It is but I tried something like that last time and it didn't work. I used cornstarch instead of pectin though, as that is what the syrup recipes called for. It's done now but maybe next year I...
Type: Posts; User: Snowshoe
It is but I tried something like that last time and it didn't work. I used cornstarch instead of pectin though, as that is what the syrup recipes called for. It's done now but maybe next year I...
Barry581, it's not thick enough to begin with to simmer down. I tried that the last time and ended up with tasteless, brown, thickened liquid. And wasted a lot of sugar in the process.
The ice...
It's very watery. I think the ice cube idea is what I will do with it. This is no way near a concentrate. I mixed some sugar in a bit of it and drank it and it's starting to ferment. It was...
Unbelievable, but it appears there is no recipe on the internet for the juice leftover from the pail of cherries I made pies with. The pail says to use the juice but there's way too much of it, and...
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