Totally depends on what you consider "safe", or "safer". :-)
I like beef trachea because they take a while to chew, and have natural glucosamine and chondroitin. As long as I know they are sourced...
Type: Posts; User: Shelley
Totally depends on what you consider "safe", or "safer". :-)
I like beef trachea because they take a while to chew, and have natural glucosamine and chondroitin. As long as I know they are sourced...
Pigs ears are fine for a special treat, but they are messy, greasy and high in calories. I also echo buying all USA made and sourced, you do NOT want any of these that are preserved or processed in...
|