Originally Posted by
smartrock
Hey, thanks! When I bake salmon in the oven, I generally take the fish off its skin as I'm serving it, leaving the skin behind on the baking sheet (that I line with aluminum foil). I wonder if I could just put the skin back into the oven to dry out if I haven't gotten too carried away with seasoning what we're eating. I'd have to break it up after it has dried out. If I think to try that, I'll report back. My dogs would love that, I'm sure.
Don't you hate it when you read the reviews of a recipe and the reviewer has not made the actual recipe but changed half the ingredients or techniques and then said theirs was so delicious? I'm not trying to do that, just thinking maybe the skin I leave behind anyway might kind of morph into what you've described. I haven't tried feeding them raw salmon.