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More misinformation. Starch conversion is what needs to happen, otherwise the starches are not digestible. So based on the responses, they are just bullshitting you. Microwaves cook with light not...

Unfortunately they are lying. First, the foods are low protein and low fat and therefore high starch foods. By calories, the foods are 50% carbohydrate. If you don't believe me, Dog Food Advisor says...

Sorry about Miss, didn't mean to insult you. You look it up. I could easily ask you to prove that baked food is cooked at a lower temp than extruded food.

I also remember another thing about the...

I am very sorry you feel that way Miss, but you are the one that does not understand the process. Starches don't turn to dextrins until over 400 degrees in regular atmospheric pressure. The baking...

Baked dry food is completely inferior to extruded dry food. Baked food is subject to great than 400 degree heat for close to 45 minutes while extruded food is subject to much lower heat, sometimes...