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  • Results 1 to 2 of 2
    1. #1
      Duckie's Avatar
      Join Date
      Aug 2014
      Thanked: 2

      Talking Post your best recipes!

      Here are some of mine, most are from Pinterest:

      Main dish:
      Sweet and spicy chicken:
      http://joelens.blogspot.com/2007/05/swe ... ening.html

      Parmesan baked pork chops:
      http://www.justapinch.com/recipes/main- ... chops.html

      One pot tortellini and sausage in tomato cream sauce:
      http://www.yellowblissroad.com/one-pot- ... eam-sauce/

      Freezer burritos (super easy and they heat up really well!!!):
      http://www.piebirds.org/2011/06/freezer ... -rice.html

      Turkey meatloaf (I do not use ketchup, my husband can't stand ketchup):
      http://www.4men1lady.com/foodie-friday- ... -meatloaf/

      Chicken, potatoes, and green beans:
      http://www.julieseatsandtreats.com/2012 ... -potatoes/

      Homemade crunchwraps:
      http://www.culinarycoutureblog.com/2012 ... preme.html

      Roasted balsamic green beans and mushrooms:
      http://www.kalynskitchen.com/2009/01/re ... -with.html

      Homemade mac and cheese:
      http://whiteonricecouple.com/recipes/st ... se-recipe/

      Caprese garlic bread:

      Mashed potatoes:

      Slow cooker Cajun stew:
      http://www.marthastewart.com/891901/slo ... ide=891901

      Herbed chicken legs and potatoes:
      http://foodfamilyfinds.com/slow-cooker- ... -potatoes/

      Chicken tacos (so easy!!!):
      http://www.mychocolatetherapy.com/2012/ ... tacos.html

      Chicken caesar sandwiches:
      http://www.the-girl-who-ate-everything. ... iches.html

      Beef stroganoff:
      http://11cooks.blogspot.com/2011/03/slo ... anoff.html

      Maple butter blondie:
      http://www.culinarycoutureblog.com/2012 ... preme.html

      Chocolate peanut butter salty balls:
      http://make-happy.blogspot.com/2009/10/ ... utter.html

      Baked s'mores:
      http://lovintheoven.com/2008/12/day-11- ... -bars.html

    2. #2
      Real Retriever
      JC001's Avatar
      Join Date
      May 2014
      Thanked: 249
      Curry chicken - A quick and easy knockoff of a marinated chicken breast my local market sells.

      Flatten a boneless skinless chicken breast so it is even and about 1/2 inch thick (butterfly and/or pound as necessary). Rub chicken with sweet curry (I use Penzy's) on both sides. Sauté in small amount of olive oil on first side until about 1/2 way cooked. Flip over and top cooked side with diced green onions. Cook until chicken is done (do not flip over again). Onions will soften up and impart their flavor into the chicken while the second side cooks.

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