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  • Results 1 to 7 of 7
    1. #1
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      janedoe's Avatar
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      Chocolate Mousse Frosting

      I made this last night as a filling for a Devil's Food cake with chocolate buttercream frosting. It went over really really well and was very easy to make. The recipe is enough to frost an entire cake.

      Chocolate Mousse Frosting - Recipe - Cooks.com

      3 c. heavy cream
      1 1/2 c. sifted confectioners' sugar
      3/4 c. cocoa powder
      Dash of salt


      In a chilled bowl blend ingredients, then whip until mixture holds a peak. Refrigerate.

    2. The Following User Says Thank You to janedoe For This Useful Post:

      Charlotte K. (06-26-2014)

    3. #2
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      Yummm, sounds good.


      I don't have to bake a cake do I? Or buy one?

    4. #3
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      Not at all. It's just as good off of a spoon.

    5. #4
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      That sounds yummy! DH's favorite cake is a yellow cake with chocolate frosting. Gonna spring that frosting on him next time. Am sure he's going to love it. Thanks for sharing.

    6. #5
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      That cake sounds yummy! My husband does like a good devil's food cake. Will have to try this frosting. Thanks so much for sharing. Will get weight on that man some how, lol

      KAZ

    7. #6
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      i can easily eat that with a spoon.

    8. #7
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      I just used the refrigerated leftovers on cupcakes and I have to say it held up really well. Just don't let it sit out for very long or it kind of melts.

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