These are my husband's favorite.
Old Fashioned Molasses Cookies Recipe - Food.com
I am doing a Christmas cookie exchange this weekend and need to make 6 dozen cookies. But I have no idea what kind to make. Suggestions?
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These are my husband's favorite.
Old Fashioned Molasses Cookies Recipe - Food.com
I just made these and they were amazing. Super soft and fluffy Pumpkin Cookies With Brown Sugar Frosting - Creme De La Crumb
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Laura, Archie & Quinn
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You can never go wrong with the Neslte Tollhouse cookies. I have to make multiple double batches every year to fill all the requests from family and friends. Not sure why but everyone says mine are the best ever, and they want to know what I do different because theirs never come out like mine. I follow the recipe to the letter except the addition of 1/4 cup of flour and I use plain (no salt) Plugra butter, a very high quality European style butter. It's expensive, but I use it exclusively for baking.
I do variations using white chocolate chips, or some of the others that are available, plus different nuts.
kimbersmom (12-01-2016)
Quaker Oats cookies. So many varsities, raisin, chocolate, mint chocolate chip, dried cherries, craisins, dried apricots or peaches.
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Can't vouch for them yet but I'm going to try these. Our local Loblaws (and the Zehrs before it became Loblaws) has the most wonderful lemon, cranberry, oatmeal cookies. So far I've been unable to duplicate them but these are no bake and maybe they will work.
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I have a lot of favorites but my current favorite to make is Sugared Shortbread, a recipe I got from the New York Times. I like it because you can whip up the cookie in the time it takes your oven to heat. They bake in the pan, then you slice them while warm. I lift them out of the pan using the parchment paper that I leave hanging over the top edge of the pan. You could sprinkle red or green sugar on top. During non-holiday times I use other colors or just white. I got some rice flour- Bob's Red Mill. I haven't tried them subbing flour for the rice flour and the recipe suggests subbing corn starch for the rice flour. I cut them in half across the middle then into 9 narrow cookies the other way to get about 18 cookies per batch. Four batches and you're done if you need 6 dozen. I also use Plugra or another type of European butter. If there's a Trader Joe's near you, they have some of their own European style butter that's usually less expensive than the Plugra or KerryGold and very tasty. I've attached the recipe below but if you do an internet search for Sugared Shortbread cookies, it's the NYTimes article you want. I bet you could double the recipe and bake them in a 9" X 13" pan, just use a metal pan with square edges and corners.
What I really, really like, and it's a bit different from your usual holiday cookies is Rosemary Shortbread. I have made them from an Epicurious recipe (Rosemary Shortbread recipe | Epicurious.com) but next time I think I'll try adding the chopped fresh rosemary to the shortbread recipe below. If you use the Epicurious recipe, I don't roll it out into 2 discs, I pat it out into one large rectangle and cut them into narrow fingers after they're baked. I don't do anything decorative on top but hey, feel free! My adult kids love them.
Sorry the recipe looks so crazy, I tried to cut and paste and the formatting carried over and I can't seem to get rid of it.
Sugared Shortbread
INGREDIENTS
2 cups all-purpose flour
PREPARATION
1/4 cup rice flour
1/4 cup sugar , more as needed
1/2 teaspoon fine sea salt
16 tablespoons unsalted butter (1 cup), melted and cooled
Heat oven to 350 degrees. Line an 8-inch square pan with parchment paper.
In a bowl, whisk together the flours, sugar and salt. Stir in the butter. Press dough evenly into the bottom of the prepared pan. Bake until golden brown, 40 to 45 minutes. Sprinkle evenly with sugar while warm and slice; cool completely.
Last edited by smartrock; 12-01-2016 at 04:25 PM.
Jollymolly (12-03-2016)
People go crazy for these snickerdoodles: Mrs. Sigg's Snickerdoodles Recipe - Allrecipes.com
Stormageddon, Princess of Darkness, aka "Stormy"
Birthday 9-13-18, Gotcha Day 11-11-18
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Snickerdoodles are one of my faves for cookie exchanges. I use Mrs. Field's Snickerdoodle recipe- soft and fluffy.
I just found my grandmothers oatmeal raisin recipe. It calls for lard. I have never purchased lard in my life. No wonder these cookies were so delicious.
Buckeyes.
Absolute best cookie ever.
Buckeyes I Recipe - Allrecipes.com
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