puppyluv88
11-12-2004, 08:34 AM
I found this on the internet too!
P.S.
Your dog doesn't have to be a Scottish Terrier to love these! My puppy likes them a lot!
Wheat-Free Scotty Biscuits
· 1 cup oatmeal
· 1 cup rye flour (OR unbleached all-purpose flour)
· 2 tablespoons sugar
· 1 tablespoon melted butter or margarine
· 1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk till a firm but slightly sticky dough forms. Scrape out dough onto a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour in the fridge.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed. Store in air-tight container for up to 2 weeks.
P.S.
Your dog doesn't have to be a Scottish Terrier to love these! My puppy likes them a lot!
Wheat-Free Scotty Biscuits
· 1 cup oatmeal
· 1 cup rye flour (OR unbleached all-purpose flour)
· 2 tablespoons sugar
· 1 tablespoon melted butter or margarine
· 1/2 cup milk
Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together. Slowly add the milk till a firm but slightly sticky dough forms. Scrape out dough onto a wooden board or counter. Knead in the rest of the rye flour till the dough stiffens a little. Wrap in saran wrap and chill for one hour in the fridge.
Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut into shapes ( I like to use scotty dog cutters). Place on lightly greased cookie sheets. Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed. Store in air-tight container for up to 2 weeks.