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    Thread: Pulled pork

    1. #1
      Real Retriever
      silverfz's Avatar
      Join Date
      Jun 2016
      Location
      MASS
      Posts
      422
      Thanked: 123

      Pulled pork

      Brine
      Brown sugar
      Salt
      BBQ run spice
      Cider
      Apple Vinegar


      24 HT later
      Frenchie mustard rubbed and BBQ spice rub


      6 hrs later at 2 am started smoking .



      So at 12 pm.wrapped it for an hr



      Excellent result .

      Sent from my XT1650 using Tapatalk

    2. The Following User Says Thank You to silverfz For This Useful Post:

      janedoe (12-26-2016)

    3. #2
      Senior Dog
      Tired
       
      janedoe's Avatar
      Join Date
      May 2014
      Location
      New England
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      3,955
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      Looks delicious! I so need to learn how to smoke.

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