Anyone know how to prepare spiced apples? The kind that are sliced and in a cinnamon type sauce?

Spiced Baked Apples with Vanilla Sauce

4 medium apples, cored (use Granny Smith for tart flavor; use Gala for sweet flavor)
1 tsp ground cinnamon
1/2 tsp ground ginger
12 tsp SPLENDA (R) No Calorie Sweetener
1/4 cup water
2 Tbsp fresh lemon juice
1 oz fat-free sugar-free instant vanilla pudding mix
3/4 cup fat-free skim milk

Preheat oven to 350°F. Using a vegetable peeler, peel a 1/2-inch horizontal strip around apples to help release juices during baking. Place apples in a 9 X 9-inch baking dish.

Combine cinnamon, ginger and Splenda in a small bowl. Place 1 tablespoon of cinnamon mixture in cored-out center of each apple, then sprinkle with remaining cinnamon mixture. Combine water and lemon juice in a cup. Pour liquid around apples.

Bake until apples are soft when pierced with a knife, about 15 to 20 minutes. Remove from oven and let cool.

Pour pudding mix into a medium bowl. Whisk in milk to make a fairly thin sauce. Place one apple on a plate and drizzle with sauce. Yields 1 apple and about a scant 1/2 cup of sauce per serving.

POINTS® Value 2
Servings 4

This is the only one I could find Lisa....and it's a weight watchers recipe...I guess you won't have to feel guilty.:)

Thanks Ang!! WW is even better! :D

omg That Sounds So Yummy My Mouth Is Watering!!

SCALLOPED APPLES

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 Tablespoons cornstarch
1/2 to 1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter or oleo, cubed

Place apples in 2-1/2 qt microwave-safe bowl. Combine the sugar, cornstarch, cinnamon, and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes.
Yield: 8 servings
From Quick Cooking Magazine, Sept/Oct 1999

Spiced Apples
1/2 cup butter
8 large Granny Smith apples, peeled, cored and sliced thin
1-1/2 cups sugar
1-1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Melt butter in a large skillet over medium high heat. Add apples and remaining ingredients. Saute 15 to 20 minutes or until apples are tender.

Spiced Baked Apples with Vanilla Sauce

4 medium apples, cored (use Granny Smith for tart flavor; use Gala for sweet flavor)
1 tsp ground cinnamon
1/2 tsp ground ginger
12 tsp SPLENDA (R) No Calorie Sweetener
1/4 cup water
2 Tbsp fresh lemon juice
1 oz fat-free sugar-free instant vanilla pudding mix
3/4 cup fat-free skim milk

Preheat oven to 350°F. Using a vegetable peeler, peel a 1/2-inch horizontal strip around apples to help release juices during baking. Place apples in a 9 X 9-inch baking dish.

Combine cinnamon, ginger and Splenda in a small bowl. Place 1 tablespoon of cinnamon mixture in cored-out center of each apple, then sprinkle with remaining cinnamon mixture. Combine water and lemon juice in a cup. Pour liquid around apples.

Bake until apples are soft when pierced with a knife, about 15 to 20 minutes. Remove from oven and let cool.

Pour pudding mix into a medium bowl. Whisk in milk to make a fairly thin sauce. Place one apple on a plate and drizzle with sauce. Yields 1 apple and about a scant 1/2 cup of sauce per serving.

POINTS® Value 2
Servings 4

This is the only one I could find Lisa....and it's a weight watchers recipe...I guess you won't have to feel guilty.:)

Thanks, I'm printing that one out!! :) :)