The only thing I would be concerted about you might be going to fast at the start, organs and heart are super rich foods. I would've held off there for a at least 2 week letting everything get readjusted. Other then that looks good! Take your time introducing proteins and do it slow,

Is there a health reason why you're grinding the meat? If not, I would give everything whole so she gets the workout of chewing her food and her teeth get a good cleaning from tearing off meat and snapping the bone.