I found this recipe for a Salsa which isn't much different from many of them that I found. I don't plan on storing it but making it and using it over the course of the week or few days etc. Do I have to worry about taking the steps for sterilization and boiling everything?
Homemade Salsa .
I have been making small batches of Pico which is just dicing things and putting them together.
Yesterday I put items through a Puree process and it was pretty watery.
I thought this time I will boil everything in a pot and then put them in a mason jar.