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I made this last night as a filling for a Devil's Food cake with chocolate buttercream frosting. It went over really really well and was very easy to make. The recipe is enough to frost an entire cake.
Chocolate Mousse Frosting - Recipe - Cooks.com
3 c. heavy cream
1 1/2 c. sifted confectioners' sugar
3/4 c. cocoa powder
Dash of salt
In a chilled bowl blend ingredients, then whip until mixture holds a peak. Refrigerate.
Yummm, sounds good.
I don't have to bake a cake do I? Or buy one? ;)
Not at all. It's just as good off of a spoon. :D
That sounds yummy! DH's favorite cake is a yellow cake with chocolate frosting. Gonna spring that frosting on him next time. Am sure he's going to love it. Thanks for sharing.
That cake sounds yummy! My husband does like a good devil's food cake. Will have to try this frosting. Thanks so much for sharing. Will get weight on that man some how, lol
KAZ
i can easily eat that with a spoon.
I just used the refrigerated leftovers on cupcakes and I have to say it held up really well. Just don't let it sit out for very long or it kind of melts.