This is from an Ontario Ministry of Agriculture and Food guide on Freezing Foods. It's old but works for me.
For fruit pies. Add 1/3 more thickener to fruit mixture. Do not cut vents in top...
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Type: Posts; User: Snowshoe
This is from an Ontario Ministry of Agriculture and Food guide on Freezing Foods. It's old but works for me.
For fruit pies. Add 1/3 more thickener to fruit mixture. Do not cut vents in top...
I know we have some accomplished cooks here so maybe one of you can help me? I have enough ingredients to make another batch of Piroshki. Basically a meat and vegetable pie, also has chopped egg...
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