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Type: Posts; User: Snowshoe

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    It is but I tried something like that last time...

    It is but I tried something like that last time and it didn't work. I used cornstarch instead of pectin though, as that is what the syrup recipes called for. It's done now but maybe next year I...
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    Barry581, it's not thick enough to begin with to...

    Barry581, it's not thick enough to begin with to simmer down. I tried that the last time and ended up with tasteless, brown, thickened liquid. And wasted a lot of sugar in the process.

    The ice...
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    It's very watery. I think the ice cube idea is...

    It's very watery. I think the ice cube idea is what I will do with it. This is no way near a concentrate. I mixed some sugar in a bit of it and drank it and it's starting to ferment. It was...
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    What to Do With The Cherry Juice?

    Unbelievable, but it appears there is no recipe on the internet for the juice leftover from the pail of cherries I made pies with. The pail says to use the juice but there's way too much of it, and...
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