artemis78
04-04-2008, 09:33 PM
We recently adopted a lab (or mostly lab! :) from a local rescue, and are trying to figure out what to feed him. He came to us eating Purina EN (one of their vet "prescription" lines) because the rescue said he had a very sensitive stomach, but after some research online that seemed like a bad choice based on the ingredients. We have been transitioning him to Premium Edge salmon because he had a lot of skin irritation, but he has recently developed bad gas--wondering 1) if we should look at other foods, and 2) how long after a transition this would be normal--we *just* finished the transition this week. (His stool was extremely soft on the EN but that cleared right up when we started adding the Premium Edge!)
Here's what we'd like to find in a food:
1) Good for our pup--he's between one and two years, and seems to have some allergies (may not be to food, though--but itchy skin, ears, etc.)
2) Sustainable--organic would be ideal, but may be out of our price range. However, we're especially interested in foods where we know where the meat sources come from. (We liked the Premium Edge b/c the salmon is Alaskan wild-caught--though they do not state that it's ethoxyquin free, which is a concern.)
3) Affordable and available--we are willing to spend money on quality food, but ideally this is within reason. So we're cognizant of whether or not we can buy it locally (but we're in the Bay Area and have several great dog stores that stock a huge range of food) and how much it costs.
One of our local shops has recommended Canidae and we have a bag of that to try, but I'm a little hesitant because it has so many protein sources that, if he does have allergies, it could be difficult to discern to what.
Thoughts on this? Also, how many calories should a dog his age (relatively active young adult) be consuming? (We also noticed a wide range in calories per cup, and assume this affects how much of any given food we feed him--thus, a more expensive one with a much higher caloric content per pound might actually be cheaper over time....is this logic right?)
Thanks for any help on this!!
Diana
Here's what we'd like to find in a food:
1) Good for our pup--he's between one and two years, and seems to have some allergies (may not be to food, though--but itchy skin, ears, etc.)
2) Sustainable--organic would be ideal, but may be out of our price range. However, we're especially interested in foods where we know where the meat sources come from. (We liked the Premium Edge b/c the salmon is Alaskan wild-caught--though they do not state that it's ethoxyquin free, which is a concern.)
3) Affordable and available--we are willing to spend money on quality food, but ideally this is within reason. So we're cognizant of whether or not we can buy it locally (but we're in the Bay Area and have several great dog stores that stock a huge range of food) and how much it costs.
One of our local shops has recommended Canidae and we have a bag of that to try, but I'm a little hesitant because it has so many protein sources that, if he does have allergies, it could be difficult to discern to what.
Thoughts on this? Also, how many calories should a dog his age (relatively active young adult) be consuming? (We also noticed a wide range in calories per cup, and assume this affects how much of any given food we feed him--thus, a more expensive one with a much higher caloric content per pound might actually be cheaper over time....is this logic right?)
Thanks for any help on this!!
Diana