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Dang. Maybe I shouldn't have beat my keyboard against the table.

I/will/have/to/look/harder/for/it.//Sorry./My/space/key/isn't/working.

Thank you. I usually just put some salt and pepper on it and slap it on a roasting rack. That's where the gravy was coming in - fancy. :) I'll definitely try your recipe though. A lot more...

Yes. I roast it but sometimes I barely get anything out of it.

My husband picked roasted pork loin for Thanksgiving. I'm good at it so that makes sense. :) Anyway, I want to use a pre-made gravy to make it more Thanksgiving-y but have not seen a pork based...