Originally Posted by
kaialeena
Ah, it has been over 15 years since I've been to Olive Garden. After reading the recipe, I am wondering a couple things. The use of olive oil I also find curious. I wonder if that makes the cream take longer to thicken? I wonder if they are using it in place of more butter. This I am not sure of.
It also says to simmer it the entire time. While you never want to put dairy on high heat because it will burn easily, I would probably put it at a slightly higher heat than simmer. Maybe low medium and then stir constantly.