OHfemail (01-16-2018)
Last summer you posted something about opening pistachios and how people opened them without killing their fingers. Today on my FB feed, America's Test Kitchen had a little video advising people to use a garlic press to open pistachios. Put one into the press and apply gentle pressure, just enough to crack the shell, and there you have it.
I forget what you were making but for next time....
Ah, here we go,
Oh Wise, All-Knowing Lab Board, How The Heck do You Shell Pistachios?
OHfemail (01-16-2018)
Thank you. I never thought of that. I did try smashing some with a hammer, but the shell either popped away from the hammer or if I did hit it I smashed the nut too.
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Such an easy solution. Thanks for passing along.
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