Pulled pork

Brine
Brown sugar
Salt
BBQ run spice
Cider
Apple Vinegar
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24 HT later
Frenchie mustard rubbed and BBQ spice rub
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6 hrs later at 2 am started smoking .

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So at 12 pm.wrapped it for an hr

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Excellent result .

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Looks delicious! I so need to learn how to smoke.