Spices: The health benefits of CEYLONESE cinnamon
The following is based on information in this link: 10 Evidence-Based Health Benefits of Cinnamon
There are 2 types of cinnamon, Ceylon(ese) and all others (more often labeled just cinnamon but technically called Cassia or any other place modifying term). ONLY Ceylonese cinnamon is low in coumarin; ALL others are very high in it and regular use of even small amounts can be destructive to people's livers.
In many European countries, because of these health risks, it's illegal to sell non-Ceylonese cinnamon but that is NOT true in the USA where all store bought "cinnamon" will be a Cassia cinnamon. If it is not labeled Ceylon Cinnamon then it is not. One has to especially seek out Ceylonese cinnamon (e.g., try Amazon or specialty shops). While Ceylonese cinnamon is less spicy than all other non-Ceylonese cinnamons, in a way that's very fortunate since using more produces more benefits. The health benefits of Ceylonese cinnamon include:
being very high in anti-oxidants
excellent anti-inflammatory properties for fighting bacterial & fungal infections
reducing risk of heart disease (by lowering LDL & raising HDL cholesterols)
lowers blood sugar levels
improves resistance to Alzheimer's and Parkinson diseases