If you're using it within a week, there's no need to can and worry about seals. You can just pop the lid and a ring on and store in the fridge.
I like this one: three-ingredient summertime salsa ...
Type: Posts; User: doubledip1
If you're using it within a week, there's no need to can and worry about seals. You can just pop the lid and a ring on and store in the fridge.
I like this one: three-ingredient summertime salsa ...
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