I make bone broth out of soup bones, turkey necks, and chicken feet. Let it simmer 24 hrs, cool enough to strain, and pick off the meat. THen I freeze it in ziplocs and when thawed, put it in a quart...
Type: Posts; User: daisylubob
I make bone broth out of soup bones, turkey necks, and chicken feet. Let it simmer 24 hrs, cool enough to strain, and pick off the meat. THen I freeze it in ziplocs and when thawed, put it in a quart...
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