My kefir is too thick to drink. It varies from time to time and how long I leave it to strain but sometimes it's the consistency of fresh cheese. This article on the probiotic value of yogurt and...
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Type: Posts; User: Snowshoe
My kefir is too thick to drink. It varies from time to time and how long I leave it to strain but sometimes it's the consistency of fresh cheese. This article on the probiotic value of yogurt and...
WEll you know, in hindsight, Oban's marginally low albumin levels (low normal when I looked up UK numbers) did turn out to be an early warning clue of his Lymphangiectasia. But like Boomer, there...
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