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  • Results 1 to 3 of 3
    1. #1
      Senior Dog
      smartrock's Avatar
      Join Date
      May 2014
      Carolina in my mind..
      Thanked: 3038

      Snowshoe- pistachios

      Last summer you posted something about opening pistachios and how people opened them without killing their fingers. Today on my FB feed, America's Test Kitchen had a little video advising people to use a garlic press to open pistachios. Put one into the press and apply gentle pressure, just enough to crack the shell, and there you have it.

      I forget what you were making but for next time....

      Ah, here we go,

      Oh Wise, All-Knowing Lab Board, How The Heck do You Shell Pistachios?

    2. The Following User Says Thank You to smartrock For This Useful Post:

      OHfemail (01-16-2018)

    3. #2
      Senior Dog
      Snowshoe's Avatar
      Join Date
      May 2014
      Thanked: 3876
      Thank you. I never thought of that. I did try smashing some with a hammer, but the shell either popped away from the hammer or if I did hit it I smashed the nut too.
      Hidden Content

      Oh boy. A stick in the SNOW! Hidden Content

    4. #3
      Senior Dog
      POPTOP's Avatar
      Join Date
      May 2014
      Thanked: 6420
      Such an easy solution. Thanks for passing along.
      Hidden Content
      Kissing Bandit

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