janedoe (12-26-2016)
Brine
Brown sugar
Salt
BBQ run spice
Cider
Apple Vinegar
24 HT later
Frenchie mustard rubbed and BBQ spice rub
6 hrs later at 2 am started smoking .
So at 12 pm.wrapped it for an hr
Excellent result .
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janedoe (12-26-2016)
Looks delicious! I so need to learn how to smoke.
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