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Maybe with the olive oil they're trying to put at least one health benefit into it. :D I'm not going to lie, when I found out what alfredo sauce was I was afraid to tell my husband.

I used this one:

Better Than Olive Garden Alfredo Sauce Recipe - Food.com

One of our favorite restaurants puts mozzarella in their alfredo so that's why I went with it. It adds a nice texture.

I'm pretty good with ingredients. It's the cooking technique thing that I don't have a lot of experience with. Not a lot of intuition either. I'm a recipe person all the way.

I'll definitely use a skillet the next time. It turns out that it took 32 minutes to thicken. Not really a quick recipe at that rate.

I grated it.

I just made alfredo for the first time. It came out all right but it took almost three times the recommended time (8-10 minutes) to thicken. It was simmering the entire time. I finally just added...