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    1. #1
      Senior Dog
      Jollymolly's Avatar
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      Nov 2014
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      Beef Liver Jerky

      1-2 lbs beef liver wash and freeze in seperate pieces I used seran wrap

      pre heat oven to 200
      Line a baking sheet with parchment paper
      cut beef liver while frozen into 1/4 inch thick pieces. It will thaw while cutting I cut smaller for training
      Place liver on baking sheet not touching each other
      Bake for 2 hour rotating pan half way through.
      let cool for 10 min on tray and then place on wire rack to cool completly

      good in fridge for 2 week and freezer for about 4 months its never lasted me that long

      The texture depending on size may be flexible and may be slightly spongy inside.

      If using a dehydrator follow dehydrating instructions for meat do not spice.

    2. The Following User Says Thank You to Jollymolly For This Useful Post:

      ronmcq (03-16-2015)

    3. #2
      Senior Dog
      Jollymolly's Avatar
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      Nov 2014
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      Texas
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      Really stinky kinda sticky my dogs would learn to do just about anything for these treats.

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