janedoe (06-27-2014)
Live in a small Cape Cod and kitchen gets way too hot in the summer. Lots of BBQ and salads. And use the crock pot a lot too if it's way to hot to cook outside.
KAZ
janedoe (06-27-2014)
janedoe (06-27-2014)
I love my crockpot and we eat a lot of salads. I also love my rice cooker and use rice as a base for all kinds of meals. One favorite:
Caprese Rice Salad (from WW)
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 20 basil leaves
- 1 lb cherry tomatoes
- 6 ounces mozzarella cheese
- salt
- pepper
- 1 teaspoon olive oil
- 1 small onion
- 8 ounces dried rice
Directions
- In a large serving bowl, mix together 2 tablespoons olive oil with the vinegar, basil, tomatoes, mozzarella, salt and pepper. Set aside while rice cooks.
- Mix with rice, serve at room temperature.
Stormageddon, Princess of Darkness, aka "Stormy"
Birthday 9-13-18, Gotcha Day 11-11-18
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Miss Kimber, CGC, 6/15/2005-1/27/2018 forever in our hearts
janedoe (06-27-2014)
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