Has anyone made mozzarella cheese?
At our age and after 22 years of marriage, we have settled on a form of gift giving that basically involves ordering weird things on extreme sale online for any completely bizarre project or interest we can think of. That way we don't have to worry about figuring out what the other wants.
My husband had a package delivered from overseas. It was labeled with the actual contents and placed outside of our mailbox. I picked it up and remarked to him that it didn't matter that the contents were specified on the outside because no one, and I mean no one, walking down our street was going to steal anything called Nonlinear Dynamics.
Meanwhile, I picked up vegetable rennet, cheese salt and citric acid. (And mealworms but we've covered that :) )
I want to make mozzarella cheese. I've made fresh cheese (paneer) in the past but this looks more complicated and frankly the woman online scares me. I'm confused about the pulling aspect of this process. Any thoughts about technique or concerns I should have or just barrel in and don't worry about it. Burrata is next. I really like burrata. That actually looks more like a sure thing but slightly more complicated.