I've been making these for close to 20 years and they are a huge hit wherever I go. Also, super easy.
Chocolate Caramel Crunch Bars Recipe - Food.com
Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
2
Preheat oven to 350°F.
3
Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
4
Bake 10 minutes.
5
Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
6
Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
7
Cool slightly; cut into 2x1-inch bars.
Read more: https://www.food.com/recipe/chocolate-caramel-crunch-bars-146192?oc=linkback