Dog Biscuit Receipe

[Cayman Magic]

Here is a receipe for dog biscuits. I will be posting more. If any one has horses, I have some receipes for horse treats. I will post if anyone is interested

DOG BISCUITS#1

Ingredients:
2 ½ cups whole wheat flour
1/2 cup powdered dry milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon brown sugar
6 tablespoons meat drippings
1 beaten egg
1/2 cup ice water

Preparation:

Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25-30 minutes. Remove from tray and cool on rack

[Heather]

Thanks for the recipe- I love making treats for the kids. I have to substitute rice or oat flour because wheat flour is an allergen for Tyson- but it works just fine. I like having healthy things on hand for them!

I'd love the horse treat recipes. I haven't baked for them yet!

[Cayman Magic]

Dog Biscuit Receipe #2

Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package active dry yeast
1 Cup warm chicken broth
2 Tablespoons molasses
1 3/4 Cups all-purpose flour to 2 c.
1 1/2 Cups whole wheat flour
1 Cup cracked wheat
1/2 Cup cornmeal
1 Tablespoon milk
1/2 Cup nonfat dry milk powder
2 Teaspoons garlic powder
1 beaten egg


Preparation:
Dissolve yeast in 1/4 cup warm water (110 degrees to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits.


Nutritional Information:
1142 Calories (kcal); 6g Total Fat; (4% calories from fat); 47g Protein; 238g Carbohydrate; 8mg Cholesterol; 225mg Sodium

[Cayman Magic]

I will post the Horse Receipes in a few days. My computer is sick so I am using my husband's and he only allows me a few minutes a day!

[Heather]

It's okay, Shirley! I completely understand. Thanks for thinking of me!

[Cayman Magic]

Dog Biscuits #2
Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups whole wheat flour
1/2 Cup nonfat powdered milk
1 teaspoon sugar (or less)
1 teaspoon salt (or less)
1 egg
1 teaspoon beef or chicken bouillon granules
1/2 Cup hot water


Preparation:
In a large bowl, dissolve bouillon in hot water.
Cool to room temperature. Add remaining ingredients.
Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes.
Bake on lightly greased cookie sheet for 30 minutes at 350.


Nutritional Information:
1083 Calories (kcal); 10g Total Fat; (7% calories from fat);
47g Protein; 218g Carbohydrate; 187mg Cholesterol; 74mg Sodium

--------------------

Doggie Liver Dip


Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef liver
2 Cups beef bouillon
1 tablespoon minced onion
1 teaspoon garlic powder
1 Container plain yogurt -- (16 oz.)


Preparation:
Cut liver into chunks.
Cover with bouillon and simmer until completely cooked;
drain. Put liver and remaining ingredients in food processor.
Blend until smooth. If necessary, add reserved bouillon or water
to achieve desired consistency. Refrigerate immediately.
Use within 3-4 days. Serve with raw carrots, celery,
or pieces of dog biscuits.
Alternately, use to stuff cooked marrow bones.


Nutritional Information:
852 Calories (kcal); 27g Total Fat; (29% calories from fat);
102g Protein; 44g Carbohydrate; 1638mg Cholesterol; 3169mg Sodium
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