We had a huge haul last year. Some went into our House Salsa. Faye also pickled a batch; we still have four jars because we wanted to use the previous years' production. They go with sandwiches,...
Type: Posts; User: Mr Kleb
We had a huge haul last year. Some went into our House Salsa. Faye also pickled a batch; we still have four jars because we wanted to use the previous years' production. They go with sandwiches,...
The fruits (actually, meats) of yesterday's smoking session. Ham hocks to be used in future soups, and brisket. Didn't include the beef side ribs. I grilled the popper, along with some small Roma...
The brisket hit the stall about 90 minutes ago. Seems to be through, its temperature is climbing through the 160s.
Come on over, there is plenty. :)
I'm smoking a brisket tomorrow. Was afraid I'd waited too long to order it from our butcher. It's an 8+ lb. flat. I'll rub it tonight and plan to get started early-ish tomorrow morning partly because...
I'll have to try smoking some eggs.
Oh, thank you for sharing your recipe! I will have to try it. We use oatmeal in place of bread crumbs.
Yesterday I smoked several things. Pork side ribs, pork loin, chicken thighs, and spuds. I...
Ours was 2 lbs of a 50-50 beef/pork mixture and took about 2 1/2 hours at around 225F. It is OK. I want to tweak the recipe with BBQ sauce (maybe my homemade), maybe some sage and a little more...
I plan to do a meatloaf tomorrow. I'll use our typical meatloaf recipe. Georgia, how much time did y'alls need?
Oooh, I need to do meatloaf sometime.
On today's menu: chicken breasts, pork ribs, potatoes, and tofu. Yes, tofu. :) I'm using different rubs on the meats, and marinating the tofu.
ETA:...
The first half of this weekend promised to be spectacular. So on Friday I washed the smoker and lightly oiled the interior. I decided to skip calibrating the smoker then cooking a low-stress meat....
Oh that looks absolutely marvellous. Very nicely sliced. Did he wrap it in foil? Or is that a State Secret? :)
Not late at all, I hope this will be an ongoing conversation.
I'm itching to get out there and get started. Almost all the snow is gone, the backyard is a swamp at for now and should begin drying...
Can you grill the brisket then? Or do it in the oven? Several years ago I grilled brisket on our propane grill, very low heat, very slow and it turned out well as I remember.
Oh it is, it is....
Does anyone do this?
I wanted to try smoking so two years ago we bought an inexpensive smoker at Canadian Tire.
Since then I've done quite a few things. Beef brisket of course (it helps to have...
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