Liver Brownies....yum!!

[Kleb]

This was one of Bruno's favourite treats. He would have been 9 years old on November 22 and this was something I planned on making for him to celebrate.
They are kinda messy to make especially the Food processor part but, Bruno certainly thought they were worth it. Funny, no one wants to eat brownies when I make them, can't figure out why.

Love That Liver Brownies

1 lb. beef or chicken livers 1 tsp. garlic powder
2 eggs 2 1/2 c. whole whear flour
1/2 c. water 1 c. cornmeal

Cut up raw liver and place in blender or food processor. Add water and chop. Add the eggs and mix until blended together. Pour into medium size bowl. Add the remainig ingredients and mix well. spread evenly into lightly greased 9"x13" pan. Bake at 350F for 30 minutes, until dry but not crispy. Let cool 30 minutes. Cut into 1/2" cubes.
Keep refrigerated for 3 days or frozen up to 2 months.