Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13
  1. #11
    Senior Dog MontananDakota's Avatar
    Join Date
    May 2014
    Location
    NJ
    Posts
    1,078
    Thanked: 451
    So its in the crock pot now as we speak. I did brown it first too but I used 1/2 the bottle of wine...the recipe called for only 1/2 cup. LOL
    you don't think it will ruin it do you?

  2. #12
    Senior Dog doubledip1's Avatar
    Join Date
    May 2014
    Location
    Upstate New York
    Posts
    1,944
    Thanked: 1711
    It will be extra au vin! It may cook more quickly because of the excess liquid, so keep it an eye on it and let us know how it tastes! I usually just do it in a Dutch oven because I love slaving in the kitchen :-D
    Hidden Content
    Sarah, human
    Luna, born 6/14/13, gotcha 8/18/13 and TDI certified 5/12/2015
    Comet, born 4/3/15, gotcha 6/9/15
    Double Dip, 25 y/o Draft/Welsh pony
    Gracie, 17 y/o DSH cat
    Hidden Content
    Hidden Content

  3. #13
    Senior Dog MontananDakota's Avatar
    Join Date
    May 2014
    Location
    NJ
    Posts
    1,078
    Thanked: 451
    Oh no! I thought extra liquid would keep it from drying out...crap. And its got 8 hours on low with them another hour on keep warm til I get there.

 



Not a Member of the Labrador Retriever Chat Forums Yet?
Register for Free and Share Your Labrador Retriever Photos

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •