/biscuits.html#ten
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* Exported from MasterCook *
Double Cheese Treat
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Wheat flour
1/2 cup Cornmeal
1 tsp. Garlic -- minced
1/4 cup Romano cheese -- fresh grated
1 Egg
1/4 cup Corn oil
1 tsp. Corn oil
1/2 cup Cottage cheese
*See note in directions for adding 1/4
1 cup buttermilk*
Preheat oven to 350F. Blend flour, cornmeal, garlic & Romano together. Press the liquid out of the cottage cheese and mix in another bowl with egg & 1/4 cup corn oil. Pour into the flour mix and stir until blended. Knead with hands thoroughly, turn out onto floured surface & roll to 1/3" thick, cut into shapes. Place onto baking sheet oiled with 1 tsp. corn oil. Bake on middle rack for 30 minutes.
*Kathy McGraw makes this on a regular basis for her babies Mandy & Ginger, but the dough comes out crumbly so she adds 1/4 cup buttermilk which works very well or if you prefer you could use regular milk.
Thanks Kathy for the feedback.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Easy Banana Pudding
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lowfat cottage cheese
1 over ripe banana
Method:
Mash the banana directly in the dog's bowl, then mix with the cottage cheese. Easy as that, and uses up over ripe bananas.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Katherine Dazazel, Courtesy of Opera Dog Online!
* Exported from MasterCook *
Ellie's Dog Loaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 liters water
2 cups brown rice, uncooked
2 large potatoes
2 large carrots
1/2 kg pumpkin (approx)
1 large onion
2 cloves garlic (or garlic powder)
3/4 bunch silverbeet
1 c wholemeal or soya pasta (macaroni or
1 small shapes)
2 c rolled oats
1 cup wholemeal flour
1/2 kg mince (or liver or fish)
3 eggs
Good handful or herbs (parsley -- sorrel, chives)
Boil the rice in water for 10 - 15 minutes and chop the veges (I put them through the food processor)
Add the veges and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like me and in a rush!)
Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if mixture is sticky (should be like a fruit cake mix)
Spoon into oiled and floured loaf tins and bake in a hot oven 180 degrees CENTIGRADE for 1 hour.
Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.
Take out of oven, leave to cool and use immediately or wrap in foil and freeze. Makes about 3 - 4 loaves.
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NOTES : (Suitable for human consumption although you might have to compete with the dog! The quantities are flexible and can be varied - use left overs and other veggies if you want. You need a large pot and about 3 - 4 loaf tins.)
* Exported from MasterCook *
Ellies Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c bran
1 1/2 c wholemeal flour
1/2 c oil (olive -- sunflower or soya)
Olive is great for their coat
1/2 c sunflower seeds
1 c oatmeal
1 egg
1 c milk or water
1 tsp brewers yeast
1/2 tsp SEA salt or kelp -- optional
1/2 c coconut
1 comfrey leaf (or about 1 tblsp dried
leaf) finely chopped.
-- (can add parlsey
etc)
Mix everything together and form balls (or shapes!) with your hands.
Place on baking tray and flatten with a fork.
Bake slowly at 150 degrees C until hard - about 40 - 45 minutes.
I double the recipe and it makes heaps - about 2 trays.
-Submitted by Ellie and Tana in New Zealand
@@@@@
A RECIPE FOR A FRIEND (DOG BONES)
1 c. flour
1 c. whole wheat flour
1/2 c. wheat germ
1/2 c. dry milk
1 tsp. brown sugar
1/2 tsp. salt
6 tbsp. oleo or lard
1 egg
1/2 c. water
Mix flours, dry milk and salt. Cut in shortening. Beat egg and add
sugar and water and mix with other making a stiff dough. Knead on
floured surface. Divide dough, roll out and cut. Bake on
greased sheet until light brown. For hard biscuits leave in oven and
turn off heat.
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NOTES : I love making these...I don't think Tana minds if they are bone or cat shaped!
* Exported from MasterCook *
Fannie Farmer Dog Bone Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
2 tbs. Soy flour
2 tbs. Wheat germ
2 tbs. Instant non-fat dry milk
4 tbs. Water
2 cups Whole wheat flour
Preheat oven to 350F. Break eggs into a bowl and stir until blended. Add
soy flour, wheat germ, dry milk and water. Stir until smooth. Add whole
wheat flour and mix into egg mixture with your hands. Dough will be stiff
and dry. Pat dough into a rectangle 3" wide and 1/2" thick, then cut it into
3/4" wide bones shapes. Place 1" apart on an ungreased cookie sheet.
Bake for 25 minutes on one side and turn over and bake 25 minutes on the
other side. Cool biscuits on racks. Makes 16 dog biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Fido's Fabulous People Crackers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Hot water
8 Chicken OR beef bouillon -- cubes
1 package Dry yeast
1 1/2 cups Tomato juice
2 cups All-Purpose flour -- divided
2 cups Wheat germ
1 1/2 cups Whole wheat flour
Place the hot water and bouillon cubes in a large mixing bowl and mash
with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes,
until yeast is dissolved. Add the tomato juice, half the All-Purpose flour and
the wheat germ and stir to form a smooth batter. Gradually work in the
remaining All-Purpose flour and the whole wheat flour with your hands.
Divide the dough into 4 balls. Roll each ball out on a floured board to about
1/4" thick. Cut out shapes and place on ungreased cookie sheets about an
inch apart. Bake in a 330F. oven for 1 hour, then turn off the heat and let
biscuits dry in oven for about 4 hours longer. Store in airtight container.
NOT FOR HUMAN CONSUMPTION!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
FIDO'S REWARD!
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Hot Water or Meat Juices
1/2 c Powdered Milk
1 Egg -- Beaten
1/3 c Margerine
1 tsp Sea salt (optional)
3 c Whole Wheat Flour
In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead
3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a
greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs
approximately $.25 per pound.
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* Exported from MasterCook *
Fidos Fabulous People Biscuits
Recipe By : Kids Cooking by Klutz
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup hot water
8 cubes chicken bouillon cube
1 package dry yeast
1 teaspoon sugar
1 1/2 cups tomato juice
2 cups all-purpose flour
2 cups wheat germ
1 1/2 cups whole wheat flour
1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add the
chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the
tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large
spoon to form a smooth batter. Then stir in the remaining all-purpose and
whole wheat flours ( this will make the dough very dry and stiff). You'll
probably have to use your hands to finish mixing. 3. Sprinkle flour on your
cutting board, then take a couple of handfuls of dough out and work into a
small ball shape. Then, with a rolling pin flatten the balls to about 1/4
thick on the cutting board. If the dough is too sticky, add a little more
flour 4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time. 5. Finally, use a spatula to put your people biscuits onto a cookie
sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in
the turned-off oven for quite a while, four hours or so. 6. Serve with a bowl
of water and a nice big bone.
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* Exported from MasterCook *
Fidoís Famous Honey Party Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Vegetable shortening *
1 t Unsalted butter *
1/4 c Egg whites
1/4 c Honey
Food coloring -- optional
2 c All-purpose flour
2 ts Garlic powder
1/4 c Cheddar cheese -- fine grate **
Sesame seeds -- optional
* For even crunchier cookies, use only 1/2 cup shortening and 1/2 teaspoon unsalted butter
** The Famous Fido commercial baker uses Cheddar cheese powder
1. In a large bowl, beat shortening and butter with an electric mixer at high speed until creamy. Add egg whites and honey; beat until smooth. Beat in food coloring, if desired.
2. Combine flour, garlic powder and cheese. Beat into shortening mixture. Stir in more food coloring if you like.
3. Gather dough into a ball. Divide it in half, then in fourths and so on until you have 36 small pieces. Flour your hands and roll the pieces into balls. (Or, use a pastry bag to shape the cookies.) Place them on an ungreased cookie sheet, then use a floured fork to gently flatten them in a crisscross design. Sprinkle with sesame seeds, if desired.
4. Bake in a preheated 325'F oven until firm, about 10 minutes. (To make the cookies crunchier, after baking we turned off the heat and left them in the oven about 5 minutes, first running a spatula under each one so they wouldn't stick to the pan.)
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NOTES : Source: Famous Fido's Specialty Foods Yield: 3 Dozen
* Exported from MasterCook *
Flea Terminator Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
1 cup Corn meal
2/3 cup Brewers yeast
2 tbs. Garlic powder
2 Egg yolks
1 1/2 cups Boiling water
3 Bouillon cubes
Preheat oven to 375F. Dissolve bouillon in water. Mix all dry ingredients,
add yolks then bouillon water slowly, mixing thoroughly. Roll out on floured
surface to 1/4" thick, cut into shapes. Place on ungreased cookie sheet.
Bake 20 minutes, turn off oven and leave in 3 hours or overnight. Store in
airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Flea-Away
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Cottage Cheese
Vitamin E 1001 U
1/4 Teaspoon Garlic Powder
1 Tbsp Bacon Grease
Mix all the ingredients and add to food daily. Not only will it keep the fleas
away, the dog will love the way it tastes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Fleas Navidad Nibblers, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons honey
2 3/4 cups water
1/4 cup unsweetened applesauce
1/8 teaspoon vanilla
1 egg
1/2 cup chopped peanuts
4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
Preheat oven to 350 degrees. In a bowl, mix together honey, water,
applesauce, vanilla and egg. In a separate bowl, mix peanuts, flour,
baking powder, cinnamon and nutmeg. Add wet ingredients to the dry
ingredients and stir, mixing well. Spoon into a greased muffin tin,
filling each cup two-thirds full. Bake for 35 minutes. Store in a sealed
container.
To find other recipes and information about pet food in general look for
the call numbers (636.7084 and 636.7085) at your local branch library.
Recipes are also available on the Internet. Use a search engine such as
Yahoo and type in "Three Dog Bakery". From here you will find pages and
pages of links for pet food recipes.
Best of luck with your Christmas baking.
http://libris.publib.edmonton.ab.ca/source/features/pettreats.html
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NOTES : Three Dog Bakery Cookbook, by Dan Dye and Mark Beckloff.
* Exported from MasterCook *
Fox Run Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Whole-wheat flour
1/2 cup Non fat dry milk
1 tsp. Brown sugar
1/2 tsp. Garlic powder
6 tbs. Margarine or oil
1 Egg
1/2 cup Cold water -- (1/2 to 2/3)
Combine dry ingredients. Add remaining ingredients and hand mix, or use a
food processor and process, until dough forms. Roll out to 1/2", cut into dog
bone shapes with dog bone cutters or into sticks ( 3"x3/4"). Bake on an
ungreased baking sheet for 25-35 minutes in a 350F. oven. Cookies can be
frozen and should be kept refrigerated until use.
Variations Add one of the following: 1 cup pureed cooked green
vegetables or carrots 6 TSP. whole wheat or rye kernels (available in
health food stores) 2 to 3 TSP. dried soup greens 3 TSP. liver powder
(available in health food stores)
Mix in the ingredient of your choice when you add the egg, then proceed
with the basic directions. Note: there are no preservatives, so you may
want to store some of them in the freezer - they will mold like bread (or
else I didn't bake them long enough). AND MY DOG LOVED THEM.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Garlic Bites for Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour
4 cloves Garlic
1/2 cup Hot water
1/8 cup Chopped nuts or seeds
1 tbs. Vegetable oil
1 Egg
Milk
Mix all ingredients in bowl and add enough milk to make firm dough. Roll
out dough to thin sheet, put flour on sheet and cut dough with cookie cutter
of your choice. Place on oiled cookie sheet. Bake at 300F. for about 45
minutes, for hard lightly toasted biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
German Shepherd Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 gms of any meat
1 carrot finely chopped
1 small potato finely chopped
1 stick celery finely chopped
1/2 cup sliced green beans (stringless)
1 tb n Gravox
Place all ingredients into a large casserole dish. Cover with water and mix. Place lid on casserole. Microwave on High for 10 minutes and then Medium for 10 minutes. This should be cooked at least an hour before feeding so that it is well cooled.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
German Shepherd Dog Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz broth
8 oz meat scraps
1 cup whole wheat flour
8 oz dog meal
Grease a pan and spread half the meat in it. Sprinkle the meat generously
with whole wheat flour. Spread remaining half of meat into pan. Sprinkle
again with whole wheat flour. Cover with dog meal and pour broth over.
Bake at 150C for 45 minutes and then allow to cool. Feed warm.
Vegetables and cheese can be added depending on your dogs taste.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
GINGHAM DOG AND CALICO CAT BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
2 tbsp wheat germ
1/4 c. bran flakes
1/4 c soy flour
1 tbsp. molasses (unsulphered)
2 tbsp. oil or fat
1 tbsp. kelp or 1/2 tsp. SEA salt -- optional
1 tsp sage
1/2 tsp. bone meal
1/3 c. milk or water
Mix all ingredients together. Knead and shape into crescents, rounds or sticks for dogs.
For cats, roll out and cut into narrow strips or ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted. Watch the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired. 15% protein, 21% FAT, 64% carbohydrates. The soy and wheat combination increase the usable protein by 26%.
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* Exported from MasterCook *
Glazed Beagle Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons beef bouillon granules
1/3 cup oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil
Add bouillon and oil to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
flours. Knead on a lightly floured surface until the dough is smooth and no
longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
and repeat with other side. Bake at 325? for 45 minutes or until lightly
browned on bottom. Turn off the oven and leave biscuits in until cool.
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* Exported from MasterCook *
Golden Beardie Liver Brownies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. beef liver
--liquified in food processor or blender
1 box Jiffy corn muffin mix
2 teaspoons garlic salt
6 bags raspberry tea (optional)
- great for bitches being bred and for
intestinal problems.
Mix well spread into cookie sheet sprayed with Pam. Bake 350 degrees for
18-20 minutes. Cool and cut into squares, refrigerate. Will keep for about
2 weeks (if they last that long) or you can freeze them!
http://www.biddeford.com/~seadog/goldbrn.html
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* Exported from MasterCook *
Good Dog, Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups Whole wheat flour
1/2 cup Oatmeal
1/2 cup Cornmeal
1/4 cup Liver powder (available at Health food
stores)
2 tbs. Brewer's yeast powder
1/4 cup Bone meal powder
3 tbs. Powdered milk
2 Eggs -- lightly beaten
3 tbs. Wheat germ oil (you may substitute bacon
drippings or
vegetable oil)
1/2 cup Water
Preheat the oven to 325F. In a large bowl or in the food processor,
combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone
meal, and powdered milk. Stir in the eggs, oil, and water and mix
thoroughly. The dough will be very stiff and dry. Remove the dough to a
lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to
1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a
bone-shaped cookie cutter. Re-roll the leftover scraps of dough and cut
into shapes until all the dough is used. Place on a lightly greased or
parchment-lined baking sheet and bake for 40-50 minutes until brown and
dried through. Cool on a rack. Yield: About 12 large bones or 24 small
ones.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Good for You Gobblers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white flour
1 cup whole wheat flour
1/4 cup sunflower seed -- chopped
2 tablespoons applesauce
1 tablespoon peanut butter
1/4 cup molasses
2 egg -- beaten
1/4 cup milk
Mix the dry ingredients (flour and seeds) together. Add applesauce, peanut
butter and molasses and stir well. In a separate bowl mix the egg and milk
together. Add to the dough. Add a little more milk if the mixture is too
dry - you want a firm dough. Knead for a few minutes. Roll out to 1/2"
thickness. Cut into desired shapes. Bakes at 350 degrees for 30 minutes,
or until biscuits are brown and firm.
Source:
"Maria Sills in VT"
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* Exported from MasterCook *
Good Puppy Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup powdered milk
1 egg -- well beaten
2 1/2 cups flour
1/2 tsp garlic powder
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
Baby food meat
Mix all ingredients and shape into a ball. Roll out on a floured board about
1/2" thick. (use extra flour if needed) Dip cookie cutter in flour and cut out
shapes.
Bake @ 350F for 25-30 minutes. Cool. Cookies should be hard.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, submitted by Deb Humeniuk, Courtesy of Debs Old English Sheepdog Page
* Exported from MasterCook *
Gourmet Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ozs. raw liver -- (12 to 16)
1 1/2 lbs. white flour
8 ozs. Quaker Oats
3 bouillon cubes -- (meat or chicken
flavored)
Approx. 1 cup water
2 eggs -- beaten
Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the tins, about 1/2" thick. Dip a
small dog-biscuit cutter in flour before cutting out each portion. Bake 1
hour. Can be kept for about 2 weeks.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Grandpa's Homemade Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mashed potatoes
2 cups milk
1 cup chicken stock -- broth, bouillon
1 pound chunky peanut butter
-----2nd step-----
1 pkg yeast
1/2 cup lukewarm water
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
3 eggs unbeaten
3 and 1/2 cups white flour
In a 2 quart saucepan thoroughly mix the 1st step ingredients: Scald, stirring constantly.
Transfer to a mixing bowl and allow to cool to room temperature. Dissolve 1 pkg. dried yeast in 1/2 cup lukewarm water add to peanut butter mixture.
Gradually blend the step two ingredients into the above mixture.
1.Knead as for bread. Do not set aside to rise; divide into 4 equal parts.
2.Roll each portion out to 1/4 inch thickness and place on greased cookie sheet.
3.Score deeply with a knife into small pieces.
4.Bake at 300 degrees for 45 minutes.
5.Turn oven off and allow to cool over night.
Chef's note: This one was a hit; all the dogs really liked it.
http://www.abap.org/recp0596.htm
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NOTES : by judy ellam
* Exported from MasterCook *
Gravy Galore
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Tin pedigree chum
3 small potatoes
few chopped carrots
plenty of gravy so that the food is very
moist.
Put your chum in then add the potatoes and carrots and mash them all
together then add the gravy stirring it in as you pour. My boxer cassie has
this every sunday and she absolutely loves it she cant get enough.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Stacey Campbell
* Exported from MasterCook *
Great Dane Gobbler Loaf, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons minced garlic
2 lbs. ground turkey
1 egg
1/2 cup cooking barley
1 cup quick cooking oats
6 oz. tomato paste
1/2 tablespoon parsley flakes
In a mixing bowl combine turkey, garlic, egg, barley and oats. Place in a
loaf pan that has been sprayed with a non-stick spray. Pat down until
level. Spread tomato paste on top of the loaf and sprinkle with parsley.
Bake at 350 degrees for 1 and 1/2 hours. Cool and cut 6 slices. Store in
refrigerator.
* courtesy of Three Dog Bakery
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* Exported from MasterCook *
Great Danish Crunchies, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1/2 cup honey
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon vanilla
2 tablespoons cinnamon
3/4 cup water
Preheat oven to 325 degrees. Mix all dry ingredients except cinnamon. Add
wet ingredients. Mix thoroughly. Knead dough. Roll out into 1/2 inch
square patty. Sprinkle cinnamon over entire surface. Roll dough into a
tight log. Freeze for 30 minutes. Slice into 1/2 inch pieces. Bake on a
baking sheet for 35 to 40 minutes. Yields 12-18 slices.
http://www.threedogbakery.com/recipies.html
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* Exported from MasterCook *
Great Doggie Liver Treat
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Raw liver and blood
1 1/2 cups Flour
1 cup Cornmeal
1/2 tsp. Garlic - chopped
Blend liver, blood and garlic in blender. Remove. Add flour and cornmeal,
you may have to add some water to make dough easy to work with.
Spread on well greased cookie sheet with wet hands. Bake this at 350F.
for about 20 minutes. Cut into squares. Makes great treats or great bait to
use for training, no grease or mess in your pockets.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Grrrrisotto
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil
sesame oil
1 potato -- peeled and finely
chopped
3 button mushrooms -- cut into quarters
or sliced (3 to 4)
50 g/2 oz cooked whole grain rice
50 g/2 oz canned sweet corn
75 g/3 oz cooked chicken -- in strips or chunks
39 g/2 tbsp plain yogurt
Heat the oil, throw in the potato pieces, and saute until translucent. Add the mushrooms, and keep stirring while adding the rice and the sweet corn. Next add the chicken, stirring a little longer; reduce the heat to low. Keep stirring for a further 2-3 minutes. Lastly stir in the yogurt, reduce the heat to very low. Continue to stir for 1 more minute. Cover and leave for 5 minutes, lifting off the lid and stirring briefly every minute or so. Allow to cool completely. Sprinkle sesame oil on top of food (optional).
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Calene Chew
* Exported from MasterCook *
Gus's Favorite Milk Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Barley flour (found in -- health food
stores)
2 tbs. Bone meal flour (also found -- in health
food store)
2 tsps. Baking soda
1 1/2 tbs. Vegetable oil
1 Egg yolk
1/2 cup Milk
2 tbs. Honey
Cream the dry ingredients together with the oil. In a separate bowl, beat
together the egg yolk, milk, and honey. Gradually mix into the dry
ingredients. Knead into a dough. Roll the dough out on a lightly floured
surface to about 1/2" thick. Cut into any shape you like. You may also find
done-shaped cutters at a good gourmet shop. ***** the bones with a fork
and place on a greased cookie sheet. Bake in a preheated 375F. oven for
about 20 minutes. Turn once to brown evenly.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Gwen's Cheese Bone Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted All-Purpose flour
1 1/4 cups Shredded cheddar cheese
20 millilitres Garlic -- finely chopped
1/2 cup Vegetable oil
4 tbs. Water -- (4 to 5)
Preheat oven to 400F. Combine flour, cheese, garlic and oil in container of
food processor. Cover; whirl until mixture is consistency of coarse meal.
With machine on, slowly add water until mixture forms a ball. Divide dough
into 12 equal pieces. Roll out each to 1/2" thick. Cut into desired shapes.
Transfer to ungreased cookie sheet. Cook at 400F. for 10-15 minutes or
until bottom of cookies are lightly browned. Carefully transfer to wire rack
and cool completely. OR BY HAND: Combine flour, cheese, garlic & oil,
knead well, add water if needed to form stiff dough. Roll out on floured
surface to 1/2" thick, cut into shapes. Cook as above... REFRIGERATE
IN AIRTIGHT CONTAINER.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Happy Trail Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups All-Purpose Flour
1 1/2 cups Whole wheat flour
1 tsp. Garlic powder
1 cup Rye flour
1 Egg
1 cup Oats
1/2 cup Vegetable oil
1 cup Cornmeal
1 3/4 cups Beef broth
1/4 cup Liver powder -- available in health
food stores
Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie
sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add
egg, oil, and beef broth. Mix the dough, adding enough additional flour to
make a dough that can be rolled. On a floured surface, roll to 1/2"
thickness, then cut into heart shapes with floured heart cookie cutter or
pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using
pattern, flour top of dough first. Place hearts 1" apart on foil covered
cookie sheet. Reroll scraps. With a skewer ***** a line of dots halfway
through dough 1/4" from sides and down centers. Bake for 2 hours. Turn
the oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes about 24
- 3 1/2" hearts.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Health Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups oat flour
1 cup rolled oats
1 cup oat bran
2 tsp. baking soda
1 tsp. cinnamon
1 egg lightly beaten
1/4 cup honey
3 Tbl. vegetable oil
3/4 cup milk
1 " optional ingredients" :
apples/banana's blended together
shredded zucchini and carrots
nuts/raisins
shredded cheddar/jack cheese
cooked chicken
Preheat oven to 425. Line muffin tins with foil/paper muffin forms.
Mix dry ingredients. In a separate bowl, mix the egg, honey and oil. Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients into the honey mixture, then mix the honey mixture into the flour/milk batter. Put in muffin tins and bake for 15 - 20 minutes. These muffins freeze well.
(Bonnie Goodfriend)
http://dogsaregods.hypermart.net/recipe.htm
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NOTES : Consider this recipe as Jenny Craig for dogs. A very healthy dog treat. Some dogs enjoy it others do not.
* Exported from MasterCook *
Healthy Dog Snacks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups plain flour
2 tsp toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
rind of 1 lemon
12 tsp butter or margarine
1/2 cup ground walnuts
1/2 tsp vanilla extract
Combine all the ingredients. Knead until thoroughly blended. Divide into 6
parts. Roll each into a log. Wrap loosely in waxpaper. Freeze. When
needed, thaw and slice into 1/2 thick slices (across roll). Preheat oven
to 375F. Place cookies on an ungreased cookie pan. Bake about 12 minutes.
Makes 6-8 cookies per roll.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#MilkBone
* Exported from MasterCook *
HEALTHY KITTY AND DOGGIE CRUNCHIES #1 (WITH MEAT)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. ground chicken necks and gizzards (or
other meat)
1 can chopped mackerel
2 c. full fat soy flour
2 c. whole wheat flour
1 c. rye flour
1 c. cornmeal
1 c. wheat germ
1 c. non fat dry milk
1/4 c. alfalfa powder
3 tbsp. bone meal (or 2 tbsp. dicalcium
phosphate)
1 tsp SEA salt or 2 tbsp. kelp powder -- optional
4 tbsp. oil or fat
1 tbsp. cod liver oil
3 cloves garlic -- minced
400 I.U. vitamin E
1/2 c. chopped onion (opt.)
1 qt. water
1/2 c. nutritional yeast
Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 degrees for 30 to 45 minutes. Cool, break into bite size chunks and sprinkle with the yeast. (For cats you may want to cut the dough into small squares or ribbons before baking.) Store in air tight containers. Keeps 2 to 3 days without refrigeration, longer with it.
Supplement with a bit of fresh food (sprouts, raw meat scraps, chopped vegetables) if fed on a regular basis.
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* Exported from MasterCook *
HEALTHY SNACKS (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white rice flour
1/4 cup soy flour
1 egg
1 Tbsp unsulfered molasses
1/3 cup milk
1/3 cup powdered milk
2 Tbsps safflower oil
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses,
egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into
dally bite-sized pieces. Bake for 20 minutes. Let cool and store in
tightly sealed container.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
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NOTES : from the MSPCA, Boston, MA
* Exported from MasterCook *
Healthy Veggie Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. Whole Wheat Flour
1/8 tsp. SEA salt -- optional
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Healthy Veggie Cookies from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. Whole Wheat Flour
1/2 tsp. salt
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.Store
in an air tight container.
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* Exported from MasterCook *
Heidi & Braxx's Natural Food
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cups rolled oats -- (1 to 2)
1/4 lb raw organ meat -- (1/4 to 3/4)
1 tblsp honey
1 tblsp rosemary powder
1 tsp bran
1 tsp wheat germ
1 tsp cod liver oil
1 tsp cold pressed safflower oil
1 teaspoon bone meal powder
1 tsp angivida yeast
1 tsp kelp powder
1 tsp apple cider vinegar
1/4 tsp Vitamin c powder
1 vitamin capsule of Biotin
1 vitamin capsule of Vitamin E
1 handful finely chopped raisins
1 handful alfalfa leaves
1 tablespoon veggie mix
Veggie Mix:
6 carrots -- (6 to 8)
1/4 bag spinach
6 garlic individual cloves -- (6 to 10)
1 container alfalfa sprouts
Finely puree in a food processor. This mixture keeps well up to 2 weeks.
Soak oats approximately 2 hours with enough water to cover; the amount
of oats depends on the size and activity level of the dog. Add raw meat;
again the amount of meat will depend on the dog. Add all ingredients; mix
well.
This recipe is to be daily 2x. It seems like alot of work but I prepare the
food 2 weeks in advance using Ziploc bags. I used to be an avid
commercial food user but I've been cured!! The dogs' all Rotties have
nicer coats, smell better, no fleas, love their food and are not finicky eaters
as before. It takes a little longer daily but well worth it!
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Dianna Contin
* Exported from MasterCook *
Holiday Dog Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
2 cups All purpose flour
3/4 cup Corn meal
4 tbs. Vegetable oil
4 Bouillon cubes
2 cups Boiling water
Combine the first four ingredients, mix well. Dissolve the bouillon cubes in
boiling water. Add bouillon mixture to flour mixture to make a stiff dough.
For different flavors, add any of the following: garlic, crisp bacon strips,
bacon drippings or your dog's favorites. Roll onto a floured surface. Cut out
shapes with a cookie cutter or glass. Bake in a preheated 300F. oven for
30 minutes. Let stand overnight to harden better. 30 dog cookies.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Home Cooking
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb ground beef or chicken
3/4 cup canola oil
4 cloves garlic -- (4 to 5)
32 cups water
8 cups processed veggies (various) -- (8 to 10)
--(carrots, cauliflower, bean sprouts, -- celery, broccoli,
potatoes, sweet potatoes, -- red peppers,
spinach, beets, lettuce, tomatoes, etc.)
NO ONIONS (not good for dogs)
2 cans kidney beans -- (2 to 3)
1/2 cup molasses (optional)
42 oz oatmeal (quick cooking oats) -- (42 to 45)
eggs can be added to boost protein
In a large 24qt pot brown ground meat, add canola oil and garlic. When well cooked, add water. Bring to boil, then add veggies that have been processed, (frozen or canned veggies will work too). I use dried kidney beans and soak them the night before preparing a batch of food. While I am cooking the meat I have the beans in another pot cooking them. Once cooked, they are added to the above mixture. Next, the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool and put into containers. The above mixture feeds 3 Boxers for 1 week. I occasionally add pumpernickell bread and some times substitute brown rice for some of the oatmeal. This recipe is very flexible. I also add a mixture called Healthy powder to each meal. I feed
twice daily and add 1 tsp of healthy powder to each meal for each dog.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Shirley Bell This is a bulk recipe for those with more than one dog who want to feed well balanced home cooked food.
* Exported from MasterCook *
Home Made Frosty Paws - Show Dog Magazine
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby
fruit
2 Tblsp. peanut butter
2 Tblsp. honey
Blend all together and freeze in either 3
1 oz. paper cusp or ice cube trays.
Microwave just a few seconds before
serving.
Note: Baby meat can be substitued instead of the fruit and peanut butter.
Submitted by Sue Ailsby
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* Exported from MasterCook *
HOMEMADE DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. active dry yeast
1 c. warm chicken broth
2 tbsp. molasses
1 3/4 c. all purpose flour -- (1 3/4 to 2)
1 1/2 c. whole wheat flour
1 1/2 c. cracked wheat
1/2 c. cornmeal
1/2 c. non fat dry milk powder
2 tsp. garlic powder
1 tbsp. milk
1 beaten egg
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk, and garlic powder, and mix well. On floured board, knead in remaining flour. Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on ungreased baking sheet, brush tops with beaten egg and milk mixture. Repeat with remaining dough. Bake at 300 degrees for 45 minutes. Turn oven off and let dry overnight. Makes 42 to 48.
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* Exported from MasterCook *
HOMEMADE DOG BISCUITS2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. active dry yeast
1/4 cup warm water
1 cup warm chicken broth
2 tbsp. molasses
1 cup all-purpose flour -- (1 to 1 1/4)
1 3/4 cups whole wheat flour -- (1 3/4 to 2)
1 cup cracked wheat
1/2 cup cornmeal
1/2 cup nonfat dry milk powder
2 tsp. garlic powder
1 beaten egg
1 tbsp. milk
Dissolve yeast in 1/4 cup warm water (110 to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk powder, and garlict. Mix well. On floured surface, knead in more flour until not sticky. Roll out, half at a time, to 3/8 inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degree oven for 45 minutes. Turn oven off, let dry overnight in oven. Makes 42 to 48.
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NOTES : From Crestwood Dog Motel, Eric, PA
* Exported from MasterCook *
HOMEMADE DOG BISCUITS3
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. cornmeal
2 tbsp. vegetable oil
2 c. meat broth (beef bouillon)
6 c. whole wheat flour
1 egg
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
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* Exported from MasterCook *
HOMEMADE DOGGIE TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. whole wheat flour
2 eggs
1 c. broth -- chicken, beef, etc.
1 tsp. garlic powder
1 tsp. onion powder
1 1/2 tsp. wheat germ -- (1 1/2 to 2)
Mix, roll, cut and bake at 350 degrees until hard. Cool, then serve to your favorite pooch! Mary Ann
Cain of the Jefferson County Animal Welfare Society has shared this recipe with us.
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* Exported from MasterCook *
Homemade Liver Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour---- (I use whole wheat flour)
1 cup cornmeal
1/2 cup wheatgerm
1 tsp. garlic powder
1 pound raw liver
Pre-heat oven to 350. Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet and flatten with bottom of glass dipped in
water and cornmeal. Bake for 15-20 minutes. You may store baked or unbaked dough in freezer.
This makes a big batch, so share some. They smell absolutely wonderful to dogs. Your family make not like the smell of them baking. I use these for bait for show ring.
Recipe submitted by: Charlotte Wamser
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NOTES : You may use either beef, lamb or chicken livers for this one.
* Exported from MasterCook *
HORS D'OGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cheddar cheese -- grated
1/2 tsp. brewer's yeast
2 Tbs. hydrogenated vegetable shortening
1/4 cup Swiss cheese -- grated
1/2 cup oatmeal -- toasted
Combine cheeses, brewer's yeast and shortening. Using plastic wrap,
shape mixture into a log about 1 " in diameter and 8 " long. Roll log in
toasted oatmeal. Refrigerate. Slice into half-" rounds and serve.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc (credit, THE DOG CATALOG, 1978 Grosset & Dunlap)
* Exported from MasterCook *
HORS D'OGS (Low Purine for Kidney Stone Prone Dogs)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cheddar cheese -- grated
2 Tbsps safflower oil
1/2 cup Rice Krispies cereal
1/2 tsp ground garlic
1/4 cup swiss cheese -- grated
Combine cheeses, garlic and oil. Using plastic wrap, shape mixture into a
log about 1 inch in diameter and 8 inches long. Roll log in Rice Krispies.
Refrigerate. Slice into half-inch rounds and serve.
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
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NOTES : from THE DOG CATALOG, 1978 Grosset & Dunlap
* Exported from MasterCook *
HOT SPOTS
Recipe By : Various - Show Dogs mailing lists
Serving Size : 1 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Don't you just hate those oozing, awful sores your dogs get when they
start to shed? The proper scientific term for them is "superficial
pyoderma," but even vets call them hot spots. Everyone has a favorite
remedy for them. What you use will probably be dictated by what you have
on hand. You probably won't have it, but I highly recommend just plain Emu
Oil. Got rid of Batboys in one application.
Prevention involves keeping the shedding hair brushed out and the dog free
of fleas and other irritants. Incompletely rinsed shampoo can be one and
so can just itchy hair. When the dog scratches and chews at it, he sets
the stage for a moist excema that can develop into a big open ulcer unless
it is treated. The same thing can happen if the area stays damp. One of
mine dumped his water bowl in his crate and developed a hot spot when he
subsequently chewed at a spot on his leg.
Some dogs, especially northern or spitz-type breeds, cannot tolerate high
protein, high fat diets in warm weather. So if your dog gets one after the
other, you might try changing to a food that is not so rich.
Your dog may respond to one of these treatments immediately, but they are
not intended to replace good veterinary care. If your dog has one of these
treatments helps get rid of it, fine. However, if they recur or persist,
your dog may have an underlying infection and needs to see your
veterinarian.
Method 1
I clip away any hair that is matted around the spot and bathe the dog
using Betadine or a generic iodine shampoo (wear crummy clothes because it
stains). After the dog is dry, I put hydrogen peroxide on the sore every
three hours or so until it is dried up and scabbed over.
--from Sherry Wallis
Method 2
2/3 rds Bitter Apple
1/3 rds Liquid Heat
*Mix and place in a hard liquid spray bottle.
1st week, 3 times a day
2nd week 2 times daily
1x a day as needed after that.
--from Gwynedd on Showdogs L
Method 3
For the show dogs I don't want to shave I use 50% Apple Cider Vinegar, 50%
water mixed in a spray bottle, several times a day. For the pets and the
rescues I shave the spot and rub in Iodex ointment (from druggist) several
times a day.
--from Rita Redmond, Beagles, on Showdogs L
Method 4
Gentocin Spray spritzed on usually clears them up pronto and leaves no
greasy spot if you are at a show. I usually poof a little Gold Bond
Medicated Powder
on after the spray and have never had to treat again. From Jennifer
Krawsczyn on Showdogs L
Method 5
I tried almost every remedy there is and no matter what I used, the hot
spots would always last 2-3 weeks. A short while ago someone told me to
make a very strong solution of tea with an aspirin dissolved in it. It
worked...I applied the solution 2-3 times a day and the hot spot dried up
and was gone within the week. Now a keep a solution in the fridge.
--from Carla Borrelli, Schnauzers, Showedogs L
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* Exported from MasterCook *
Icy Paws - Show Dog Magazine
Recipe By : Submitted by Gretchen Stone
Serving Size : 1 Preparation Time :0:00
Categories : Cool Treats For Hot Weather
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)
Open yogurt, if they are full to the top use a spoon & scoop out one cup.
(these will be frozen as plain yogurt). Put half of the can of tuna in
each yogurt container add the garlic power (1 tsp. in each) & stir
thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze
overnight. Makes about 24 treats.
VARIATIONS:
Natural Flea Preventation: Mix in garlic powder, brewers yeast & fennel
seed.
Veggie Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned chicken instead of tuna
Potassiam Boost: Add in a mashed banana.
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NOTES : Submitted by Gretchen Stone
* Exported from MasterCook *
IDGIE'S PEANUT BUTTER DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1/2 c. soy flour (from co-op)
1 tbsp. baking powder
1 c. peanut butter (sugar free -- smooth or chunky)
3/4 c. milk
Preheat oven to 400 degrees. Combine wheat and soy flour and baking powder
in mixing bowl. In a separate bowl, whisk together peanut
butter and milk until well combined and smooth. Fold peanut butter-milk
mixture into dry ingredients and mix well to a soft dough. Turn out
dough onto lightly floured surface; knead lightly. Roll dough out to
3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending on
dog's size). Place 1/2 inch apart on ungreased baking sheets. Bake
15 minutes or until lightly browned. Store cooled biscuits in
refrigerator. Woof!
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* Exported from MasterCook *
IVY'S FAVOURITE BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1/2 c rye or buckwheat flour
1/2 c brewer's yeast (health food stores have
this)
1 c bulgur
1/2 c cornmeal
1/4 c parsley flakes
1/4 c dry milk
1 tsp dry yeast (like you use for bread)
1/4 c warm water
1 c chicken broth
1 egg beaten with
1 T milk
Combine flours, brewer's yeast, bulgur, cornmeal, parsley, and dry milk in
a large bowl. In a small bowl, combine dry yeast and warm water. Stir
until yeast dissolved. Add chicken broth. Stir liquids into dry
ingredients, mixing well with hands. Dough will be very stiff! If
necessary, add more water. Roll out dough to 1/4" thickness onto
well-floured surface. Cut into shapes. Place on cookie sheets and brish
lightly with egg glaze. Bake at 300 for 45 mins. Turn off heat and let dry
in oven overnight [I don't do the overnight bit]. ~
Molly Wms.
http://csf.colorado.edu/perma/frugal/july98/msg01561.html
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NOTES : (Makes 6 or 7 dozen, depending on cutters used)
* Exported from MasterCook *
Kalgoorlie Healthy Powder
Recipe By : Kalgoorlie & Districts German Shepherd Obedience Club Inc
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups nutritional (tortula) yeast
1 cup lecithin granules
1/4 cup kelp powder
1/4 cup bone meal (or 9000 mg
calcium or 5 tsp eggshell powder)
Must be for human consumption NOT
gardeners bone meal.
1000 mg vitamin C (ground) or
1/4 tsp sodium ascorbate (optional)
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Katie Cudlin's Dog Food
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups oats
2 cups brown rice
6 Cups barley
2 lbs. carrots finely grated
3 bunches broccoli - grate stems -- chop flowerets (3
to 4)
6 zucchini grated or 1 lb. green beans
chopped
1/2 bunch parsley -- chopped
4 cloves garlic -- minced (4 to 5)
Use 8 quart stock pots. Cook oats. In another pot, cook brown rice and barley. Cool (to save time, cook in evening and cool overnight).
Next day: Cut vegetables - use food processor. Using rubber gloves, combine all ingredients in a 25 quart stock pot. Shape into balls about 1/4 lb. each. Wrap and freeze.
This recipe can be easily scaled down for smaller batches.
- - - - - - - - - - - - - - - - - -
NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jessica Behrman . A bit about the following recipe...Katie is a friend of mine with two very gorgeous and healthy German Shepherds. Katie follows the idea that your dog's diet should be composed of about 30% fresh and raw (i.e., unprocessed) foods because processed food has had the enzymes and micro-nutrients cooked out. Katie cooks this up about once a month.
* Exported from MasterCook *
Kitty Catnip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
2 tablespoons wheatgerm
1/4 cup soy flour
1/3 cup powdered milk
1 tablespoon kelp
1/2 teaspoon bone meal
1 teaspoon crushed dried catnip leaves
1 tablespoon unsulphered molasses
1 egg
2 tablespoons oil -- butter or fat
1/3 cup milk or water
Mix dry ingredients together. Add the molasses, egg, oil, and milk or
water. Roll out flat on an oiled cookie sheet and cut into narrow strips
or ribbons. Bake 20 minutes in a moderate (350) oven until lightly
toasted. Break into pea-sized pieces as cats usually do not like big
chunks.
http://libris.publib.edmonton.ab.ca/source/features/pettreats.html
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NOTES : The Healthy Cat and Dog Cookbook by Joan Harper.
* Exported from MasterCook *
Kitty Heaven
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey -- chopped
Directions:
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Yields: 2 - 3 servings. Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews.
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* Exported from MasterCook *
Lamb Jerky
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pound Lamb Roast
1 quart water
1/2 cup vinegar
1 cup salt
1 tablespoon pepper
1 tablespoon garlic (not garlic salt) -- (1 to 2)
Slightly freeze lamb roast so it will be easier to cut into slices to
prepare for cooking. Combine all ingredients: water, vinegar, salt, pepper
and garlic in a pan and bring to a boil. Slice the slightly frozen lamb
roast into 1/4 inch wide strips. Drop slices into boiling mixture and let
cook for 5 minutes. Meat will be rubbery. Then drain strips and place
strips between layers of paper towels (several on bottom and several on
top) Take a rolling pin and roll across paper towels to press out the
moisture.
In a 200 degree oven, lay pressed strips directly on oven rack, careful
not to let them touch or they'll stick together. Leave oven door ajar
slightly to let moisture escape. Cook for about 1 1/2 hours.
http://www.westierescue.com/library/care/recipes/treats.asp
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* Exported from MasterCook *
LARGE PIZZAS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 cup cake flour
1/4 cup cornmeal
1/4 cup olive oil
1 egg
1 teaspoon baking soda
1 cup water
Mix all ingredients together then turn out onto a lightly floured surface
and knead. On a pizza pan, that has been sprayed with a nonstick spray,
spread the dough to the edges of the pan. Forming the ends into a lip. Set
aside.
Pizza Sauce and Toppings:
1 tomato
1/2 cup tomato puree
1 garlic clove
1/4 cup grated Parmesan cheese
1 teaspoon oregano
1/4 cup sun dried tomatoes
1 teaspoon basil
1 teaspoon cilantro
In a food processor, blend tomato, tomato puree and garlic. Brush mixture
over pizza crust. Sprinkle the remaining toppings evenly over the pizza.
Cut the pizza into slices with a pizza cutter. Bake at 325 degrees for 50
minutes. Yield: 1 12-inch Pizza
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* Exported from MasterCook *
Lily's Silly Appitizers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Ground beef
1 Carrot -- finely grated
1 tbs. Grated cheese
1/2 tsp. Garlic powder
1/2 cup Whole-wheat bread crumbs
1 Egg -- beaten
1 tbs. Tomato paste
Preheat oven to 350F. In a medium-sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble-sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
LINDA DODD'S PUPPY MILK
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 container plain yogurt
1 jar baby beef food -- strained
1 lg. can evaporated milk
1 milk can water
1 raw egg
Blend together in blender. For kittens, feed them Bordon's Esbilac Formula available in a dry or liquid form.
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* Exported from MasterCook *
Little River Clinic Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-Purpose flour
1/2 cup Powdered milk
1 tbs. Margarine
1 cup Wheat flour
Water
1 tsp. Brown sugar
1 Egg
1/2 cup Wheat germ
Combine dry ingredients in a bowl, cut in margarine until mixture resembles
corn meal. Stir sugar with eggs add to dry ingredients. Add water gradually
(approx. 1/2 cup) to make a stiff dough. Knead on floured surface until
dough is smooth. Roll to 1/2" thick and cut into desired shapes. Preheat
oven to 325F. Bake for 30 minutes.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver (or Tuna) Puffs for dogs or cats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole wheat flour
1 cup all purpose flour
1 package unflavored gelatin
1 package dry yeast (about 2 1/2 teaspoons)
1 cup powdered dry milk
1/4 cup very warm water
1/4 cup corn oil
1 egg
1 can liver (or tuna) cat food -- 6 oz
1/4 cup water
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, oil, egg, cat food and water. Mix well (dough will be very stiff). Drop 1/2 teaspoon onto ungreased cookie sheet. Bake 25 minutes at 300 degrees. Yield 13 dozen. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
Liver Bait
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Beef liver
1 cup Cornmeal
4 Eggs
1 tsp garlic powder
Mix in food processor or blender until smooth. Pour onto greased cookie sheet. Bake for 30 minute at 350F. When cool cut into squares.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Bait Recipe
Recipe By : Anita Thomson
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. liver (beef or chicken)
1 1/2 cups flour (wholewheat)
1 cup cornmeal
1 egg
1 tbsp brewers yeast (opt)
1 dash garlic powder
Put liver in the blender and blend it a bit, then add everything else (including egg shells if you want), blend well. Pour onto a flat cookie sheet (greased or sprayed) Bake at 325 degrees for 25 minutes. Score the biscuits while warm.
You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. The dogs love this as well and it doesn't seem to go through them as fast.
(Anita Thomson)
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* Exported from MasterCook *
Liver Brownies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Beef liver **SEE NOTE
1 cup Corn meal
1 1/2 cups Wheat flour - or any kind
1 tsp. Garlic powder
Preheat oven to 350F. Puree liver in food processor or blender, pour into
bowl, mixing in dry ingredients, adding flour a bit at a time until you have a
stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan.
Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or
freeze. **NOTE: Ham can be substituted for liver.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Lumps
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Liver
1/2 tsp. Garlic powder
1 Egg
2 cups Whole wheat flour
Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth (A blender will work too) until liver looks like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use as needed. No need to thaw.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Liver Squares
Recipe By : Kalgoorlie & Districts German Shepherd Obedience Club Inc
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups wheat germ
3 Eggs
3 lb. Liver -- chopped
Garlic
1 1/2 cups Corn meal
Preheat oven to 350F. Mix all ingredients and puree in food processor. Spread on well greased cookie sheet and bake for approx. 20 minutes Cut into squares, freeze and use as needed.
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* Exported from MasterCook *
LIVER TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups whole wheat flour
1/2 Cup non-fat dry milk
1 Teaspoon sugar
6 Tablespoons margarine
1 Egg
3 Tablespoons liver powder (or ground freeze-dried
liver)
1/2 Cup cold water
Mix ingredients. Knead dough for about 3 minutes. Dough should form a
ball.
Roll out to 1/2 inch thickness and cut into shapes. Place on lightly oiled
cookie sheets.
Bake at 350 degrees for 30 minutes or until golden brown.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
LIVER-FLAVORED DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. dry powdered milk
1 egg
1 liver-flavored baby food -- (3 1/2 oz.)
1 tbsp. bran (optional)
1 tbsp. Brewer's yeast or plain yeast
Mix all ingredients well. If mixture is too dry, add a little water, just enough to bind
ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake in 350 degree oven for about 20
minutes. Makes about 18.
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* Exported from MasterCook *
LUCY'S LIVER SLIVERS By Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound cooked chicken livers
1 cup chicken stock*
1/2 cup corn oil
1 tablespoon chopped parsley
1 cup powdered milk
1 cup rolled oats
1/2 cup brewer's yeast
1 cup soy flour
1 cup cornmeal
3 cups whole wheat flour
1. Preheat oven to 350?.
2. In food processor or blender, process chicken livers, chicken stock, corn oil and parsley until smooth. Transfer to large bowl. Add powdered milk, rolled oats, brewer's yeast, soy flour and cornmeal. Mix well. Gradually add whole wheat flour. You'll have to use your hands here,
kneading in as much of the flour as it takes to create a very stiff dough.
3. Roll dough out to 1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on the size of your dog). A pizza cutter works great!
4. Bake on ungreased cookie sheet for 20 to 25 minutes until lightly browned and crisp. Turn off heat and let biscuits dry out in oven for several hours. Store in the refrigerator.
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NOTES : Any dog fond of liver (and what dog isn't) will devour these iron-rich, crunchy biscuits.
* Exported from MasterCook *
Magic Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Hamburger
2 cups Dry Kibble
1/4 cup Honey
1/4 cup Wheat germ oil
1/4 cup Linatone or other
Grind Kibble in food processor or blender. Mix all ingredients together &
freeze. Use as needed for treats, bait or weight gain.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
MAKE YOUR OWN COOL MAT
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Non-Food How-To's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Lots of vendors sell cooling materials
that help keep the dog cool. You can make
your own cool mat or neckerchief for your
dog and save some money!
THE COOL PART
First go to the plant nursery:
Buy a package of polymer granules which are marketed by different
companies but are comprised of x-linked polyacrylamide. This material is
very absorptive. 1lb. will hold 50 gallons of pure water. As the mineral
and salt content of the water increases, the absorptive ability of the
polymer decreases.
This is marked under the name Soil Moist but if you cannot find it, call
1-800-962-4010 (JRM CHEMICAL INC.) 13600 Broadway Ave, Cleveland, OH 44125
TO HOLD THE POLYMER
From a fabric store, you will need:
Material for the mat--cut into a top and bottom and sew on three sides. A
large pillowcase works well for a 400 crate. You will need to sew channels
or tubes for the granules so that they don't lump up or shift around. Each
should be about 1-1/2 inches wide. When you finish, fill each with about 1
tsp of granules per foot of length. Then stitch the fourth side closed.
Place it in cool water--30 minutes should give it about 50% absorption.
Another hour should use all the absorptive ability of the granules. If its
too full or not full enough, allow several days to dry and then adjust th
amount in the tubes appropriately.
Claudia J. Zajicek, who provided this instruction on Showdog L, says that
she uses a standard pillowcase for a 400 crate, putting in 8 vertical
channels and then divides each into fourths. She puts a tsp. of crystals
into each and then sews each shut. The mat will stay damp for several
days, sometimes as long as five days!
TO CLEAN YOUR COOL MAT
Cleaning Instructions--from Linda Lampe
WARNING: When not in use hang in a well ventilated area.
To prevent mildew, place in ziplock in refrigerator where it will stay
hydrated for months. If storing longer allow to dry completely. Remember,
this may take over a week. To wash--hand wash in mild soap or vinegar
and water, rinse thoroughly, and hang in a well-ventilated area to dry.
DO NOT MACHINE WASH OR DRY!
http://www.hypercon.com/doginfo/dogsection/cookbook/cbxtra.html
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NOTES : none
* Exported from MasterCook *
MAKING A SERVICE DOG
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 PERFECT Lab or Golden puppy
1 loving foster home
1 talented trainer
2 tons of patience
good sense of humor
6 gal. love & companionship
1 Lg. bucket balls -- biscuits, puppy
toys, collars, leashes, puppy vests,
backpack, I.D.
1 Bushel skills: door opening -- light switches,
retrieving, wheelchair pulling, picking
up items
& counter work
Need one puppy until 8 weeks old. Place in warm caring foster home to raise. Add trips to training
classes, stores and long walks in tow. Mix in games, learning manners and lots of love. Use up most of
patience and sense of humor. Continue to raise until puppy is a large, confident, happy adult, ready for
training (about 16 months). Turn into training facility to the care of dedicated, talented trainer. Work in
skills slowly, one at a time, fold in social training until perfect. Match with person needing skills and
love, mix together until well blended. Bake in the sunshine on grassy lawns, speckled with balls, bones,
puddles and holes. Cool on shady sidewalks, with gently pulling, or inside home or workplace. Turn out
into the world, frost with loving companionship .... lasts forever.
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NOTES : 1 excellent recipe
* Exported from MasterCook *
Marantha Poms "Delectable Delights"
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Powdered milk
2 cups Wheat germ
1 cup Oats
2 Jars Baby Food Meat
1 Egg
Enough water to moisten
Use low speed on mixer to blend all ingredients together. Drop by tbs. and
flatten evenly. Place cookies one" apart on a lightly greased cookie sheet.
Bake approximately 20-25 minutes at 350F. If tbs. size is to big for your
dog(s) - adjust size to fit your dog(s). Makes 30 cookies.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Karen & Chuck Schembri
* Exported from MasterCook *
Meaty Chewies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tb Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
Because of the meat contents these cookies must be used within a week.. or you can package them into zip-lock bags and can be frozen.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Meaty Chewies from http://dogskitchen.com/
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tb Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.Store
in an air tight container.
Because of the meat contents these cookies must be used within a week..or
you can package them into zip-lock bags and can be frozen.
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* Exported from MasterCook *
Meaty Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dry milk
1 egg -- well beaten
2 1/2 cups flour
1/2 tsp garlic
1 1/2 tsp brown sugar
1/2 cup water
6 tbsp gravy
1 small jar baby meat food
Combine and shape into a ball. Roll out on floured board. Use extra flour if needed. Cut into bone shapes. Bake at 350 deg. for 25-30 minutes. Allow to cool. Should be hard and crunchy.
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* Exported from MasterCook *
Microwave Doggie Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuit Microwave
Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 t Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg,
bullion, and hot water. Knead 5 mins. and roll in 1/2" thick and cut out
to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate.
Makes 5 1/2 small shapes. These last hardly at all so make a bunch! This
was posted by C.Harold Quinn (FPHK52A)
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* Exported from MasterCook *
Microwave Doggie Doughnuts
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
3 tbs. Oatmeal
1 Egg -- lightly beaten
1 tsp. Garlic powder
2/3 cup Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and
garlic powder. Roll dough into a ball, roll out on a lightly floured surface to
1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat.
Shape last bits by hand. Arrange rings on a shallow baking dish or on a
sheet of parchment paper in a single layer. Cook on high 10 minutes or until
firm. Let cool until hardened. Store in covered container when doggies not
looking.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Microwave Easy Treat for Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Jars baby food -- meat or vegetable
1/2 cup Cream of wheat
Drop by teaspoon on wax paper covered paper plate, flatten with fork,
cover with second paper plate. Microwave on high 4-5 min., cool, store in
refrigerator.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Microwave Minced Lamb with Pasta, Carrot & Parsley
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg lean lamb mince (can use veal -- chicken, beef or
hamburger (lean) or combination) (1 to
1 1/2 )
1 bag vermicelli egg noodles (Nanda/Maggi is
better than Vetta)
1 bag grated carrot (eg from Woollies/Big -- (250 g )
Fresh)or do your own
Half a bunch of parsley
1 clove garlic (if very small -- use 2), finely
chopped or crushed
250 mL lactose-free milk (e.g. Pets Own) or
water to make a veggie puree
Half a cup of Meat-Bix (from pet shops -- they get it in bulk
and sell by weight).
1. Puree the carrot and parsley with milk or water. Use a hand held
blender in a beaker or tall, narrow bowl, and use as much milk or water as
you need to puree with. I usually end up with 500 mL of carrot and parsley
smoothie.
2. Boil some water to cook the egg noodles in.
3. Put the mince into a covered microwave-safe dish large enough to hold
all these ingredients and mix in the garlic. Cook on high for two minutes
then remove and stir. Cook a further minute and stir - repeat this process
until meat is cooked evenly (approx 8 minutes total).
4. Break up egg noodles (it is easier to do this now than after they are
cooked!) and cook for 3 minutes, then drain. If you use the Vetta noodles,
you will definitely need to add oil to the water first, with the Nanda it
doesn't seem to matter).
5. While you are cooking the noodles, add the Meat-Bix to the cooked
mince and mix well. It will absorb any liquid from the meat.
6. Add the drained noodles to the meat mixture and mix well - if you think
it needs more cooking do so now, before adding the pureed vegetables.
7. Mix in the pureed vegetables. Divide into portions and freeze until
needed.
COMMENTS
This recipe is based on one given to me by Moose & Squirrel's breeder.
These quantities, if mixed half and half with dry kibble at feeding time, are
enough to feed two 5-month-old maltese puppies for about two weeks.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Deanna and Moose & Squirrel
* Exported from MasterCook *
Milk Bone Dog Biscuits (HARD)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg -- beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk,
salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#MilkBone
* Exported from MasterCook *
Mint Rice Hamburger
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups uncooked rice
10 cups water
2 pounds low fat hamburger
5 tbs dried mint
Bring rice to a boil. Add hamburger and mint. Bring back to boil. Mix well.
Reduce heat to low. Cook until all water is absorbed. My golden retriever
loves this meal and the mint gets rid of bad breath!
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Allan Kamara
* Exported from MasterCook *
Munchie Crunchy Meat Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup powdered milk -- non-fat
1 egg -- beaten
1 1/2 cups rice flour
1/2 teaspoon honey
1/2 cup water
5 teaspoons chicken or beef broth
1 jar babyfood -- beef, strained --
meat, any flavor
Combine all ingredients well. Form into a ball. Roll dough out on a
floured surface. Cut out desired shapes. Bake in a 350 degree oven for
25-30 minutes. Let cool. The treats should be hard and crunchy.
Source:
"Laura Davis"
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NOTES : http://www.doggieconnection.net/recipe/munchie_crunchy_meat_treat.h
tml
* Exported from MasterCook *
MUSTGO DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. preferably whole wheat flour (any kind)
1/2 c. corn meal
3 tbsp. oil (lard -- shortening,
vegetable, bacon drippings, whatever)
2/3 c. liquid (water -- chicken broth,
whatever you have)*
1 egg
*Can add blenderized leftovers and reduce amount of liquid. Mix dry ingredients. Add egg. Add oil. Add liquid. Blend by hand or with mixer on lowest setting. Roll out dough. Use metal cookie cutters. Bake on ungreased cookie sheets at 350 degrees for 30 to 45 minutes. Makes about 15 (3 inch)
cookies. Let cool and air dry for 24 hours before starting to dry and harden, otherwise they will become moldy. They can be stored in the freezer for months. Food coloring can be added for seasonal variety.
Freshly baked biscuits can be eaten by humans as is. Stale biscuits need to be dunked in your favorite warm beverage. You and your dog will love them. Do not bake 2 trays on different levels at the same time - bottom tray WILL burn! Cookies can touch on trays as they will shrink some. Metal lids and bottle caps make great cookie cutters.
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* Exported from MasterCook *
MUTT MUFFINS, Three Dog Bakery
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 apple
2 carrots
2 tablespoons honey
2 3/4 cups water
1/4 teaspoon vanilla
1 egg
--
4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg
In food processor puree the apple. Shred carrot with hand shredder. In a
bowl mix all wet ingredients together and add pureed apple. Mix wet
ingredients thoroughly.
Combine dry ingredients. Add wet ingredients to dry and mix thoroughly,
scraping sides and bottom of the bowl to be sure none of the dry mixture
is left. With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with
a nonstick spray. Bake at 350 for approximately 1 hour. Yield: 12 to 14
muffins
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* Exported from MasterCook *
MuttLoaf
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Natural Feeding Recipes Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup amaranth -- *see Note
1 1/2 cups chicken broth
1 1/2 pounds ground chicken -- or turkey
1/2 cup cottage cheese
2 whole egg
1/2 cup oats -- rolled (raw)
1/4 cup carrot -- finely chopped
1/4 cup spinach -- finely chopped
1/4 cup zucchini -- finely chopped
2 cloves garlic
1 tablespoon olive oil
Add amaranth and chicken broth to sauce pan and bring to a boil, reduce
heat and simmer for 20 minutes. Set aside and let cool. Preheat oven to
350. In a large mixing bowl add meat, cottage cheese, veggies, and eggs.
Mix thoroughly. Add wheat germ, cooled amaranth and olive oil mix well.
Add mixture to loaf pan, bake at 350 for 1 hour or until done.
Note: Amaranth can be found in a health food store, if not use barley.
Barley will need 50 minutes to cook.
Source:
"www.doggieconnection.net/recipe/"
Copyright:
"Doggie Connection"
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NOTES : http://www.doggieconnection.net/recipe/muttloaf.html
* Exported from MasterCook *
Muttzoh Balls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Any natural dry dog food
2 Eggs -- beaten lightly
1 tsp. Polyunsaturated oil
1/3 cup Cold water
Sprinkle of garlic powder
1/2 cup Chicken soup OR 2 chicken bouillon cubes
Grind dry dog food smooth in a food processor or blender. Lightly beat egg
and add oil. Mix all moist ingredients together except soup. Add to dry
ingredients. Form into 1/2" balls. In large pan, bring 1 quart water to boiling
to which you have added 1/2 cup chicken soup or the 2 bouillon cubes.
Drop balls into boiling water. Boil for 3 minutes. Remove from water, drain
and cool. Refrigerate.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Newf Breakfast Bars
Recipe By : Martha Taylor-Young, RNC, Dragon Rest Newfoundlands
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 mashed bananas (optional) -- (3 to 4)
I love this recipe because it makes a lot & it's so easy, you just throw
everything into the bowl, mix & pat onto 2 greased cookie sheets, no
rolling or cookie cutters.
Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a VERY
large bowl. Mix this whole mess together (I use my hands, AFTER I take my
rings off, another story), pat onto greased cookie sheets & bake at 325
for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to
cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the
oven waiting.
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : I love this recipe because it makes a lot & it's so easy, you just
throw everything into the bowl, mix & pat onto 2 greased cookie
sheets, no rolling or cookie cutters.
* Exported from MasterCook *
Niemann's Dog Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Whole wheat flour
1 cup White flour
1/2 cup Quick oats (soaked in just enough water
to cover)
1/2 cup Cornmeal
1/4 cup Ground nuts (sunflower or sesame seeds
work well)
1 tsp. Garlic powder
4 tbs. Brewers' yeast
4 tbs. Oil (corn or Canola)
Water
Combine dry ingredients. Add oil then add enough water to make a stiff dough. Knead. Roll out and cut out in squares or in animal shapes. Bake 50
minutes in a 325F. oven.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
No-Flea Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 Cloves garlic -- minced
3 tbs Vegetable oil
1 cup Chicken stock
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stirflour mixture and stock alternately into oil and garlic, beating well, until thedough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Nuked Hot Dogs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb low fat Hot Dogs
Slice hot dogs into thin lengths. Place on 3 layers of paper towel on a
microwave safe plate. Microwave on High for 5 minutes. Remove from
microwave let stand for 5 minutes. Return to microwave and cook for a
further 5 minutes then remove and allow to cool. The Nuked Hot Dogs are
done when they are of a Jerky state when cool. Keep them in the fridge,
great for tidbits.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
NUTRITIOUS DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c. all-purpose flour
3 c. whole wheat flour
2 c. oatmeal
1 c. cornmeal
1/4 c. instant dry milk
1/8 tsp. SEA salt -- optional
1 c. vegetable scrapings (carrot, -- potato, etc.)
1 onion
1 clove garlic
2 c. water
2 env. dry yeast sprinkled over 1/2 c. water
1 egg, mixed with
1 tb milk
Place dry ingredients in large bowl; mix well. Chop scrapings, onion and garlic in blender. Cook in the 2 cups water 10 to 15 minutes. Cool slightly and add to dry mixture with yeast mixture. Mix well with hands. Dough will be very stiff. If necessary, add more water. Roll dough to 1/4" thickness. Cut into small rectangles. Brush with milk and egg mixture. Bake for 45 minutes in 300 degree oven. Turn off oven and let biscuits remain in closed oven a few hours or overnight. This makes more than 11 dozen 3" x 4" biscuits. Dogs love them.
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* Exported from MasterCook *
OATMEAL-WHEAT GERM BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups whole wheat or rye flour
3 Cups oatmeal
1/2 Cup regular wheat germ
6 Tablespoons margarine
1/4 Cup molasses
1 Cup evaporated milk
1 Cup water
Mix dry ingredients together. Add remaining ingredients and blend until
well mixed. Dough will be stiff.
Chill for 1/2 hour.
EITHER: Take rounded teaspoons of dough and roll into balls, flatten and
place on a lightly greased cookie sheet.
OR: Roll out to 1/2 inch thickness and cut into bone shapes and place on
lightly greased cookie sheet.
Bake at 300 degrees for one hour.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Oatmeal/Wheat Germ Dog Biscuits
Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Whole wheat or rye flour
3 c Uncooked oatmeal
1/2 c Plain wheat germ
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water
Mix together the first 3 ingredients. Then thoroughly mix in the last 4
ingredients. Dough will be stiff. Chill for a half hour. Roll rounded
teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake
for 1 hour at 300F.
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* Exported from MasterCook *
P-B Doggy Treats
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cup Wheat Flour
1/2 Cup Wheat Germ
2 tbls Dark Brown Sugar
1 1/2 Cup Milk
1 1/2 tbls Creamy Peanut Butter
Preheat oven to 400 degrees. Grease two cookie sheets. Mix dry
ingredients and set aside. In large mixing bowl, combine peanut butter and
milk on high speed until well blended and creamy. Gradually add dry
ingredients until blended.
Turn onto floured surface, roll to 1/2", cut into appropriate shapes and bake
20 minutes or until done. Place on cooling rack and allow to cool thoroughly
before feeding to Bowser.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Sandy Arledge
* Exported from MasterCook *
PACER'S BROWNIES (Pet Treats)
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound liver -- pureed
1 cup flour
1 cup corn meal
cheese -- onion or garlic
Bake at 250 - 300 degrees F for 20 to 30 minutes.
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NOTES : Robert E. Pappenhagen
* Exported from MasterCook *
Panda's Party Cake
Recipe By : Kymythy Schultze, Affenbar Newfoundlands
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup ripe mashed bananas
1/2 cup softened butter
3 large eggs
3/4 cup water
2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup chopped pecans
1/2 cup raisins
In mixing bowl, beat together mashed banana and butter until creamy. Add
eggs and water. Beat well. Stir in dry ingredients. Beat until smooth. Add
nuts and raisins. Spoon batter evenly into oiled and floured bundt pan.
Bake at 350 degrees for about 35 minutes. Cool on wire rack 5 minutes,
remove from pan, replace on rack and cool.
Optional Frosting
2 cup mashed banana
1 Tblsp butter
6 Tblsp carob powder
2 tsp vanilla
3 Tblsp unbleached flour
1 tsp. cinnamon
Blend thoroughly and spread on cool cake. Sprinkle with chopped pecans.
The frosting contains carob, which is a safe (almost tastes like)
chocolate substitute
http://www.geocities.com/Heartland/Ranch/1011/dog.htm
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NOTES : Contributed by Kymythy Schultze, Affenbar Newfoundlands
* Exported from MasterCook *
PATCH'S DOG TREATS ALA POOCH
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sm. jars strained baby beef
1/4 c. non-fat dry milk
1/2 c. wheat germ
Mix all ingredients and shape into small balls. Arrange on greased cookie sheet and flatten
with fork. Bake at 325 degrees for 15 to 20 minutes. Store in refrigerator when cool. Guard your fingers
when you offer them to your pet!!
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* Exported from MasterCook *
Peanut Brindle - Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)
1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water
In a bowl, mix the flour, cinnamon, baking powder and baking soda; set
aside.
In a food processor, add the egg. honey, peanut butter, apple, oil,
vanilla, and water. Blend together. When mixture is thoroughly blended,
add to the bowl of dry ingredients. Combine and turn out on a lightly
floured surface. Place a piece of plastic wrap on top of dough then roll
out dough to 1/4 - inch thickness. Remove the plastic wrap and score dough
into 4 by 3-inch rectangles. Spritz the top of the rectangles with water
and sprinkle chopped peanuts over them. Press the chopped peanuts int the
dough with the palm of your hand. Bake at 325 degrees F for 50 to 60
minutes.
Yield: 12 to 14 pieces
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* Exported from MasterCook *
Peanut Butter and Banana Cookies for Dogs
Recipe By : Keri Cathey
Serving Size : 1 Preparation Time :0:00
Categories : Dog Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe bananas
1/2 cup chunky peanut butter (approximately)
1 egg
1/4 cup honey
1/4 cup water
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/4 cup dry powdered milk
1/4 cup canola oil (or other vegetable oil)
1 each Contents of 1 vitamin E capsule
--(optional - helps preserve freshness
and add anti-oxidants)
1 cup whole wheat flour
1/2 cup dry oatmeal
2 cups bread flour (VERY approximate)
Combine peeled bananas, peanut butter, egg, honey, water and baking soda in food processor (or mixing bowl). Blend well. Add baking powder, cinnamon, dry milk, oil, and vitamin E. Blend well again. Add whole wheat flour and oatmeal. Blend well again. Add bread flour a little at a time, blending after each addition, until it's the consistency of bread dough. Knead for a few minutes, or let the food processor zap it around for a while. (You could also make the dough in a bread machine and let it do the mixing and kneading, I suppose. Just be sure to use the dough cycle and don't let it bake in there.)
Let the dough rest under a bowl for about 15 minutes (makes it easier to roll out), then roll out to about 1/4 to 1/2 inch thick on a floured board or towel. Cut into shapes with cookie cutters or cut into small 1 or 2 inch squares by running a pizza-cutter across the dough. Re-roll scraps until all dough is used.
Preheat oven to 350. Spray cookie sheets with non-stick spray, place treats on sheets, and bake on middle rack in pre-heated oven at 350 for 30 minutes, until bottom of cookies are golden brown. Turn oven off and leave treats in oven for eight to twelve hours to harden. (Can be eaten by both dogs and humans after baking for 30 minutes, but they won't be hard. Hard treats help keep pupster's teeth clean and provide chewing enjoyment.)
Makes about five dozen or so, depending on size of cookie cutter.
Posted by Keri Cathey, Sept 2000
Golden Bone Hall of Honour - Special Treats for Special Dogs
www.ionet.net/~rkcathey/goldenbone/dogbisc.htm
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NOTES : Rated two-paws-up by Cassie and Darryl, schnauzer and spaniel
* Exported from MasterCook *
Peanut Butter and Honey Dog Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c flour
1 egg
1 Tablespoon Honey
1 teaspoon peanut butter
1/4 cup vegetable shortening
1 teaspoon baking soda
1/4 cup rolled oats
1/2 teaspoon vanilla
Heat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Farenheit for 8 to 10 minutes. My dog is a Pug, and a half a biscuit is plenty for her. So if you have a bigger or smaller dog, adjust the biscuit size (and the cooking time). This normally makes about 45 to 50 biscuits.
-Bruce Greenblatt, Novell Inc.
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NOTES : I got tired of paying $3 for a little bag of these Peanut Butter and Honey dog biscuits (that are pretty popular with my dog), so I've approximated the recipe below.
* Exported from MasterCook *
Peanut Butter Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1/2 cup milk
2 Tbs peanut butter
Grated parmesan cheese(optional)
1 tsp Baking powder
1 egg white
1 Tb Chicken juice
Mix flour and milk until lumpy. Add Peanut butter and Chicken juice. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet in Doorknob-sized blobs. Cook until golden brown.
Serve cool.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Sarah Mattausch
* Exported from MasterCook *
Peanut Butter Cookies For Mutts
Recipe By : The Torberts
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Recipe From: The Torberts
Melt 1/2 stick butter in a saucepan, and, with the heat still going, add two eggs and stir briskly until it is one glutinous mass. Remove from heat. Add 1/2 a cup of peanut butter, two tablespoons of sugar, and two or three handfuls of whole-wheat flour. Bake in an 8X8 square baking pan for 15 minutes or until brown on edges. Cool and serve in small quantities.
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NOTES : 1 dog hug, earned as follows
* Exported from MasterCook *
Peanut Butter Delight
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dogs Kitchen Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
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NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
* Exported from MasterCook *
Peanut Butter Delight from http://dogskitchen.com/
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough
and knead for about two minutes. Let dough rest for about 10 minutes.Roll
out dough ON a greased cookie sheet, roll out as thin as you like (about
1/2" thick), then with a pizza cutter run through the spread dough and
make little squares or big squares, I make mine about (2 x 2), depending
on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let
cool in the oven overnight, this way they will be good and crunchie.
Store in an air tight container.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Peanut Butter Dog Biscuits - courtesy of the Leolist (Leonb
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Water
1/2 cup Oil
2 Eggs
3 tablespoons Peanut Butter
2 tsp. Vanilla
2 cups Flour
1/2 cup Cornmeal
1/2 cup Oats
Blend liquid ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard.
- - - - - - - - - - - - - - - - - -
NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jessica Behrman
* Exported from MasterCook *
Peanut Butter Fat Balls (for adding weight)
Recipe By : Connie Johnson @ Minchen Mi Shar-pei.
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Dry Dog food
2 packs cream cheese
1 1/2 Cups Peanut Butter
1/2 Cup Corn Oil
1 Cup Cottage Cheese
1 pound Browned Hamburger (same some of the
grease)
Blend dog food (crushed fine) and add remaining ingredients.
Mix till you have a doughy mixture add more dog meal as needed if
consistancy is too thin.
On wax paper spread some meal and roll out mixture into log shape.
Refrigerate til firm and slice as needed.
Feed them a slice or two several times during the day. Very high
calorie...will put weight on fairly quick.
From Connie Johnson @ Minchen Mi Shar-pei.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Peanut Butter Rounds
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c flour
3/4 c oatmeal
1/4 c Wheat germ
1/4 c Peanut butter
1/4 c salad oil
1/4 c honey
1 t baking powder
1/2 c water
Combine all ingredients and mix on low until mixed. Make into 1
tablespoon-sized balls and place on ungreased cookie sheet. Flatten balls
to 1/4 " using tines of fork. Bake at 325 degrees F for 15 - 20 minutes,
or until golden. Makes approx. 20 cookies.
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NOTES : http://www.geocities.com/~dogs/recipes.html
* Exported from MasterCook *
Pet Puffs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Dry yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1 cup All-Purpose flour
1 pkg. Unflavored gelatin
1 cup Non-fat dry milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 oz)
1/4 cup Water
Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all
ingredients together. (Dough will be very stiff; it may be necessary to mix
with your hands.) Drop dough by level half-teaspoons onto ungreased
cookie sheet. Bake in a preheated 300F. oven 25 minutes.
Yield: About 13 dozen treats. Tester's note: Crisp, yet chewy.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Pogo's Light Biscuit for Belly Draggers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
1/2 cup Soy flour
1/2 cup Cornmeal
1/4 cup Brewer's yeast
1/4 cup Dry milk powder
1 tsp. Garlic powder
1 tbs. Parsley - finely chopped
1 pkg. Dry active yeast
1/4 cup Warm water
1 cup Chicken stock
GLAZE 1 Egg beaten + 1 tbs. Milk
Preheat oven to 300F. Combine the flours, cornmeal, brewer's yeast, dry
milk powder, garlic powder and parsley in large bowl. In a small bowl,
dissolve the yeast in warm water and stir well. Then add the chicken stock.
Pour the liquid mixture into dry ingredients. Working with your hands,
combine all ingredients completely. Knead for several minutes. Sprinkle a
board with additional cornmeal and roll dough out to 1/4" thickness. Cut into
shapes and place on ungreased cookie sheet. Brush lightly with egg glaze
(beaten egg and milk added together) and bake 45 minutes. Turn heat off
and let biscuits dry out in oven for several hours or overnight. Store in
airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Pooch Peanut Butter Swirls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--Dough #1
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
1 egg
--Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured
surface. Set aside. Combine all #2 ingredients and mix thoroughly. Knead
on a lightly floured surface.
Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough. Place the
dark dough on top, then roll up like a jelly roll. Wrap the roll in
plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch
slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at
350 degrees for one hour.
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NOTES : http://www.doggieconnection.net/recipe/wheat_less_tuna_biscuit.html
* Exported from MasterCook *
POOCH'S PROZAK KRUNCHIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
2/3 c. yellow cornmeal
1/2 c. sunflower seeds -- shelled
1 pinch sugar
2 tbsp. corn oil
1/2 c. chicken broth
2 eggs -- mixed with 1/4 c.
milk
1 egg -- beaten
2 tsp. fresh crushed mint
-- (a natural
antidepressant for dogs)
Preheat oven to 350 degrees. In a large bowl, blend together flour, cornmeal, sugar, and seeds.
Add oil, chicken broth and egg/milk mixture. Let sit 30 minutes. Place mixture on floured surface.
Spread out dough 1/4 inch thick. Cut into small circles, shape like smiley faces, and brush with
beaten egg. Bake 30 minutes, until golden brown. Let stand until cool.
Makes about 40 treats
Provides frantic tail wagging on those rainy days!
http://www.dogsbythebay.com/
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NOTES : Undepressingly Delicious
* Exported from MasterCook *
Pork Liver Cookies
Recipe By : Joyce & Aonghas MacLeoid Kitchener, Ontario, Canada
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. liver (beef or pork works best)
1 1/2 cups flour (I use whole wheat)
1 cup corn meal
1 egg slightly beaten
1 tsp. chopped garlic
[Note: In the first line, the contributor, Aonghas, made a slight
spelling error changing porKKK to porTTT, thus changing forever the name
of these liver cookies to the Infamous Port Liver Cookies.]
Contributed by: Joyce & Aonghas MacLeoid Kitchener, Ontario, Canada. This
is a variation of Ann Wynyard's Homemade Dog Biscuits as found on page 81
of The Tibetan Spaniel Handbook by Jeanne Holsapple and Anne Wynyard.
In a pot on the stove, simmer liver until tender (about 15 to 20 min).
Remove from heat, and chop finely (I do all the mixing in the food
processor). add the rest of the ingredients and blend. add enough of the
simmering water to make a dough. roll or pat onto a GREASED cookie sheet
and bake in a 350 degree oven for 20 to 30 min. Turn the sheet of cookies
onto a bread board and cut into approx. 1 inch squares. Divide the batch
into zip lock bags and freeze about 1/2 of the batch. These must be kept
in the fridge. They have no preservatives and will turn blue at room
temperature.
Once you have given these to your dogs, there is no going back to store
bought. The dogs will sit in front of the oven and will not believe that
peering through the little window will not make them bake any faster. Be
prepared to be hounded (sorry) once you start boiling the liver until they
get the first taste of the new batch.
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* Exported from MasterCook *
Potatoes Au Canine Or Feline
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Boiled sliced potatoes
2 Tbsp Grated vegetables
1/2 C Creamed cottage cheese
1 Tbsp Nutritional yeast
2 Tbsp Grated carrots
1/4 C Whole milk
1/4 C Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the milk ontop of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool. As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.
Source: Deborah Lawson, Knight News Service, Watertown Daily Times
Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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* Exported from MasterCook *
PRINCESS MERCEDES' CLASSIC CAVIAR COOKIES (Low Purine for K
Recipe By : Terri Haase
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups white rice flour
1 tablespoon coarse ground garlic powder
2 tablespoons safflower oil
1 and 1/2 cups plain yoghurt with active
cultures
2 ounces golden whitefish caviar (no dyes please)
2 eggs
Mix ingredients well to form a stiff dough. Chill dough for 30 minutes
then roll out on cookie sheet and cut into bite size pieces or use a
cookie cutter. Alternatively
you may hand pat little lumps of dough into flat circular cookie shapes.
Bake at 350 degrees for 20 minutes then turn oven down to 200 degrees and
continue baking for another 20 minutes. Cool and then store in
refrigerator or freezer.
http://bcf.usc.edu/~thaase/DOT/dalrecip.html
Because of the Schnauzer, Dalmatian, and certain other breeds' tendency
toward urinary stone formation, diets and treats low in "purine-yielding
ingredients" are advised. Every attempt has been made to ensure that this
recipe uses relatively low purine ingredients, however I cannot guarantee
that your dog will not have a reaction to these treats, either allergic or
urinary. It is very important to monitor the pH of your dog's urine when
introducing new foods and treats to its diet. The urinary pH should not
deviate from the normal pH of 7.0 if all is well. If you note any
deviation, you should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can "grow
up" to become obstructing stones, or to detect other urinary problems.
Also keep in mind that these treats should be fed in small amounts and are
not meant to replace a well-balanced diet.
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NOTES : by Terri Haase
* Exported from MasterCook *
PROTEIN COOKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. wheat germ
3/4 c. milk
1 egg
1 jar meat baby food
Mix together and drop by teaspoon on a cookie sheet. Bake at 350 deg. for
12-15 minutes.
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NOTES : http://www.primenet.com/~jrhaz/homepag4.htm
* Exported from MasterCook *
PUPPY PRETZELS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp. brown sugar
2 tsp. active dry yeast
2/3 c. water
3/4 c. whole wheat flour
3 tbsp. low-fat soy flour
1/4 c. non-fat dry milk
1 tbsp. dried liver powder
1 tbsp. bone meal flour
1 egg -- beaten (1/2 in
recipe, 1/2 in glaze)
2 tbsp. cooking oil
3 tbsp. wheat germ
Dissolve yeast and sugar in warm water. Combine dry ingredients. Add half of the beaten egg, oil and
yeast-water mixture. Mix well. Knead on a well floured board until dough is firm. Place in oiled bowl,
cover and let rise until double in bulk. Shape into pretzels and place on greased cookie sheet. Bake in
preheated 375 degree oven for 15 minutes. Remove and brush with beaten egg and sprinkle with wheat
germ. Return to oven and bake at 300 degrees for about 15 minutes until nicely browned and quite firm.
Note: You may omit liver powder and bone meal flour if you have difficulty locating them.
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* Exported from MasterCook *
Puppy Cookies, Benton-Franklin County Humane Society
Recipe By : Benton-Franklin County Humane Society
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jars strained beef baby food -- (3 1/2 oz.)
1/4 cup dry milk
1/2 wheat germ
Mix ingredients. Roll into small balls. Put onto greased cookie sheet.
Flatten with fork. Bake at 350 degrees until brown. Makes about 2 dozen
depending on size.
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NOTES : Provided by Patricia Paye of Kennewick, Washington and were
obtained from the Benton-Franklin County Humane Society
* Exported from MasterCook *
PUPPY FORMULA
Recipe By : various breeders
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
Sooner or later, everyone who breeds dogs finds themselves having to feed
newborn puppies. Here is a collection of formulas that people have use
successfully. If you can't find anything else, you may try the puppies on
just plain goat's milk but plain cow's milk will not give them the correct
amount of fat and they may not be able to assimilate it.
Recipe #1
Ingredients
2/3 C Goat milk canned (or just regular canned milk)
1/3 C water or Pedialyte
1 tsp Karo Syrup
1 egg yolk
1 tsp Dyne or pediatric vitamin
Strain a couple of times to make sure there is no albumin in the mixture,
although it has been used successfully without egg at all.
Received from Chryste Gettman on Showdog-L.
Variation:
1 can of Condensed Milk rather than goat's milk (it may be too high in
protein and put a strain on the puppy's kidneys
1 envelope of Knox unflavored gelatin in addition to other ingredients
(helps keep stools
solid).
Received from Christeen Nowrocki on Showdog-L
Recipe #2
Ingredients
1 cup of canned Condensed milk or evaporated milk
4 oz plain, full-fat yogurt
1 egg yolk
1 dropper full of baby vitamins
Mix well.
Received from Phyllis McNall of Showdog L
Recipe #3
Ingredients
2 cups hot water
1 can Evaporated milk (Not condensed--both are in bakery section of store
but different products)
2 eggs
2 Tbs Karo syrup
2 envelopes Knox unflavored gelatine.
Mix thoroughly to get the gelatin working.
Received from Linda Campbell on Showdog-L .
Recipe #4
4 oz Carnation EVAPORATED milk
4 oz FULL FAT natural, plain yogurt
1 Tablespoon Mayonnaise, (NOT salad dressing and definitely NOT DIET)
1 egg yolk
1 dropper full of human baby pediatric liquid vitamin, no floride.
Whiz in blender...feed baby.
Submitted by Julie Richards on Showdog-L
http://www.hypercon.com/doginfo/dogsection/cookbook/cbpup.html
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NOTES : none
* Exported from MasterCook *
Puppy Party Appetisers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. Ground beef
1/2 cup Whole wheat bread crumbs
1 Carrot -- finely grated
1 Egg -- beaten
1 tsp. Grated cheese
1 tsp. Tomato paste
1/2 tsp. Garlic powder
Preheat oven to 350F. Combine all ingredients, mix well. Roll into meat balls. Place on a greased cookie sheet. Bake 15 minutes or until brown and firm. Cool and store in refrigerator in airtight container or freeze.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rastus' Microwaved Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For a small dog -- but is basically
one third each of meat, veggies and rice,
so
quantities and cooking times can easily
be adjusted for larger dogs.
1-1.5 kg meat (can use bite sized chunks of steak and kidney,
chicken or lamb off the bone, or mince)
1 soup mix fresh veggie pack (carrot, celery, potato, turnip, parsnip,
parsley, etc)
Several leaves of silverbeet or spinach (optional)
2 cups uncooked Sungold rice (or about 4 cups cooked rice)
Pearled barley (about one-third of a cup)
1 teaspoon crushed or chopped garlic
1 teaspoon crushed or grated ginger
Dash of soy sauce
Dash of red wine (optional!)
Small squeeze of tomato paste
Few pinches of mixed herbs
Cook rice by steam method. (I do this in a microwave steamer - takes 20
minutes for the Sungold rice). Place all other ingredients (except veggies)
into large covered microwave-safe dish. Mix and cook on high for 2
minutes. Repeat last step until meat is mostly cooked. (about 10 minutes if
using meat chunks) Chop veggies, add to meat mix and stir well. Cook 10
minutes and stir. Repeat last step twice or until barley is swollen. Add
cooked rice and mix well. Divide into portions and freeze.
If you prefer to feed raw veggies, you could puree the veggies and not add
them until after the cooking is finished.
NB: (for you guys ouside of Australia). "Sungold" rice is just a brand of
quick-cooking brown rice
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Deanna Jones
* Exported from MasterCook *
Reggie's Chewies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbs. Liver powder or sub. chicken gizzards -- finely chopped. (3
to 4)
2 1/2 cups Rye flour
1/2 cup Powdered milk
1 Egg -- well beaten
1/2 cup Water
1/2 tsp. garlic powder
6 tbs. Shortening or margarine
1 tsp. Brown sugar
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten
egg and liver powder (or substitution). Add 1/2 cup cold water or giblet
broth and form ball. Roll dough 1/2" thick on oiled sheet and cut with
cutter. Bake 25-30 minutes in 350F. oven. Store in refrigerator.
- - - - - - - - - - - - - - - - - -
NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rover's Rewards
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water or meat juices
1/2 cup powdered milk
1 egg -- beaten
1/3 cup margarine
3 cups whole wheat flour
In a large bowl, pour hot water or meat juices over margarine. Stir in
powdered milk and egg. Add flour, a little at a time mixing well after each
addition. Knead on floured surface until you get a smooth dough and one
that can be rolled out. Roll into 1/2" thickness and cut out with biscuit cutter
or knife into desired shapes. Bake on greased baking sheets at 325F. for 50
minutes. Allow to cool and dry out until hard.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Rusty's Birthday Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef-extra lean
8 eggs
1 cup oat meal
1/2 cup cracker crumbs
Using electric mixer, blend all items together until completely blended. Pour
into an oblong cake pan sprayed with non-stick spray. Bake in oven at 350
for 25- 35 minutes. Allow to cool. carefully invert on to plate and frost with
non-fat sour cream or imitation potato topping. Store left overs in
refrigerator. We served this to our Irish Setter Rusty for his second
birthday. Our yellow lab, Jed, devoured his piece in less than 10 seconds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
SAM'S Beef Jerky Snacks
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*
2 teaspoons honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Preheat oven to 150? or lowest setting.
Slice the steak, along the grain, into thin strips about the width of
thick sliced bacon. Then cut in half, along the grain (they should be
about the width of chopsticks). Then cut in half again, across the grain.
Combine the remaining ingredients in a medium-sized bowl and mix well. Add
the meat and toss until well coated. Marinate the meat about an hour.
Cover two cookie sheets with aluminum foil and place the meat strips in a
single layer without touching. Bake for about 7 hours until the meat is
dry like jerky and dark in color. Store in an airtight container in the
refrigerator or freeze for longer storage.
http://www.fuzzyfaces.com/lrecipe2.html
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NOTES : This snack might seem a bit extravagant, but any hard working
obedience dog is worth it. Rich and chewy, this jerky is
guaranteed to bring out the best in any dog. The easiest way to
cut your steak is with an electric knife. If you don't have one,
borrow it. This will really cut your prep time.
* Exported from MasterCook *
SAM'S SNACKS by Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*
2 teaspoons honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
This snack might seem a bit extravagant, but any hard working obedience dog is worth it. Rich and chewy, this jerky is guaranteed to bring out the best in any dog. The easiest way to cut your steak is with an electric knife. If you don't have one, borrow it. This will really cut your prep time.
1. Preheat oven to 150? or lowest setting.
2. Slice the steak, along the grain, into thin strips about the width of thick sliced bacon. Then cut in half, along the grain (they should be about the width of chopsticks). Then cut in half again, across the grain.
3. Combine the remaining ingredients in a medium-sized bowl and mix well. Add the meat and toss until well coated. Marinate the meat about an hour.
4. Cover two cookie sheets with aluminum foil and place the meat strips in a single layer without touching.
5. Bake for about 7 hours until the meat is dry like jerky and dark in color. Store in an airtight container in the refrigerator or freeze for longer storage.
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* Exported from MasterCook *
Sarah Jean's Crowning Crumpets
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cornmeal
1 1/3 cups water
1 cup cake flour
1/2 teaspoon baking powder
2 tablespoons vegetable oil
1/4 cup real bacon bits
1 egg
2/3 cup honey
paper baking cups
Preheat oven to 350 degrees. Mix all ingredients together. Spoon into
muffin pan lined with peper baking cups. Bake for aproximately 40 to 45
minutes. Cool.
Not all dogs can eat honey, so, if you use this recipe, you might mention
the need to substitute the honey.
Written by: Dan Dye and Mark Beckloff.
- - - - - - - - - - - - - - - - - -
NOTES : "Short Tails and Treats from Three Dog Bakery"
* Exported from MasterCook *
Scrambled Eggs Doggie Style
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry dog food
3 eggs
1/2 cup ground hamburger
any other ingredients your dog may fancy.
Mix eggs, hamburger, and any other ingredients. Scramble. Pour over dry
dog food.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Becky
* Exported from MasterCook *
Scrumptious Snacks
Recipe By : Darryl de Cocke
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. hot water or meat juices
1/3 c margarine
1/2 c powdered milk
1 egg beaten
3 c whole wheat flour
In large bowl pour hot water over margarine. Stir in powdered milk and egg.
Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch
thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees
for 50 minutes. Makes about 1 1/4 pounds.
Contributor: Darryl de Cocker
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NOTES : Scrumptious Snacks
* Exported from MasterCook *
Sell-Their-Soul Liver Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. raw liver--chopped into smaller chunks
1 cup cornmeal
1/2 cup flour (white -- unbleached, or
whole wheat)
1/4 cup water -- (1/4 to 1/2)
1 tbs. garlic powder (or garlic bud) -- (1 to 2)
--Optional:
1 eggs (this will make a more cake-like -- (1 to 2)
texture)
1/2 cup peanut butter (increase water to 1/2 cup -- and will make an
oily cookie, so watch your clothes, they
could get grease stains!)
Line a jellyroll pan (big cooking sheet with small sides) with aluminum
foil. Spray with Pam. Using either a blender or a food processor, add
liver and blend until liquefied. Then add remaining ingredients, moist
ones first, blending as you add. The entire mixture should be the
consistency of cement although if you add eggs, it will be thinner. Spoon
mixture out into pan and spread as evenly as you can. Bake for 30-45
minutes at 350 deg. Is done when a toothpick inserted comes out clean.
Test several places because the mixture is so thick, it's hard to spread
evenly.
Remove from oven and cut in small squares. Cool and peel foil off the
back. Separate pieces and put in freezer on a cookie sheet until hard.
Then freeze. These will keep for several days in a cooler or even in a
very cool room or show site. Thaws in the microwave in just a few seconds.
http://www.hypercon.com/doginfo/dogsection/cookbook/cbbait.html
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NOTES : Akitas sometimes have trouble chewing rubbery bait. I hate waiting
for them to finish it. As a change, I make liver cookies. This
recipe has several variations you can try. If you ever watched
Saturday Night Live when John Belushi was on it, though, I defy
you to do this and not flashback to his Bassamatic commercials!
* Exported from MasterCook *
SHAR PIE, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large sweet potato
1/8 cup honey
1 egg
1 teaspoon allspice
--Crust:
1 1/2 cups white flour
1/4 cup honey
1/4 cup shortening
3 tablespoons iced water -- (3 to 4)
Cook sweet potato and peel off skin. Mix the sweet potato with the egg and
honey. Set aside.
Combine white flour, honey and shortening until crumbly. Add iced water 1
tablespoon at a time until mixture binds together. Knead until smooth.
Roll out dough and cut 4-inch circles to form crusts in 4-inch foil pie
pans. Pour sweet potato mixture into crusts. Bake at 350 degrees for 30 to
40 minutes. Yield: two 4-inch pies or (1) 8-inch pie
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* Exported from MasterCook *
Sheltie Scones http://www.doggieconnection.net
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups self-rising flour
1 cup beef liver -- chopped
1/2 cup water -- or beef stock
1/2 cup milk
2 tablespoons butter
1/4 teaspoon salt
(Chopped Liver: Just boil the liver until it is gray and a rubbery
consistency. Or if you have a microwave, cook it on high for about 8 mins.
Chop it up into small pieces and when cool put the pieces into a number of
airtight bags and store in the fridge. Use liver pieces as treats when
training)
Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a
knife to stir in milk and enough water to mix to a sticky dough. Turn
dough onto lightly floured surface, knead quickly and lightly until dough
is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place
on prepared tray and bake in very hot over for 15 minutes. Makes about
16-18.
Source:
"Liz Ogden"
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* Exported from MasterCook *
Shirleys meat loaf for Mona Lisa and Pocahontas
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb ground beef
3 slices french bread without chemicals (torn into
1 small pieces )
1 egg
1 cup yoghurt
catsup (opt.)
1 cup assorted minced veggies
Mix all of the ingredients and spread mixture in ungreased loaf pan which is 8 l/2 X 4 l/2. If you wish, you may spread a small amount of catsup (organic variety) on top. Bake uncovered in 350 oven until done, l to l 1/4 hours. Remove from pan. You will get about 8-10 servings if you offer it with rice, potatoes or pasta. This recipe is for a few days. And meat, chicken,lamb or eggs should only make up 25 % of meals. Enjoy! My girls love it with apple sauce !!
By Shirley Maier
http://www.ettnet.se/~orjan/recipes1.html
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* Exported from MasterCook *
Simple Crisps
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Flour -- whole or
Multi-grain
3 tbs. Vegetable oil
1/3 cup Water
1/2 tsp. Bone meal (This is the kind that you buy
1 in health food
stores.)
Preheat oven to 350F. Mix all ingredients, roll out on baking sheet, lightly
cut into biscuits. Bake approx. 20 minutes or until golden brown. Cool,
break apart. Store in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
SNICKERPOODLES, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2
different directions or press with your favorite stamp. Bake 8 minutes at
400. Remove from baking sheet and cool on a rack. Yield: 36 pieces
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* Exported from MasterCook *
Snikerpoodles
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2 different
directions or press with your favorite stamp. Bake 8 minutes at 400oF.
Remove from baking sheet and cool on a rack.
Yield: 36 pieces
Dietary
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Steve Phillips
* Exported from MasterCook *
ST. BERNARD BARS, Three Dog Bakery
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cornmeal
1 egg
1/4 cup carob chips
1 1/4 cups water
Filling:
12 ounces cream cheeseroom temperature
1 teaspoon vanilla
1 tablespoon honey
Melt carob chips in a double boiler. Mix other ingredients together and
add the melted carob chips. Turn out onto a lightly floured surface and
knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6
inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed
with a nonstick spray and bake at 350 for 45 minutes.
Mix all the ingredients together.
Put frosting in a piping bag, pipe frosting between two bars and press
together.
Dipping Sauce:
3 cups carob chips
1 teaspoon vegetable oil
After the bar is assembled dip one end into the dipping sauce. Yield: 12
Bars
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* Exported from MasterCook *
Sunshine Liver Brownies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. calf or pork liver
1 cup flour
1/2 cup corn meal
1 Tbsp garlic powder
Puree all of the above in a food processor. Pour onto a cookie sheet lined with aluminum foil which has been oiled. Mixture will be thick. Press flat and even. Bake at 350 degrees for 20 minutes. Brownies are done when the pink is gone. Do not over bake or the brownies will crumble. Recipe may
be doubled.
You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
(Kay Jackson)
http://dogsaregods.hypermart.net/recipe.htm
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NOTES : These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.
* Exported from MasterCook *
TAIL WAGGER'S DOG BISCUITS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. all purpose flour
3 c cornmeal
1 1/2 c oats
2/3 c. bonemeal powder (available at health food
stores) or non-fat dry milk
2 tbsp garlic powder
3 1/2 c beef broth
1 c vegetable oil
2 lg eggs
Glaze: 1 lg egg beaten with 1 tbsp. Worcestershire sauce
Position oven racks to divide oven in thirds. Heat oven to 300 degrees. Have 2 cookie sheets ready. Mix flours, cornmeal, oatmeal, bonemeal powder, and garlic powder in a large bowl. Whisk beef broth, oil, and the 2 eggs in a medium size bowl. Stir broth mixture into flour mixture with a wooden spoon until blended and a soft dough forms. On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness. Cut in dog bone biscuit shapes (or any shape desired) with floured cutter or with floured card board pattern. Pale 1/2 inch apart on ungreased cookie sheets. Re-roll and cut scraps. With a
toothpick ***** a line of dots down centers, if desired. Brush tops and sides of biscuits with the glaze.
Bake 2 cookie sheets at a time for 2 hours. Turn off oven and leave biscuit in 1-2 hours to dry and harden. Store, covered at room temperature up to 3 months. Makes eighty 4-inch biscuits or one hundred twenty 2 1/2 inch biscuits. NOTE: Biscuit cutters with "I Love My Dog" on one side and "Puppy Love" on the other side are available in kitchen gadget departments, pet shops and gift stores. Or they may be ordered from Chef Fido Products, P.O. Box 26994, Lakewood, CO 80226. The $5 price includes postage and handling. For more information call 800-654-1412.
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NOTES : Dogs like snacks too! If an extraordinary canine is on your holiday list, these are the perfect gifts.
* Exported from MasterCook *
Tasty Tidbits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Boiled chicken livers
1/2 cup Cornmeal
1 cup Wheat flour
1 tsp. Garlic powder
1 tsp. Beef bouillon
1 Egg
1 tbs. Yeast flakes
2 tbs. Vegetable oil
Parmesan cheese
Preheat oven to 350F. Blend all in food processor. Press into big cookie
sheet about 1" thick, sprinkle parmesan cheese on top. Bake for 45 minutes
then cut into bite size squares, put back in oven at 200F for 1 hour.
Refrigerate in airtight container.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
TESS' & TY'S BIRTHDAY CAKE By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup chopped/unsalted peanuts
1/4 cup oil
1/3 cup honey
1 teaspoon baking soda
1 teaspoon soy flour
1 egg
5 teaspoons vanilla
1 cup ground or grated carrots
1. Preheat oven to 325?.
2. Combine flours, baking soda and peanuts. Mix in egg, oil, vanilla, honey and carrots until well
combined. Pour mixture into a prepared cake pan and bake for 15 to 20 minutes.
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NOTES : Make this special cake each year to celebrate your dog's birthday. Believe it or not, dog birthday parties are fun! Don't forget the "Frosty Paws" from the grocery store to top off the cake.
* Exported from MasterCook *
TESS' TANTALIZING TREATS By Ann Shaw
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked (quick) oatmeal
1/4 cup margarine
1 1/2 cups hot water
1/2 cup powdered milk
1 cup grated cheddar cheese (any hard -- Swiss, colby)**
cheese-jack
1/4 teaspoon garlic powder
1 egg beaten
1 cup cornmeal
1 cup wheatgerm
3 cups whole wheat flour 1 tablespoon chicken or
beef bouillon
1. Preheat oven to 300?.
2. In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5
minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
3. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer (I usually go to bed).
Makes approximately 2 1/4 pounds.
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NOTES : Haven't found a dog yet that doesn't absolutely devour these treats.
* Exported from MasterCook *
TESS' TASTY TREATS By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Feed these green -- specked treats to
your dog and notice the difference! Mint
and parsley are natural breath
fresheners. The crunchy biscuits help
prevent tarter from building up on your
dog's teeth.
2 cups whole wheat flour
1/2 cup cornmeal
1/3 cup chopped fresh mint OR
1 tb dried mint
1/2 cup chopped parsley
3/4 cup water
6 tablespoons safflower oil
1. Preheat oven to 350?.
2. Combine flour, cornmeal, mint and parsley in a large bowl. Add oil and water and mix thoroughly.
Roll out to 1/4" on floured surface and cut with cookie cutters.
3. Bake for 40 minutes, or until lightly browned. Turn heat off and let biscuits dry out in oven for
several hours. Store in refrigerator in airtight container.
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* Exported from MasterCook *
Tessa's Tasty Kangaroo Casserole & Curried Pasta
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Casserole
-- (Weight Reducing in
Brackets)
500 g kangaroo chunks or beef (Use lean meat)
150 g liver - diced (Leave out)
1 carrots - diced -- (1 to 2)
1 stalk celery - diced
1 can kidney beans
100 g peas or beans -- (100 to 200)
5 cloves garlic - sliced
3/4 cup oats (1/2 cup bran)
3 tbl oil (Leave out)
1 cup water
5 tbl brewers yeast
3 tbl gravox (Leave out)
1 cups low fat cottage cheese -- (1 to 1 1/2)
Curried Pasta
500 g pasta (200g)
3 tbl chilly paste or tomato paste (2 tbl)
2 tbl margarine (Leave out)
Parsley (optional) (3 - 5 tbl kelp)
Casserole Preheat oven to 180 degrees Celsius Dissolve yeast & gravox
in a little oil. Place all ingredients for casserole in a casserole dish. Mix
well. Put on lid & place in oven for around 40 minutes.
Curried Pasta Cook pasta & drain well. Mix in other ingredients. Mix
casserole & pasta together. Cool. Separate into equal portions and freeze.
Defrost to room temperature when needed and serve!
Makes about 2 1/2 kilo's.
TESTERS NOTE: Tessa is a 19 kilo, 6 month old Kelpie cross pup & she
loves it! She gobbles down half a kilo in one go every morning. I made up
this recipe because I think that she deserves nothing but the best. I made
up the weight reducing equivalent for any one with an overweight dog who
wants to treat their dog and make them a very yummy, yet healthy meal.
This recipe is cheap and easy to make.
Back to Top
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Jeanne Bowry
* Exported from MasterCook *
THREE WEEK AND YOUNGER PUPPY FORMULA
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm. pet nursing bottle -- we found baby
1 bottles work fine
1 sm. nipple-pet type for real sm. pups or baby
type for older pups that can handle them
1 jar egg yolk baby food strained
1 jar evaporated milk
1 tbsp. corn syrup
Mix well, warm to body temperature. Be sure it is not too hot. Feed puppy every 3 hours until
contented. It isn't easy teaching puppies to take the nipple, but it is worth it. After puppy eats it will need
stimulation to make it go poddy. A mother licks puppy's genitals but you don't need to do this! Just use a
warm wet wash cloth.
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* Exported from MasterCook *
TOPPER'S TINY COOKIES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar baby food (any meat flavor)*** -- (3 1/2 oz.)
2/3 cup powdered skim milk
1/2 cup wheat germ
1. Preheat oven to 350?.
2. Mix and drop your selected size on a greased cookie sheet. Bake for 10 to 14 minutes. Adjust baking time based on cookie size. Don't forget to let them cool before giving your dog a sample.
***I don't think they're adding any salt to baby food these days, but be sure and check the label to
make sure.
SALT - This is not good for your dog, because a dog's body cannot process salt. Salt can accumulate
and cause kidney disease in old age. At any time in a dog's life, if salt is given in excess, it could cause
your dog's kidneys to react and swell. Your dog would have to be totally without water for a period of
days if this happens before the kidneys could function normally again (just think about how serious that
is) if the dog survived.
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NOTES : Make Topper's cookies for special training treats.
* Exported from MasterCook *
TY'S TOUGH COOKIES
Recipe By : Ann Shaw
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups rye flour
3/4 cup nonfat dry milk powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon beef/chicken/liver powder (choose one)*
1 teaspoon bone meal (health food store)
2 tablespoons chopped parsley
1/3 cup vegetable oil
3/4 cup water
1 egg beaten
"Ty certainly is 'one tough cookie'. These biscuits are not only spicy,
but the equivalent of doggie 'jaw breakers'. All dogs will enjoy the
challenge and the crunching is good for their teeth and gums."
Preheat oven to 325?. Combine all dry ingredients in a large bowl. Add
the oil, water and egg. Mix well. This dough is tough, so use your hands!
On a floured surface, roll the dough to 1/4' thickness and cut into large
bone shapes. Bake 25 minutes. Check the biscuits frequently to make sure
they're not burning. Turn off the heat and leave the biscuits in the oven
overnight to dry out. Store in an airtight container in the refrigerator
or freeze to keep longer.
http://www.fuzzyfaces.com/lrecipe2.html
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* Exported from MasterCook *
TY'S TOUGH COOKIES By Ann Shaw
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups rye flour
3/4 cup nonfat dry milk powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon beef/chicken/liver powder (choose one)*
1 teaspoon bone meal (health food store)
2 tablespoons chopped parsley
1/3 cup vegetable oil
3/4 cup water
1 egg beaten
1. Preheat oven to 325?.
2. Combine all dry ingredients in a large bowl. Add the oil, water and egg. Mix well. This dough is
tough, so use your hands! On a floured surface, roll the dough to 1/4' thickness and cut into large
bone shapes.
3. Bake 25 minutes. Check the biscuits frequently to make sure they're not burning. Turn off the heat
and leave the biscuits in the oven overnight to dry out. Store in an airtight container in the
refrigerator or freeze to keep longer.
- - - - - - - - - - - - - - - - - -
NOTES : Ty certainly is 'one tough cookie'. These biscuits are not only spicy, but the equivalent of doggie 'jaw breakers'. All dogs will enjoy the challenge and the crunching is good for their teeth and gums.
* Exported from MasterCook *
Vegetable Beef and Rice Moochies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large jar mixed veggies and beef baby food
2 1/2 cups all purpose flour
1 cup whole wheat flour
1 cup uncooked rice
1 package unflavored gelatin
1 cup powdered dry milk
1 package dry yeast (about 2 1/2 teaspoons)
1/4 cup very warm water
1 egg
1 beef boullion cube dissolved in 3/4 cup
hot water
Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef boullion. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on ungreased cookie sheet 30 minutes at 300 degrees. Store in refrigerator. Kelli Kukulka.
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* Exported from MasterCook *
VEGETABLE FLAVORED DOG TREATS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups whole wheat flour
1 Cup rye or buckwheat flour
1/2 Cup powdered milk
1/2 Teaspoon garlic powder
6 Teaspoons melted margarine
1 Egg
1 Teaspoon brown sugar
1/2 Cup ice water (or fluid from canned
vegetables)
1 Cup pureed fresh -- frozen or canned
vegetables (broccoli, carrots, green
beans, corn, etc.) or
2 tablespoons dried soup greens or dried soup mix -- (2 to 3)
Combine dry ingredients and mix in margarine until mixture resembles corn
meal
Mix in egg and add enough water (or vegetable fluid) to form a ball.
With fingers, pat out dough 1/2 inch thick on lightly oiled cookie sheet.
Cut with a knife or cookie cutter.
Bake at 350 degrees for about 25-30 minutes and cool on racks.
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NOTES : http://www.paonline.com/wudaface/recipes.htm
* Exported from MasterCook *
Vegetarian Dog Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups All-Purpose flour
3/4 cup Dry milk powder
1/2 cup Vegetable oil
2 tbs. Brown sugar
2 Vegetable bouillon cubes -- dissolved in
3/4 cup boiling water
1/2 cup Carrots (optional)
1 Egg
Preheat oven to 300F. Mix everything into a workable dough and roll out to
about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter
shape of your own choice. Place on ungreased cookie sheet and bake 30
minutes at 300F.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Veggie Bones
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups minced parsley
1/4 cup carrots -- shredded
1/4 cup shredded mozzarella cheese
2 tablespoons olive oil
2 3/4 cups all-purpose flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- possibly more
Preheat oven to 350 F, rack on middle level. Lightly grease a baking
sheet.
Stir together parsley, carrots, cheese, and oil. Combine all the dry
ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing
well.
Make a moist, but not wet dough. If needed add a little more water. Knead
for one minute.
Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the
shapes and transfer them to a baking sheet. Re-roll the scraps and
continue
until dough is all used up.
Bake for 20 to 30 minutes until biscuits have browned and hardened
slightly. They will harden more as they cool. Store in an airtight
container.
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* Exported from MasterCook *
Veggie Vittles
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- beaten
1/3 cup applesauce
1 cup cooked vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast
Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased
cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or
until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as
zucchini, peas, carrots, potatoes, etc...
Source:
"Christine Moore"
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* Exported from MasterCook *
VitaTreats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour
1 cup corn meal
1/2 cup yeast(the kind used in baking)
2 tsp garlic powder
1 tsp sugar
1 egg
2 tsp chicken or beef soup mix
1 1/2 cups water
Mix all ingredients in large bowl. Press on greased cookie sheet with wet
hands. Bake at 375 for 10 min. Remove from oven and cut into bite size
squares. Bake for another 15-20 mins. Turn oven off and leave in oven
until cooled.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Heather Miller
* Exported from MasterCook *
WEIGHT GAIN RECIPES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Special Health Needs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
When you have a dog that needs more calories than his food is providing
because he's been ill or is a finicky eater, try these recipes for
"fatballs." I freeze them and take out a couple to split between four dogs
a few times a week. To help put weight on dogs, I give one in place of the
morning meal.
This mixture gave me another use for the huge bowl I bought to make
dressing at Thanksgiving. If you don't have one like this, try a big soup
pot. I also don't have enough cookie sheets or freezer space for all these
balls, so I do one layer on the cookie sheet, cover it with foil and do a
couple of layers on each sheet. Just be sure to spray both sides of the
foil as well as all the pan with Pam or everything will stick when it
freezes. They only need to be frozen enough that they don't stick together
when they are in their storage container.
You can also add a cup of ground flaxseed, kelp, and/or garlic if you
want. Sometimes I add peanut butter, too, or use ground turkey instead of
beef.
Meatballs Recipe #1
Ingredients
10 lbs. hamburger--Buy the fattest grind you can get, which will also turn
out to be the cheapest. You can use ground beef, turkey, or lamb, but beef
probably has the highest fat content.
20 envelopes of unflavored Knox gelatin
20 egg yolks (you shouldn't give dogs raw egg white, but if you hate
waste, cook this up in a skillet and add it to the dog's food. The cooked
egg whites will keep for several days. You can also use them in a soufflÈ
or for meringue)
2 12 oz jars of wheat germ
2 regular-size boxes of Total cereal (I often use one box of Total and
about 4-6 cups of cooked brown rice or oatmeal)
2 cups molasses (I like to use the blackstrap kind)
2 cups oil (the original recipe calls for corn oil but I prefer safflower
oil or mix cold-pressed flax seed oil and safflower equally)
Some amount of garlic or garlic extract
(Optional)
2 large cartons of cottage cheese
2-5 cups of peanut butter
Preparation
Mix all the ingredients except the meat together. Then crumble the meat
into the mixture and mix well. This takes about ten minutes, and I've
never found a better utensil for this than my hands. When everything is
well blended, form individual balls about the size of a fist. Put them on
a cookie sheet and freeze until hard, then store them in a container or
bag. Frozen, they are a great hot-weather treat. Otherwise, thaw and mix
in their regular food.
Received originally from Joanne Givens on Showdogs-L
Meatballs Recipe #2
Ingredients
6 lbs. hamburger meat
1 regular size box Quaker Oats
1 regular size box Total cereal
1 jar unsulfured molasses
6 egg yolks
5 cups Oil (again I prefer Safflower)
4 packages of unflavored Knox gelatin
1 cup or more of chopped garlic (or substitute 2-3 tbs. garlic powder)
1 cup water
Preparation
Mix all ingredients except meat and mix well. Break meat into small pieces
and knead well into mixture. Form into balls an appropriate size for your
breed of dog (about a cup--fist size--for an Akita). Place on cookie sheet
in freezer until they are hard. Remove and place in container or plastic
bag.
This recipe makes a quantity more suitable for a smaller dog breed.
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NOTES : none
* Exported from MasterCook *
Weight-On Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs fatty raw hamburger mince
1/2 cup wheat germ oil or wheat germ
3 eggs
3 cups oatmeal
Form into meatballs. Place on cookie sheet, put in freezer. After frozen,
put in containers. Microwave about 30 seconds per meatball, depending on
size. Give 2-3 per day. Also excellent for the finicky eater.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Wheat Free Tuna Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 can tuna in oil [small] -- undrained
1/3 cup water
Grind oatmeal in processor til a coarse flour, put in a bowl. to processor
add tuna with the oil, and water , process til pureed, add all the rest of
ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes.
Turn out to floured board , knead if needed to soft dough. Roll out to a
1/8"-1/4" thickness. Cut into desired shapes. Bake on lightly greased cookie
sheet , at 350 for 20-25 minutes. Cool completely.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
Wheat-Free Scotty Biscuits
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest
till cool in oven with the door closed. Store in air-tight container for
up to 2 weeks.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm#Wheatfree
* Exported from MasterCook *
Wheatfree Salmon Treats, From Ruthie on the B.A.R.F. list
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can salmon with juice -- (8 oz.)
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2 cups potato flour -- (2 to 3)
Put these ingredients into a food processer, mix VERY WELL. Pour potato
flour through the opening while the motor is running. I can't tell you
exactly how much, but I would guess about 2-3 cups. When the dough forms,
like a pie curst, and rolls into a ball it is ready to take out.
Dump this mess onto potato floured counter or board. Knead more flour into
this and when it is a rolled out cookie consistancy, it is ready to roll
out into about 14 inch thick. I use a pizza cutter to roll our long strips
and then cut crosswise to make samll squares . If you want FANCY you may
use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet
with parchemnt paper. I put in as many as will fit. Usually two whole
cookie sheets suffices. I bake this in a 375? oven for 20 min. Turn and
rotate the cookie sheets and bake about 10 more minutes. You can make them
as soft or as hard as you want. From Ruthie on the B.A.R.F. list.
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NOTES : http://www.geocities.com/Heartland/Ranch/1011/dog.htm
* Exported from MasterCook *
Wheatless Tuna Biscuit
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Wheat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal -- *see Note
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 small can tuna in oil -- undrained
1/3 cup water
Grind oatmeal in processor to make a coarse flour. Set aside in small
bowl. In food processor, whirr tuna with the oil, and water then add all
the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead
for 2-3 minutes. Knead on floured surface till it forms a soft ball of
dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly
greased cookie sheet , at 350 for 20-25 minutes. Cool completely.
Note: or 1 1/4 cup corn flour
http://www.doggieconnection.net/recipe/wheat_less_tuna_biscuit.html
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* Exported from MasterCook *
WHOLE WHEAT DOG TREATS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. milk
1 clove garlic -- crushed
4 tbsp. margarine -- softened
1 egg -- beaten
1 tbsp. molasses
Combine flour, wheat germ, and garlic in a large bowl. Cut in margarine. Stir in beaten egg, molasses and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 degrees for 20 minutes, remove from oven and let cool. Makes about 30 biscuits.
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* Exported from MasterCook *
Whole Wheat Dog Treats
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups whole wheat flour
1/4 cup regular wheat germ
1/2 cup instant non-fat dry milk
1/2 tsp. garlic powder
6 tbs. corn oil margarine
1 egg -- beaten
1 tbs. molasses
1/2 cup ice water
Combine flour, wheat germ, dry milk and garlic powder. Cut in margarine until mixture resembles cornmeal. Stir in egg and molasses. Add enough water so that mixture forms a ball. Roll dough out on a floured board to a thickness of 1/4". Cut into shapes with a cookie cutter and place on a greased baking sheet. Bake in a 375F. oven for 20 minutes. Remove from oven and let cool. Makes 60 2" treats with a total weight of 1 1/4 pounds.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc
* Exported from MasterCook *
WOLF - DOG BISCUITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Golden Bone Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour
3/4 c. cornmeal
4 tbsp. vegetable oil (or 3 bacon fat & 1
vegetable oil)
2 c. all-purpose flour
4 beef bouillon cubes
2 c. boiling water
Crisp bacon bits -- garlic, (optional)
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add
bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with
cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree oven
for 30 minutes. Let stand overnight to harden. This is the basic recipe. Variations could be that you use
clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits
could be used in place of bacon. Different spices could also be used (Italian, parsley, thyme, etc.).
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* Exported from MasterCook *
Yoghurt Pups
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz plain non-fat yoghurt
3/4 oz water
1 tsp chicken boullion (powdered or granules or
1 cube)
Method:
1. Dissolve boullion in water
2. Combine water and yogurt in blender and blend thoroughly
3. Pour into small plastic containers, cover with tin foil and freeze
You can recycle the little plastic tubs that come with vanilla ice cream in
them that hold about 1/2 cup
Dogs love these.
You can make them with fruit instead of boullion to eat yourself.
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NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc, Submitted by Debra
* Exported from MasterCook *
Z-Dog's Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1 1/2 cups oats (uncooked oatmeal)
1 1/2 cups whole wheat flour
1 1/2 cups corn meal
4 T garlic powder
1/2 cup oat bran
1/3 cup olive oil
3 T honey
1 egg
1 1/4 cups chicken -- beef or vegetable
stock or broth
Preheat oven to 300? F. Grease (or line with parchment paper) 2 large cookie sheets. Mix dry ingredients in a large bowl. Add the egg, oil and stock. Mix well to form a soft dough that is firm enough to roll out. On a floured surface roll out dough to about 1/2 inch in thickness. Cut into desired shapes and place about 1 inch apart on the prepared cookie sheet. Bake for two hours, then turn the oven off and let the biscuits sit for several hours until oven is completely cool in order to dry and harden them. Store at room temperature for several months.
The "Z" in Z-Dogs refer to my own two "fur-children" Ziggy & Zoey who just love these nutritious, home made treats. You can use cookie cutters to make them any shape you wish. If you don't have cookie cutters, simply use the bottom of a heavy drinking cup to cut out round shapes.
http://www.fabulousfoods.com/
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NOTES : Makes about 3 dozen small biscuits
:) :)