Kitchen looks like a scene from Dexter! (and a ? about pork)
Gosh, my kitchen is a bloody mess after prepping raw meals after my meat market pick-up. Yuck. I am finding, however, I am getting a pretty strong stomach. Touching kidneys and liver? No problem! I do hate the smell of beef liver though.
I feel like I may have over-spent a little. $190 for 22 lbs of whole mackerel, 30 lbs of beef knuckle bones, 13 lbs of beef hearts, 11 lb of beef kidneys, 12 lbs of beef liver, 40 lbs of chicken backs, 20 lbs of chicken quarters, and 5 lbs of chicken livers. I packaged it up to get nearly a month's worth of meals for two dogs. I have a few lbs of mackerel, obviously all of the beef knuckle bones (rec bones), a couple lbs of heart, about half of the kidney, most of the beef liver, and about half of the chicken livers left. So, in a few week I will get some more chicken backs and quarters, and try a new meat, maybe some turkey necks and white meat turkey trim.
Next time I get mackerel, I am going to probably give them one fish a day. I put the little ones aside for the kitty.
So, a question regarding pork... In my neck of the woods at this place I go to, the pork is a lot less than the beef. For example, Beef hearts are $1.50 per lb vs. pork hearts for $1.20. Beef kidneys are $1.99 per lb and pork kidneys are $.86 per lb. Beef liver is $1.30 per lb and pork liver is $0.76 per lb. Is there a reason why it's cheaper? Also, Does anyone feed their dog pork tails, ears, or tongue?