Not sure. Until about 4 months ago, we just threw the skin in the trash, and freeze the scraps for fish chowder. Even with what I've been taking, the restaurant still has a giant bin of frozen...
 |
|
|---|
Type: Posts; User: barry581
Not sure. Until about 4 months ago, we just threw the skin in the trash, and freeze the scraps for fish chowder. Even with what I've been taking, the restaurant still has a giant bin of frozen...
You can skin it before you put it on, then cook the skin separate. If not, then just pull it off the foil and back in the oven at low temp. After a few tries, I found cutting the skin into pieces...
Over the past year I've been bringing home salmon skin and scraps from the restaurant, and feeding them raw to the dogs to supplement their kibble. Bruce's passing left me with way more than I...
|
|