Vegetable beef soup. I dump everything in it, all the fresh or frozen veggies I can get my hands on. Can even use a cheaper cut of beef; I cut up removing most of the fat. While you can add potatoes in the last hour of cooking (I cook almost all day long) for a heartier meal, I tend not to. Also, I'll add fresh cut up cabbage in the last 20 minutes or so. I'll make 2-3 canning pots full in the fall and freeze.
Another favorite is split pea and ham. Will get a bone in ham and use the bone and some of the meat. YUM! Again, I freeze for a good cold winter night meal.
Either meal is super with home made yeast rolls.