Results 1 to 4 of 4
  1. #1
    Senior Dog Mr Kleb's Avatar
    Join Date
    May 2014
    Location
    here
    Posts
    2,200
    Thanked: 2001

    Egg and chorizo breakast tacos

    This recipe is only a starting point. You can add more onion or leave it out, use different bell peppers, add garlic, remove the chorizo from the casing, use a different sausage, garnish your taco with cheese, cilantro, jalapeños, salsa. Use 6 inch tortillas if you prefer a smaller portion (cut down the filling). Your imagination and preferences are the only limits!

    1/2 medium yellow onion, diced
    1/2 red bell pepper, diced
    2 tablespoons butter, divided
    2-3 links chorizo sausage, sliced thin
    10 eggs, beaten
    Pepper to taste
    10 inch tortillas

    Makes about six tacos

    1. Melt 1 tablespoon butter over medium low heat
    2. Add onion and bell pepper. Sauté until onion begins turning transparent. Turn heat up to medium.
    3. Add chorizo. Cook until the chorizo is no longer pink, almost but not quite done (it will finish cooking in the egg mixture below). Remove to clean mixing bowl. Turn heat back to medium low.
    4. Pour off excess fat and add remaining 1 tablespoon butter. Let it melt but not bubble. Add eggs. Grind in pepper to taste. Turn heat to medium.
    5. Add reserved sausage mixture and mix into eggs. Stir and fold well until eggs are done to a texture to your liking.
    6. Turn heat off. Spoon roughly 1 tablespoon of mixture into the middle of a tortilla and wrap.
    7. OR IF MAKING FOR LATER: let mixture cool almost completely then put into fridge. Or you can freeze prepared tacos; spoon into tortilla as above and wrap. Place tortillas on a tray covered in wax paper and freeze.
    Andrew, Faye, Fitzi, and Lucy

    Not gone, only gone on ahead - Bruno, Rex, BoJo, Kendal, Kingsley, Moonpie, Avis, Corndog, Stella, and now Achilles

    I invite you to visit my blog, Hidden Content .

  2. The Following 2 Users Say Thank You to Mr Kleb For This Useful Post:

    Bamps (12-07-2023), SamsonsMom (02-25-2019)

  3. #2
    Senior Dog SamsonsMom's Avatar
    Join Date
    Jun 2016
    Location
    NE Ohio
    Posts
    1,605
    Thanked: 1334
    Yum! I'll put this on the vacation breakfast list!

  4. The Following User Says Thank You to SamsonsMom For This Useful Post:

    Mr Kleb (02-25-2019)

  5. #3
    Senior Dog smartrock's Avatar
    Join Date
    May 2014
    Location
    Carolina in my mind..
    Posts
    6,391
    Thanked: 4178
    Sounds yummy! Now if only someone would come and prepare these so I could come down to them already prepared.

  6. The Following User Says Thank You to smartrock For This Useful Post:

    Mr Kleb (02-25-2019)

  7. #4
    Senior Dog Mr Kleb's Avatar
    Join Date
    May 2014
    Location
    here
    Posts
    2,200
    Thanked: 2001
    Thanks, y'all!
    -----------
    I did not proof this very well before posting. A couple additions:

    Step 1: You probably want to use a large skillet.
    Step 6: One cup of the mixture will better fill a 10 inch tortilla.
    Andrew, Faye, Fitzi, and Lucy

    Not gone, only gone on ahead - Bruno, Rex, BoJo, Kendal, Kingsley, Moonpie, Avis, Corndog, Stella, and now Achilles

    I invite you to visit my blog, Hidden Content .

 



Not a Member of the Labrador Retriever Chat Forums Yet?
Register for Free and Share Your Labrador Retriever Photos

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •