ronmcq (03-16-2015)
1-2 lbs beef liver wash and freeze in seperate pieces I used seran wrap
pre heat oven to 200
Line a baking sheet with parchment paper
cut beef liver while frozen into 1/4 inch thick pieces. It will thaw while cutting I cut smaller for training
Place liver on baking sheet not touching each other
Bake for 2 hour rotating pan half way through.
let cool for 10 min on tray and then place on wire rack to cool completly
good in fridge for 2 week and freezer for about 4 months its never lasted me that long
The texture depending on size may be flexible and may be slightly spongy inside.
If using a dehydrator follow dehydrating instructions for meat do not spice.
ronmcq (03-16-2015)
Really stinky kinda sticky my dogs would learn to do just about anything for these treats.
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