I have some lovely broth from the Easter ham bone BUT - I put a brown sugar glaze on that ham. So the broth is awfully sweet. I have no idea what to do with it now. My usual split pea soup would not taste right if it was sweet, I think. Any suggestions?
Hidden Content
Castilleja's Dubhgall Oban, the Black Stranger of The Little Bay
Oct. 15, 2007 - June 13, 2021
Oxtongue Rapids Park. Oct. 2019 Hidden Content
Not a Member of the Labrador Retriever Chat Forums Yet? | |
|
|